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Pola Konsumsi Pangan dan Konsumsi Susu serta Status Gizi Ibu Hamil di Kota Bogor

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POLA KONSUMSI PANGAN DAN KONSUMSI SUSU SERTA
STATUS GIZI IBU HAMIL DI KOTA BOGOR

SRI HANDAYANI

DEPARTEMEN GIZI MASYARAKAT
FAKULTAS EKOLOGI MANUSIA
INSTITUT PERTANIAN BOGOR
2013

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ABSTRACT
SRI HANDAYANI. Food Consumption Patterns, Milk Consumption and Nutrition
Status of Pregnant Women in The City of Bogor. Advisory by SITI MADANIJAH.
Milk is very important for pregnant women, it is a liquid diet rich of
nutrients needed by pregnant women. The aim of this study to analyze food
intake, dairy consumption, and nutritional status of pregnant women in the Bogor
city. The research design was a cross sectional study. The research was

conducted by using secondary data from a study conducted by the Southeast
Asian Food and Agricultural Science and Technologi (SEAFAST) Center, Bogor
Agricultural University. The data are from pregnant women taken from six
districts in the Bogor city, include West, South Bogor, Bogor City, East Bogor and
Tanah Sareal Bogor in November 2010 to Februari 2011. The number of
samples are 203 people selected from the Integrated Public Service Post
(Posyandu). The results showed that the majority of pregnant women’s food
consumptions are drinks, the grain, vegetables and milk. The frequency of milk
powder consumption among the sample who have low socioeconomic level was
still relatively rare (

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