Pengaruh Perbandingan Ubi Jalar Ungu dengan Air dan Konsentrasi Starter terhadap Mutu Minuman Probiotik Sari Ubi Jalar Ungu
Lampiran 1
Data pengamatan nilai pH
Ulangan
Perlakuan
I
Total
Rataan
II
P1 S1
4,35
4,37
8,72
4,36
P1 S2
P1 S3
P1 S4
4,23
4,12
4,02
4,20
3,94
3,87
8,43
8,06
7,89
4,215
4,03
3,945
P2 S1
P2 S2
P2 S3
P2 S4
4,43
4,38
3,94
3,81
4,52
4,32
3,74
3,84
8,95
8,70
7,68
7,65
4,475
4,35
3,84
3,825
P3 S1
4,25
4,32
P3 S2
4,22
4,25
8,57
8,47
4,285
4,235
P3 S3
3,89
3,98
7,87
3,935
P3 S4
3,97
4,04
8,01
4,005
P4 S1
4,04
4,19
8,23
4,115
P4 S2
3,90
4,03
7,93
3,965
P4 S3
P4 S4
Total
Rataan
3,89
3,88
3,88
3,85
7,77
3,885
7,73
3,865
130,66
4,083
Daftar analisis sidik ragam nilai pH
SK
db
JK
Perlakuan
15
1,320
P
3
0,170
P Lin
1
0,120
P Kuad
1
0,041
S
3
0,947
S Lin
1
0,858
S Kuad
1
0,022
PxS
9
0,203
Galat
16
0,084
Total
31
1,404
KT
0,088
0,057
0,120
0,041
0,316
0,858
0,022
0,023
0,005
F hit.
16,766
10,821
22,839
7,736
60,125
163,522
4,200
4,294
**
**
**
*
**
**
tn
**
F.05
2,35
3,63
4,49
4,49
3,63
4,49
4,49
2,54
F.01
3,41
5,29
8,5
8,53
5,29
8,53
8,53
3,78
Keterangan:
FK =
533,50
KK =
1,775%
** = sangat nyata
* = nyata
tn = tidak nyata
Universitas Sumatera Utara
Lampiran 2
Data pengamatan analisa total asam (%)
Ulangan
Perlakuan
I
II
Total
Rataan
P1 S1
0,126
0,153
0,28
0,14
P1 S2
P1 S3
P1 S4
0,171
0,279
0,279
0,198
0,279
0,280
0,369
0,558
0,559
0,185
0,279
0,280
P2 S1
P2 S2
P2 S3
P2 S4
0,189
0,267
0,279
0,288
0,198
0,252
0,267
0,279
0,387
0,519
0,546
0,567
0,194
0,260
0,273
0,284
P3 S1
0,193
0,213
P3 S2
0,247
0,257
0,406
0,504
0,203
0,252
P3 S3
0,264
0,273
0,537
0,269
P3 S4
0,285
0,292
0,577
0,289
P4 S1
0,171
0,198
0,369
0,185
P4 S2
0,270
0,279
0,549
0,275
P4 S3
P4 S4
Total
Rataan
0,279
0,279
0,297
0,288
0,576
0,288
0,567
0,284
7,869
0,246
Daftar analisis sidik ragam total asam (%)
SK
Perlakuan
P
P Lin
P Kuad
S
S Lin
S Kuad
PxS
Galat
Total
db
JK
15
0,0687432
3
0,0069491
1
0,0049841
1
0,0014715
3
0,0522768
1
0,0458668
1
0,0062440
9
0,0095173
16
0,002
31
0,071
Keterangan:
FK = 1,94
KK = 4,452%
** = sangat nyata
KT
0,0045829
0,0023164
0,0049841
0,0014715
0,0174256
0,0458668
0,0062440
0,0010575
0,000120
F hit.
38,240
19,328
41,588
12,279
145,403
382,721
52,101
8,824
**
**
**
**
**
**
**
**
F.05
2,35
3,63
4,49
4,49
3,63
4,49
4,49
2,54
F.01
3,41
5,29
8,53
8,53
5,29
8,53
8,53
3,78
Universitas Sumatera Utara
Lampiran 3
Data pengamatan analisa total padatan terlarut (oBrix)
Ulangan
Total
Perlakuan
Rataan
I
II
P1 S1
12
12
24
12
P1 S2
12
11
23
11,5
P1 S3
P1 S4
11
10
11
11
22
21
11
10,5
P2 S1
11
12
P2 S2
P2 S3
P2 S4
11
11
10
10
10
11
23
21
21
21
11,5
10,5
10,5
10,5
P3 S1
11
11
P3 S2
11
11
22
22
11
11
P3 S3
10
10
20
10
P3 S4
10
10
20
10
P4 S1
10
10
20
10
P4 S2
11
11
22
11
P4 S3
P4 S4
Total
Rataan
11
10
11
9
22
11
19
9,5
343
Daftar analisis sidik ragam total padatan terlarut (oBrix)
SK
db
JK
KT
F hit.
