DAFTAR PUSTAKA Aktivitas Antioksidan Ekstrak Etanol Daun Lempuyang Wangi (Zingiber aromaticum Val.) Dan Fraksi-Fraksinya Dengan Metode Dpph Serta Penetapan Kadar Fenolik Totalnya.
23
DAFTAR PUSTAKA
Agusta, 2000, Minyak Atsiri Tumbuhan Tropika Indonesia, Bandung, ITB
Amarowicz, R., Naczk, M. & Shahidi, F., 2000, Antioxidant Activity of Crude
Tannin of Canola and Rapeseed Hull, 77, 957-961
Ansel, H.C., 1989, Pengantar Bentuk Sediaan Farmasi, diterjemahkan oleh
Farida Ibrahim, Asmanizar & Iis Aisyiah, Edisi IV, 607-608
Bast, A., Haenen, G.R.M.M. & Doelman, C.J.A., 1991, Oxidants and
Antioxidants State of Art, The American journal of Medicine, Proceedings
of a Symposium Oxidants and Antioxidats Pathophysiologic Determinants
and Therapeutic Agents
Chairul, S.M., Sumarny, M. & Chairul, 2003, Aktivitas Antioksidan Ekstrak Air
Daun Tempuyung (Sonchus arvensis L.) secara in vitro, Majalah Farmasi
Indonesia, 14 (4), 208-215
Chang, S.T., Wu, J.H., Wang, S.Y., Kang, P.L., Yang, N.S., and Shyur, L.F.,
2001, Antioxidant Activity of Extracts from Acacia confuse Bark and
Heartwood, J.Argric.Food.Chem, 49, 3420-3424
Chen, I.N., Chang, C.C., Ng, C.C., Wang, C.Y., Shyu, Y.T. & Chang, T.L., 2008,
Antioxidant and Antimicrobial Activity of Zingiberaceae Plants in Taiwan,
Plant Foods Hum Nutr; 63:15-20
Chun, K.O., Kim Dae-ok., and Lee, Y.C., 2003, Superoxide Radikal Scavenging
Activity of the Major Polyphenol in Fresh Plums, Journal Agric. Food
Chem, Departement of Food Science and Tecnology, Cornell University,
Geneva, New York
Dai, J.R., Cardellina, J.H., McMahan, J.B. & Boyd, H.R., 1997, Zerumbone, an
HIV inhibitory and cytotoxic sesquiterpene of Zingiber aromaticum and Z.
zerumbet. Nat. Prod Lett, 10, 115-118
Dalimartha, S. & Soedibyo, M., 1998, Awet Muda. Dengan Tumbuhan Obat dan
Diet Suplemen, Jakarta, Trubus Agriwidya
Dyatmiko, W., Santosa, MH. & Hafid, AF., 2000, Aktifitas Penangkapan Radikal
Bebas Dalam Sistem Molekuler dan Seluler Sari Air Rimpang Tanaman
Obat Zingiberaceae, Lembaga Penelitian Universitas Airlangga, Surabaya,
Pusat Penelitian Obat Tradisional Universitas Airlangga
24
Hanani, E., Mun’im, A. & Sekarini, R., 2005, Identifikasi Senyawa Antioksidan
dalam pon (Collyspongia sp) dari Kepulauan Seribu, Majalah Ilmu
Kefarmasian, 2 (3), 127-133
Harborne, J.B., 1987, Metode Kimia Cara Modern Menganalisa Tumbuhan,
Diterjemahkan oleh Padmawinata, K. & Soediro, I., Terbitan Kedua,
Bandung, ITB
Harbone, JB., 1996, Metode Fitokimia Penentuan Cara Modern Menganalisa
Tumbuhan, Terjemahan Padmawinata, K. & Soediro, I., Bandung, ITB
Hasbah, M., Amran, M., Mackeen, M.M., Lajis, N.H., Kikuzaki, H., Nakatani, H.,
Rahman, A., Ghafar, A. & Ali A.M., 2000, Screening of Zingiberaceae
extracts for antimicrobial and antioxidant activites, J Ethnopharmacol, 72:
403-410
Karadeniz , F., Burdurlu, H.S., Koca, N. & Soyer, Y., 2005, Antioxidant activity
of selected fruits and vegetables grown in Turkey, Turkish Journal of
Agricultural and Forest, 89, 297–303
Kikuzaki, H. & Nobuji, N., 1993, Antioxidant effect of some ginger constituents,
Food Scince, 58, 1407-1410
Langseth, L., 1995, Oxidant, antioxidant and disease prevention, Belgium,
Brussel, Di dalam ILSI Europe Concise Monograph Series 1-24
Lee, KW., Kim, YJ., Lee, HJ. & Lee, CY., 2003, Cocoa Has More Phenolic
Phytochemical and A Higher Antioxidant Capacity than Teas and Red
Wine, journal Agricultural and Food Chemistry, 51 (25), 7292-7295
Mahae, N. & Chaiseri, S. 2009, Antioxidant Activites and Antioxidative
Components in Extracts of Alpinia galanga (L.) Sw., Kasetsart J.
