Pengaruh Berkumur Dengan Ekstrak Buah Kismis (Vitis Vinifera L.) Dengan Konsentrasi 1% Terhadap Akumulasi Plak Pada Mahasiswa Fakultas Kedokteran Gigi USU Angkatan 2014
33
DAFTAR PUSTAKA
1.
Petersen PE, Ogawa H. Strengthening the Prevention of Periodontal Disease: The
WHO Approach. J Periodontal. 2005; 76(12): 2187-93.
2.
Ontario Dental Hygienists’ Association. Periodontal (Gum) Disease. Dental Hygiene
Facts: 1-2.
3.
Borhan-mojabi K, Azimi S. Antimicrobial Natural Products in Oral Health. Mcrobial
Pathogens and Strategies for Combating Them: Science, Technology and Education.
2013: 932-9.
4.
Singh I, Jain PC. Current status of dental plaque.International journal of pharma and
bio sciences. 2012; 3(3): 669-81.
5.
Biesbrick AR, Bartizek RD, Gerlach RW. Oral Hygiene Regimens, Plaque Control,
and Gingival Health: A Two-Month Clinical Trial with Antimicrobial Agents. The
Journal of Clinical Dentistry. 2007; XVIII(4): 101-5.
6.
Farah CS, McCullough MJ. Mouthwashes.Australian Prescriber. 2009 December;
32(6): 162-4.
7.
Carughi A. Health Benefits of Sun-Dried Raisins. Health Research & Studies Center.
2008 July: 1-63.
8.
Rivero-Cruz JF, Zhu M, Kinghorn AD, Wu CD. Antimicrobial constituents of
Thompson seedless raisins (Vitis vinifera L.) against selected oral pathogens.
Phytochemistry Letters. 2008: 1-4.
9.
Aneja KR, Joshi R, Sharma C. The antimicrobial potential of ten often used
mouthwash against four dental caries pathogens. Jundishapur Journal of
Microbiology. 2010 January; 3(1): 15-27.
10. Nield-Gehrig JS. Dental Plaque Biofilms: 1-6.
11. Lorenz K, Heumann C, Netuschill L. How to select study designs and parameters to
investigate the effect of mouthrinses? Part1: rationale and background. Journal of
Physiology and Pharmacology: An official Journal of the Polish Physiological
Society. 2009; 60: 77-83.
Universitas Sumatera Utara
34
12. Organic Facts. [Online].; 2011. Available from: https://www.organicfacts.net/healthbenefits/fruit/health-benefits-of-raisins.html.
13. United States Department of Agriculture.[Online].2015 September. Available from:
http://plants.usda.gov/java/ClassificationServlet?source=display&classid=VITIS
14. Christensen LP, Peacock WL. The Raisin Drying Process.In Harvesting and Driying
Raisin Grapes: 207-15.
15. Wu CD. Grape Products and Oral Health.The Journal of Nutrition.2009;(139).
16. Kshitiz P, Shipra Z, Rani S, Jayanthi S. IJRAP. [Online].; 2011 [cited 2015.
17. Medicine USNLo. Open Chemistry Database. [Online]. [cited 2015.
18. Sun
Maid.
Sun
Maid.
[Online].;2015
November.
Available
from:
http://www.sunmaid.com/history-of-raisins-and-dried-fruit.html.
19. Gupta P, Gupta N, Pawar AP, Birajdar SS, Natt AS, Singh HP. Role of Sugar and
Sugar Substitutes in Dental Caries - A Review. Hindawi.2013 November.
20. Pawar SP, Sarkar A. Cost effective Grading Process for Grape Raisins based on HSI
and Fuzzy Logic Algorithms. International Journal of Computer Applications. 2013;
67(22): 18-22.
Universitas Sumatera Utara
DAFTAR PUSTAKA
1.
Petersen PE, Ogawa H. Strengthening the Prevention of Periodontal Disease: The
WHO Approach. J Periodontal. 2005; 76(12): 2187-93.
2.
Ontario Dental Hygienists’ Association. Periodontal (Gum) Disease. Dental Hygiene
Facts: 1-2.
3.
Borhan-mojabi K, Azimi S. Antimicrobial Natural Products in Oral Health. Mcrobial
Pathogens and Strategies for Combating Them: Science, Technology and Education.
2013: 932-9.
4.
Singh I, Jain PC. Current status of dental plaque.International journal of pharma and
bio sciences. 2012; 3(3): 669-81.
5.
Biesbrick AR, Bartizek RD, Gerlach RW. Oral Hygiene Regimens, Plaque Control,
and Gingival Health: A Two-Month Clinical Trial with Antimicrobial Agents. The
Journal of Clinical Dentistry. 2007; XVIII(4): 101-5.
6.
Farah CS, McCullough MJ. Mouthwashes.Australian Prescriber. 2009 December;
32(6): 162-4.
7.
Carughi A. Health Benefits of Sun-Dried Raisins. Health Research & Studies Center.
2008 July: 1-63.
8.
Rivero-Cruz JF, Zhu M, Kinghorn AD, Wu CD. Antimicrobial constituents of
Thompson seedless raisins (Vitis vinifera L.) against selected oral pathogens.
Phytochemistry Letters. 2008: 1-4.
9.
Aneja KR, Joshi R, Sharma C. The antimicrobial potential of ten often used
mouthwash against four dental caries pathogens. Jundishapur Journal of
Microbiology. 2010 January; 3(1): 15-27.
10. Nield-Gehrig JS. Dental Plaque Biofilms: 1-6.
11. Lorenz K, Heumann C, Netuschill L. How to select study designs and parameters to
investigate the effect of mouthrinses? Part1: rationale and background. Journal of
Physiology and Pharmacology: An official Journal of the Polish Physiological
Society. 2009; 60: 77-83.
Universitas Sumatera Utara
34
12. Organic Facts. [Online].; 2011. Available from: https://www.organicfacts.net/healthbenefits/fruit/health-benefits-of-raisins.html.
13. United States Department of Agriculture.[Online].2015 September. Available from:
http://plants.usda.gov/java/ClassificationServlet?source=display&classid=VITIS
14. Christensen LP, Peacock WL. The Raisin Drying Process.In Harvesting and Driying
Raisin Grapes: 207-15.
15. Wu CD. Grape Products and Oral Health.The Journal of Nutrition.2009;(139).
16. Kshitiz P, Shipra Z, Rani S, Jayanthi S. IJRAP. [Online].; 2011 [cited 2015.
17. Medicine USNLo. Open Chemistry Database. [Online]. [cited 2015.
18. Sun
Maid.
Sun
Maid.
[Online].;2015
November.
Available
from:
http://www.sunmaid.com/history-of-raisins-and-dried-fruit.html.
19. Gupta P, Gupta N, Pawar AP, Birajdar SS, Natt AS, Singh HP. Role of Sugar and
Sugar Substitutes in Dental Caries - A Review. Hindawi.2013 November.
20. Pawar SP, Sarkar A. Cost effective Grading Process for Grape Raisins based on HSI
and Fuzzy Logic Algorithms. International Journal of Computer Applications. 2013;
67(22): 18-22.
Universitas Sumatera Utara