Perlakuan
15
12,969
0,865
3,952
P
3
3,594
1,198
5,476
P Lin
1
3,306
3,306
15,114
P Kuad
1
0,281
0,281
1,286
S
3
4,844
1,615
7,381
S Lin
1
4,556
4,556
20,829
S Kuad
1
0,281
0,281
1,286
PxS
9
4,531
0,503
2,302
Galat
16
3,500
0,219
Total
31
16,469
Keterangan:
FK = 3.676,53
KK = 4,363%
** = sangat nyata
tn = tidak nyata
10,719
**
**
**
tn
**
**
tn
tn
F.05
2,35
3,63
4,49
4,49
3,63
4,49
4,49
2,54
F.01
3,41
5,29
8,53
8,53
5,29
8,53
8,53
3,78
Universitas Sumatera Utara
Lampiran 4
Data pengamatan analisa total mikroba (x106CFU/g)
Ulangan
Total
Rataan
Perlakuan
I
II
3,10
1,550
P1 S1
1,52
1,58
P1 S2
1,71
1,64
3,35
1,675
P1 S3
P1 S4
1,76
1,82
1,78
1,96
3,54
3,78
1,770
1,890
P2 S1
1,81
1,74
3,55
1,775
P2 S2
P2 S3
P2 S4
1,94
2,26
2,37
2,13
2,32
2,45
4,07
4,58
4,82
2,035
2,290
2,410
P3 S1
2,32
2,47
P3 S2
2,35
2,59
4,79
4,94
2,395
2,470
P3 S3
2,69
2,73
5,42
2,710
P3 S4
2,97
2,94
5,91
2,955
P4 S1
2,37
2,45
4,82
2,410
P4 S2
2,74
2,67
5,41
2,705
P4 S3
P4 S4
Total
Rataan
2,77
2,98
2,69
2,87
5,46
2,730
5,85
2,925
73,39
3,993
Daftar analisis sidik ragam total mikroba (x106CFU/g)
SK
db
JK
KT
F hit.
Perlakuan
15
6,292
0,419
69,952
P
3
5,033
1,678
279,767
P Lin
1
4,675
4,675
779,596
P Kuad
1
0,240
0,240
39,984
S
3
1,054
0,351
58,591
S Lin
1
0,978
0,978
163,106
S Kuad
1
0,001
0,001
0,117
PxS
9
0,205
0,023
3,800
Galat
16
0,096
0,006
Total
31
6,388
Keterangan:
FK = 168,32
KK = 3,377%
** = sangat nyata
tn = tidak nyata
**
**
**
**
**
**
tn
**
F.05
2,35
3,63
4,49
4,49
3,63
4,49
4,49
2,54
F.01
3,41
5,29
8,53
8,53
5,29
8,53
8,53
3,78
Universitas Sumatera Utara
Lampiran 5
Data pengamatan analisa viskositas (mPa-s)
Ulangan
Total
Perlakuan
I
II
235
P1 S1
120
115
Rataan
117,5
P1 S2
P1 S3
P1 S4
115
110
100
105
95
110
220
205
210
110,0
102,5
105,0
P2 S1
P2 S2
P2 S3
P2 S4
110
100
100
90
100
100
95
80
210
200
195
170
105,0
100,0
97,5
85,0
P3 S1
110
100
P3 S2
90
100
210
190
105,0
95,0
P3 S3
85
95
180
90,0
P3 S4
100
90
190
95,0
P4 S1
100
100
200
100,0
P4 S2
100
95
195
97,5
P4 S3
P4 S4
Total
Rataan
100
90
90
90
190
95,0
180
90,0
3180
Daftar analisis sidik ragam viskositas (mPa-s)
SK
db
JK
KT
Perlakuan
15
1987,500
132,500
P
3
943,750
314,583
P Lin
1
640,000
640,000
P Kuad
1
253,125
253,125
S
3
793,750
264,583
S Lin
1
765,625
765,625
S Kuad
1
28,125
28,125
PxS
9
250,000
27,778
Galat
16
600,000
37,500
Total
31
2587,500
Keterangan:
FK = 316.012,50
KK = 6,162%
** = sangat nyata
* = nyata
tn = tidak nyata
99,38
F hit.