(Nat.Sci.) 43:356-369
Matteo, V.D. & Esposito, E., 2003, Biochemical and Therapeutic Effects of
Antioxidants in the Treatment of Alzheimer's Disease, Parkinson's
Disease, and Amyotrophic Lateral Sclerosis, Current Drug Targets-CNS &
Neurological Disorders, 2 (2), 95-107
Mau, J.L., Eric, Lai, Y.C., Wang, N.P., Chen, C.C., Chang, C.H. & Chyau, C.C.,
2003, Composition and antioxidant activity of the essential oil from
Curcuma zedoaria, Food Chem, 82: 583-591
Meydani, S.N., Wu, D., Santos, M.S. & Hayek, M.G., 1995, Antioxidants and
Immune Response in Aged Persons Overview of Present Evidence,
American Journal of Clinical Nutrition, 62, 1462 -1476
25
Reynertson, K., A., 2007, A dissertation, The City University of New York, 1-123
Rohman, A. & Riyanto, S., 2006, Antiradikal Bebas Ekstrak kloroform Buah
Mengkudu (Morinda citrifolia, L.) dan Fraksi-fraksinya, Artocarpus, 6 (1),
39
Sarastani, D., Soekarto, S.T., Muchtadi, T.R., Fardiaz, D. & Apriyantono, A.,
2002, Aktivitas Antioksidan Ekstrak dan Fraksi Ekstrak Biji Atung, Jurnal
Teknologi dan Industri Pangan, 13 (2), 149-156
Sirat, H.M., Rahman, A.A., Itokawa, H., & Morita, H., 1996, Constituents of the
rihizomes of two Alpinia species of Malaysia, Planta Med 62: 188-189
Sudarsono, Gunawan, D. & Wahyuono, S., 2002, Tumbuhan Obat II Hasil
Penelitian, Sifat- sifat dan Penggunaan, 186, Yogyakarta, Pusat Studi
Obat Tradisional UGM
Suryanto, E. & Wehantouw, F., 2009, Aktivitas Penangkap Radikal Bebas Dari
Ekstrak Fenolik Daun Sukun (Artocarpus Altilis F.), Chemistry Program,
2 (1)
Syamsuhidayat, S.S. & Hutapea, J.R., 1991, Inventaris Tanaman Obat Indonesia
(I), Departemen Kesehatan RI, Jakarta, Badan Penelitian dan
Pengembangan Kesehatan
Takashi, M. & Takayumi S., 1997, Antioxidant Activities of Natural Compound
Found in Plants, Journal Agricultural and Food Chemistry, 45, 18191822
Teow, C., Truong, V., Mc.Feeters, R., Thompson, Pecota, K.V., Yencho, Craig,
2007, Antioxidant activities, phenolic and b-carotene contents of sweet
potato genotypes with varying flesh colours, Food chemistry, 103, 829-838
Tuminah, S., 2000, Pencegahan kanker dengan antioksidan, Cermin Dunia
Kedokteran 122, 21-23
Usia, T., Watabe, T., Kadota, S. & Tezuka, Y., 2005, Mechanism-Based
Inhibition of CYP3A4 by Constituen of Zingiber aromaticum, Biologi
Pharmacy Bull, 28 (3), 495-499
Waddington, R.J., Moseley, R. & Embery, G., 2008, Periodontal Disease
Mechanisms Reactive Oxygen Species A Potential Role in The
Pathogenesis of Periodontal Diseases, Oral Diseases, 6 (3), 138-151
