Sifat fisik-kimia dan nilai energi metabolis residu proses ekstraksi mannan dari bungkil inti sawit sebagai bahan pakan ternak unggas
LAMPIRAN
Lampiran 1. Bobot badan ayam Broiler umur 5 minggu (g/ekor).
Perlakuan
Ulangan
1
2
3
4
5
Total
Rataan
SD
P0
1453,78
1482,65
1502,25
1427,98
1495,37
7362,03
1472,406
30,99817
P1
1479,73
1501,57
1473,85
1492,97
1413,87
7361,99
1472,398
34,48045
P2
1508,15
1489,67
1417,97
1457,27
1491,74
7364,8
1472,96
35,84803
P3
1409,92
1478,97
1479,75
1503,11
1492,21
7363,96
1472,792
36,52297
Lampiran 2. Berat ekskreta ayam broiler
Perlakuan
P01
P02
P03
P04
P05
P11
P12
P13
P14
P15
P21
P22
P23
P24
P25
P31
P32
P33
P34
P35
Berat total ekskreta
basah (g)
59,67
60,21
59,81
59,19
59,93
62,77
61,95
60,72
60,62
60,19
59,12
58,75
58,83
58,54
59,31
60,11
60,21
58,12
60,86
59,81
Berat total ekskreta
setelah dioven pada suhu
600 C selama 24 Jam (g)
27,72
31,43
30,29
28,87
30,71
45,51
41,27
35,19
33,47
30,26
26,23
26,37
26,22
26,33
28,29
33,54
32,29
24,02
34,11
29,33
Universitas Sumatera Utara
Lampiran 3. Berat endogenous ayam broiler
Perlakuan
Kontrol 1
Kontrol 2
Kontrol 3
Kontrol 4
Kontrol 5
Berat endogenous
basah (g)
1,17
1,21
1,30
1,25
1,27
Berat endogenous
setelah dioven pada suhu
600 C selama 24 Jam (g)
0,39
0,40
0,43
0,41
0,42
Lampiran 4. Berat residu BIS hasil perlakuan pada skala tabung reaksi 30 ml
Ulangan
1
2
3
4
5
Total
Rataan
SD
P0
9,59
9,6
9,6
9,59
9,6
47,98
9,596
0,0055
Perlakuan
P1
9,6
9,6
9,6
9,6
9,59
47,99
9,598
0,0045
P2
9,6
9,61
9,6
9,6
9,61
48,02
9,604
0,0055
P3
9,6
9,6
9,6
9,61
9,6
48,01
9,602
0,0045
Lampiran 5. Nilai energi metabolis masing-masing perlakuan
Ulangan
1
2
3
4
5
Total
Rataan
SD
P0
2668,682
2609,435
2737,994
2707,811
2615,288
13339,210
2667,842
56,331
Perlakuan
P1
2988,299
2870,204
2865,117
2906,215
2855,565
14485,401
2897,080
54,479
P2
2866,523
2890,592
2868,261
2934,429
2975,280
14535,085
2907,017
46,965
P3
2716,936
2707,105
2592,755
2728,516
2704,404
13449,715
2689,943
55,149
Universitas Sumatera Utara
Lampiran 6. Nilai kerapatan tumpukan residu BIS hasil perlakuan
Ulangan
1
2
3
4
5
Total
Rataan
SD
Perlakuan (kg/m3)
P0
P1
319,667
320,000
320,000
320,000
320,000
320,000
319,667
320,000
320,000
319,667
1599,333
1599,667
319,867
319,933
0,183
0,149
P2
320,000
320,333
320,000
320,000
320,333
1600,667
320,133
0,183
P3
320,000
320,000
320,000
320,333
320,000
1600,333
320,067
0,149
Lampiran 7. Nilai kerapatan pemadatan tumpukan residu BIS hasil perlakuan
Ulangan
1
2
3
4
5
Total
Rataan
SD
Perlakuan (kg/m3)
P0
P1
330,690
331,034
331,034
331,034
331,034
331,034
330,690
331,034
331,034
330,690
1654,483
1654,828
330,897
330,966
0,189
0,154
P2
331,034
331,379
331,034
331,034
331,379
1655,862
331,172
0,189
P3
331,034
331,034
331,034
331,379
331,034
1655,517
331,103
0,154
Lampiran 8. Nilai berat jenis residu bungkil inti sawit hasil perlakuan
Ulangan
1
2
3
4
5
Total
Rataan
SD
P0
162,542
162,712
162,712
162,542
162,712
813,220
162,644
0,093
Perlakuan
P1
162,712
162,712
162,712
162,712
162,542
813,390
162,678
0,076
P2
162,712
162,881
162,712
162,712
162,881
813,898
162,780
0,093
P3
162,712
162,712
162,712
162,881
162,712
813,729
162,746
0,076
Universitas Sumatera Utara
Lampiran 9. Hasil perhitungan analisis keragaman kerapatan tumpukan
The SAS System
The GLM Procedure
Class Level Information
Class
Levels
Kerapatan
4
Values
P0 P1 P2 P3
Number of Observations Read
Number of Observations Used
20
20
Dependent Variable: nilai
Source
Model
Error
Corrected Total
Sum of
DF Squares
Mean Square F Value Pr > F
3 0.22177800
0.07392600
2.67
0.0829
16 0.44355600
0.02772225
19 0.66533400
R-Square
Coeff Var
Root MSE
nilai Mean
0.333333
0.052031
0.166500
320.0000
Source
Kerapatan
DF
Type I SS
3
0.22177800
Mean Square
0.07392600
F Value Pr > F
2.67
0.0829
Source
Kerapatan
DF Type III SS
3
0.22177800
Mean Square F Value
0.07392600
2.67
Pr > F
0.0829
Universitas Sumatera Utara
The SAS
The GLM Procedure
Duncan's Multiple Range Test for nilai
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
Error Degrees of Freedom
Error Mean Square
Number of Means
Critical Range
2
.2232
0.05
16
0.027722
3
.2341
4
.2409
Means with the same letter are not significantly different.
