26.49 22.07 19.80 Enzymatic interesterification of palm oil based starting materials for the production of cocoa butter equivalents

Tabel 8.5 Komposisi TAG hasil asidolisis enzimatik substrat sPMFAsam Stearat sebelum BF dan sesudah SF fraksinasi pada berbagai rasio berat substrat Jenis TAG area Rasio Berat Substrat sPMFAsam Stearat CB 5:1 5:2 5:3 5:4 5:5 BF SF BF SF BF SF BF SF BF SF PLL 0.85 0.36 0.58 0.38 0.53 0.43 0.59 0.41 0.54 0.00 0.38 OLO 2.73 1.19 1.77 1.30 1.45 1.29 1.30 1.10 1.26 0.75 nd PLO 6.76 3.41 4.91 3.65 4.32 3.86 4.26 3.66 4.13 2.62 0.90 PLP 3.96 3.20 2.72 3.05 2.45 2.69 2.46 2.63 2.56 2.28 1.81 OOO 3.67 1.78 2.40 2.25 1.83 2.16 1.65 1.59 1.49 1.15 1.30 SLO 2.71 1.67 3.79 3.30 4.23 4.12 4.18 3.93 4.16 2.99 nd POO 13.42 8.58 9.04 7.67 7.57 6.46 7.41 5.08 7.60 5.23 2.44 SLP 2.98 3.63 4.21 4.08 4.86 4.25 4.86 4.29 4.87 4.51 2.55 POP 15.43

24.83 10.75

14.89 9.21

11.80 9.28

11.95 9.50

12.31 15.40

PPP 5.55 1.46 3.84 0.81 2.48 0.85 2.24 0.92 2.19 1.06 0.69 SOO 7.07 5.40 8.40 6.26 8.92 6.65 9.06 6.73 9.14 6.88 3.08 SLS 1.14 nd 1.65 nd 2.45 nd 2.63 nd 2.62 nd nd POS 14.90

29.19 18.55

31.94 20.15

33.47 20.98

33.87 21.25

34.80 38.57

PPS 7.98 0.82 8.56 0.83 6.91 1.08 6.24 0.98 5.97 1.12 0.75 SOS 4.36

7.36 8.65

14.25 11.76

18.41 12.94

20.51 13.23

20.04 26.49

PSS 4.23 0.36 6.86 0.33 7.15 0.66 6.57 0.87 6.43 1.49 0.86 SOA nd nd nd nd nd nd nd nd nd nd 1.62 SSS 0.90 nd 1.92 nd 2.58 nd 2.45 nd 2.52 nd 0.42 TAG lain 1.38 6.75 1.40 5.00 1.15 1.81 0.91 1.49 0.55 2.77 2.74 DAG 14.7 3.53 11.82 3.86 10.66 4.91 9.78 3.86 8.25 3.15 2.51 ALB 18.53 nd 27.81 nd 35.55 nd 42.15 nd 47.64 nd 0.67 191 Tabel 8.6 Komposisi kelompok TAG hasil asidolisis enzimatik substrat sPMFAsam Stearat sebelum BF dan sesudah SF fraksinasi pada berbagai rasio berat substrat Jenis TAG area Rasio Berat Substrat sPMFAsam Stearat CB 5:1 5:2 5:3 5:4 5:5 BF SF BF SF BF SF BF SF BF SF St3: 18.66

2.64 21.18

1.98 19.11

2.60 17.49

2.77 17.10

3.67 2.73

StStSt 18.66

2.64 21.18

1.98 19.11

2.60 17.49

2.77 17.10

3.67 2.73

St2U: 42.76

68.21 46.53

68.21 50.89

71.15 53.15

73.25 54.02

73.94 86.44

StStM 34.69 61.38 37.96 61.09 41.12 64.21 43.20 66.33 43.97 67.15 82.08 StStD 8.07 6.83 8.57 7.13 9.77 6.94 9.95 6.92 10.05 6.79 4.36 StU2: 30.81

19.43 26.72

21.26 25.57

20.89 25.51

19.80 25.57

17.73 6.80

StMM 20.49 13.98 17.44 13.93 16.49 13.10 16.47 11.81 16.74 12.11 5.52 StMD 9.47 5.08 8.70 6.95 8.56

7.35 8.44

7.59 8.29 5.62 0.90 StDD 0.85 0.36 0.58 0.38 0.53 0.43 0.59 0.41 0.54 0.00 0.38 U3: 6.40

2.98 4.17

3.55 3.27

3.45 2.95

2.69 2.75

1.90 1.30

MMM 3.67 1.78 2.40 2.25 1.83 2.16 1.65 1.59 1.49 1.15 1.30 MMD 2.73 1.19 1.77 1.30 1.45 1.29 1.30 1.10 1.26 0.75 nd nd = tidak terdeteksi 192