26
Wahdaningsih, S., Wahyuono, S. & Setyowati, E.P., 2013, Isolasi Dan Identifikasi
Senyawa Antioksidan Dari Batang Pakis (Alsophila Glauca J.Sm) Dengan
Metode DPPH (2,2-Difenil-1 Pikrilhidrazil), Traditional Medicine
Journal, 18 (1), 38-45
Wicaksono, A.N., 2013, Perbandingan Uji Aktivitas Antioksidan Fraksi
Semipolar Ekstrak Daun Lempuyang Gajah (Zingiber Zerumbet Smith.)
Dengan Metode Difenilpikril Hidrazil (DPPH) Menggunakan Elisa Reader
Dan Spektrofotometer Uv- Vis, Skripsi, Fakultas Farmasi, Universitas
Muhammadiyah Surakarta
Winarno, F.G., 1997, Kimia Pangan dan Gizi, Jakarta, Gramedia Pustaka Utama
Yamaguchi, T., Takamura, H., Matoba, T., Terao, J., 1998. HPLC Method for
Evaluation of the Free Radical-scavenging Activity of Food by Using 1,1Diphenyl-2-picrylhydrazyl. Biosci. Biotechnol. Biochm., 62 (6), 12011204.
Yan, L.Y., Teng, L.T. & Jhi, T.J., 2006, Antioxidant Properties of Guava Fruit
Comparison With Some Local Fruits, Monash University Malaysia,
Sunway Academic Journal 3, 9-20
DAFTAR PUSTAKA
Agusta, 2000, Minyak Atsiri Tumbuhan Tropika Indonesia, Bandung, ITB
Amarowicz, R., Naczk, M. & Shahidi, F., 2000, Antioxidant Activity of Crude
Tannin of Canola and Rapeseed Hull, 77, 957-961
Ansel, H.C., 1989, Pengantar Bentuk Sediaan Farmasi, diterjemahkan oleh
Farida Ibrahim, Asmanizar & Iis Aisyiah, Edisi IV, 607-608
Bast, A., Haenen, G.R.M.M. & Doelman, C.J.A., 1991, Oxidants and
Antioxidants State of Art, The American journal of Medicine, Proceedings
of a Symposium Oxidants and Antioxidats Pathophysiologic Determinants
and Therapeutic Agents
Chairul, S.M., Sumarny, M. & Chairul, 2003, Aktivitas Antioksidan Ekstrak Air
Daun Tempuyung (Sonchus arvensis L.) secara in vitro, Majalah Farmasi
Indonesia, 14 (4), 208-215
Chang, S.T., Wu, J.H., Wang, S.Y., Kang, P.L., Yang, N.S., and Shyur, L.F.,
2001, Antioxidant Activity of Extracts from Acacia confuse Bark and
Heartwood, J.Argric.Food.Chem, 49, 3420-3424
Chen, I.N., Chang, C.C., Ng, C.C., Wang, C.Y., Shyu, Y.T. & Chang, T.L., 2008,
Antioxidant and Antimicrobial Activity of Zingiberaceae Plants in Taiwan,
Plant Foods Hum Nutr; 63:15-20
Chun, K.O., Kim Dae-ok., and Lee, Y.C., 2003, Superoxide Radikal Scavenging
Activity of the Major Polyphenol in Fresh Plums, Journal Agric. Food
Chem, Departement of Food Science and Tecnology, Cornell University,
Geneva, New York
Dai, J.R., Cardellina, J.H., McMahan, J.B. & Boyd, H.R., 1997, Zerumbone, an
HIV inhibitory and cytotoxic sesquiterpene of Zingiber aromaticum and Z.
