DAFTAR PUSTAKA Pengaruh Obat Kumur Mengandung Ekstrak Anggur (Vitis Vinifera) Berbagai Konsentrasi Dalam Menghambat Pembentukan Plak Gig.
DAFTAR PUSTAKA
Akiyama, H., Fujii, K., Yamasaki, O., 2001, Antibacterial Action of Several Tannins
Against Staphylococcus aureus, Journal of Antimicrobial Chemotherapy., 48
:487-491.
Alonso, A. M., Zorro, L., Guillén, D.A., García, B. C., 2003, Study of the polyphenol
content of red and white grape varieties by liquid chromatography mass
spectrometry and its relationship to antioxidant power, J. of Chrom A., 1012 :
31-38.
Al-Bayaty, F.H., Al-Koubaisi, A.H., Ali, N.A.W., Abdullah, M.A., 2010 Effect of
mouth wash extracted from Salvadorapersica (miswak) on dental plaque
formation A clinical trial, J. Med Plants Research., 4 (14): 1446- 1454.
Amith, H. V., Ankola, A. V., Nagesh, L., 2007, Effect of Oil Pulling on Plaque and
Gingivitis,J Oral Health Comm Dent., 1(1):12-18.
Ariviani, A., 2010, Total antosianin dan rectin ekstrak buah salam dan korelasinya
dengan kapasitas anti peroksidasi pada sistem libnoleat, Agiontek., 4 (2) : 121127 .
Bhale,S., Sonawane,N.,2011,Anti Inflammatory Potential of Alcoholic Extract of
Resvaretrol from Fruits of Vitis vinifera Linn.J. ResPharm Scie., 2(2) :272275.
Carranza, F.A., Newman, M.G., 2002, Clinical Periodontology, 7th ed, Philadelphia
:W.B saunders Company, p.96-113.
Cury, J. A., Rebelo, M.A., Del BelCury, A. A., Derbyshire, M.T, Tabchoury, C. P.,
2000, Biochemical composition and cariogenicity of dental plaque formed in
the presence of sucrose or glucose and fructose, Caries Res., 34 : 491.497.
Combe, E., 1992, Notes onDental Material, 6th ed , Tokyo : Churchill, Livingstone.,
p.223-224.
Cortelli, J.M., Kennedy, J.A., 2006. Effect ofShading on Accumulation of Flavonoid
Compoundsin (Vitis viniferaL.) Pinot Noir Fruitand Extractionina Model
System.J. Agric.Food Chem., 54 : 8510-8520.
Cowan., Murphy, M., 1999, Plant Products as Antimicrobial Agents, Clin Micro
Reviews., 12(4) : 564-582.
Dahlan, M. S., 2009, Statistik untuk Kedokteran dan Kesehatan Deskriptif, Bivariat
dan Multivariat, Jakarta :Salemba Medika., p. 53,
Departemen Kesehatan RI., 2000, Parameter Standar Umum Ekstrak Tumbuhan
Obat., Jakarta:DitJen POM. p. 82-84.
Eley, B.M andManson, J.D, 2004, Periodontics, 4th ed., London :Elsevier Ltd, p. 2124,29.
Fine., Anne,M., 2000, Oligoneric Proanthocyanidine Complexes : History Structure,
and Phitopharmaceutical Application, Alternatif Medicine Review., 5 : 144 151.
Gehrig, J and Willmann,D., 2008, Fondations of Periodontics for the Dental
Hygienist , 2nded, Philadelpia : Lippicont William and Wilkins,
awolterskluwers business, p.74-81.
Hiremath, S. S., 2007, Textbook of Preventive and Community Dentistry, India
:Elesevier., p. 182.184.
Katalinic, V., Mozina, S., Skroza, D., Generalic, I., Abramovic, H., 2010,
Polyphenolic Profile, Antioxidant Properties and Antimicrobial Activity of
Grape Skin Extracts of 14 Vitis vinifera varieties grown in Dalmatia, Food
Chemistry., 119 (2), p. 715-723.
Kidd A.M., 1992. Dasar-dasar Karies Penyakit Dan Penanggulangannya. Jakarta :
EGC,p.1-18.
Kedage, V., Tilak, J., Dixit, G., Devasagam, T., Mhatre, M., 2007, A Study of
Antioxidant Properties of Some Varieties of Grapes (Vitisvinifera L), Critical
Reviews in Food Scie and Nutr., 47 : 175-185.
La Vecchia, C., 2009, Mouthwash and oral cancer risk: An update, Oral Oncol., 45 :
198-200.
