Pengaruh Tingkat Pencampuran Parutan Ubi Kayu (Manihot utilissima) I)engan Tepung Kecambah Kacang Merah Terhadap Karakteristik Fisik dan Kimia Keripik Simulasi Ubi Kayu (Cassava crackers).

i lbi K{u (,v0d0, /rkrtr,) Dson

krer!o, roq

!tu\ht dtr;hi|)

Eid!
dsi lbi

ku

(dlKN

d

( i4n'

dr

s+rnft Ia rniw Fribo uilk


0%), D

o51i

nqs,ehos

i!r. r! d hoiudr &!e! lii rica
B ur.i ri
['(irekd.h4o|itri]/,-fik,{r

rir,i tr4lda
tDNLiRr)

sq

rrtdtr!re%:0i).
d D$mr.F!ut r f,i.
s

Ns! M! rr. Rloe r*L

'

qrrd4lr jmr m!
Hrr FcL i, o Nnku&hsFD
nhyd un

hn6&c

'

utr

L!,

o:!!rh|t e! bDdoe

bcihr uur ir

(?::ro).


li! hqs) i4$o krok{r'r $b!i

ktr $ oj}lj btu prcrh (66ni), I lgrn
l'.nj.i) Ni! utri@Ne c !P

I
riha

ii(

16

! r, Lr.iilrr,

b6u 14 ohu i0juh bo tr,h rri@ d[6nh] dtrh du rii.dro,

: \ } nn ryb r,, dr' r
df Fd iotrarffi.ig ru! s

s!q{ nbm!


r4gr

Di

na$dd

dL

Mer irliu dr Ngd e

drdnhl r'.fr4$Prnar (Kr{4

106).

hq

$ur tueo !d4u! d

ljLrk0


horr 6 !ed{. mr{i hn : (L) sw
rii!i!
rh dniiirr&iso iij hiriNn. m $hrhs6. ed i ii+rg.
&, (! aDLq hki D

er.$trg.r^4

rturs

frinohgbldtrsns!n*h

!. Hs Fcriio n{uiuk6 lnkh
t7.4:%), r
(0.5i%) do

{

lbu o,nd;), hdtr prdli, (6,r%). rhghr knriD^
dF *nr niylr (17,i e) Nih rrjo@oer lqhldlp

qmr r,1(rdd3 !). Gr r.30 G i), bktu r.r0 ($k) do eoia r,$

hbJrts Kc!.an t I
tBtubn

hft6t

rBBct Bogsoi

turst

Btui Rkd &D srud

B*ie .{rr (re) 82!

Bio rsd sb'nk

rbi!. r

M!rc' ,me]


1103

!,,a

uxD s'di P.4sord$i Kln

Mirrc (rfcre\lrL orc!)

^dou

Pd Bds4a

tshNt id hs+n niu^i
! K!@g Hijau hss tsbFil hturs

kll'vgfq'cNi

hbl\}}


K.M

sn

tl3 L!rcr

rNl

A frm r03.NdNh!a6D( [no/s$! s{hdi ou

c0 Mld a]@l

tBdlr hds;l Dili
(BB.t Bulen B,rhA
lBPsl Badu Pu$r

e

Grs (:is) ,r(, vdi4 r hkd!
DLir


r03

r*5

ii,,{a ,qd

Rop$i D*hB

tu,4 }tutu snt'ta

,4ttoi ro,priLi rdu,

roem, Brsd!

Baat

^ka!

ljv.s'1993AdMhlbnjbglqryg

rhja D rD srd Pqsorcoga Kq
ri ko (Mrrclre oret tu& BebeDF
lskie'I. F{d'a P.tuiili uh!
^doN
s

!b rs.e

EbNrpus^ sn

tro

({{g

Htiu

AFi r0rl.

hritr


lsldpsit Fddk!