T PBBS 1302804 Table of content
DAPTAR EUSI
PERNYATAAN .....................................................................................................
PANGJAJAP ...........................................................................................................
KEDALING RASA SUKUR ..................................................................................
ABSTRAK ..............................................................................................................
DAFTAR EUSI .......................................................................................................
DAFTAR TABÉL ...................................................................................................
DAFTAR BAGAN .................................................................................................
i
ii
iii
v
viii
xi
xii
BAB I BUBUKA
1.1 Kasang Tukang Panalungtikan ..........................................................................
1.2 Watesan Masalah ..............................................................................................
1.3 Tujuan Panalungtikan ........................................................................................
1.4 Mangpaat Panalungtikan ...................................................................................
1.4.1 Mangpaat Tioritis ...........................................................................................
1.4.2 Mangpaat Praktis .............................................................................................
1.4.2.1 Pikeun nu Nalungtik.....................................................................................
1.4.2.2 Pikeun Masarakat .........................................................................................
1.5 Sistematika Tulisan ...........................................................................................
1
6
6
7
7
7
7
7
8
BAB II ULIKAN PUSTAKA
2.1 Ulikan Pustaka ..................................................................................................
2.1.1 Kandaga Kecap (Leksikologi).........................................................................
2.1.2 Leksikografi ....................................................................................................
2.1.3.Wangenan Kecap ............................................................................................
2.1.4 Ekolinguistik ...................................................................................................
2.1.4.1 Wangenan Ekolinguistik .............................................................................
2.1.4.2 Landasan Tiori Ekolinguistik ......................................................................
A. Interrelationships (Interalasi basa jeung lingkungan) ........................................
B. Environment (lingkungan ragawi dan sosial budaya) .........................................
C. Diversity (Keberagaman basa dan lingkungan) ..................................................
2.2 Pakakas Tradisional ...........................................................................................
2.3 Ekologi Kampung Naga .....................................................................................
2.4 Panalungtikan nu geus aya .................................................................................
2.5.Kalungguhan Tiori .............................................................................................
9
9
11
12
13
13
18
21
22
22
25
24
26
27
BAB III MÉTODE PANALUNGTIKAN
3.1 Desain Panalungtikan ........................................................................................
3.2 Partisipan jeung Tempat Panalungtikan ............................................................
3.2.2 Karakteristik Partisipan ..................................................................................
3.2.3 Jumlah Partisipan ...........................................................................................
3.2.4 Tempat Panalungtikan ....................................................................................
3.3 Ngumpulkeun Data ...........................................................................................
30
32
32
32
33
34
Ai Herlina, 2015
KANDAGA KECAP PAKAKAS TRADISIONAL DI KAMPUNG NAGA DESA NEGLASARI KECAMATAN
SALAWU KABUPATEN TASIKMALAYA
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
3.3.1 Jenis Data .......................................................................................................
3.3.2 Tehnik Ngumpulkeun Data ............................................................................
3.3.2.1 Tehnik Observasi ........................................................................................
3.3.2.1 Tehnik Wawancara ......................................................................................
3.3.3 Instrument Panalungtikan ...............................................................................
3.4 Analisis Data .....................................................................................................
3.4.1 Lengkah Ngolah Data ....................................................................................
34
35
35
36
36
38
39
BAB IV HASIL PANALUNGTIKAN JEUNG PEDARAN
4.1 Hasil Panalungtikan .......................................................................................... 41
4.1.1 Kandaga Kecap Pakakas Tradisional anu aya di Kampung Naga Desa
Neglasari Kecamatan Salawu Kabupaten Tasikmalaya ........................................... 41
4.1.2 Klasifikasi Kandaga Kecap Pakakas Tradisional anu aya di Kampung Naga
ditilik tina jihat Interrelationship ............................................................................. 45
4.1.2.1 Kandaga Kecap dumasar Pakakas Rumah Tangga ..................................... 49
4.1.2.2 Kandaga Kecap dumasar Pakakas Tatanen ................................................. 52
4.1.2.3.Kandaga Kecap dumasar Pakakas Ngala Lauk ............................................ 53
4.1.2.4 Kandaga Kecap dumasar Pakakas Ngebon .................................................. 54
4.1.3.Fungsi Kandaga Kecap Pakakas Tradisional anu aya di Kampung Naga
ditilik tina jihat Environment .................................................................................. 55
4.1.4 Unsur Lingkungan anu nyampak dina Kandaga Kecap Pakakas Tradisional
di Kampung Naga ditilik tina jihat Diversity .......................................................... 59
4.1.5. Patalina antara Kandaga Kecap Pakakas Tradisional anu aya jeung Tradisi
Masarakat Kampung Naga ...................................................................................... 63
4.2. Pedaran Panalungtikan ..................................................................................... 64
BAB V KACINDEKAN JEUNG RÉKOMÉNDASI .............................................. 80
5.1 Kacindekan ........................................................................................................ 80
5.2 Rékoméndasi ..................................................................................................... 81
DAFTAR PUSTAKA .............................................................................................. 82
LAMPIRAN ............................................................................................................. 83
Ai Herlina, 2015
KANDAGA KECAP PAKAKAS TRADISIONAL DI KAMPUNG NAGA DESA NEGLASARI KECAMATAN
SALAWU KABUPATEN TASIKMALAYA
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
PERNYATAAN .....................................................................................................
