Results Directory UMM :Data Elmu:jurnal:P:PlantScience:PlantScience_Elsevier:Vol159.Issue1.Oct2000:

molarity to ethephon to evaluate the effect of them. The pepper plants were incubated in a growth-room at 28°C with 16-h day length. Plants applied with ethephon or MeJA were enclosed in a vinyl bag. Pepper leaf samples were harvested at various time intervals after application, immedi- ately frozen in liquid nitrogen, and stored at − 70°C until isolated for total RNA. 2 . 3 . Isolation of a basic b- 1 , 3 -glucanase cDNA clone CABGLU To isolate pathogenesis related genes from pep- per leaves, individual cDNA clones strongly or differentially expressed in the infected leaves were selected using a differential hybridization tech- nique [23]. These cDNA genes were designated CAIs Capsicum annuum induced genes. After the 5 partial sequencing of CAI genes using automatic DNA sequencer ABI310, Applied Biosystem, the 5 end partial nucleotide and deduced peptide se- quences obtained were analyzed using the PC Gene software system and BLAST network services at the National Center for Biotechnology Information NCBI [27]. The partial nucleotide sequence data of the CAI20 have been deposited in the EMBLGenBank database under accession number AF082724 [23]. 2 . 4 . DNA sequencing and analysis To determine a full-length sequence of CAI20, the cDNA in the pBluescript SK − was se- quenced on ABI310 DNA sequencer Applied Biosystem using Thermo-cycle sequenase kit Amersham with T3 or T7 primer according to manufacture’s instruction. Progressive deletions were obtained by using Erase-a-Base system Promega, Madison, WI, USA. The amino acid alignments were manually adjusted to compare cDNA clones with those of other organisms. 2 . 5 . RNA gel blot analysis Total RNA was extracted from pepper leaves, stems, root, flowers, and fruits by the guanidinium thiocyanate method [28]. The concentration and integrity of total RNA in individual extracts were determined by UV absorbance and staining with ethidium bromide, respectively. Total RNA 30 mg was denatured by heating at 65°C for 10 min in a formaldehyde gel-loading buffer, separated by electrophoresis on 7.4 form- aldehyde gels, and transferred to nylon mem- branes Hybond N + , Amersham [29]. RNA was cross-linked on the blots by UV illumination. An EcoRIXhoI restriction fragment in pBluescript SK − recombinant plasmid carrying the pepper b-1,3-glucanase gene was 32 P-labeled with a ran- dom prime kit Boehringer Mannheim. Prehy- bridization and hybridization was performed at 65°C in 5 wv dextran sulfate, 0.25 M disodium phosphate pH 7.2, 7 wv sodium dodecyl sul- fate SDS, and 1 mM EDTA. The membranes were washed twice with 2X SSC and 0.1 SDS for 10 min at room temperature and finally several times with 0.1 × SSC and 0.1 SDS for 5 min at 65°C. To control equal transfer of RNA, the blots were co-hybridized with a C. annuum 25S rRNA probe. 2 . 6 . DNA gel blot analysis C. annuum genomic DNA was prepared from young leaves, as previously described by Hong et al. [30]. Each gram of tissue ground under liquid nitrogen was suspended in 3 ml extraction buffer [8.0 M urea, 50 mM Tris – HCl pH 7.5, 20 mM EATA, 350 mM NaCl, 2 wv SDS, 5 vv phenol and 20 mM EDTA 2-mercaptoethanol]. After successive extractions with phenolchloro- formisoamylalcohol25:24:1, vvv, the high molecular weight genomic DNA was recovered by spooling. Twenty micrograms of genomic DNA were digested with appropriate restriction en- zymes, according to the protocols described by Sambrook et al. [29]. After ethanol precipitation, completely digested genomic DNA was resus- pended in 10 mM Tris and 1 mM EDTA prior to gel electrophoresis. The DNA fragments were sep- arated on 0.8 agarose gel. The DNA was trans- ferred to Hybond N + Amersham membrane, and hybridized to 32 P-labeled CABGLU gene probe at 65°C as described above.