Marchetti,E., Mummolo, S., Mattia, J.D., Casalena, F., Martino, S.D., Mattei, A.,
Marzo, G., 2011, Efficacy of Essential Oil Mouthwash with and without
Alcohol : a 3-Day Plaque Accumulation Model, Trials J., 12(1) : 262.
Marquis, M. E.,2009, Oxygen metabolism, oxidative stress adn acid-base physiology
of dental plaque biofilms, Journal of Industrial Microbiology., 15 : 198-207.
Marsh ,P.D., 2000,Oral microbial diversity. In: Ellen RP, KuramitsuHK, editors. Oral
bacterial ecology: the molecular basis.Wymondham: Horizon Scientific Pres.,
p. 11-65.
., 2004 , Dental plaque as a microbial biofilm. Caries Res, 38:204-211.
Metaliri, M., Utami, S., Joenoes, H., 2010, Antimicrobial Activity of Grape Skin
(Vitisvinifera) Infusum on Salivary Mutans Streptococci, Ind. J of Dent
Research., 17 (1) : 15-19.
McCullough, M. J., Farah, C. S., 2008, The Role Of Alcohol In Oral Carcinogenesis
WithParticular Reference To Alcohol-Containing Mouthwashes, Aust Dent J.,
53:302-305.
Nurhidayat, O., Tunggul, E., Wahyono, B., 2012, Perbandingan Media Power Point
Dengan Flip Chart Dalam Meningkatkan Pengetahuan Kesehatan Gigi dan
Mulut, Unnes Journal of Public Health., 1 (1) : 31- 35.
Ouhayoun, J. P., 2003, Penetrating The Plaque Biofilm : Impact Of Essential Oil
Mouthwash, J ClinPeriodont., 30 (5) : 10-12.
Puspitasari, F., Sari, S.M., 2010.,Ekstraksi Zat Aktif Antimikroba Dari Tanaman
Yodium (Jatropha multifida Linn) Sebagai Bahan Baku Alternatif Antibiotik
Alami., UNDIP, 1-5.
Powers, J.M., Sakaguchi, R.L., 2006, Craig’s Restorative Dental Materials, 12thed,
St. Louis Missouri : Elsevier Mosby., p. 165-166.
Rose, L. F., Mealey B. L., Genco, R. J., and Cohen, D. W., 2004, Periodontics
Medicine, Surgery, and Implants, St. Louis, Missori : Elsevier Mosby.
Silness, J., Loe, H., 1964, Correlation between Oral Hygiene And Periodontal
Condition, Acta Odontol Scand., 22 : 121-135.
Sensoy, R. I. G., 2012,Determination Of Phenolic Substances And Antioxidant
Activities In Some Grape Cultivars By Hplc, J. Anim. Plant Sci., 448-451.
Sharma, N., Charles, C. H, Lynch, M. C., Qaqish, J. G., McGuire, J. A., Galustians,
H. J., Kumar, L. D., 2004, Adjunctive benefit of an essential oil - containing
mouth rinse in reducing plaque and gingivitis in patients who brush and floss
regularly. A six-month study. J. Am Dent Assoc., 135:496-504.
Srivastava, P and Rishabha, M., 2011, Sources of Pectin , Extraction and its
Application in Pharmaceutical Industry – An Overview, Indian Journal of
Natural Product and Resources., 2, 10-18.
Sriyono, Niken Widiyanti., 2009, Ilmu Kedokteran Pencegahan,Yogyakarta : Medika
FK UGM.
Stagos, D., Kazantzoglou, G., Theofanidou, D., Kakalopoulou, G., Magiatis, P.,
Mitaku, S., Kouretas, D.. 2006, Activity of grape extracts from Greek varieties
of Vitis vinifera against mutagenicity induced by bleomycin and hydrogen
peroxide in Salmonella typhimurium strain TA102, Mutation research-genetic
toxicology and environmental mutagenesis., 609(2): 165-175.
Van, P.H., Backer, D., 1993, IlmuKedokteran Gigi Pencegahan, Yogyakarta :
Gadjah Mada University Press., h. 59-101.
Wu, C. D., 2012, The impact of Food Component and Dietary Factors on Oral Health,
J. Of Food and drug analysis., 20 (1) 270-274.
., 2009, Grape Product and Oral Health, J Nutr., 139 (9) : 1818-1823.
