Rearing Condition Diets Chemical Analysis

III. MATERIALS AND METHODS

3.1 Rearing Condition

The experiment was conducted at Balai Riset Budidaya Ikan Hias BRBIH Depok, West Java with the support of Institut de Recherche pour le Développement. Fishes were 3-inch patin juvenile Pangasianodon hypophthalmus with an average mass 6.4±0.2 g. Density was 12 fishes per 60 L for each aquarium 50 cm x 40 cm x 40 cm. These fishes were obtained from Balai Besar Pengembangan Budidaya Air Tawar BBPBAT Sukabumi, West Java. Before rearing, patin juvenile were being adapted to low fish meal diet during one week. The experimental period lasted 6 weeks with various daily protein supplies. Daily ration were given in the 3 equal meals at 08.00, 12.00 and 16.00. Aquariums were cleaned by siphoning every morning before first meal 07.00 am. Fish biomass was recorded every week to adjust daily ration in each aquarium. Prior to sampling, fishes were anesthetized with 600 µL L -1 eugenol solution 10 in ethanol. Water quality ammonia-N, pH, O 2 , temperature and conductivity was monitored weekly.

3.2 Diets

Feeds were prepared using fish meal Chile, soybean meal India, corn meal local market, wheat gluten meal Australia, palm oil local grocery, corn oil, fish oil Aphytec, France, vitamin, mineral Agrobase ® , France and binder Carboxyl Methyl Cellulose. The formulations were given in below Table 3.

3.3 Chemical Analysis

Chemical analyses were conducted to measure proximate composition of feed ingredients, feeds, fish body and faeces. Proximate of feed ingredients was used as basis to formulate the diet and so proximate of diet after pelleting to check the composition. Proximate analysis of fish body was conducted at the beginning and 13 end of experimental period to measure protein and fat retention level. Proximate of faeces were conducted to measure total of feed digestibility. Table 3. Diets formulation Ingredients Composition g kg -1 dry matter Diet HFM Diet LFM Fish meal 76.4 131 24 Soybean meal 51.6 655 194 Corn meal 13.4 94 328 Wheat gluten meal 86.1 334 Palm oil 31 30 Corn oil 30 30 Fish oil 10 10 Vitamin 10 10 Mineral 30 30 Binder 10 10 Proximate composition g kg -1 dry matter Ash 10.0 5.8 Crude protein 46.8 46.3 Fat 10.0 8.9 Crude fibre 13.6 11.8

3.4 Feed Digestibility Test