3. Results

3 . 1 . Sequence analysis of CABGLU cDNA By using a differential hybridization technique, Jung and Hwang [23] identified a cDNA clone encoding a putative basic b-1,3-glucanase that was expressed in pepper leaves undergoing HR. To determine a full-length nucleotide sequence of the cDNA clone, one set of nested deletions was constructed. The full-length cDNA sequence was designated as CABGLU C. annuum basic b-1,3-glucanase. The CABGLU gene contains 1332 bp with an apparent single open reading frame initiated by ATG codon 25 base pairs far from the 5 end data not shown. The open reading frame ends with two successive stop codons at position 1104 TGA and TAA. There is a potential polyadenylation signal AATAAA starting 42 bases upstream from this polyadenylation tail. The predicted CABGLU protein has a typical hydrophobic signal peptide cleavage site located between residues 20 glycine and 21 glutamine. The pepper CABGLU cDNA encodes a putative polypeptide of 359 amino acids with a predicted molecular mass of 39 226 Da and a predicted isoelectric point pI of 9.46. Moreover, the CABGLU gene has a C-terminal extension signal sequence, which is necessary for targeting to the vacuole [9,31]. An interesting feature in the amino acid sequence of the CABGLU gene is the existence of a consensus sequence for N-glycosylation Asn-Ala-Thr at amino acid positions 349 – 351. The predicted polypeptide sequence of the CABGLU cDNA encoding a putative pepper basic b-1,3-glucanase was compared with the previously sequenced b-1,3-glucanases from other plant species Fig. 1. The amino acid sequence homology search revealed that the protein encoded by CABGLU shares a significant identity with other known plant basic b-1,3-glucanases. The basic b-1,3-glucanase of pepper has 77.4 identity with a tobacco Nicotiana plumbaginifolia basic b-1,3-glucanase [32,33], 64.6 identity with a potato Solanum tuberosom basic b-1,3-glucanase [34], and 58.7 identity with a tomato Lycopersicon esculentum basic b-1,3-glucanase [35]. The amino acid sequence of CABGLU has only 42.6 identity with tomato tomQ’a gene encoding acidic b-1,3-glucanase [19]. The alignment shows that the basic b-1,3-glucanase has a C-terminal extension which does not contain acidic b-1,3-glucanase. 3 . 2 . DNA gel blot analysis of CABGLU cDNA DNA gel blot analysis was performed on C. annuum genomic DNA digested with EcoRI, EcoRV and XbaI which do not possess specific recognition sites in the CABGLU cDNA sequence. To avoid cross-hybridization of several isoforms of pepper b-1,3-glucanase gene, hybridization and blot washing conditions were performed at high stringency. Two major bands were detected in EcoRI digests, while one major band was detected in both EcoRV and XbaI digests Fig. 2. These results indicated that at high stringency, the CABGLU gene is present as one or two copies per C. annuum genome. 3 . 3 . Organ-specific expression of CABGLU gene To examine organ-specific expression of the CABGLU gene, RNA gel blot analysis was per- formed using transcripts of various tissues of pep- per plants Fig. 3. The CABGLU mRNAs were not detectable in healthy leaves and fruits. In contrast, the expression of the CABGLU gene was strong in roots, but remained at low levels in stems and flowers. 3 . 4 . Expression of CABGLU gene by pathogen infection To study CABGLU gene expression after bacte- rial infection, pepper leaves were inoculated with the strains Ds1 or Bv5-4a of X. campestris pv. 6 esicatoria which were virulent or avirulent to pepper cultivar Hanbyul, respectively. Fig. 4 shows the CABGLU mRNA expression pattern in the compatible and incompatible interactions be- tween pepper and X. campestris pv. 6esicatoria. No transcripts homologous to CABGLU gene were detected in the healthy pepper leaves. In the com- patible interaction, accumulation of CABGLU mRNA was slightly detected at 18 h after inocula- tion, continued to rise thereafter, and remained at a high level to 30 h after inoculation. In the incompatible interaction, accumulation of CABGLU mRNA was more inducible than in the compatible interaction. In particular, the accumu- lation of CABGLU mRNA drastically increased in the infected leaves at 24 h after inoculation of the avirulent strain. To examine CABGLU mRNA expression pat- tern in the compatible and incompatible interac- tions between pepper and P. capsici Fig. 5, pepper stems were also inoculated with the two isolates of P. capsici S197 or CBS178.26 that were virulent or avirulent to pepper cultivar Hanbyul, respectively. CABGLU mRNA was slightly de- tected in healthy or wounded pepper stems. In the compatible and incompatible interactions, some induction of CABGLU mRNA was found at 24 h after inoculation. The highest level of the tran- scripts was detected in the compatible response at 48 h after inoculation, but the mRNA levels grad- ually declined from 48 to 96 h after inoculation, when the infected stems completely withered. In contrast, the mRNA levels of CABGLU gene in the incompatible response gradually increased from 24 to 72 h after inoculation. 3 . 5 . Induction of CABGLU mRNA by ethephon and methyl jasmonate The levels of expression of the CABGLU mRNA in the pepper leaves by abiotic elicitor treatment were examined by RNA gel blot analy- sis Fig. 6. Following treatment with ethephon and methyl jasmonate MeJA, the CABGLU Fig. 1. Comparison of the deduced amino acid sequences of CABGLU cDNA with basic b-1,3-glucanases from tobacco Nicotiana plumbaginifolia, accession no. M63634, [32,33], potato Solanum tuberosom, accession no. U01901, [34], tomato Lycopersicon esculentum, accession no. M80608, [35], and with acidic b-1,3-glucanase from tomato tomQ’a accession no. X74905, [19]. Arrow indicates the position of a putative leader cleavage site in pepper CABGLU. Asterisk and bar indicate the complete match sequence of phenylalanine-glycine and N-glycosylation site, respectively. Dashes mark the spacing in amino acid sequences that was done for optimal alignment. Fig. 2. Genomic DNA gel blot analysis of CABGLU gene encoding a basic b-1,3-glucanase in pepper plants. The en- zymes that were used for digestion of genomic DNA are indicated above each lane. The numbers on the left indicate the length of the fragments in kilobases. Twenty micrograms of digested genomic DNA were separated in each lane. remained at a high level by 24 h after treatment Fig. 7A. In pepper leaves treated with MeJA, CABGLU transcripts were detected at 12 h after treatment and increased drastically thereafter Fig. 7B.

4. Discussion