Tingkat Pengetahuan Mahasiswa Fakultas Kedokteran Tentang Manfaat Konsumsi Teh Hijau
DAFTAR PUSTAKA
Arikunto, S., 2006. Presedur Penelitian Suatu Penedekatan Praktik, Jakarta.
Penerbit Rineka Cipta.
Cabrera, C., 2006. Beneficial Effects of Green Tea-A Review.Journal of the
American College of Nutrition. 25 (2): 79-99.
Chaowei, F., 2013. Tea Consumption and Health Beneficences of Green Tea
Drinking- A Community-based Cross-sectional Study in Urban Chinese Men.
British Journal of Medicine & Medical Research:1407-1417.
Dewi, F., 2009. Persepsi Terhadap Konsumsi Kopi dan Teh Mahasiswa TPBIPB Tahun Ajaran 2007-2008. Jurnal Gizi dan Pangan, 4(1): 20-28
Dulloo, A.G., 2000. Green tea and thermogenesis: interactions between
catechinpolyphenols, caffeine and sympathetic activity. Internal Journal
Obese Relation Metabolic Disorder . (24): 252-258.
Dullo, A.G., 1999. Efficacy of a green tea extract rich in catechin polyphenols
and caffeine in increasing 24-h energy expenditure and fat oxidation in
humans. The American Journal of Clinical Nutrition. 70 (6): 1040-1045.
Ehrlich, S.R., 2011. Green Tea. Available:http://www.umm.edu/altmed/articles/green-tea-000255.htm. Last accessed 2 June 2013.
Haralambos,
Holborn,
2004.
Sociology:
Themes
and
Perspectives
Sixth
Edition. Harper Collins Publisher, London.
Kavanagh,
K.T.,
2001.
Green
tea
extracts
decrease
carcinogen-induced
mammary tumor burden in rats and rate of breast cancer cell proliferation in
culture. J Cell Biochem 2001. 82 (3): 387-398.
Kao, Y.H., 2006.Tea, obesity, and diabetes. Molecular nutrition and food
research. 50 (2): 188-210.
MAM, A.R., 2009. Effect of green tea extract and vitamin c on oxidant
or antioxidant. Indian Journal of Clinical Biochemistry. 24 (3): 280-287.
Martono, N., Jurusan Sosiologi FISIP Universitas Jenderal Soedirman Purwokert
Available
at:
[
http://nanang-martono.blog.unsoed.ac.id/files/2010/09/Perbe
daan-Gender-dalam-Prestasi-Akademik-Mahasiswa-Unsoed.pdf ]
McKay, D.L., Blumberg, J.B., 2002. The role of tea in human health: An update.
J Am Coll Nutr 21:1–13.
Moyers, S.B., 2004. Green tea polyphenols and cancer chemoprevention: multiple
mechanisms and endpoints for phase II trials.Nutrition Review. 62 (5):
204-211.
Mowafy, A.M., Salem, H.A., Gayar, M.M., Mesery, M.E., Azab, M.F., 2011
Evaluation of renal protective effects of green tea (EGCG). Nat Prod Res;
25(8) : 850-6.
Nagao, T., Hase, T., Tokimitsu, I., 2007. A Green Tea Extract High in Catechins
Reduces Body Fat and Cardiovascular Risks in Humans. Obesity (2007) 15:
1473–1483.Diunduh:Januari
17
2011http://www.nature.com/oby/journal-
/v15/n6/full/oby2007176a.html.
Rusliana, 2003. Jurnal Gizi dan Pangan, Maret 2009. 4 (1): 20-28 (Diakses
tanggal
8
Desember
2013)
http://www.damandiri.or.id/file/rosidaadamunpadbab1.pdf
Sabu, M.C., 2002. Anti-diabetic activity of green tea polyphenols and their role in
reducing
oxidative
stress
in
experimental
diabetes.
Journal
of
Ethnopharmacology. 83 (1-2): 109-116.
Setyamidjaja, D., 2000. Teh, Budidaya dan Pengolahan Pasca Panen. Kanisius.
Yogyakarta.
Singh, D., 2001. Cutaneous photoprotection from ultraviolet injury by green tea
polyphenols. Journal of the American Academy of Dermatology . 44 (3):
425-432.
Soanes, C., 2001. Oxford Dictionary of Current English, 3rd ed. Oxford: Oxford
University Press: 502
Ullah, M.R., 1991. Tea. Di dalam Fox PF (ed.). Food Enzymology Volume 2.
London and New York: Elvisier Applied Science: 163-177.
Velayutham, P., Babu, A., Liu, D., 2008. Green Tea Catechins and Cardiovascular
Health: An Update. Curr Med Chem. 15 (18) : 1840–1850 . Available from:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2748751/pdf/nihms145237.pdf. Accesed October 11th , 2010.
Weinreb, O., 2004. Neurological mechanisms of green tea polyphenols in
Alzheimer's and Parkinson's diseases. J Nutr Biochem. 15 (9): 506-516.
Weber, J.M., 2003. Inhibition of adenovirus infection and adenain by green tea
catechins. Antiviral Res. 58 (2): 167-173.
Yee, Y.K., 2002. Chinese tea consumption and lower risk of Helicobacter
infection. Journal of Gastroenterology and Hepatology. 17 (5): 552-555.
