1.84 0.84 9.90 Enzymatic interesterification of palm oil based starting materials for the production of cocoa butter equivalents

Tabel 6.5 Komposisi TAG hasil transesterifikasi enzimatik substrat sPMFFHSO sebelum BF dan sesudah SF fraksinasi pada berbagai rasio berat substrat Jenis TAG area Rasio Berat Substrat sPMFFHSO CB 2:1 3:2 1:1 2:3 1:2 BF SF BF SF BF SF BF SF BF SF PLL 0.91 0.53 0.73 0.39 0.65 nd 0.55 nd 0.40 nd 0.38 OLO 1.55 1.77 1.23 1.08 0.90 0.64 0.49 0.55 0.33 0.41 nd PLO 5.01 4.67 3.97 3.43 3.03 2.21 2.19 1.95 1.70 1.24 0.90 PLP 3.48 3.59 3.00 3.34 2.27 2.51 1.72 2.20 1.36 1.63 1.81 OOO 2.08 2.69 1.57 1.78 1.10 0.92 0.58 0.73 0.43 0.50 1.30 SLO 2.59 2.83 2.52 2.43 2.36 2.05 2.04 2.18 1.66 1.55 nd POO 10.00 9.16 6.93 7.41 5.74 4.58 3.46 3.71 2.44 2.27 2.44 SLP 3.16 5.11 3.01 5.55 3.70 5.96 3.58 5.31 3.37 5.04 2.55 POP 13.55

19.89 11.71

17.62 8.96

13.70 6.66

11.62 5.45

10.12 15.40

PPP 5.41 1.33 5.22 1.23 4.40 1.20 3.58 1.23 3.29 1.17 0.69 SOO 5.85 6.95 5.84 6.35 5.18 5.24 4.35 4.22 3.55 3.65 3.08 SLS 1.07 nd 1.12 nd 1.64 nd 2.21 nd 2.30 nd nd POS 16.48

28.67 17.00

32.60 17.20

36.51 16.75

36.95 15.64

37.22 38.57

PPS 10.93 1.40 12.41 1.38 13.05 2.10 13.14 1.64 13.38 1.79 0.75 SOS 5.66

10.32 6.62

12.51 8.58

18.79 10.10

23.80 10.60

26.97 26.49

PSS 7.99 0.62 10.77 0.54 14.17 1.07 18.06 0.83 20.93 0.87 0.86 SOA nd nd nd nd nd nd nd nd nd nd 1.62 SSS 2.09 0.48 3.24 0.58 5.43 0.65 8.34 0.65 10.81 0.71 0.42 TAG lain 2.19 0.56 3.11 1.79 1.62 1.88 2.20 2.42 2.33 4.84 2.74 DAG 14.27 5.21 14.74 4.4 14.13 4.62 14.19 3.74 14.22 3.60 2.51 ALB 4.83 nd 5.07 nd 4.84 nd 4.85 nd 4.71 nd 0.67 125 Tabel 6.6 Komposisi kelompok TAG hasil transesterifikasi enzimatik substrat sPMFFHSO sebelum BF dan sesudah SF fraksinasi pada berbagai rasio berat substrat Jenis TAG area Rasio Berat Substrat sPMFFHSO CB 2:1 3:2 1:1 2:3 1:2 BF SF BF SF BF SF BF SF BF SF St3: 26.42

3.82 31.64

3.73 37.05

5.01 43.13

4.35 48.41

4.54 2.73

StStSt 26.42

3.82 31.64

3.73 37.05

5.01 43.13

4.35 48.41

4.54 2.73

St2U: 43.41

67.58 42.45

71.62 42.36

77.46 41.02

79.89 38.74

80.99 86.44

StStM 35.69 58.88 35.33 62.73 34.75 69.00 33.51 72.38 31.70 74.32 82.08 StStD 7.72