zerumbet. Nat. Prod Lett, 10, 115-118
Dalimartha, S. & Soedibyo, M., 1998, Awet Muda. Dengan Tumbuhan Obat dan
Diet Suplemen, Jakarta, Trubus Agriwidya
Dyatmiko, W., Santosa, MH. & Hafid, AF., 2000, Aktifitas Penangkapan Radikal
Bebas Dalam Sistem Molekuler dan Seluler Sari Air Rimpang Tanaman
Obat Zingiberaceae, Lembaga Penelitian Universitas Airlangga, Surabaya,
Pusat Penelitian Obat Tradisional Universitas Airlangga
24
Hanani, E., Mun’im, A. & Sekarini, R., 2005, Identifikasi Senyawa Antioksidan
dalam pon (Collyspongia sp) dari Kepulauan Seribu, Majalah Ilmu
Kefarmasian, 2 (3), 127-133
Harborne, J.B., 1987, Metode Kimia Cara Modern Menganalisa Tumbuhan,
Diterjemahkan oleh Padmawinata, K. & Soediro, I., Terbitan Kedua,
Bandung, ITB
Harbone, JB., 1996, Metode Fitokimia Penentuan Cara Modern Menganalisa
Tumbuhan, Terjemahan Padmawinata, K. & Soediro, I., Bandung, ITB
Hasbah, M., Amran, M., Mackeen, M.M., Lajis, N.H., Kikuzaki, H., Nakatani, H.,
Rahman, A., Ghafar, A. & Ali A.M., 2000, Screening of Zingiberaceae
extracts for antimicrobial and antioxidant activites, J Ethnopharmacol, 72:
403-410
Karadeniz , F., Burdurlu, H.S., Koca, N. & Soyer, Y., 2005, Antioxidant activity
of selected fruits and vegetables grown in Turkey, Turkish Journal of
Agricultural and Forest, 89, 297–303
Kikuzaki, H. & Nobuji, N., 1993, Antioxidant effect of some ginger constituents,
Food Scince, 58, 1407-1410
Langseth, L., 1995, Oxidant, antioxidant and disease prevention, Belgium,
Brussel, Di dalam ILSI Europe Concise Monograph Series 1-24
Lee, KW., Kim, YJ., Lee, HJ. & Lee, CY., 2003, Cocoa Has More Phenolic
Phytochemical and A Higher Antioxidant Capacity than Teas and Red
Wine, journal Agricultural and Food Chemistry, 51 (25), 7292-7295
Mahae, N. & Chaiseri, S. 2009, Antioxidant Activites and Antioxidative
Components in Extracts of Alpinia galanga (L.) Sw., Kasetsart J.
