Hubungan Pola Makanan Ternak dan Metoda Produksi Ranch Sapi Potong
Bul. Mater (1987). 7. (2) 26-35
HUBUNGAN POLA MAKANAN TERNAK DAN METODA
PRODUKSI RANCH SAP1POTONG
Dr Bedjo Soewardi
Jurusan Ilmu Nutrisi dun Makanan Ternak
Fakultas Petemkan PI3
I
ABSTRACT. The existence of a a r t a i n beef cattle production W.tern i s fntluenmd by tbe physical
as well as wcioeconomic factors. One of the strong dctelaioants is the feed pattamof the specific
@a,
area. which includes both feed potential (high, medium, low) and tbeh quality
medium, how).
Hence, there are 9 combinations =hi& each b suitable to a certain production system (fatteniug,
r e h g and breeding. and cow and calf syutem).
Three mod distinct production wstemu are nvceh (i) Pattern 1 u fattening aenter. This
.sea is characterize by its high feed potential m d analtty ahieh L mostly area with dry land mops
-a)
es the mrin mop& (u) Pattem 11 L heedhe center. Such an area has moderate feed p o t e ~
tid but of hi& quality. G r a s d a d improvement is technically mad mdoeconorPiedly feuible, 8nd
is hd4fkd. (tii) breder cattle a n t e s .
supplemental feefor further hp-ment
Availability of hne m a of e n d a n d of e p p a .nd rvw type. Through a Im coat production ws
tern, ro grasdaud ismprowmtent L dope, much ur . r a e m carps* aith other e a s in the production
of feeder cattle. m r pattomaare mere flarsibh with could a c c o r d a t e both extractive metbod of
production (fattening .nd growhg) and productive method (feeder cattle pnd bleeding stock prodvction ).
-
Berbagai faktor mernpengsuuh perkembangan peternakan. Fenomena itu dapat
dilmbvykan dengyl persawan :
T = f @,s,e), d h a n a
T = p~k~mbangan
peternakikm, p = fiktor pmk, s = &tor Pssid d m c = fakhr ekonomi.
Faktor fioik termrruk kezQaon tanah, ikb, sumber mPkzaen t&
dan scbam a . Frktor sodd meliputi k e t r r n p h dim pengetahurn pendud& scrta sikap hi.
dupnya, sedvlgkan faktor ekonomi temasuk harga temak, keadaan prasarana, harga
input dan sebagainya.
Besarnya peranan tiap-tiap faktor tadi tidak sama untuk tiap lokasi, tiap daerah
atau tiap wilayah. Keadaan yang paling baik ialah apabila faktor-faktor tadi mendukung baik perkernbangan petemakan. Kemampuan merubah faktor pisik poda umum-
HUBUNGAN POLA MAKANAN TERNAK DAN METODA
PRODUKSI RANCH SAP1POTONG
Dr Bedjo Soewardi
Jurusan Ilmu Nutrisi dun Makanan Ternak
Fakultas Petemkan PI3
I
ABSTRACT. The existence of a a r t a i n beef cattle production W.tern i s fntluenmd by tbe physical
as well as wcioeconomic factors. One of the strong dctelaioants is the feed pattamof the specific
@a,
area. which includes both feed potential (high, medium, low) and tbeh quality
medium, how).
Hence, there are 9 combinations =hi& each b suitable to a certain production system (fatteniug,
r e h g and breeding. and cow and calf syutem).
Three mod distinct production wstemu are nvceh (i) Pattern 1 u fattening aenter. This
.sea is characterize by its high feed potential m d analtty ahieh L mostly area with dry land mops
-a)
es the mrin mop& (u) Pattem 11 L heedhe center. Such an area has moderate feed p o t e ~
tid but of hi& quality. G r a s d a d improvement is technically mad mdoeconorPiedly feuible, 8nd
is hd4fkd. (tii) breder cattle a n t e s .
supplemental feefor further hp-ment
Availability of hne m a of e n d a n d of e p p a .nd rvw type. Through a Im coat production ws
tern, ro grasdaud ismprowmtent L dope, much ur . r a e m carps* aith other e a s in the production
of feeder cattle. m r pattomaare mere flarsibh with could a c c o r d a t e both extractive metbod of
production (fattening .nd growhg) and productive method (feeder cattle pnd bleeding stock prodvction ).
-
Berbagai faktor mernpengsuuh perkembangan peternakan. Fenomena itu dapat
dilmbvykan dengyl persawan :
T = f @,s,e), d h a n a
T = p~k~mbangan
peternakikm, p = fiktor pmk, s = &tor Pssid d m c = fakhr ekonomi.
Faktor fioik termrruk kezQaon tanah, ikb, sumber mPkzaen t&
dan scbam a . Frktor sodd meliputi k e t r r n p h dim pengetahurn pendud& scrta sikap hi.
dupnya, sedvlgkan faktor ekonomi temasuk harga temak, keadaan prasarana, harga
input dan sebagainya.
Besarnya peranan tiap-tiap faktor tadi tidak sama untuk tiap lokasi, tiap daerah
atau tiap wilayah. Keadaan yang paling baik ialah apabila faktor-faktor tadi mendukung baik perkernbangan petemakan. Kemampuan merubah faktor pisik poda umum-