Penetapan Kadar Mineralmagnesium, Besi Dan Tembaga Pada Daun Kari(Murraya Koenigii (L.) Spreng) Secara Spektrofotometri Serapan Atom
DAFTAR PUSTAKA
Biswas, A.K., Chatli, M.K., Sahoo, J. (2012). Antioxidant potential of curry
(Murraya KoenigiiL.) and mint (Mentha spicata) Leaf extract and their
effect on colour and oxidative stability of raw ground pork meat during
refrigeration storage.Food chemistry 133, 467-472.
Chowdhury, J.U., Bhuiyan, Md. N.I., Yussuf, M. (2008).Chemical composition of
the leaf essential oils of Murrayakoenigii (L.) Spreng and
Murrayapaniculata (L.) Jack, Bangladesh J Pharmacol. 1 (3): 59-63.
Devi, N. (2010). Nutrition and Food Gizi untuk Keluarga. Jakarta: Buku Kompas.
Halaman:94.
Ditjen POM. (1979). Farmakope Indonesia. Edisi Ketiga. Jakarta: Departemen
Kesehatan RI. Halaman:650, 737.
Ermer, J., dan McB. Miller, J.H. (2005). Method Validation in Pharmaceutical
Analysis. Weinheim: Wiley-Vch Verlag GmbH & Co.KGaA.
Halaman:250, 253.
Farooqi, A.A., Sreeramu, B.S., Srinivasappa, K.N. (2005). Cultivation of Spice
Crops. India: Universities Press (India) Private Limited. Halamana: 150152
Gandjar, I.G., dan Rohman, A. (2008). Kimia Farmasi Analisis. Cetakan III.
Yogyakarta: Pustaka Pelajar. Halaman:298-322.
Harmita. (2004). Petunjuk Pelaksanaan Validasi Metode dan Cara
Perhitungannya. Review Artikel. Majalah Ilmu Kefarmasian. 1 (3): 117,
118, 120, 123, 135.
Harris, D. C. (2007). Quantitative Chemistry Analysis. USA: Craig Bleyer.
Halaman: 455
Horne, M. M., dan Swearingen, P.L. (1993). Pocket Guide To Fluid, Electrolyte,
and Acid-Base Balance. Edisi 2. Penerjemah: Dewi, I.N., dan Ester, M.,
Editor: Yasmin Asih. (2000) Keseimbangan Cairan, Elektrolit Dan Asam
Basa. Jakarta: EGC. Halaman:125-126.
38
Jarald, E.E., Sheeja, E., Parial, S., Arya, H., Bajpai, A., Nahata, B.R. (2008).
Morphoanatomy of stems of Murraya koenigii Spreng.Journal of
Biological Sciences.8 (3): 654-658.
Kee, Joyce L. (1996). Farmakologi, Pendekatan Proses Keperawatan. Jakarta:
EGC. Halaman: 179, 184.
Khopkar, S.M. (1984). Basic Concepts of Analytical Chemistry. Penerjemah:
Saptoraharjo, A., dan Nurhadi, A. (2008). Konsep Dasar Kimia Analitik.
Jakarta: UI-Press. Halaman: 81, 296.
Lawal, H., Atiku, M.K., Khelpai, D.G., Wannang, N.N. (2008). Hypoglycemic
and hypolipidaemic effect of the aqueous leaf extract of murraya koenigii
in normal and alloxan-diabetic rats. Journal of physiological Sciences. 23
(1-2): 37-40
Lieberman, S., dan Bruning. N. (2001). The Real Vitamin and Mineral Book. 4th
Edition. USA: Pinguin Group. Halaman: 16, 199.
LIPI. (2015). Pusat Penelitian Biologi. Herbarium Bogoriense. Bogor
Mayes, A.P. (2000). Nutrition. Dalam: Harper’s Biochemistry. Edisi 25. Muray,
R. K., Granner, D. K., Mayes, P. A., Rodwell, V. W. (2000) Penerjemah:
Hartono, A. Editor: Bani, A.P., dan Sikumbang, T.M.N. (2003). Biokimia
Harper. Edisi dua puluh lima. Jakarta: EGC. Halaman:627-628.