3,533
8,389
17,067
6,750
7,056
20,417
0,750
0,741
**
**
**
*
**
**
tn
tn
F.05
2,35
3,63
4,49
4,49
3,63
4,49
4,49
2,54
F.01
3,41
5,29
8,53
8,53
5,29
8,53
8,53
3,78
Universitas Sumatera Utara
Lampiran 6
Data pengamatan analisa kadar protein (%)
Ulangan
Total
Perlakuan
I
II
11,378
P1 S1
5,664
5,714
Rataan
5,689
P1 S2
P1 S3
P1 S4
4,460
4,40
4,17
5,672
5,231
4,006
10,132
9,632
8,176
5,066
4,816
4,088
P2 S1
P2 S2
P2 S3
P2 S4
5,46
5,336
4,546
3,751
5,360
5,296
4,286
3,783
10,820
10,632
8,832
7,533
5,410
5,316
4,416
3,767
P3 S1
4,283
4,147
P3 S2
3,768
3,927
8,430
7,695
4,215
3,847
P3 S3
3,521
3,705
7,226
3,613
P3 S4
2,875
3,294
6,168
3,084
P4 S1
4,211
4,247
8,458
4,229
P4 S2
4,176
3,762
7,938
3,969
P4 S3
P4 S4
Total
Rataan
3,199
3,101
3,441
3,107
6,640
3,320
6,208
3,104
135,896
Daftar analisis sidik ragam kadar protein (%)
SK
db
JK
KT
Perlakuan
15
20,024
1,335
P
3
10,693
3,564
P Lin
1
9,274
9,274
P Kuad
1
0,047
0,047
S
3
8,672
2,891
S Lin
1
8,587
8,587
S Kuad
1
0,076
0,076
PxS
9
0,658
0,073
Galat
16
1,377
0,086
Total
31
21,400
Keterangan:
FK = 577,12
KK = 6,907%
** = sangat nyata
tn = tidak nyata
4,247
F hit.
15,515
41,429
107,786
0,544
33,598
99,810
0,879
0,850
**
**
**
tn
**
**
tn
tn
F.05
2,35
3,63
4,49
4,49
3,63
4,49
4,49
2,54
F.01
3,41
5,29
8,53
8,53
5,29
8,53
8,53
3,78
Universitas Sumatera Utara
Lampiran 7
Data pengamatan uji organoleptik rasa
Ulangan
Perlakuan
I
Total
Rataan
II
P1 S1
2,467
2,400
4,867
2,433
P1 S2
2,333
2,533
4,867
2,433
P1 S3
2,400
2,267
4,667
2,333
P1 S4
2,200
2,267
4,467
2,233
P2 S1
2,267
2,600
4,867
2,433
P2 S2
2,200
2,600
4,800
2,400
P2 S3
2,733
2,467
5,200
2,600
P2 S4
2,600
2,400
5,000
2,500
P3 S1
2,467
2,933
5,400
2,700
P3 S2
2,600
2,933
5,533
2,767
P3 S3
2,800
2,667
5,467
2,733
P3 S4
2,600
2,667
5,267
2,633
P4 S1
3,267
3,333
6,600
3,300
P4 S2
P4 S3
P4 S4
3,133
3,133
2,600
3,133
2,733
2,333
6,267
3,133
5,867
4,933
2,933
2,467
Total
Rataan
84,067
Daftar analisis sidik ragam uji organoleptik rasa
SK
db
JK
KT
Perlakuan
15
2,574
0,172
P
3
1,674
0,558
P Lin
1
1,640
1,640
P Kuad
1
0,031
0,031
S
3
0,322
0,107
S Lin
1
0,261
0,261
S Kuad
1
0,050
0,050
PxS
9
0,579
0,064
Galat
16
0,518
0,032
Total
31
3,092
Keterangan:
FK = 220,85
KK = 6,848%
** = sangat nyata
* = nyata
tn = tidak nyata
2,627
F hit.