Duncan Grouping
A
A
B A
B A
B A
B
B
Mean
N
Kerapatan
320.1332
5
P2
320.0666
5
P3
319.9334
5
P1
319.8668
5
P0
Universitas Sumatera Utara
Lampiran 10. Perhitungan analisis keragaman kerapatan pemadatan tumpukan
The SAS System
The GLM Procedure
Class Level Information
Class
padat
Levels
4
Values
P0 P1 P2 P3
Number of Observations Read
Number of Observations Used
20
20
Dependent Variable: hasil
Sum of
Squares
Mean Square
Source
DF
Model
3
0.23736055
0.07912018
Error
16
0.47472200
0.02967013
Corrected Total
19
0.71208255
F Value
Pr > F
2.67
0.0829
R-Square
Coeff Var
Root MSE
hasil Mean
0.333333
0.052034
0.172250
331.0342
Source
DF
padat
3
Source
DF
padat
3
Type I SS
0.23736055
Type III SS
0.23736055
Mean Square
F Value
0.07912018
2.67
Mean Square F Value
0.07912018
2.67
Pr > F
0.0829
Pr > F
0.0829
Universitas Sumatera Utara
The SAS System
The GLM Procedure
Duncan's Multiple Range Test for hasil
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
Error Degrees of Freedom
Error Mean Square
Number of Means
2
Critical Range
.2309
3
.2422
0.05
16
0.02967
4
.2492
Means with the same letter are not significantly different.
Duncan Grouping
A
A
B A
B A
B A
B
B
Mean
N
Padat
331.1720
5
P2
331.1030
5
P3
330.9652
5
P1
330.8964
5
P0
Universitas Sumatera Utara
Lampiran 11. Hasil perhitungan analisis keragaman berat jenis
The SAS System
The GLM Procedure
Class Level Information
Class
Levels
bj
4
Values
P0 P1 P2 P3
Number of Observations Read
Number of Observations Used
20
20
Dependent Variable: nilai
Sum of
DF
Squares
Source
Mean Square
Model
3
0.05746055
0.01915352
Error
16
0.11492200
0.00718262
Corrected Total
19
Root MSE
nilai Mean
0.333332
0.052086
0.084750
162.7119
DF
3
3
Type I SS
0.05746055
DF
Pr > F
0.0829
0.17238255
Coeff Var
Source
bj
2.67
R-Square
Source
bj
F Value
Type III SS
0.05746055
Mean Square
0.01915352
F Value
2.67
0.0829
Mean Square F Value
0.01915352
2.67
Pr > F
Pr > F
0.0829
Universitas Sumatera Utara
The SAS System
The GLM Procedure
Duncan's Multiple Range Test for nilai
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
Error Degrees of Freedom
Error Mean Square
Number of Means
2
Critical Range
.1136
3
.1192
0.05
16
0.007183
4
.1226
Means with the same letter are not significantly different.
Duncan Grouping
A
A
BA
BA
BA
B
B
Mean
N
bj
162.77960
5
P2
162.74580
5
P3
162.67800
5
P1
162.64400
5
P0
Universitas Sumatera Utara
Lampiran 12. Hasil perhitungan analisis keragaman energi metabolis
The SAS System
The GLM Procedure
Class Level Information
Class
Levels
Values
Ekskreta
4
P0 P1 P2 P3
Number of Observations Read
Number of Observations Used
20
20
Dependent Variable: energi
Sum of
Source
DF
Model
3
Error
Corrected Total
Squares
Mean Square
F Value
Pr > F
250463.4112
83487.8037
29.32
F
F
Lampiran 1. Bobot badan ayam Broiler umur 5 minggu (g/ekor).
