PENGARUH PENAMBAHAN VITAMIN C MURNI (Ascorbic acid) TERHADAP KARAKTERISTIK TEH HITAM INSTAN.

PENGARUH PENAMBAHAN I'ITAMIN C MURNI

(,,r.ot

td

adr')lTERxADA? KA
TTE EITAM INSTAN

FAI'ULTAS TXXNOLOCT }ERTANIAN
UNIVERSNAS ANDAIAS

?lDaltc

TtrNGAXUH PENAMI'AXAT'{ VITAMTN C MURNI
TERII{)AP I'{RAXTERISTR
I,1JC'T'"

"'d)

l/&,4! 4ir) r{hdap (a etirik rL

dib &di e4pdD!&e tuiq

4ol''.!'orto'kn^od.

...'"'0-."".^-."'..

{ndhjenih

. r ,i r" co. .";tu

tb (;t,ii

'145

L)

ar trh

n jri hrn


dor

ftihd

kn B$

ra3I

n-qs BFri n
i 4i. ra3 r s iij'dib se$i m u!
! s&r € I Miy{ rijr nF d o!rtn &\

rald4i

Ld

,Fnid

htinnel| m ! rFtrsdtr!


erp. rh 6bk,

d

urs

Y{o (r0or

orrrui p{!

llrts$rjpqgdabd hqtdi!ur

'

p! r MjrFn& etur[u rd'

Ftuehi cla ] ri nsndj ei
lnFi bu Pcmbleo enLtus isr

.r dr


r,an cjls edrtueo

&nqo

etu

er rjb

5*onqie kld o eni!

ro ne, nenhi iiirEr pLahs eah

qar s .j Fnq

,6

jeruh

diljlhi strr


rhnFsi!dD$m iuDrj
lsn

5

rlirlr

j1.5%.

f4n!kr Fd

sdJjgrr{!!nsNl'I.95,h1!lpreduk

qkn

Pdtrreen vikni c Mmir (rr4,

p{dr h &44


r.1rlj!r,
P{e

tui ;i hd!j@ ur} n.

md

Fq

iudd

"Pqenh

tssi

iFk sdrEFr !e!{!(ri h
1 ktre rdq F& tsd*ui D (!{!o&hr
s kiatsi @. F ui. o,5%)

b'Fi&Nht dq ekr kjcoil& 4

'

sotru

!

F d4n

ur

m{sib

&Fr

di{ u de *!i

uii

sm!


rr

qeod+r*

(se.)..s{r j6tbie)4i

Ftr rd rq iuirs d ercibo a

$rs Frablso

hmFqd nqndi

ee!

tskipr I

rdrs

Fn av


sttjr

!du1) t4r* r.tdlht rdl tft( s arr

Flh hshtrlii{ udqJiksard!6

otsaD\' r

ttu k\r!,it tp,ditr

triol. ts[irsit Pdug ]:h h tuian

hlp,iwipdao4/Nlltllilm

414kjr)