5,303
17,240
50,686
0,966
3,312
8,076
1,549
1,988
**
**
**
tn
tn
*
tn
tn
F.05
2,350
3,630
4,490
4,490
3,630
4,490
4,490
2,540
F.01
3,410
5,290
8,530
8,530
5,290
8,530
8,530
3,780
Universitas Sumatera Utara
Lampiran 8
Data pengamatan uji organoleptik aroma
Ulangan
Perlakuan
I
Total
Rataan
II
P1 S1
2,333
2,600
4,933
2,467
P1 S2
2,467
2,400
4,867
2,433
P1 S3
2,533
2,533
5,067
2,533
P1 S4
2,533
2,533
5,067
2,533
P2 S1
2,467
2,600
5,067
2,533
P2 S2
2,800
2,667
5,467
2,733
P2 S3
2,800
2,400
5,200
2,600
P2 S4
2,533
2,800
5,333
2,667
P3 S1
2,933
2,867
5,800
2,900
P3 S2
2,667
2,867
5,533
2,767
P3 S3
2,667
2,800
5,467
2,733
P3 S4
2,933
2,933
5,867
2,933
P4 S1
3,200
3,267
6,467
3,233
P4 S2
P4 S3
P4 S4
3,067
3,200
3,333
3,467
3,333
3,200
6,533
3,267
6,533
6,533
3,267
3,267
Total
Rataan
89,733
2,804
Daftar analisis sidik ragam uji organoleptik aroma
SK
db
JK
KT
F hit.
Perlakuan
15
2,791
0,186
9,849
P
3
2,672
0,891
47,147
P Lin
1
2,500
2,500
132,353
P Kuad
1
0,161
0,161
8,500
S
3
0,024
0,008
0,422
S Lin
1
0,013
0,013
0,712
S Kuad
1
0,005
0,005
0,265
PxS
9
0,095
0,011
0,559
Galat
16
0,302
0,019
Total
31
3,093
Keterangan:
FK = 251,63
KK = 4,901%
** = sangat nyata
* = nyata
tn = tidak nyata
**
**
**
*
tn
tn
tn
tn
F.05
2,350
3,630
4,490
4,490
3,630
4,490
4,490
2,540
F.01
3,410
5,290
8,530
8,530
5,290
8,530
8,530
3,780
Universitas Sumatera Utara
Lampiran 9
Data pengamatan uji organoleptik warna
Ulangan
Perlakuan
I
Total
Rataan
II
P1 S1
3,2
3,333
6,533
3,267
P1 S2
3,13
3,267
6,397
3,198
P1 S3
3,067
3,2
6,267
3,133
P1 S4
3,0
3,0
6,0
3,0
P2 S1
3,2
3,2
6,4
3,2
P2 S2
3,13
3,13
6,26
3,13
P2 S3
3,133
3,0
6,133
3,067
P2 S4
3,133
2,8
5,933
2,967
P3 S1
3,0
2,933
5,933
2,967
P3 S2
2,93
2,933
5,863
2,932
P3 S3
2,6
2,933
5,533
2,767
P3 S4
2,6
2,867
5,467
2,733
P4 S1
2,4
2,27
4,67
2,335
P4 S2
P4 S3
P4 S4
Total
Rataan
2,4
2,333
2,07
2,2
2,2
2,0
4,6
2,3
4,533
4,07
2,267
2,035
90,593
2,831
Daftar analisis sidik ragam uji organoleptik warna
SK
db
JK
KT
F hit.
