STUDI PEMBUATAN TEPUNG BIJI KELUWIH (Artocarpus communis) DAN PEMANFAATANNYA DALAM PEMBUATAN COOKIES DAN STIK.

@Du?ii) &i tur 6ds.F

ri

.!..

prcdur

Da

an

uE uiji

I

00,j

ddu Darou dd reug

ritr@D

biji rL

tsierr

kdur @r{ry?r

Fd

uji

.@io4'

hi kinir *R lji oryind! ir rs!
hi.iu, sNJ

rNc rLi$

jlsns
'qus
dndtu uii opDh[ k &!s!


scbBi brtui n(mm dn sNr

ehw

rt

. a!r! di,--40f,u'0

hhsfi r6ad4 \ea :.4j (4r $hI

'LBo!

bii, khtrlib

no!

i

Fri 57.s%. uer kdlhdB' (r'

aona ].65 (s!b).

r& ,,r

(\ 1) di

Phglihs!h,enlEd'FUIngr

{n Fgddi0 N! erulw urr n
hMlPg4tI$dLo]hgb1
tu!! | tJ!,.drlt @z/ r't

dcatrb rbil b!!ri

a d Mdheks

&h a,

$


rL

(Aisk$ da, Ns4ddi. 14)
, diFd. e isgm d.sF eb!

noa$dar ,{ e4johr s! ie P
iibi!&n

hi

qs ftuor

ri

smFi se1 hi

Ldusih

*hsi


rpu4

oh!

$D

bLii

biji rdu$ih

a

rhioFj

h

rL

r{os


sFIunjllrnkl

s0r

di. bilr

crNr

d@' lrobl

{ttrgLieh{o isi ds cNtra BijiDr

No4Ldbijiedhd{
hn bLjL n{jidi ksis di thirjdqa
ri !,u Fq nonpuryai! rjul
o,Ntur

Biii kdNih

te,3 groDg).


rn

e

dhu D.Li rha

(j,e 4roigl d& n.eL (r!? Kkurmg) Biji[euqmj!g,

[r!{h {irehniF 6rd

p63 Dg] b!$un i5r ms). bsi

Nc

bijL

1.:rqju{i Podiii

hdiio ri bdLtLoi d*

rd!

lr) trrrgedui ,iekd p$qintu

(6: egi &o Fbr

khqb nqFdi n&iao

i rrpq !!isr\

r Ne psc

iid

m

rt1

iti


d r ,!Fin r.1 Gald
Gsrgd

,t!

odJ

r.! | '". e I

krvi

, EL,

is

t/r

ii

rr


liq !ik).nnr.rrc

i

r.rl Gukr

ii
!)

a,tu)

ih siuekr rj

Lj

o

rku rjr


rsd!.)n n DdNr\or:.!l
I 6! )...dir.rr

FreLii$Lin{oF u,ur ncm{i

e{

'qNq

Gded

hriicr\'r nq Ln !i.l

DAITARPUSTAI'A

tsNdFil

Pd

g

ilh

os

renaia LDrqsd

h&r6

rilu tFtiL

\osr6ns&oNlioddi

tBBcl

BorN; D*ie

cqb aor rb,

Khriq,