Dosis dan Lama Fermentasi Kulit Buah Markisa (Passiflora edulis var.edulis) oleh Phanerochaete chrysosporium Terhadap Kualitas Fisik dan Kimia Pakan

41

Lampiran 1. Pengolahan Tepung KBM fermentasi Phanerochaete chrysosporium

Kulit Buah Markisa (KBM) SEGAR
Dicuci
Jemur dibawah sinar matahari (3 hari)
Dicacah
Digiling
Tepung KBM
Disterilkan/diautoclave
0
(15 menit, 121 C)
Tepung KBM + Phanerochaete chrysosporium
Fermentasi selama 0, 7, 14, 21 hari
(suhu kamar, Dosis 104 & 106 CFU/g,
1,18 ml suspensi spora untuk
1 gram Tepung KBM)
Pengeringan
Dioven
0
(24 jam, 60 C)
KBM PRODUK FERMENTASI

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42
Lampiran 2. Hasil Analisis Proksimat Tepung Kulit Buah Markisa (KBM) non
fermentasi (P0) dan KBM fermentasi Phanerochaete chrysosporium
selama 7 hari (P1).

Universitas Sumatera Utara

43
Lampiran 3. Hasil Analisis Proksimat Tepung Kulit Buah Markisa (KBM) fermentasi
Phanerochaete chrysosporium selama 14 hari (P2).

Universitas Sumatera Utara

44
Lampiran 4. Hasil Analisis Proksimat Tepung Kulit Buah Markisa (KBM) fermentasi
Phanerochaete chrysosporium selama 21 hari (P3).

Universitas Sumatera Utara

45
Lampiran 5. Analisis Keragaman Pengaruh Dosis dan Lama Fermentasi yang
berbeda terhadap Berat Jenis tepung kulit buah markisa.
The SAS System

13:47 Thursday, November 16, 2015 2
The GLM Procedure

Dependent Variable: Berat Jenis
Sum of
Source
DF
Squares
Mean Square
Model
7
747.669000 106.809857
Error
16
615.945133 38.496571
Corrected Total 23
1363.614133

F Value Pr > F
2.77
0.0431

R-Square
0.548300

Coeff Var
2.611036

Berat Jenis Mean
237.6283

Source
Dosis
Lama hari
Dosis*Lama hari

DF
1
3
3

The SAS System

Root MSE
6.204560

Type I SS
Mean Square
12.2694000 12.2694000
444.1672667 148.0557556
291.2323333 97.0774444

F Value
0.32
3.85
2.52

Pr > F
0.5802
0.0301
0.0946

13:47 Thursday, November 16, 2015 3
The GLM Procedure
Duncan's Multiple Range Test for Berat Jenis

NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
16
Error Mean Square
38.49657
Number of Means
Critical Range

2
5.370

Means with the same letter are not significantly different.
Duncan Grouping
A
A
A

Mean

N

Dosis

238.343

12

6

236.913

12

4

Universitas Sumatera Utara

46
The SAS System

13:47 Thursday, November 16, 2015 4
The GLM Procedure
Duncan's Multiple Range Test for Berat Jenis

NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
16
Error Mean Square
38.49657
Number of Means
Critical Range

2
7.594

3
7.963

4
8.194

Means with the same letter are not significantly different.
Duncan Grouping

B
B
B

A
A
A
A
A

Mean

N

Lama hari

242.017

6

14

241.447

6

7

235.330

6

0

231.720

6

21

Lampiran 6. Analisis Keragaman Pengaruh Dosis dan Lama Fermentasi yang
berbeda terhadap Kerapatan Pemadatan Tumpukan tepung kulit buah
markisa.
The SAS System

13:47 Thursday, November 16, 2015 7
The GLM Procedure

Dependent Variable: Kerapatan Pemadatan Tumpukan
Sum of
Source
DF
Squares
Mean Square
Model
7
14792.28260 2113.18323
Error
16
7752.84587 484.55287
Corrected Total 23
22545.12846
R-Square
0.656119

Coeff Var
4.954897

Source
Dosis
Lamahari
Dosis*Lamahari

DF
1
3
3

Root MSE
22.01256

F Value Pr > F
4.36
0.0070

Kerapatan Pemadatan Tumpukan Mean
444.2588

Type I SS
Mean Square
480.346538 480.346538
7063.455246 2354.485082
7248.480813 2416.160271

F Value
0.99
4.86
4.99

Pr > F
0.3342
0.0137
0.0125

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47

The SAS System

13:47 Thursday, November 16, 2015 8
The GLM Procedure

Duncan's Multiple Range Test for Kerapatan Pemadatan Tumpukan
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom 16
Error Mean Square
484.5529
Number of Means
Critical Range

2
19.05

Means with the same letter are not significantly different.
Duncan Grouping
A
A
A
The SAS System

Mean

N

Dosis

448.733

12

6

439.785

12

4

13:47 Thursday, November 16, 2015 9
The GLM Procedure

Duncan's Multiple Range Test for Kerapatan Pemadatan Tumpukan
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom 16
Error Mean Square
484.5529
Number of Means
Critical Range

2
26.94

3
28.25

4
29.07

Means with the same letter are not significantly different.
Duncan Grouping

B
B
B

A
A
A
C
C
C

Mean

N

Lama hari

467.87

6

14

450.68

6

7

437.24

6

0

421.25

6

21

Universitas Sumatera Utara

48

Lampiran 7. Analisis Keragaman Pengaruh Dosis dan Lama Fermentasi yang
berbeda terhadap Kerapatan Tumpukan tepung kulit buah markisa.
The SAS System

13:47 Thursday, November 16, 2015 12
The GLM Procedure

Dependent Variable: Kerapatan Tumpukan
Sum of
Source
DF
Squares
Mean Square
Model
7
43762.50000 6251.78571
Error
16
9000.00000 562.50000
Corrected Total 23
52762.50000
R-Square
0.829424

Coeff Var
6.345708

Source
Dosis
Lama hari
Dosis*Lama hari
The SAS System

Root MSE
23.71708

DF
1
3
3

F Value Pr > F
11.11
F
0.1215
F
157.58 F

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Dosis dan Lama Fermentasi Kulit Buah Markisa (Passiflora edulis var.edulis) oleh Phanerochaete chrysosporium Terhadap Kualitas Fisik dan Kimia Pakan