ON THE JOB TRAINING at

ON-THE-JOB TRAINING
at
Microtel By Wyndham Gensan

In Partial Fulfillment of
the Requirements for
Bachelor of Science in Hotel And Restaurant
Management

Submitted by:
Datu Jordan A. Sinsuat II

Submitted to:
Michael M. Flores, MBA

Jun 13, 2017

Table of Contents

Part I: Brief History/Background of the Company/Company Profile
The Company background……………………….………………………….…………………….1

Company Profile…………………………………………………………………………………..2
Part II: Summary of the OJT Experience
Summary of the OJT experience……………………………………………………….……….3-5
Part III: Assessment of the OJT/Practicum Program
A. New knowledge, attitudes, and skills acquired………………………………………………6
B. Theories actually seen in Practice……………………………………………………………6
C. Feedback that can be given to the company or institution…………………………………...7
D. Benefits gained……………………………………………………………………………….7
E. Problems Encountered……………………………………………………………………….7
Part IV Appendices
A. Company brochure and/or pamphlet
A. Copy of the Endorsement Letter
B. Copy of the Training Plan
C. Copy of the signed Waiver Form
D. Daily Time Record
E. Quarterly Performance Appraisal Forms
F. Certificate of Completion
G. Pictures (20 Pcs)