CHAPTER 1. INTRODUCTION
1.1 Statement of the Problems
Food  and  Agricultural  Organization  [FAO]  2013c,  2013f  reported  that rice is the biggest commodity in terms of production in the world. In 2009, world
rice production recorded 456,8  million tons of milled rice and in 2011 increase to 481,2 million tons. These rice production based on 163 million ha  area harvest in
the world. The average of world yield is currently 4.8 tons per ha. It has increase from 2009 respectively. Asia is the biggest region in rice production, accounting
for 435 million tons of milled rice production in 2011. It based on 145.2 million hectares rice harvest area. Rice is an important commodity in the world, because
of  rice  is  a  major  food  staple  and  a  mainstay  for  the  rural  population  and  for household  food  security.  Asia  have  an  important  roles  in  world  rice  condition,
because of 90 of world rice production comes from Asia. Rice is considered as a “strategic “ commodity in many countries both developed and developing and has
consequently  remained  subject  to  a  wide  range  of  government  controls  and interventions.
Global rice consumption in 2011 is around of 449,7  million tons of milled rice. Asia is not only as the biggest producer in rice commodity in the world but
also as the biggest consumer in rice. In 2009, total consumption of milled rice in Asia    around  of  397  million  tons  with  77  kg  per  capita.  Based  on  International
Grain  Council  2013,  shows  that  there  was  increasing  on  trend  both  of  rice production  and  rice  consumption  in  the  world.  It  is  predicted  start  from  2016,
world rice consumption is more higher than world rice production. It is mean that demand  of  rice  is  higher  than  supply.  It  can  affected  in  sustainable  condition.
Sustainable of food become the major focus in agricultural development because of the main function of rice as a major staple food in the world.
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Thailand is agricultural country, with total population growth up to 0,3 until 2012. The increasing of total population not related with total employment in
agricultural  sector.  In  2008  total  employment  in  agriculture  about  43  of  total population,  in  2009  it  decreased  became  39  respectively.  Rice  is  the  most
important  staple  crop  for  Thailand  because  65    of  farmer  belonging  in  rice farming. Rice is the important commodity in Thailand, not only as a staple food
but also as export commodity FAO, 2013d. International  Rice  Research  Institution  [IRRI]  2013  reported  that  there
was increasing in Thailand milled rice production from 2000 until 2011. In 2000 Thailand rice milled production  was around of 17.229,27 tons and increased 24.2
in 2009 21.410,73 tons. In addition, consumption of milled rice has increased to approximately 24.3  in 2009 from 10.436 tons in 2000 to 12.969 tons. It can
be seen that percentage of increasing in production and consumption is equal. Increasing  in  rice  consumption  and  rice  production  become  the  factor  of
increasing in pesticides use in Thailand. Mostly pesticides in Thailand is imported product,  and  increased  every  year.  Paneat  2012  pointed  that  total  imported
pesticides in Thailand increased every year. In 2000, quantity of pesticides import less of 40.000 tons, in 2010 quantity of pesticides import was 120.000 ton. It can
be seen that Thailand’s pesticides imports was extremely increase. According  to  Tapintha  1998,  pesticides  including  insecticides,
herbicides, and fungicides are used widely in modern agriculture. These chemical compounds  are  used  by  farmers  worldwide  to  protect  crops  from  insects  and
mites,  weeds  and  aquatic  plants  that  clog  irrigation  systems,  plant  diseases caused by fungi, bacteria, and viruses, nematodes, snails and slugs, rodents, and
birds  that  consume  enormous  quantities  of  seed  and  grain.  Pesticides  have  been used globally to minimize financial losses and maintain food supplies. Increasing
in agricultural production become the main factor of increasing pesticide use. Indiscriminate  and  excessive  uses  of  pesticides  are  causing  inexorable
damage  to  health  and  environment.  The  dissemination  of  the  input  intensive technology  package  during  the  green  revolution  period  failed  to  recognize  the
gravity  of  mishandling  and  intricate  technology  APO,  2000.  Increasing  in
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pesticides  use  can  be  indicator  of  environmental  pollution.  Regarding  the  more awareness of food safety among environment and consumer, IPM become one of
the  advance  technology  that  can  provide  this  point.    Kumari  2012  pointed  that integrated pest management IPM is a systematic approach to pest management
that focuses in minimize pest population below economic threshold level ETL or keep  pest  population  at  an  acceptable  level  in  some  tactics.  Tactics  may  include
cultural, mechanical, biological, and chemical methods of pest management. Ratchaburi  is  located  80  kilometers  west  of  Bangkok.  Ratchaburi  is  one
province in central of Thailand. Agriculture become the main important of income source in Ratchaburi, which 41,4 of household incomes from agriculture sector.
Total land holding in Ratchaburi is currently 21.592.365 rai or 3.454.778,4 ha, of which  39,6  8.541.412  rai  is  rice  area.    In  2003  rice  production  recorded
249.000 tons. Considering the use of pesticides, 75 reported using pesticides, of which  71,1    used  chemical  pesticides,  5.3  using  organic,  and  1,3  using
natural enemies National Statistic Organization [NSO], 2003. Adoption in IPM technologies cannot do in clearly, there are  many factors
that  can  affect  the  decision  making  of  farmers  to  adopt  or  not.  Therefore,  this study  focus  on  determinate  factors  that  affecting  rice  farmers  to  adopt  IPM
technology  in  study  area  Chedi  Hak  Sub  District,  Ratchaburi  Province, Thailand.  In  order  to  form  an  appropriate  strategy  and  recommendation  for
designing a model of IPM technology and to enhance adoption among farmers.
1.2 Research Questions