Qin Xia, E., Gui Fang, D., Ya-Jun, G., Huan-Bin, L., 2010, Biological Activities of
Polyphenol from Grapes, Int.J.Mol.Scie., 11 : 622-646.
Akiyama, H., Fujii, K., Yamasaki, O., 2001, Antibacterial Action of Several Tannins
Against Staphylococcus aureus, Journal of Antimicrobial Chemotherapy., 48
:487-491.
Alonso, A. M., Zorro, L., Guillén, D.A., García, B. C., 2003, Study of the polyphenol
content of red and white grape varieties by liquid chromatography mass
spectrometry and its relationship to antioxidant power, J. of Chrom A., 1012 :
31-38.
Al-Bayaty, F.H., Al-Koubaisi, A.H., Ali, N.A.W., Abdullah, M.A., 2010 Effect of
mouth wash extracted from Salvadorapersica (miswak) on dental plaque
formation A clinical trial, J. Med Plants Research., 4 (14): 1446- 1454.
Amith, H. V., Ankola, A. V., Nagesh, L., 2007, Effect of Oil Pulling on Plaque and
Gingivitis,J Oral Health Comm Dent., 1(1):12-18.
Ariviani, A., 2010, Total antosianin dan rectin ekstrak buah salam dan korelasinya
dengan kapasitas anti peroksidasi pada sistem libnoleat, Agiontek., 4 (2) : 121127 .
Bhale,S., Sonawane,N.,2011,Anti Inflammatory Potential of Alcoholic Extract of
Resvaretrol from Fruits of Vitis vinifera Linn.J. ResPharm Scie., 2(2) :272275.
Carranza, F.A., Newman, M.G., 2002, Clinical Periodontology, 7th ed, Philadelphia
:W.B saunders Company, p.96-113.
Cury, J. A., Rebelo, M.A., Del BelCury, A. A., Derbyshire, M.T, Tabchoury, C. P.,
2000, Biochemical composition and cariogenicity of dental plaque formed in
the presence of sucrose or glucose and fructose, Caries Res., 34 : 491.497.
Combe, E., 1992, Notes onDental Material, 6th ed , Tokyo : Churchill, Livingstone.,
p.223-224.
Cortelli, J.M., Kennedy, J.A., 2006. Effect ofShading on Accumulation of Flavonoid
Compoundsin (Vitis viniferaL.) Pinot Noir Fruitand Extractionina Model
System.J. Agric.Food Chem., 54 : 8510-8520.
Cowan., Murphy, M., 1999, Plant Products as Antimicrobial Agents, Clin Micro
Reviews., 12(4) : 564-582.
Dahlan, M. S., 2009, Statistik untuk Kedokteran dan Kesehatan Deskriptif, Bivariat
dan Multivariat, Jakarta :Salemba Medika., p. 53,
Departemen Kesehatan RI., 2000, Parameter Standar Umum Ekstrak Tumbuhan
Obat., Jakarta:DitJen POM. p. 82-84.
Eley, B.M andManson, J.D, 2004, Periodontics, 4th ed., London :Elsevier Ltd, p. 2124,29.
Fine., Anne,M., 2000, Oligoneric Proanthocyanidine Complexes : History Structure,
and Phitopharmaceutical Application, Alternatif Medicine Review., 5 : 144 151.
Gehrig, J and Willmann,D., 2008, Fondations of Periodontics for the Dental
Hygienist , 2nded, Philadelpia : Lippicont William and Wilkins,
awolterskluwers business, p.74-81.
Hiremath, S. S., 2007, Textbook of Preventive and Community Dentistry, India
:Elesevier., p. 182.184.
Katalinic, V., Mozina, S., Skroza, D., Generalic, I., Abramovic, H., 2010,
Polyphenolic Profile, Antioxidant Properties and Antimicrobial Activity of
Grape Skin Extracts of 14 Vitis vinifera varieties grown in Dalmatia, Food
Chemistry., 119 (2), p. 715-723.
Kidd A.M., 1992. Dasar-dasar Karies Penyakit Dan Penanggulangannya. Jakarta :
EGC,p.1-18.
Kedage, V., Tilak, J., Dixit, G., Devasagam, T., Mhatre, M., 2007, A Study of
Antioxidant Properties of Some Varieties of Grapes (Vitisvinifera L), Critical
Reviews in Food Scie and Nutr., 47 : 175-185.
La Vecchia, C., 2009, Mouthwash and oral cancer risk: An update, Oral Oncol., 45 :
198-200.