Perlakuan
15
4,533 0,302
21,519
P
3
4,205 1,402
99,801
P Lin
1
3,570 3,570 254,223
P Kuad
1
0,620 0,620
44,133
S
3
0,304 0,101
7,219
S Lin
1
0,294 0,294
20,904
S Kuad
1
0,011 0,011
0,749
PxS
9
0,024 0,003
0,193
Galat
16
0,225 0,014
Total
31
4,758
Keterangan:
FK = 256,47
KK = 4,186%
** = sangat nyata
tn = tidak nyata
**
**
**
**
**
**
tn
tn
F.05
2,350
3,630
4,490
4,490
3,630
4,490
4,490
2,540
F.01
3,410
5,290
8,530
8,530
5,290
8,530
8,530
3,780
Universitas Sumatera Utara
Lampiran 10. Gambar minuman probiotik sari ubi jalar ungu
P4S1 (I)
P4S1 (II)
P4S2 (I)
P4S2 (II)
P4S3 (I)
P4S3 (II)
P4S4 (I)
P4S4 (II)
Universitas Sumatera Utara
Data pengamatan nilai pH
Ulangan
Perlakuan
I
Total
Rataan
II
P1 S1
4,35
4,37
8,72
4,36
P1 S2
P1 S3
P1 S4
4,23
4,12
4,02
4,20
3,94
3,87
8,43
8,06
7,89
4,215
4,03
3,945
P2 S1
P2 S2
P2 S3
P2 S4
4,43
4,38
3,94
3,81
4,52
4,32
3,74
3,84
8,95
8,70
7,68
7,65
4,475
4,35
3,84
3,825
P3 S1
4,25
4,32
P3 S2
4,22
4,25
8,57
8,47
4,285
4,235
P3 S3
3,89
3,98
7,87
3,935
P3 S4
3,97
4,04
8,01
4,005
P4 S1
4,04
4,19
8,23
4,115
P4 S2
3,90
4,03
7,93
3,965
P4 S3
P4 S4
Total
Rataan
3,89
3,88
3,88
3,85
7,77
3,885
7,73
3,865
130,66
4,083
Daftar analisis sidik ragam nilai pH
SK
db
JK
Perlakuan
15
1,320
P
3
0,170
P Lin
1
0,120
P Kuad
1
0,041
S
3
0,947
S Lin
1
0,858
S Kuad
1
0,022
PxS
9
0,203
Galat
16
0,084
Total
31
1,404
KT
0,088
0,057
0,120
0,041
0,316
0,858
0,022
0,023
0,005
F hit.
16,766
10,821
22,839
7,736
60,125
163,522
4,200
4,294
**
**
**
*
**
**
tn
**
F.05
2,35
3,63
4,49
4,49
3,63
4,49
4,49
2,54
F.01
3,41
5,29
8,5
8,53
5,29
8,53
8,53
3,78
Keterangan:
FK =
533,50
KK =
1,775%
** = sangat nyata
* = nyata
tn = tidak nyata
Universitas Sumatera Utara
Lampiran 2
Data pengamatan analisa total asam (%)
Ulangan
Perlakuan
I
II
Total
Rataan
P1 S1
0,126
0,153
0,28
0,14
P1 S2
P1 S3
P1 S4
0,171
0,279
0,279
0,198
0,279
0,280
0,369
0,558
0,559
0,185
0,279
0,280
P2 S1
P2 S2
P2 S3
P2 S4
0,189
0,267
0,279
0,288
0,198
0,252
0,267
0,279
0,387
0,519
0,546
0,567
0,194
0,260
0,273
0,284
P3 S1
0,193
0,213
P3 S2
0,247
0,257
0,406
0,504
0,203
0,252
P3 S3
0,264
0,273
0,537
0,269
P3 S4
0,285
0,292
0,577
0,289
P4 S1
0,171
0,198
0,369
0,185
P4 S2
0,270
0,279
0,549
0,275
P4 S3
P4 S4
Total
Rataan
0,279
0,279
0,297
0,288
0,576
0,288
0,567
0,284
7,869
0,246
Daftar analisis sidik ragam total asam (%)
SK
Perlakuan
P
P Lin
P Kuad
S
S Lin
S Kuad
PxS
Galat
Total
db
JK
15
0,0687432
3
0,0069491
1
0,0049841
1
0,0014715
3
0,0522768
1
0,0458668
1
0,0062440
9
0,0095173
16
0,002
31
0,071
Keterangan:
FK = 1,94
KK = 4,452%
** = sangat nyata
KT
0,0045829
0,0023164
0,0049841
0,0014715
0,0174256
0,0458668
0,0062440
0,0010575
0,000120
F hit.
38,240
19,328
41,588
12,279
145,403
382,721
52,101
8,824
**
**
**
**
**
**
**
**
F.05
2,35
3,63
4,49
4,49
3,63
4,49
4,49
2,54
F.01
3,41
5,29
8,53
8,53
5,29
8,53
8,53
3,78
Universitas Sumatera Utara
Lampiran 3
Data pengamatan analisa total padatan terlarut (oBrix)
Ulangan
Total
Perlakuan
Rataan
I
II
P1 S1
12
12
24
12
P1 S2
12
11
23
11,5
P1 S3
P1 S4
11
10
11
11
22
21
11
10,5
P2 S1
11
12
P2 S2
P2 S3
P2 S4
11
11
10
10
10
11
23
21
21
21
11,5
10,5
10,5
10,5
P3 S1
11
11
P3 S2
11
11
22
22
11
11
P3 S3
10
10
20
10
P3 S4
10
10
20
10
P4 S1
10
10
20
10
P4 S2
11
11
22
11
P4 S3
P4 S4
Total
Rataan
11
10
11
9
22
11
19
9,5
343
Daftar analisis sidik ragam total padatan terlarut (oBrix)
SK
db
JK
KT
F hit.