Zhang, M., 2012. Green tea for the prevention of cancer: evidence of field
epidemiology. Functional Foods in Health and Disease. 2 (10): 339-350.
Arikunto, S., 2006. Presedur Penelitian Suatu Penedekatan Praktik, Jakarta.
Penerbit Rineka Cipta.
Cabrera, C., 2006. Beneficial Effects of Green Tea-A Review.Journal of the
American College of Nutrition. 25 (2): 79-99.
Chaowei, F., 2013. Tea Consumption and Health Beneficences of Green Tea
Drinking- A Community-based Cross-sectional Study in Urban Chinese Men.
British Journal of Medicine & Medical Research:1407-1417.
Dewi, F., 2009. Persepsi Terhadap Konsumsi Kopi dan Teh Mahasiswa TPBIPB Tahun Ajaran 2007-2008. Jurnal Gizi dan Pangan, 4(1): 20-28
Dulloo, A.G., 2000. Green tea and thermogenesis: interactions between
catechinpolyphenols, caffeine and sympathetic activity. Internal Journal
Obese Relation Metabolic Disorder . (24): 252-258.
Dullo, A.G., 1999. Efficacy of a green tea extract rich in catechin polyphenols
and caffeine in increasing 24-h energy expenditure and fat oxidation in
humans. The American Journal of Clinical Nutrition. 70 (6): 1040-1045.
Ehrlich, S.R., 2011. Green Tea. Available:http://www.umm.edu/altmed/articles/green-tea-000255.htm. Last accessed 2 June 2013.
Haralambos,
Holborn,
2004.
Sociology:
Themes
and
Perspectives
Sixth
Edition. Harper Collins Publisher, London.
Kavanagh,
K.T.,
2001.
Green
tea
extracts
decrease
carcinogen-induced
mammary tumor burden in rats and rate of breast cancer cell proliferation in
culture. J Cell Biochem 2001. 82 (3): 387-398.
Kao, Y.H., 2006.Tea, obesity, and diabetes. Molecular nutrition and food
research. 50 (2): 188-210.
MAM, A.R., 2009. Effect of green tea extract and vitamin c on oxidant
or antioxidant. Indian Journal of Clinical Biochemistry. 24 (3): 280-287.
Martono, N., Jurusan Sosiologi FISIP Universitas Jenderal Soedirman Purwokert
Available
at:
[
http://nanang-martono.blog.unsoed.ac.id/files/2010/09/Perbe
daan-Gender-dalam-Prestasi-Akademik-Mahasiswa-Unsoed.pdf ]
McKay, D.L., Blumberg, J.B., 2002. The role of tea in human health: An update.
J Am Coll Nutr 21:1–13.
Moyers, S.B., 2004. Green tea polyphenols and cancer chemoprevention: multiple
mechanisms and endpoints for phase II trials.Nutrition Review. 62 (5):
204-211.
Mowafy, A.M., Salem, H.A., Gayar, M.M., Mesery, M.E., Azab, M.F., 2011
Evaluation of renal protective effects of green tea (EGCG). Nat Prod Res;
25(8) : 850-6.
Nagao, T., Hase, T., Tokimitsu, I., 2007. A Green Tea Extract High in Catechins
Reduces Body Fat and Cardiovascular Risks in Humans. Obesity (2007) 15:
1473–1483.Diunduh:Januari
17
2011http://www.nature.com/oby/journal-
/v15/n6/full/oby2007176a.html.
Rusliana, 2003. Jurnal Gizi dan Pangan, Maret 2009. 4 (1): 20-28 (Diakses
tanggal
8
Desember
2013)
http://www.damandiri.or.id/file/rosidaadamunpadbab1.pdf
Sabu, M.C., 2002. Anti-diabetic activity of green tea polyphenols and their role in
reducing
oxidative
stress
in
experimental
diabetes.
Journal
of
Ethnopharmacology. 83 (1-2): 109-116.
Setyamidjaja, D., 2000. Teh, Budidaya dan Pengolahan Pasca Panen. Kanisius.
Yogyakarta.
Singh, D., 2001. Cutaneous photoprotection from ultraviolet injury by green tea
polyphenols. Journal of the American Academy of Dermatology . 44 (3):
425-432.
Soanes, C., 2001. Oxford Dictionary of Current English, 3rd ed. Oxford: Oxford
University Press: 502
Ullah, M.R., 1991. Tea. Di dalam Fox PF (ed.). Food Enzymology Volume 2.
London and New York: Elvisier Applied Science: 163-177.
Velayutham, P., Babu, A., Liu, D., 2008. Green Tea Catechins and Cardiovascular
Health: An Update. Curr Med Chem. 15 (18) : 1840–1850 . Available from:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2748751/pdf/nihms145237.pdf. Accesed October 11th , 2010.
Weinreb, O., 2004. Neurological mechanisms of green tea polyphenols in
Alzheimer's and Parkinson's diseases. J Nutr Biochem. 15 (9): 506-516.
Weber, J.M., 2003. Inhibition of adenovirus infection and adenain by green tea
catechins. Antiviral Res. 58 (2): 167-173.
Yee, Y.K., 2002. Chinese tea consumption and lower risk of Helicobacter
infection. Journal of Gastroenterology and Hepatology. 17 (5): 552-555.
Zhang, M., 2012. Green tea for the prevention of cancer: evidence of field
epidemiology. Functional Foods in Health and Disease. 2 (10): 339-350.