Marchetti,E., Mummolo, S., Mattia, J.D., Casalena, F., Martino, S.D., Mattei, A.,
Marzo, G., 2011, Efficacy of Essential Oil Mouthwash with and without
Alcohol : a 3-Day Plaque Accumulation Model, Trials J., 12(1) : 262.
Marquis, M. E.,2009, Oxygen metabolism, oxidative stress adn acid-base physiology
of dental plaque biofilms, Journal of Industrial Microbiology., 15 : 198-207.
Marsh ,P.D., 2000,Oral microbial diversity. In: Ellen RP, KuramitsuHK, editors. Oral
bacterial ecology: the molecular basis.Wymondham: Horizon Scientific Pres.,
p. 11-65.
., 2004 , Dental plaque as a microbial biofilm. Caries Res, 38:204-211.
Metaliri, M., Utami, S., Joenoes, H., 2010, Antimicrobial Activity of Grape Skin
(Vitisvinifera) Infusum on Salivary Mutans Streptococci, Ind. J of Dent
Research., 17 (1) : 15-19.
McCullough, M. J., Farah, C. S., 2008, The Role Of Alcohol In Oral Carcinogenesis
WithParticular Reference To Alcohol-Containing Mouthwashes, Aust Dent J.,
53:302-305.
Nurhidayat, O., Tunggul, E., Wahyono, B., 2012, Perbandingan Media Power Point
Dengan Flip Chart Dalam Meningkatkan Pengetahuan Kesehatan Gigi dan
Mulut, Unnes Journal of Public Health., 1 (1) : 31- 35.
Ouhayoun, J. P., 2003, Penetrating The Plaque Biofilm : Impact Of Essential Oil
Mouthwash, J ClinPeriodont., 30 (5) : 10-12.
Puspitasari, F., Sari, S.M., 2010.,Ekstraksi Zat Aktif Antimikroba Dari Tanaman
Yodium (Jatropha multifida Linn) Sebagai Bahan Baku Alternatif Antibiotik
Alami., UNDIP, 1-5.
Powers, J.M., Sakaguchi, R.L., 2006, Craig’s Restorative Dental Materials, 12thed,
St. Louis Missouri : Elsevier Mosby., p. 165-166.
Rose, L. F., Mealey B. L., Genco, R. J., and Cohen, D. W., 2004, Periodontics
Medicine, Surgery, and Implants, St. Louis, Missori : Elsevier Mosby.
Silness, J., Loe, H., 1964, Correlation between Oral Hygiene And Periodontal
Condition, Acta Odontol Scand., 22 : 121-135.
Sensoy, R. I. G., 2012,Determination Of Phenolic Substances And Antioxidant
Activities In Some Grape Cultivars By Hplc, J. Anim. Plant Sci., 448-451.
Sharma, N., Charles, C. H, Lynch, M. C., Qaqish, J. G., McGuire, J. A., Galustians,
H. J., Kumar, L. D., 2004, Adjunctive benefit of an essential oil - containing
mouth rinse in reducing plaque and gingivitis in patients who brush and floss
regularly. A six-month study. J. Am Dent Assoc., 135:496-504.
Srivastava, P and Rishabha, M., 2011, Sources of Pectin , Extraction and its
Application in Pharmaceutical Industry – An Overview, Indian Journal of
Natural Product and Resources., 2, 10-18.
Sriyono, Niken Widiyanti., 2009, Ilmu Kedokteran Pencegahan,Yogyakarta : Medika
FK UGM.
Stagos, D., Kazantzoglou, G., Theofanidou, D., Kakalopoulou, G., Magiatis, P.,
Mitaku, S., Kouretas, D.. 2006, Activity of grape extracts from Greek varieties
of Vitis vinifera against mutagenicity induced by bleomycin and hydrogen
peroxide in Salmonella typhimurium strain TA102, Mutation research-genetic
toxicology and environmental mutagenesis., 609(2): 165-175.
Van, P.H., Backer, D., 1993, IlmuKedokteran Gigi Pencegahan, Yogyakarta :
Gadjah Mada University Press., h. 59-101.
Wu, C. D., 2012, The impact of Food Component and Dietary Factors on Oral Health,
J. Of Food and drug analysis., 20 (1) 270-274.
., 2009, Grape Product and Oral Health, J Nutr., 139 (9) : 1818-1823.
Qin Xia, E., Gui Fang, D., Ya-Jun, G., Huan-Bin, L., 2010, Biological Activities of
Polyphenol from Grapes, Int.J.Mol.Scie., 11 : 622-646.