Perlakuan
15
12,969
0,865
3,952
P
3
3,594
1,198
5,476
P Lin
1
3,306
3,306
15,114
P Kuad
1
0,281
0,281
1,286
S
3
4,844
1,615
7,381
S Lin
1
4,556
4,556
20,829
S Kuad
1
0,281
0,281
1,286
PxS
9
4,531
0,503
2,302
Galat
16
3,500
0,219
Total
31
16,469
Keterangan:
FK = 3.676,53
KK = 4,363%
** = sangat nyata
tn = tidak nyata
10,719
**
**
**
tn
**
**
tn
tn
F.05
2,35
3,63
4,49
4,49
3,63
4,49
4,49
2,54
F.01
3,41
5,29
8,53
8,53
5,29
8,53
8,53
3,78
Universitas Sumatera Utara
Lampiran 4
Data pengamatan analisa total mikroba (x106CFU/g)
Ulangan
Total
Rataan
Perlakuan
I
II
3,10
1,550
P1 S1
1,52
1,58
P1 S2
1,71
1,64
3,35
1,675
P1 S3
P1 S4
1,76
1,82
1,78
1,96
3,54
3,78
1,770
1,890
P2 S1
1,81
1,74
3,55
1,775
P2 S2
P2 S3
P2 S4
1,94
2,26
2,37
2,13
2,32
2,45
4,07
4,58
4,82
2,035
2,290
2,410
P3 S1
2,32
2,47
P3 S2
2,35
2,59
4,79
4,94
2,395
2,470
P3 S3
2,69
2,73
5,42
2,710
P3 S4
2,97
2,94
5,91
2,955
P4 S1
2,37
2,45
4,82
2,410
P4 S2
2,74
2,67
5,41
2,705
P4 S3
P4 S4
Total
Rataan
2,77
2,98
2,69
2,87
5,46
2,730
5,85
2,925
73,39
3,993
Daftar analisis sidik ragam total mikroba (x106CFU/g)
SK
db
JK
KT
F hit.
Perlakuan
15
6,292
0,419
69,952
P
3
5,033
1,678
279,767
P Lin
1
4,675
4,675
779,596
P Kuad
1
0,240
0,240
39,984
S
3
1,054
0,351
58,591
S Lin
1
0,978
0,978
163,106
S Kuad
1
0,001
0,001
0,117
PxS
9
0,205
0,023
3,800
Galat
16
0,096
0,006
Total
31
6,388
Keterangan:
FK = 168,32
KK = 3,377%
** = sangat nyata
tn = tidak nyata
**
**
**
**
**
**
tn
**
F.05
2,35
3,63
4,49
4,49
3,63
4,49
4,49
2,54
F.01
3,41
5,29
8,53
8,53
5,29
8,53
8,53
3,78
Universitas Sumatera Utara
Lampiran 5
Data pengamatan analisa viskositas (mPa-s)
Ulangan
Total
Perlakuan
I
II
235
P1 S1
120
115
Rataan
117,5
P1 S2
P1 S3
P1 S4
115
110
100
105
95
110
220
205
210
110,0
102,5
105,0
P2 S1
P2 S2
P2 S3
P2 S4
110
100
100
90
100
100
95
80
210
200
195
170
105,0
100,0
97,5
85,0
P3 S1
110
100
P3 S2
90
100
210
190
105,0
95,0
P3 S3
85
95
180
90,0
P3 S4
100
90
190
95,0
P4 S1
100
100
200
100,0
P4 S2
100
95
195
97,5
P4 S3
P4 S4
Total
Rataan
100
90
90
90
190
95,0
180
90,0
3180
Daftar analisis sidik ragam viskositas (mPa-s)
SK
db
JK
KT
Perlakuan
15
1987,500
132,500
P
3
943,750
314,583
P Lin
1
640,000
640,000
P Kuad
1
253,125
253,125
S
3
793,750
264,583
S Lin
1
765,625
765,625
S Kuad
1
28,125
28,125
PxS
9
250,000
27,778
Galat
16
600,000
37,500
Total
31
2587,500
Keterangan:
FK = 316.012,50
KK = 6,162%
** = sangat nyata
* = nyata
tn = tidak nyata
99,38
F hit.