(Nat.Sci.) 43:356-369
Matteo, V.D. & Esposito, E., 2003, Biochemical and Therapeutic Effects of
Antioxidants in the Treatment of Alzheimer's Disease, Parkinson's
Disease, and Amyotrophic Lateral Sclerosis, Current Drug Targets-CNS &
Neurological Disorders, 2 (2), 95-107
Mau, J.L., Eric, Lai, Y.C., Wang, N.P., Chen, C.C., Chang, C.H. & Chyau, C.C.,
2003, Composition and antioxidant activity of the essential oil from
Curcuma zedoaria, Food Chem, 82: 583-591
Meydani, S.N., Wu, D., Santos, M.S. & Hayek, M.G., 1995, Antioxidants and
Immune Response in Aged Persons Overview of Present Evidence,
American Journal of Clinical Nutrition, 62, 1462 -1476
25
Reynertson, K., A., 2007, A dissertation, The City University of New York, 1-123
Rohman, A. & Riyanto, S., 2006, Antiradikal Bebas Ekstrak kloroform Buah
Mengkudu (Morinda citrifolia, L.) dan Fraksi-fraksinya, Artocarpus, 6 (1),
39
Sarastani, D., Soekarto, S.T., Muchtadi, T.R., Fardiaz, D. & Apriyantono, A.,
2002, Aktivitas Antioksidan Ekstrak dan Fraksi Ekstrak Biji Atung, Jurnal
Teknologi dan Industri Pangan, 13 (2), 149-156
Sirat, H.M., Rahman, A.A., Itokawa, H., & Morita, H., 1996, Constituents of the
rihizomes of two Alpinia species of Malaysia, Planta Med 62: 188-189
Sudarsono, Gunawan, D. & Wahyuono, S., 2002, Tumbuhan Obat II Hasil
Penelitian, Sifat- sifat dan Penggunaan, 186, Yogyakarta, Pusat Studi
Obat Tradisional UGM
Suryanto, E. & Wehantouw, F., 2009, Aktivitas Penangkap Radikal Bebas Dari
Ekstrak Fenolik Daun Sukun (Artocarpus Altilis F.), Chemistry Program,
2 (1)
Syamsuhidayat, S.S. & Hutapea, J.R., 1991, Inventaris Tanaman Obat Indonesia
(I), Departemen Kesehatan RI, Jakarta, Badan Penelitian dan
Pengembangan Kesehatan
Takashi, M. & Takayumi S., 1997, Antioxidant Activities of Natural Compound
Found in Plants, Journal Agricultural and Food Chemistry, 45, 18191822
Teow, C., Truong, V., Mc.Feeters, R., Thompson, Pecota, K.V., Yencho, Craig,
2007, Antioxidant activities, phenolic and b-carotene contents of sweet
potato genotypes with varying flesh colours, Food chemistry, 103, 829-838
Tuminah, S., 2000, Pencegahan kanker dengan antioksidan, Cermin Dunia
Kedokteran 122, 21-23
Usia, T., Watabe, T., Kadota, S. & Tezuka, Y., 2005, Mechanism-Based
Inhibition of CYP3A4 by Constituen of Zingiber aromaticum, Biologi
Pharmacy Bull, 28 (3), 495-499
Waddington, R.J., Moseley, R. & Embery, G., 2008, Periodontal Disease
Mechanisms Reactive Oxygen Species A Potential Role in The
Pathogenesis of Periodontal Diseases, Oral Diseases, 6 (3), 138-151
26
Wahdaningsih, S., Wahyuono, S. & Setyowati, E.P., 2013, Isolasi Dan Identifikasi
Senyawa Antioksidan Dari Batang Pakis (Alsophila Glauca J.Sm) Dengan
Metode DPPH (2,2-Difenil-1 Pikrilhidrazil), Traditional Medicine
Journal, 18 (1), 38-45
Wicaksono, A.N., 2013, Perbandingan Uji Aktivitas Antioksidan Fraksi
Semipolar Ekstrak Daun Lempuyang Gajah (Zingiber Zerumbet Smith.)
Dengan Metode Difenilpikril Hidrazil (DPPH) Menggunakan Elisa Reader
Dan Spektrofotometer Uv- Vis, Skripsi, Fakultas Farmasi, Universitas
Muhammadiyah Surakarta
Winarno, F.G., 1997, Kimia Pangan dan Gizi, Jakarta, Gramedia Pustaka Utama
Yamaguchi, T., Takamura, H., Matoba, T., Terao, J., 1998. HPLC Method for
Evaluation of the Free Radical-scavenging Activity of Food by Using 1,1Diphenyl-2-picrylhydrazyl. Biosci. Biotechnol. Biochm., 62 (6), 12011204.
Yan, L.Y., Teng, L.T. & Jhi, T.J., 2006, Antioxidant Properties of Guava Fruit
Comparison With Some Local Fruits, Monash University Malaysia,
Sunway Academic Journal 3, 9-20