Flight Zones Education and Training
4.2.3. Flight Zones
The Flight Zone is the area around the animal, within which the animal will be prompted to respond, by moving, if the area is invaded by a perceived threat to its safety Fig. 4.7. In the case of cattle, a threat may include a person, an animal, or any other foreign object that can cause stress to the animal. The boundary of the light zone is the distance to which an animal will allow a handler to approach before moving away. The light zone corresponds to the animal’s safety or comfort zone, and understanding the size of this zone and how it can be manipulated are essential skills for animal handlers to master. Figure 4.7. Flight zones of cattle. Source: Meat Livestock Australia. 87 Cold Winter Climates For example, tame cattle have no light zone and will allow a handler to approach and touch them. However, cattle which are unaccustomed to people will turn and move away as a handler enters their light zone, which may be some distance from the animal. The light zone size is determined by three factors: • Genetics • The amount of contact cattle have previously had with people • The quality of that contact. While some individuals are inherently nervous when in close contact with people, most cattle which have been properly handled and educated are calm and can be handled during husbandry procedures with minimum stress.4.2.4. Education and Training
Education and handling of cattle through yards is an important management practice and it is essential that young cattle undergo a program of yard familiarity, and an introduction to handling by people. Weaning is an ideal time to begin this education. Weaning cattle in yards provides an excellent opportunity to commence the handling and education process Refer Section 6.2.1. When weaning in the yards, calves receive supplementary feeding for at least two weeks after weaning, and during this time they can be quietly handled through cattle yards and in any small adjoining paddocks. This period provides the opportunity to introduce the cattle to the various handling and management procedures normally used, and the types of concentrates and supplementary feeds they are likely to be fed during their lifetime.4.2.5. Moving Animals
Parts
» LEP Cold Climate Beef Breeder Manual 2016 (English).
» Importance of Planning LEP Cold Climate Beef Breeder Manual 2016 (English).
» Timing Trained Staff Planning for Arrival
» Quarantine Facilities Water on Arrival
» Management of Health on Arrival Feeding on Arrival
» Winter Feeding Planning for Arrival
» Monitoring In Quarantine General Health and Husbandry
» Arrival Checklist Planning for Arrival
» Paddocks and Fencing Developing the Property
» Cattle Yards Developing the Property
» Raceways Loading and Unloading Ramps
» Laneways Gates Developing the Property
» Yard Posts Electronic Scales Crush and Head Bail
» Water Troughs Developing the Property
» Modernising Traditional Winter Facilities
» Winter Confinement Feeding Sites
» Confinement Yards Winter Facilities
» Planning Requirements On-Farm Fodder Storage
» Ruminant Digestive System LEP Cold Climate Beef Breeder Manual 2016 (English).
» Feed Intake The First Limiting Nutrient
» Digestibility Fibre Concepts of Nutrition and Feeding
» Vitamins Nutrient Balance Essential Nutrients
» Water LEP Cold Climate Beef Breeder Manual 2016 (English).
» Moulds and Mouldy Feeds Cold Weather Impacts on Feed
» Body Condition Scoring Observational Skills
» How to Recognise Sick Animals
» Healthy Animal Behaviour Reading Manure Early Diagnosis and Treatment
» Prevention Rather than Treatment Nutritional Stress
» Understanding the Animal Welfare Requirement Features of Sight
» Flight Zones Education and Training
» Moving Animals Safe, Low Stress Cattle Handling
» Euthanasia Safe, Low Stress Cattle Handling
» Understanding the Animal Welfare Requirement Preventing Injury
» Features of Suitable Cattle Transport
» Preparing Animals for Transport Loading
» Loading Density In-Transit Care
» Unloading Transporting in Extreme Weather
» External Parasites Common Cattle Diseases
» Internal Parasites Common Cattle Diseases
» Diseases Affecting Reproductive Performance
» Clostridial Diseases Common Cattle Diseases
» Other Important Diseases Common Cattle Diseases
» Bloat Common Cattle Diseases
» Australian Health Status Developing a Breeding Objective
» Selecting the Most Appropriate Breed
» Crossbreeding With Local Breeds - Beef and Dairy
» Physical Evaluation of Bulls
» Structural Soundness and Body Conformation
» Penis and Prepuce Scrotum and Testicles
» Semen Sample Ability to Mate Serving Capacity
» Bull Management and Preparation for Mating Bull to Cow Ratio
» Reproductive Organs Oestrus Cycle and Heat Detection
» Mating After Calving Using Artificial Insemination in the Reproductive Cycle Pregnancy Detection
» Preparations for Calving Calving Management
» Abnormal Calving Calving Management
» Failure to Conceive Culling Unproductive Cattle from
» Failure to Produce a Live Calf Failure to Raise a Calf to a Healthy Weaner
» Cast-for-Age Culling Unproductive Cattle from
» Selecting Replacement Breeders Heifers
» Targets for Heifer Development
» Selecting Appropriate Sires for Heifer Mating First Calving
» Relationship Between Feeding LEP Cold Climate Beef Breeder Manual 2016 (English).
» Animal Identification Calf Processing
» Castration Dehorning Calf Processing
» Early Weaning Feeding Weaner Cattle
» Adaptation of Australian Cattle
» Winter Management Essentials LEP Cold Climate Beef Breeder Manual 2016 (English).
» Bedding Managing the Welfare of Cattle in Winter
» Water Managing the Welfare of Cattle in Winter
» Feeding in Confinement Opportunities to Manage Cattle
» Winter Grazing Opportunities to Manage Cattle
» Managing Winter Grazing Opportunities to Manage Cattle
» Grazing Stockpiled Forage Swath Grazing
» Bale Grazing Opportunities to Manage Cattle
» Developing a Winter Feed Budget
» Traditional Indoor Winter Backgrounding
» Finishing LEP Cold Climate Beef Breeder Manual 2016 (English).
» Plant Adaptation Forage Species
» Legumes Forages in Farming Systems
» Grasses Forages in Farming Systems
» Selecting the Right Species Anti-nutritional Factors
» Preparation for Sowing Seed Quality
» Area Required Stocking Rate Grazing
Show more