PANGJAJAP ...........................................................................................................
KEDALING RASA SUKUR ..................................................................................
ABSTRAK ..............................................................................................................
DAFTAR EUSI .......................................................................................................
DAFTAR TABÉL ...................................................................................................
DAFTAR BAGAN .................................................................................................
i
ii
iii
v
viii
xi
xii
BAB I BUBUKA
1.1 Kasang Tukang Panalungtikan ..........................................................................
1.2 Watesan Masalah ..............................................................................................
1.3 Tujuan Panalungtikan ........................................................................................
1.4 Mangpaat Panalungtikan ...................................................................................
1.4.1 Mangpaat Tioritis ...........................................................................................
1.4.2 Mangpaat Praktis .............................................................................................
1.4.2.1 Pikeun nu Nalungtik.....................................................................................
1.4.2.2 Pikeun Masarakat .........................................................................................
1.5 Sistematika Tulisan ...........................................................................................
1
6
6
7
7
7
7
7
8
BAB II ULIKAN PUSTAKA
2.1 Ulikan Pustaka ..................................................................................................
2.1.1 Kandaga Kecap (Leksikologi).........................................................................
2.1.2 Leksikografi ....................................................................................................
2.1.3.Wangenan Kecap ............................................................................................
2.1.4 Ekolinguistik ...................................................................................................
2.1.4.1 Wangenan Ekolinguistik .............................................................................
2.1.4.2 Landasan Tiori Ekolinguistik ......................................................................
A. Interrelationships (Interalasi basa jeung lingkungan) ........................................
B. Environment (lingkungan ragawi dan sosial budaya) .........................................
C. Diversity (Keberagaman basa dan lingkungan) ..................................................
2.2 Pakakas Tradisional ...........................................................................................
2.3 Ekologi Kampung Naga .....................................................................................
2.4 Panalungtikan nu geus aya .................................................................................
2.5.Kalungguhan Tiori .............................................................................................
9
9
11
12
13
13
18
21
22
22
25
24
26
27
BAB III MÉTODE PANALUNGTIKAN
3.1 Desain Panalungtikan ........................................................................................
3.2 Partisipan jeung Tempat Panalungtikan ............................................................
3.2.2 Karakteristik Partisipan ..................................................................................
3.2.3 Jumlah Partisipan ...........................................................................................
3.2.4 Tempat Panalungtikan ....................................................................................
3.3 Ngumpulkeun Data ...........................................................................................
30
32
32
32
33
34
Ai Herlina, 2015
KANDAGA KECAP PAKAKAS TRADISIONAL DI KAMPUNG NAGA DESA NEGLASARI KECAMATAN
SALAWU KABUPATEN TASIKMALAYA
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
3.3.1 Jenis Data .......................................................................................................
3.3.2 Tehnik Ngumpulkeun Data ............................................................................
3.3.2.1 Tehnik Observasi ........................................................................................
3.3.2.1 Tehnik Wawancara ......................................................................................
3.3.3 Instrument Panalungtikan ...............................................................................
3.4 Analisis Data .....................................................................................................
3.4.1 Lengkah Ngolah Data ....................................................................................
34
35
35
36
36
38
39
BAB IV HASIL PANALUNGTIKAN JEUNG PEDARAN
4.1 Hasil Panalungtikan .......................................................................................... 41
4.1.1 Kandaga Kecap Pakakas Tradisional anu aya di Kampung Naga Desa
Neglasari Kecamatan Salawu Kabupaten Tasikmalaya ........................................... 41
4.1.2 Klasifikasi Kandaga Kecap Pakakas Tradisional anu aya di Kampung Naga
ditilik tina jihat Interrelationship ............................................................................. 45
4.1.2.1 Kandaga Kecap dumasar Pakakas Rumah Tangga ..................................... 49
4.1.2.2 Kandaga Kecap dumasar Pakakas Tatanen ................................................. 52
4.1.2.3.Kandaga Kecap dumasar Pakakas Ngala Lauk ............................................ 53
4.1.2.4 Kandaga Kecap dumasar Pakakas Ngebon .................................................. 54
4.1.3.Fungsi Kandaga Kecap Pakakas Tradisional anu aya di Kampung Naga
ditilik tina jihat Environment .................................................................................. 55
4.1.4 Unsur Lingkungan anu nyampak dina Kandaga Kecap Pakakas Tradisional
di Kampung Naga ditilik tina jihat Diversity .......................................................... 59
4.1.5. Patalina antara Kandaga Kecap Pakakas Tradisional anu aya jeung Tradisi
Masarakat Kampung Naga ...................................................................................... 63
4.2. Pedaran Panalungtikan ..................................................................................... 64
BAB V KACINDEKAN JEUNG RÉKOMÉNDASI .............................................. 80
5.1 Kacindekan ........................................................................................................ 80
5.2 Rékoméndasi ..................................................................................................... 81
DAFTAR PUSTAKA .............................................................................................. 82
LAMPIRAN ............................................................................................................. 83
Ai Herlina, 2015
KANDAGA KECAP PAKAKAS TRADISIONAL DI KAMPUNG NAGA DESA NEGLASARI KECAMATAN
SALAWU KABUPATEN TASIKMALAYA
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu