ANALISIS KADAR PROTEIN DAN ASAM AMINO PADA TAPE TALAS (Colocasia esculenta L. Schott.).

Laporan Tape Talas
by Suparthana Iputu

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LAPORAN_T APE_T ALAS_2.PDF (1.26M)

T IME SUBMIT T ED

16-FEB-2016 12:44PM

WORD COUNT

SUBMISSION ID

632525719

CHARACT ER COUNT 27581

4196

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ORIGINALITY REPORT

20

19%

3%

7%

SIMILARIT Y INDEX

INT ERNET SOURCES

PUBLICAT IONS

ST UDENT PAPERS

%

PRIMARY SOURCES

1

2

3

4

5

6

7

8

9

10

Submitted to iGroup
St udent Paper

www.proseanet.org
Int ernet Source

jurnal.unej.ac.id
Int ernet Source

chemistryismyworld.blogspot.com
Int ernet Source

digilib.brawijaya.ac.id
Int ernet Source

dosen.narotama.ac.id
Int ernet Source

niceseafine.blogspot.com
Int ernet Source

hutanb2011.blogspot.com
Int ernet Source

ojs.unud.ac.id
Int ernet Source

pascasarjana.budiluhur.ac.id
Int ernet Source

1%
1%
1%
1%
1%
1%
1%

1%
1%
1%

11

12

www.slideshare.net
Int ernet Source

Olasupo, N, S Odunfa, and O Obayori.
"Ethnic African Fermented Foods",
Fermented Foods and Beverages of the
World, 2010.

1%
1%

Publicat ion

13

14

15

16

17

18

19

20

21

www.readbag.com

Int ernet Source

www.planetsuplemen.com
Int ernet Source

www.docstoc.com
Int ernet Source

download.isi-dps.ac.id
Int ernet Source

Submitted to Universität Hohenheim
St udent Paper

www.ediblearoids.org
Int ernet Source

cyber.kamarasta.web.id
Int ernet Source

faperta.unilak.ac.id
Int ernet Source

digilib.sith.itb.ac.id
Int ernet Source

1%
1%
1%
1%