Perlakuan
Ulangan
1
2
3
4
5
Total
Rataan
SD
P0
1453,78
1482,65
1502,25
1427,98
1495,37
7362,03
1472,406
30,99817
P1
1479,73
1501,57
1473,85
1492,97
1413,87
7361,99
1472,398
34,48045
P2
1508,15
1489,67
1417,97
1457,27
1491,74
7364,8
1472,96
35,84803
P3
1409,92
1478,97
1479,75
1503,11
1492,21
7363,96
1472,792
36,52297
Lampiran 2. Berat ekskreta ayam broiler
Perlakuan
P01
P02
P03
P04
P05
P11
P12
P13
P14
P15
P21
P22
P23
P24
P25
P31
P32
P33
P34
P35
Berat total ekskreta
basah (g)
59,67
60,21
59,81
59,19
59,93
62,77
61,95
60,72
60,62
60,19
59,12
58,75
58,83
58,54
59,31
60,11
60,21
58,12
60,86
59,81
Berat total ekskreta
setelah dioven pada suhu
600 C selama 24 Jam (g)
27,72
31,43
30,29
28,87
30,71
45,51
41,27
35,19
33,47
30,26
26,23
26,37
26,22
26,33
28,29
33,54
32,29
24,02
34,11
29,33
Universitas Sumatera Utara
Lampiran 3. Berat endogenous ayam broiler
Perlakuan
Kontrol 1
Kontrol 2
Kontrol 3
Kontrol 4
Kontrol 5
Berat endogenous
basah (g)
1,17
1,21
1,30
1,25
1,27
Berat endogenous
setelah dioven pada suhu
600 C selama 24 Jam (g)
0,39
0,40
0,43
0,41
0,42
Lampiran 4. Berat residu BIS hasil perlakuan pada skala tabung reaksi 30 ml
Ulangan
1
2
3
4
5
Total
Rataan
SD
P0
9,59
9,6
9,6
9,59
9,6
47,98
9,596
0,0055
Perlakuan
P1
9,6
9,6
9,6
9,6
9,59
47,99
9,598
0,0045
P2
9,6
9,61
9,6
9,6
9,61
48,02
9,604
0,0055
P3
9,6
9,6
9,6
9,61
9,6
48,01
9,602
0,0045
Lampiran 5. Nilai energi metabolis masing-masing perlakuan
Ulangan
1
2
3
4
5
Total
Rataan
SD
P0
2668,682
2609,435
2737,994
2707,811
2615,288
13339,210
2667,842
56,331
Perlakuan
P1
2988,299
2870,204
2865,117
2906,215
2855,565
14485,401
2897,080
54,479
P2
2866,523
2890,592
2868,261
2934,429
2975,280
14535,085
2907,017
46,965
P3
2716,936
2707,105
2592,755
2728,516
2704,404
13449,715
2689,943
55,149
Universitas Sumatera Utara
Lampiran 6. Nilai kerapatan tumpukan residu BIS hasil perlakuan
Ulangan
1
2
3
4
5
Total
Rataan
SD
Perlakuan (kg/m3)
P0
P1
319,667
320,000
320,000
320,000
320,000
320,000
319,667
320,000
320,000
319,667
1599,333
1599,667
319,867
319,933
0,183
0,149
P2
320,000
320,333
320,000
320,000
320,333
1600,667
320,133
0,183
P3
320,000
320,000
320,000
320,333
320,000
1600,333
320,067
0,149
Lampiran 7. Nilai kerapatan pemadatan tumpukan residu BIS hasil perlakuan
Ulangan
1
2
3
4
5
Total
Rataan
SD
Perlakuan (kg/m3)
P0
P1
330,690
331,034
331,034
331,034
331,034
331,034
330,690
331,034
331,034
330,690
1654,483
1654,828
330,897
330,966
0,189
0,154
P2
331,034
331,379
331,034
331,034
331,379
1655,862
331,172
0,189
P3
331,034
331,034
331,034
331,379
331,034
1655,517
331,103
0,154
Lampiran 8. Nilai berat jenis residu bungkil inti sawit hasil perlakuan
Ulangan
1
2
3
4
5
Total
Rataan
SD
P0
162,542
162,712
162,712
162,542
162,712
813,220
162,644
0,093
Perlakuan
P1
162,712
162,712
162,712
162,712
162,542
813,390
162,678
0,076
P2
162,712
162,881
162,712
162,712
162,881
813,898
162,780
0,093
P3
162,712
162,712
162,712
162,881
162,712
813,729
162,746
0,076
Universitas Sumatera Utara
Lampiran 9. Hasil perhitungan analisis keragaman kerapatan tumpukan
The SAS System
The GLM Procedure
Class Level Information
Class
Levels
Kerapatan
4
Values
P0 P1 P2 P3
Number of Observations Read
Number of Observations Used
20
20
Dependent Variable: nilai
Source
Model
Error
Corrected Total
Sum of
DF Squares
Mean Square F Value Pr > F
3 0.22177800
0.07392600
2.67
0.0829
16 0.44355600
0.02772225
19 0.66533400
R-Square
Coeff Var
Root MSE
nilai Mean
0.333333
0.052031
0.166500
320.0000
Source
Kerapatan
DF
Type I SS
3
0.22177800
Mean Square
0.07392600
F Value Pr > F
2.67
0.0829
Source
Kerapatan
DF Type III SS
3
0.22177800
Mean Square F Value
0.07392600
2.67
Pr > F
0.0829
Universitas Sumatera Utara
The SAS
The GLM Procedure
Duncan's Multiple Range Test for nilai
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
Error Degrees of Freedom
Error Mean Square
Number of Means
Critical Range
2
.2232
0.05
16
0.027722
3
.2341
4
.2409
Means with the same letter are not significantly different.
