Hubungan Antara Kombinasi Hemodialisis (HD) Hemoperfusi (HP) Dengan Status Nutrisi (7 Point Subjective Global Assessment (SGA) Dan Albumin Serum) Pasien Hemodialisis Reguler
DAFTAR PUSTAKA
1. The United Renal Data System. Overall hospitalization and mortality. AM J
Kidney Dis2010;55(1) Suppl 1:A7.
2. Lowrie E, Lew N. Death risk in hemodialysis patients: the predictive value of
commonly measured variables and an evaluation of death rate differences
between facilities. Am J Kidney Dis 1990;15:458-482.
3. Chen SJ, Jiang GR, Shan JP, Lu W, Huang HD, Ji G, et al. Combination of
maintenance hemodialysis with hemoperfusion: A safe and effective model of
artificial kidney. International journal artificial organs 2011;34(4):339-347.
4. Anees M. Evaluation of nutritional status of patients on hemodialysis. Journal
of the College of Physicians and Surgeons Pakistan 2004;14(11); 665-9.
5. Herselman M, Moosa MR, Kotze TJ, Kritzinger M, Wuister S, Mostert D.
Protein-energy malnutrition as a risk factor for increased morbidity in longterm hemodialysis patients. Journal of Renal Nutrition 2000;10(1): 7-15.
6. Oliveira CM, Kubrusly M, Silva CA, Oliveira VN. Malnutrition in chronic
kidney failure: what is the best diagnostic method to assess?. J Bras Nefrol
2010;31(1): 55-68.
7. K/DOQI. National Kidney Foundation: Clinical practice guidelines for
nutrition in chronic renal failure. Am J Kidney Dis 2000;35: Suppl 2: S1-140.
8. Makhija S, Baker J. The Subjective Global Assessment: a review of its use in
clinical practice. Nutr Clin Pract 2008;23(4); 405-9.
9. Campbell, Katrina L, Ash S, Bauer J, Davies PSW. Critical review of
nutrition assessment tools to measure malnutrition in chronic kidney disease.
Nutrition and Dietetics 2007;64(1): 23-30.
10. Suwitra K. Penyakit Ginjal Kronik. Dalam: Sudoyo AW, Setiyohadi B, Alwi
I, Simadibrata M, Setiati S (editor). Buku ajar ilmu penyakit dalam jilid I.
Edisi ke-4. Jakarta:
Pusat Penerbitan Departemen Ilmu Penyakit Dalam
FKUI 2009;1035-7.
Universitas Sumatera Utara
11. Suharjono, Susalit E. Hemodialisis. Dalam: Sudoyo AW, Setiyohadi B, Alwi
I, Simadibrata M, Setiati S (editor). Buku ajar ilmu penyakit dalam jilid I.
Edisi ke-4. Jakarta:
Pusat Penerbitan Departemen Ilmu Penyakit Dalam
FKUI 2009;1050-2.
12. Winchester JF. Hemoperfusion. Dalam: Maher JF (editor). Replacement of
Renal Function by Dialysis. Edisi ke-3. Holland: Kluwer Academic
Publishers 1989;439-459.
13. Detsky AS, McLaughlin JR, Baker JP, Johnston N, Whittaker S, Mendelson
RA, Jeejeebhoy KN, et al. What is Subjective Global assessment?. Journal of
Parenteral and Enteral Nutrition 1987;11: 8-13.
14. Canada-USA (CANUSA). Peritoneal Dialysis Study Group. Adequacy of
dialysis and nutrition in continuous peritonela dialysis: association with
clinical outcomes. Journal of The American Society of Nephrology
1996;7(2):198-206.
15. Visser R, Dekker FW, Boeschoten EW, Stevens P, Krediet RT. Reliability of
the 7 point subjective global assessment scale in assessing nutritional status of
dialysis patients. Advance in Peritoneal Dialysis 1999;15:222-5.
16. Steiber AL, Leon JB, Secker D, McCarthy M, McCann L, Serra M, et al.
Multicenter study of the validity and reliability of subjective global
assessment in the hemodialysis population. J Ren Nutr 2007;17:336–42.
17. Steiber AL, Zadeh KK, Secker D, McCarthy M, Sehgal A, McCann L.
Subjective Global Assessment in chronic kidney disease: A review. Journal of
Renal Nutrition 2004;14(4): 191-200.
18. Friedman AN, Fadern SZ. Reassessment of Albumin as a Nutritional Marker
in Kidney Disease. J Am Soc Nephrol 2010;21: 223–230.
19. Asfar B, Sezer S, Arat Z, Tutal E, Ozdemir FN, Haberal M.. Reliability of
mini nutritional assessment in hemodialysis compared with subjective global
assessment. Journal of Renal Nutrition 2006;16(3):277-282.
20. Blondin J dan Ryan C. Nutrition status: A continuous quality improvemnet
approach. American Journal of Kidney Disease 1999;33(1): 198-202
Universitas Sumatera Utara
21. Bottella J, Ghezzi PM, Moreno. Adsorption in Hemodialysis. Kidney
international, 2000;58: Suppl. 76:60-65.
22. Dwyer JT, Cunniff PJ, Maroni BJ, Kopple JD, Burrowes JD, Powers SN. The
Hemodialysis Pilot Study: Nutrition Program and Participant Characteristics
at Baseline. Journal of Renal Nutrition 1998;8(1): 11-20.
