9.81 26.49 Enzymatic interesterification of palm oil based starting materials for the production of cocoa butter equivalents

Tabel 6.4 Komposisi TAG hasil transesterifikasi enzimatik substrat Olein SawitFHSO sebelum BF dan sesudah SF fraksinasi pada berbagai rasio berat substrat Jenis TAG area Rasio Berat Substrat Olein SawitFHSO CB 2:1 3:2 1:1 2:3 1:2 BF SF BF SF BF SF BF SF BF SF St3: 22.10

4.69 25.98

4.69 31.92

4.31 40.48

5.07 47.22

4.27 2.73

StStSt 22.10

4.69 25.98

4.69 31.92

4.31 40.48

5.07 47.22

4.27 2.73

St2U: 40.53

65.82 42.80

66.30 42.59

72.84 40.34

79.59 38.29

80.83 86.44

StStM 32.54 57.69 33.84 57.26 33.42 64.49 31.83 71.15 30.57 72.62 82.08 StStD 7.99 8.13 8.96 9.03 9.18 8.35 8.51 8.44 7.72 8.21 4.36 StU2: 28.93

21.13 25.48

21.01 20.49

17.66 15.23

12.22 11.23

10.40 6.80

StMM 18.00 14.80 15.69 13.70 12.32 11.34 8.67 8.01 6.53 6.80 5.52 StMD 9.66 5.79 8.71 6.79 7.31 5.90 5.94 4.22 4.29 3.60 0.90 StDD 1.27 0.54 1.08 0.52 0.86 0.41 0.61 nd 0.41 nd 0.38 U3: 5.69

4.17 4.20

3.51 2.60

2.50 1.21

1.37 0.89

1.00 1.30

MMM 3.23 2.40 2.22 1.99 1.36 1.39 0.52 0.73 0.46 0.52 1.30 MMD 2.46 1.78 1.97 1.53 1.24 1.11 0.69 0.64 0.43 0.47 nd nd = tidak terdeteksi 124 Tabel 6.5 Komposisi TAG hasil transesterifikasi enzimatik substrat sPMFFHSO sebelum BF dan sesudah SF fraksinasi pada berbagai rasio berat substrat Jenis TAG area Rasio Berat Substrat sPMFFHSO CB 2:1 3:2 1:1 2:3 1:2 BF SF BF SF BF SF BF SF BF SF PLL 0.91 0.53 0.73 0.39 0.65 nd 0.55 nd 0.40 nd 0.38 OLO 1.55 1.77 1.23 1.08 0.90 0.64 0.49 0.55 0.33 0.41 nd PLO 5.01 4.67 3.97 3.43 3.03 2.21 2.19 1.95 1.70 1.24 0.90 PLP 3.48 3.59 3.00 3.34 2.27 2.51 1.72 2.20 1.36 1.63 1.81 OOO 2.08 2.69 1.57 1.78 1.10 0.92 0.58 0.73 0.43 0.50 1.30 SLO 2.59 2.83 2.52 2.43 2.36 2.05 2.04 2.18 1.66 1.55 nd POO 10.00 9.16 6.93 7.41 5.74 4.58 3.46 3.71 2.44 2.27 2.44 SLP 3.16 5.11 3.01 5.55 3.70 5.96 3.58 5.31 3.37 5.04 2.55 POP 13.55

19.89 11.71

17.62 8.96

13.70 6.66

11.62 5.45

10.12 15.40

PPP 5.41 1.33 5.22 1.23 4.40 1.20 3.58 1.23 3.29 1.17 0.69 SOO 5.85 6.95 5.84 6.35 5.18 5.24 4.35 4.22 3.55 3.65 3.08 SLS 1.07 nd 1.12 nd 1.64 nd 2.21 nd 2.30 nd nd POS 16.48

28.67 17.00

32.60 17.20

36.51 16.75

36.95 15.64

37.22 38.57

PPS 10.93 1.40 12.41 1.38 13.05 2.10 13.14 1.64 13.38 1.79 0.75 SOS 5.66

10.32 6.62

12.51 8.58

18.79 10.10

23.80 10.60

26.97 26.49

PSS 7.99 0.62 10.77 0.54 14.17 1.07 18.06 0.83 20.93 0.87 0.86 SOA nd nd nd nd nd nd nd nd nd nd 1.62 SSS 2.09 0.48 3.24 0.58 5.43 0.65 8.34 0.65 10.81 0.71 0.42 TAG lain 2.19 0.56 3.11 1.79 1.62 1.88 2.20 2.42 2.33 4.84 2.74 DAG 14.27 5.21 14.74 4.4 14.13 4.62 14.19 3.74 14.22 3.60 2.51 ALB 4.83 nd 5.07 nd 4.84 nd 4.85 nd 4.71 nd 0.67 125