Duncan Grouping
A
A
B A
B A
B A
B
B
Mean
N
Kerapatan
320.1332
5
P2
320.0666
5
P3
319.9334
5
P1
319.8668
5
P0
Universitas Sumatera Utara
Lampiran 10. Perhitungan analisis keragaman kerapatan pemadatan tumpukan
The SAS System
The GLM Procedure
Class Level Information
Class
padat
Levels
4
Values
P0 P1 P2 P3
Number of Observations Read
Number of Observations Used
20
20
Dependent Variable: hasil
Sum of
Squares
Mean Square
Source
DF
Model
3
0.23736055
0.07912018
Error
16
0.47472200
0.02967013
Corrected Total
19
0.71208255
F Value
Pr > F
2.67
0.0829
R-Square
Coeff Var
Root MSE
hasil Mean
0.333333
0.052034
0.172250
331.0342
Source
DF
padat
3
Source
DF
padat
3
Type I SS
0.23736055
Type III SS
0.23736055
Mean Square
F Value
0.07912018
2.67
Mean Square F Value
0.07912018
2.67
Pr > F
0.0829
Pr > F
0.0829
Universitas Sumatera Utara
The SAS System
The GLM Procedure
Duncan's Multiple Range Test for hasil
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
Error Degrees of Freedom
Error Mean Square
Number of Means
2
Critical Range
.2309
3
.2422
0.05
16
0.02967
4
.2492
Means with the same letter are not significantly different.
Duncan Grouping
A
A
B A
B A
B A
B
B
Mean
N
Padat
331.1720
5
P2
331.1030
5
P3
330.9652
5
P1
330.8964
5
P0
Universitas Sumatera Utara
Lampiran 11. Hasil perhitungan analisis keragaman berat jenis
The SAS System
The GLM Procedure
Class Level Information
Class
Levels
bj
4
Values
P0 P1 P2 P3
Number of Observations Read
Number of Observations Used
20
20
Dependent Variable: nilai
Sum of
DF
Squares
Source
Mean Square
Model
3
0.05746055
0.01915352
Error
16
0.11492200
0.00718262
Corrected Total
19
Root MSE
nilai Mean
0.333332
0.052086
0.084750
162.7119
DF
3
3
Type I SS
0.05746055
DF
Pr > F
0.0829
0.17238255
Coeff Var
Source
bj
2.67
R-Square
Source
bj
F Value
Type III SS
0.05746055
Mean Square
0.01915352
F Value
2.67
0.0829
Mean Square F Value
0.01915352
2.67
Pr > F
Pr > F
0.0829
Universitas Sumatera Utara
The SAS System
The GLM Procedure
Duncan's Multiple Range Test for nilai
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
Error Degrees of Freedom
Error Mean Square
Number of Means
2
Critical Range
.1136
3
.1192
0.05
16
0.007183
4
.1226
Means with the same letter are not significantly different.
Duncan Grouping
A
A
BA
BA
BA
B
B
Mean
N
bj
162.77960
5
P2
162.74580
5
P3
162.67800
5
P1
162.64400
5
P0
Universitas Sumatera Utara
Lampiran 12. Hasil perhitungan analisis keragaman energi metabolis
The SAS System
The GLM Procedure
Class Level Information
Class
Levels
Values
Ekskreta
4
P0 P1 P2 P3
Number of Observations Read
Number of Observations Used
20
20
Dependent Variable: energi
Sum of
Source
DF
Model
3
Error
Corrected Total
Squares
Mean Square
F Value
Pr > F
250463.4112
83487.8037
29.32
F
F