3,533
8,389
17,067
6,750
7,056
20,417
0,750
0,741
**
**
**
*
**
**
tn
tn
F.05
2,35
3,63
4,49
4,49
3,63
4,49
4,49
2,54
F.01
3,41
5,29
8,53
8,53
5,29
8,53
8,53
3,78
Universitas Sumatera Utara
Lampiran 6
Data pengamatan analisa kadar protein (%)
Ulangan
Total
Perlakuan
I
II
11,378
P1 S1
5,664
5,714
Rataan
5,689
P1 S2
P1 S3
P1 S4
4,460
4,40
4,17
5,672
5,231
4,006
10,132
9,632
8,176
5,066
4,816
4,088
P2 S1
P2 S2
P2 S3
P2 S4
5,46
5,336
4,546
3,751
5,360
5,296
4,286
3,783
10,820
10,632
8,832
7,533
5,410
5,316
4,416
3,767
P3 S1
4,283
4,147
P3 S2
3,768
3,927
8,430
7,695
4,215
3,847
P3 S3
3,521
3,705
7,226
3,613
P3 S4
2,875
3,294
6,168
3,084
P4 S1
4,211
4,247
8,458
4,229
P4 S2
4,176
3,762
7,938
3,969
P4 S3
P4 S4
Total
Rataan
3,199
3,101
3,441
3,107
6,640
3,320
6,208
3,104
135,896
Daftar analisis sidik ragam kadar protein (%)
SK
db
JK
KT
Perlakuan
15
20,024
1,335
P
3
10,693
3,564
P Lin
1
9,274
9,274
P Kuad
1
0,047
0,047
S
3
8,672
2,891
S Lin
1
8,587
8,587
S Kuad
1
0,076
0,076
PxS
9
0,658
0,073
Galat
16
1,377
0,086
Total
31
21,400
Keterangan:
FK = 577,12
KK = 6,907%
** = sangat nyata
tn = tidak nyata
4,247
F hit.
15,515
41,429
107,786
0,544
33,598
99,810
0,879
0,850
**
**
**
tn
**
**
tn
tn
F.05
2,35
3,63
4,49
4,49
3,63
4,49
4,49
2,54
F.01
3,41
5,29
8,53
8,53
5,29
8,53
8,53
3,78
Universitas Sumatera Utara
Lampiran 7
Data pengamatan uji organoleptik rasa
Ulangan
Perlakuan
I
Total
Rataan
II
P1 S1
2,467
2,400
4,867
2,433
P1 S2
2,333
2,533
4,867
2,433
P1 S3
2,400
2,267
4,667
2,333
P1 S4
2,200
2,267
4,467
2,233
P2 S1
2,267
2,600
4,867
2,433
P2 S2
2,200
2,600
4,800
2,400
P2 S3
2,733
2,467
5,200
2,600
P2 S4
2,600
2,400
5,000
2,500
P3 S1
2,467
2,933
5,400
2,700
P3 S2
2,600
2,933
5,533
2,767
P3 S3
2,800
2,667
5,467
2,733
P3 S4
2,600
2,667
5,267
2,633
P4 S1
3,267
3,333
6,600
3,300
P4 S2
P4 S3
P4 S4
3,133
3,133
2,600
3,133
2,733
2,333
6,267
3,133
5,867
4,933
2,933
2,467
Total
Rataan
84,067
Daftar analisis sidik ragam uji organoleptik rasa
SK
db
JK
KT
Perlakuan
15
2,574
0,172
P
3
1,674
0,558
P Lin
1
1,640
1,640
P Kuad
1
0,031
0,031
S
3
0,322
0,107
S Lin
1
0,261
0,261
S Kuad
1
0,050
0,050
PxS
9
0,579
0,064
Galat
16
0,518
0,032
Total
31
3,092
Keterangan:
FK = 220,85
KK = 6,848%
** = sangat nyata
* = nyata
tn = tidak nyata
2,627
F hit.
