Produksi Low Calorie Sweet Bio-Yoghurt dengan Penambahan Ekstrak Daun Stevia (Stevia rebaudiana) Sebagai Pengganti Gula | Widodo | Agritech 9331 17311 1 PB
AGRITECH, Vol. 35, No. 4, November 2015
PRODUKSI LOW CALORIE SWEET BIO-YOGHURT DENGAN PENAMBAHAN
EKSTRAK DAUN STEVIA (Stevia rebaudiana) SEBAGAI PENGGANTI GULA
Production of Low Calorie Sweet Bio-Yoghurt with The Addition of Stevia’s Leaf Extract (Stevia rebaudiana)
for Sugar Substitution
Widodo, Naimatun Munawaroh, Indratiningsih
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Journal of Serbian Chemical Society
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PRODUKSI LOW CALORIE SWEET BIO-YOGHURT DENGAN PENAMBAHAN
EKSTRAK DAUN STEVIA (Stevia rebaudiana) SEBAGAI PENGGANTI GULA
Production of Low Calorie Sweet Bio-Yoghurt with The Addition of Stevia’s Leaf Extract (Stevia rebaudiana)
for Sugar Substitution
Widodo, Naimatun Munawaroh, Indratiningsih
)DNXOWDV3HWHUQDNDQ8QLYHUVLWDV*DGMDK0DGD-O)DXQD%XODNVXPXU2FWREHU@
%XFKRUL / 3HPEXDWDQ JXOD QRQ NDUVLQRJHQLN QRQ
NDORULGDULGDXQVWHYLDJurnal Reaktor 11
&KDQGDQ5& Manufacturing Yogurt and Fermented
Milks%ODFNZHOO3XEOLVKLQJ3URIHVVLRQDO86$
&KDWWRSDGK\D' Prospects as an Emerging Natural
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starter cultures. International Dairy Journal 7
AGRITECH, Vol. 35, No. 4, November 2015
'UHZQRZVNL$ 7KH UROH RI HQHUJ\ GHQVLW\ Lipids
)DELR $ Friendly Bacteria Lactobacillus
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Journal of Serbian Chemical Society
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