Poedjiadi,A. (1994). Dasar-Dasar Biokimia. Jakarta: UI-Press. Hal. 420
Rand, M. L., dan Murray, R. K. (2000). Plasma Protein, Imunoglobulin, and blood
Coagulation.Dalam: Harper’s Biochemistry. Edisi 25. Muray, R. K.,
Granner, D. K., Mayes, P. A., Rodwell, V. W. (2000) Penerjemah:
Hartono, A. Editor: Bani, A.P., dan Sikumbang, T.M.N. (2003). Biokimia
Harper. Edisi dua puluh lima. Jakarta: EGC. Halaman:706-708.
Singh, S., Omre, P.K., dan Mohan, S.M. (2014). Curry Leave(Murraya koenigii
Linn. Sprengal)A Miracle Plant. Journal of Agricultural and Food
Chemistry. 4(1): 46-52.
Subramanian, R., Gayathri, S., Rathnavel, C., dan Raj, V. (2012).Analysis of
Mineral and Heavy Metals in some Medicinal Plants Colllected from
Local Market. Review Atrikel. Asian Pasific Journal of Tropical
Biomedicine. Department of Chemistry Periyar University. India.2(1):7477.
Sudjana. (2002). Metode Statistika. Edisi VI. Bandung: Tarsito. Halaman: 93,
168, 239, 250.
39
Suttle, N. F. (2010). Mineral Nutriton of Livestock. 4th Edition. UK: CABI.
Halaman: 3, 92
Svehla, G. (1979). Textbook of Macro and Semimicro Qualitative Inorganic
Analysis. Bagian I. Penerjemah: Hadyana Pudjaatmaka. (1990). Analisis
Anorganik Kualitatif Makro dan Semimikro. Jakarta: Penerbit Kalman
Media Pustaka. Halaman: 262, 263,301,307.
Tambayong, J. (2000). Patofisiologi untuk Keperawatan. Jakarta: EGC.
Halaman:31.
40
Biswas, A.K., Chatli, M.K., Sahoo, J. (2012). Antioxidant potential of curry
(Murraya KoenigiiL.) and mint (Mentha spicata) Leaf extract and their
effect on colour and oxidative stability of raw ground pork meat during
refrigeration storage.Food chemistry 133, 467-472.
Chowdhury, J.U., Bhuiyan, Md. N.I., Yussuf, M. (2008).Chemical composition of
the leaf essential oils of Murrayakoenigii (L.) Spreng and
Murrayapaniculata (L.) Jack, Bangladesh J Pharmacol. 1 (3): 59-63.
Devi, N. (2010). Nutrition and Food Gizi untuk Keluarga. Jakarta: Buku Kompas.
Halaman:94.
Ditjen POM. (1979). Farmakope Indonesia. Edisi Ketiga. Jakarta: Departemen
Kesehatan RI. Halaman:650, 737.
Ermer, J., dan McB. Miller, J.H. (2005). Method Validation in Pharmaceutical
Analysis. Weinheim: Wiley-Vch Verlag GmbH & Co.KGaA.
Halaman:250, 253.
Farooqi, A.A., Sreeramu, B.S., Srinivasappa, K.N. (2005). Cultivation of Spice
Crops. India: Universities Press (India) Private Limited. Halamana: 150152
Gandjar, I.G., dan Rohman, A. (2008). Kimia Farmasi Analisis. Cetakan III.
Yogyakarta: Pustaka Pelajar. Halaman:298-322.
Harmita. (2004). Petunjuk Pelaksanaan Validasi Metode dan Cara
Perhitungannya. Review Artikel. Majalah Ilmu Kefarmasian. 1 (3): 117,
118, 120, 123, 135.
Harris, D. C. (2007). Quantitative Chemistry Analysis. USA: Craig Bleyer.
