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Sifat fisiko kimia tiga jenis singkong M

Jurnal Teknologi Pertanian Universitas Mulawarman 2015, 10(1):36-40

ISSN 1858-2419

SIFAT FISIKO-KIMIA TIGA JENIS SINGKONG (Manihot esculenta) DAN
SIFAT SENSORIS KERIPIK YANG DIHASILKAN: STUDI KASUS
PENGRAJIN KERIPIK SINGKONG DI SAMARINDA
Physico-chemical Properties of Three Cassava Varieties (Manihot esculenta) and
Sensory Properties of Fried Chips Produced: Case Study on Cassava Chips Small Scale
Holders in Samarinda
Abdul Hakim Sikkin, Krishna Purnawan Candra*
Jurusan Teknologi Hasil Pertanian Fakultas Pertanian Universitas Mulawarman, Jl.Tanah Grogot
Kampus Gunung Kelua, Samarinda 75119, *)Corresponding author, Email: candra@faperta.unmul.ac.id
Received 2 Feb 2015 revised 9 Feb 2015 accepted 16 Feb 2015

ABSTRACT
Physico-chemical properties of three varieties of cassava (Buton Cassava, Pacar
Cassava and Yellow Cassava) were described in this research, as well as their correlation
with the sensory properties of fried cassava chips produced. The experiment was arranged in
completely randomized design, each treatment was replicated for 3 times. Physico-chemical
data (water, ash, fiber, fat, protein and carbohydrate content, as well as starch gelatinization

temperature) were analysed analyzed using ANOVA, followed by LSD test for treatment
showed significantly difference (p

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