23. Laville M dan Fuorque. Nutritional Aspect in hemodialysis. Kidney
International 2000;58(76): 33-39.
Universitas Sumatera Utara
1. The United Renal Data System. Overall hospitalization and mortality. AM J
Kidney Dis2010;55(1) Suppl 1:A7.
2. Lowrie E, Lew N. Death risk in hemodialysis patients: the predictive value of
commonly measured variables and an evaluation of death rate differences
between facilities. Am J Kidney Dis 1990;15:458-482.
3. Chen SJ, Jiang GR, Shan JP, Lu W, Huang HD, Ji G, et al. Combination of
maintenance hemodialysis with hemoperfusion: A safe and effective model of
artificial kidney. International journal artificial organs 2011;34(4):339-347.
4. Anees M. Evaluation of nutritional status of patients on hemodialysis. Journal
of the College of Physicians and Surgeons Pakistan 2004;14(11); 665-9.
5. Herselman M, Moosa MR, Kotze TJ, Kritzinger M, Wuister S, Mostert D.
Protein-energy malnutrition as a risk factor for increased morbidity in longterm hemodialysis patients. Journal of Renal Nutrition 2000;10(1): 7-15.
6. Oliveira CM, Kubrusly M, Silva CA, Oliveira VN. Malnutrition in chronic
kidney failure: what is the best diagnostic method to assess?. J Bras Nefrol
2010;31(1): 55-68.
7. K/DOQI. National Kidney Foundation: Clinical practice guidelines for
nutrition in chronic renal failure. Am J Kidney Dis 2000;35: Suppl 2: S1-140.
8. Makhija S, Baker J. The Subjective Global Assessment: a review of its use in
clinical practice. Nutr Clin Pract 2008;23(4); 405-9.
9. Campbell, Katrina L, Ash S, Bauer J, Davies PSW. Critical review of
nutrition assessment tools to measure malnutrition in chronic kidney disease.
Nutrition and Dietetics 2007;64(1): 23-30.
10. Suwitra K. Penyakit Ginjal Kronik. Dalam: Sudoyo AW, Setiyohadi B, Alwi
I, Simadibrata M, Setiati S (editor). Buku ajar ilmu penyakit dalam jilid I.
Edisi ke-4. Jakarta:
Pusat Penerbitan Departemen Ilmu Penyakit Dalam
FKUI 2009;1035-7.
Universitas Sumatera Utara
11. Suharjono, Susalit E. Hemodialisis. Dalam: Sudoyo AW, Setiyohadi B, Alwi
I, Simadibrata M, Setiati S (editor). Buku ajar ilmu penyakit dalam jilid I.
Edisi ke-4. Jakarta:
Pusat Penerbitan Departemen Ilmu Penyakit Dalam
FKUI 2009;1050-2.
12. Winchester JF. Hemoperfusion. Dalam: Maher JF (editor). Replacement of
Renal Function by Dialysis. Edisi ke-3. Holland: Kluwer Academic
Publishers 1989;439-459.
13. Detsky AS, McLaughlin JR, Baker JP, Johnston N, Whittaker S, Mendelson
RA, Jeejeebhoy KN, et al. What is Subjective Global assessment?. Journal of
Parenteral and Enteral Nutrition 1987;11: 8-13.
14. Canada-USA (CANUSA). Peritoneal Dialysis Study Group. Adequacy of
dialysis and nutrition in continuous peritonela dialysis: association with
clinical outcomes. Journal of The American Society of Nephrology
1996;7(2):198-206.
15. Visser R, Dekker FW, Boeschoten EW, Stevens P, Krediet RT. Reliability of
the 7 point subjective global assessment scale in assessing nutritional status of
dialysis patients. Advance in Peritoneal Dialysis 1999;15:222-5.
16. Steiber AL, Leon JB, Secker D, McCarthy M, McCann L, Serra M, et al.
Multicenter study of the validity and reliability of subjective global
assessment in the hemodialysis population. J Ren Nutr 2007;17:336–42.
17. Steiber AL, Zadeh KK, Secker D, McCarthy M, Sehgal A, McCann L.
Subjective Global Assessment in chronic kidney disease: A review. Journal of
Renal Nutrition 2004;14(4): 191-200.
18. Friedman AN, Fadern SZ. Reassessment of Albumin as a Nutritional Marker
in Kidney Disease. J Am Soc Nephrol 2010;21: 223–230.
19. Asfar B, Sezer S, Arat Z, Tutal E, Ozdemir FN, Haberal M.. Reliability of
mini nutritional assessment in hemodialysis compared with subjective global
assessment. Journal of Renal Nutrition 2006;16(3):277-282.
20. Blondin J dan Ryan C. Nutrition status: A continuous quality improvemnet
approach. American Journal of Kidney Disease 1999;33(1): 198-202
Universitas Sumatera Utara
21. Bottella J, Ghezzi PM, Moreno. Adsorption in Hemodialysis. Kidney
international, 2000;58: Suppl. 76:60-65.
22. Dwyer JT, Cunniff PJ, Maroni BJ, Kopple JD, Burrowes JD, Powers SN. The
Hemodialysis Pilot Study: Nutrition Program and Participant Characteristics
at Baseline. Journal of Renal Nutrition 1998;8(1): 11-20.
23. Laville M dan Fuorque. Nutritional Aspect in hemodialysis. Kidney
International 2000;58(76): 33-39.
Universitas Sumatera Utara