Kinetika Pertumbuhan Mikrobia dan Kemunduran Mutu Bakso Berpelapis Edible Aktif Berbasis Pati Kimpul (Xanthosoma sagittifolium) pada Berbagai Ketebalan | Warkoyo | Agritech 9330 17310 1 PB
AGRITECH, Vol. 35, No. 4, November 2015
KINETIKA PERTUMBUHAN MIKROBIA DAN KEMUNDURAN MUTU BAKSO
BERPELAPIS EDIBLE AKTIF BERBASIS PATI KIMPUL (Xanthosoma sagittifolium)
PADA BERBAGAI KETEBALAN
Kinetics of Microbial Growth and Quality Deterioration of Meatballs Coated with Various Thickness of
Xanthosoma sagittifolium Starch-Based Active Edible Coating
Warkoyo1, Budi Rahardjo2, Djagal Wiseso Marseno3, Joko Nugroho Wahyu Karyadi2
1
-XUXVDQ,OPXGDQ7HNQRORJL3DQJDQ8QLYHUVLWDV0XKDPPDGL\DK0DODQJ-O5D\D7ORJRPDV1R0DODQJ
-XUXVDQ7HNQLN3HUWDQLDQ)DNXOWDV7HNQRORJL3HUWDQLDQ8QLYHUVLWDV*DGMDK0DGD
-O)ORUD1R%XODNVXPXU
KINETIKA PERTUMBUHAN MIKROBIA DAN KEMUNDURAN MUTU BAKSO
BERPELAPIS EDIBLE AKTIF BERBASIS PATI KIMPUL (Xanthosoma sagittifolium)
PADA BERBAGAI KETEBALAN
Kinetics of Microbial Growth and Quality Deterioration of Meatballs Coated with Various Thickness of
Xanthosoma sagittifolium Starch-Based Active Edible Coating
Warkoyo1, Budi Rahardjo2, Djagal Wiseso Marseno3, Joko Nugroho Wahyu Karyadi2
1
-XUXVDQ,OPXGDQ7HNQRORJL3DQJDQ8QLYHUVLWDV0XKDPPDGL\DK0DODQJ-O5D\D7ORJRPDV1R0DODQJ
-XUXVDQ7HNQLN3HUWDQLDQ)DNXOWDV7HNQRORJL3HUWDQLDQ8QLYHUVLWDV*DGMDK0DGD
-O)ORUD1R%XODNVXPXU