5,303
17,240
50,686
0,966
3,312
8,076
1,549
1,988
**
**
**
tn
tn
*
tn
tn
F.05
2,350
3,630
4,490
4,490
3,630
4,490
4,490
2,540
F.01
3,410
5,290
8,530
8,530
5,290
8,530
8,530
3,780
Universitas Sumatera Utara
Lampiran 8
Data pengamatan uji organoleptik aroma
Ulangan
Perlakuan
I
Total
Rataan
II
P1 S1
2,333
2,600
4,933
2,467
P1 S2
2,467
2,400
4,867
2,433
P1 S3
2,533
2,533
5,067
2,533
P1 S4
2,533
2,533
5,067
2,533
P2 S1
2,467
2,600
5,067
2,533
P2 S2
2,800
2,667
5,467
2,733
P2 S3
2,800
2,400
5,200
2,600
P2 S4
2,533
2,800
5,333
2,667
P3 S1
2,933
2,867
5,800
2,900
P3 S2
2,667
2,867
5,533
2,767
P3 S3
2,667
2,800
5,467
2,733
P3 S4
2,933
2,933
5,867
2,933
P4 S1
3,200
3,267
6,467
3,233
P4 S2
P4 S3
P4 S4
3,067
3,200
3,333
3,467
3,333
3,200
6,533
3,267
6,533
6,533
3,267
3,267
Total
Rataan
89,733
2,804
Daftar analisis sidik ragam uji organoleptik aroma
SK
db
JK
KT
F hit.
Perlakuan
15
2,791
0,186
9,849
P
3
2,672
0,891
47,147
P Lin
1
2,500
2,500
132,353
P Kuad
1
0,161
0,161
8,500
S
3
0,024
0,008
0,422
S Lin
1
0,013
0,013
0,712
S Kuad
1
0,005
0,005
0,265
PxS
9
0,095
0,011
0,559
Galat
16
0,302
0,019
Total
31
3,093
Keterangan:
FK = 251,63
KK = 4,901%
** = sangat nyata
* = nyata
tn = tidak nyata
**
**
**
*
tn
tn
tn
tn
F.05
2,350
3,630
4,490
4,490
3,630
4,490
4,490
2,540
F.01
3,410
5,290
8,530
8,530
5,290
8,530
8,530
3,780
Universitas Sumatera Utara
Lampiran 9
Data pengamatan uji organoleptik warna
Ulangan
Perlakuan
I
Total
Rataan
II
P1 S1
3,2
3,333
6,533
3,267
P1 S2
3,13
3,267
6,397
3,198
P1 S3
3,067
3,2
6,267
3,133
P1 S4
3,0
3,0
6,0
3,0
P2 S1
3,2
3,2
6,4
3,2
P2 S2
3,13
3,13
6,26
3,13
P2 S3
3,133
3,0
6,133
3,067
P2 S4
3,133
2,8
5,933
2,967
P3 S1
3,0
2,933
5,933
2,967
P3 S2
2,93
2,933
5,863
2,932
P3 S3
2,6
2,933
5,533
2,767
P3 S4
2,6
2,867
5,467
2,733
P4 S1
2,4
2,27
4,67
2,335
P4 S2
P4 S3
P4 S4
Total
Rataan
2,4
2,333
2,07
2,2
2,2
2,0
4,6
2,3
4,533
4,07
2,267
2,035
90,593
2,831
Daftar analisis sidik ragam uji organoleptik warna
SK
db
JK
KT
F hit.
Perlakuan
15
4,533 0,302
21,519
P
3
4,205 1,402
99,801
P Lin
1
3,570 3,570 254,223
P Kuad
1
0,620 0,620
44,133
S
3
0,304 0,101
7,219
S Lin
1
0,294 0,294
20,904
S Kuad
1
0,011 0,011
0,749
PxS
9
0,024 0,003
0,193
Galat
16
0,225 0,014
Total
31
4,758
Keterangan:
FK = 256,47
KK = 4,186%
** = sangat nyata
tn = tidak nyata
**
**
**
**
**
**
tn
tn
F.05
2,350
3,630
4,490
4,490
3,630
4,490
4,490
2,540
F.01
3,410
5,290
8,530
8,530
5,290
8,530
8,530
3,780
Universitas Sumatera Utara
Lampiran 10. Gambar minuman probiotik sari ubi jalar ungu
P4S1 (I)
P4S1 (II)
P4S2 (I)
P4S2 (II)
P4S3 (I)
P4S3 (II)
P4S4 (I)
P4S4 (II)
Universitas Sumatera Utara