Halaman: 455
Horne, M. M., dan Swearingen, P.L. (1993). Pocket Guide To Fluid, Electrolyte,
and Acid-Base Balance. Edisi 2. Penerjemah: Dewi, I.N., dan Ester, M.,
Editor: Yasmin Asih. (2000) Keseimbangan Cairan, Elektrolit Dan Asam
Basa. Jakarta: EGC. Halaman:125-126.
38
Jarald, E.E., Sheeja, E., Parial, S., Arya, H., Bajpai, A., Nahata, B.R. (2008).
Morphoanatomy of stems of Murraya koenigii Spreng.Journal of
Biological Sciences.8 (3): 654-658.
Kee, Joyce L. (1996). Farmakologi, Pendekatan Proses Keperawatan. Jakarta:
EGC. Halaman: 179, 184.
Khopkar, S.M. (1984). Basic Concepts of Analytical Chemistry. Penerjemah:
Saptoraharjo, A., dan Nurhadi, A. (2008). Konsep Dasar Kimia Analitik.
Jakarta: UI-Press. Halaman: 81, 296.
Lawal, H., Atiku, M.K., Khelpai, D.G., Wannang, N.N. (2008). Hypoglycemic
and hypolipidaemic effect of the aqueous leaf extract of murraya koenigii
in normal and alloxan-diabetic rats. Journal of physiological Sciences. 23
(1-2): 37-40
Lieberman, S., dan Bruning. N. (2001). The Real Vitamin and Mineral Book. 4th
Edition. USA: Pinguin Group. Halaman: 16, 199.
LIPI. (2015). Pusat Penelitian Biologi. Herbarium Bogoriense. Bogor
Mayes, A.P. (2000). Nutrition. Dalam: Harper’s Biochemistry. Edisi 25. Muray,
R. K., Granner, D. K., Mayes, P. A., Rodwell, V. W. (2000) Penerjemah:
Hartono, A. Editor: Bani, A.P., dan Sikumbang, T.M.N. (2003). Biokimia
Harper. Edisi dua puluh lima. Jakarta: EGC. Halaman:627-628.
Poedjiadi,A. (1994). Dasar-Dasar Biokimia. Jakarta: UI-Press. Hal. 420
Rand, M. L., dan Murray, R. K. (2000). Plasma Protein, Imunoglobulin, and blood
Coagulation.Dalam: Harper’s Biochemistry. Edisi 25. Muray, R. K.,
Granner, D. K., Mayes, P. A., Rodwell, V. W. (2000) Penerjemah:
Hartono, A. Editor: Bani, A.P., dan Sikumbang, T.M.N. (2003). Biokimia
Harper. Edisi dua puluh lima. Jakarta: EGC. Halaman:706-708.
Singh, S., Omre, P.K., dan Mohan, S.M. (2014). Curry Leave(Murraya koenigii
Linn. Sprengal)A Miracle Plant. Journal of Agricultural and Food
Chemistry. 4(1): 46-52.
Subramanian, R., Gayathri, S., Rathnavel, C., dan Raj, V. (2012).Analysis of
Mineral and Heavy Metals in some Medicinal Plants Colllected from
Local Market. Review Atrikel. Asian Pasific Journal of Tropical
Biomedicine. Department of Chemistry Periyar University. India.2(1):7477.
Sudjana. (2002). Metode Statistika. Edisi VI. Bandung: Tarsito. Halaman: 93,
168, 239, 250.
39
Suttle, N. F. (2010). Mineral Nutriton of Livestock. 4th Edition. UK: CABI.
Halaman: 3, 92
Svehla, G. (1979). Textbook of Macro and Semimicro Qualitative Inorganic
Analysis. Bagian I. Penerjemah: Hadyana Pudjaatmaka. (1990). Analisis
Anorganik Kualitatif Makro dan Semimikro. Jakarta: Penerbit Kalman
Media Pustaka. Halaman: 262, 263,301,307.
Tambayong, J. (2000). Patofisiologi untuk Keperawatan. Jakarta: EGC.
Halaman:31.
40