1182–1186. Crop Post-Harvest: Science and Technology

Mango 141 Shivashankara, K.S., Isobe, S., Horita, H., Takenaka, M. Shiina, T. 2006 Volatile aromatic constituents of tree ripened and mature green ‘Irwin’ mango fruits during low temperature storage Journal of the Japanese Society for Horticultural Science

75, 209–212.

Shivashankara, K.S. Mathai, C.K. 1999 Relationship of leaf and fruit transpiration rates to the incidence of spongy tissue disorder in two mango Mangifera indica L. cultivars. Scientia Horticulturae 82, 317–323. Shorter, A.J. Joyce, D.C. 1994 Effect of surface coatings on sap burn of Kensington Pride mango fruit. Tropical Agriculture

71, 243–246.

Shorter, A.J. Joyce, D.C. 1998 Effect of partial pressure infiltration of calcium into ‘Kensington’ mango fruit. Australian Journal of Experimental Agriculture

38, 287–294.

Shukla, R.P. Tandon, P.L. 1985 Bio-ecology and manage- ment of the mango weevil, Sternochetus mangiferae Fabricius Coleoptra: Curculionidae. International Journal of Tropical Agriculture

3, 293–303.

Shukor, A.R.A., Razali, M. Omar, D. 2000 Poststorage respiratory suppression and changes in chemical composi- tions of mango fruit after storage in low-oxygen atmos- phere. Acta Horticulturae 509, 467–470. Singh, B.N., Seshagiri, P.V.V. Gupta, S.S. 1937 The response of the respiratory system in mango and guava to alteration in the concentrations of oxygen and nitrogen. Annals of Botany London , 1 2, 311–323. Singh, B.P., Tandon, D.K. Kalra, S.K. 1993 Changes in postharvest quality of mangoes affected by preharvest application of calcium salts. Scientia Horticulturae 54, 211–219. Singh, Z. Janes, J. 2001 Effects of postharvest application of ethephon on fruit ripening, quality and shelf life of mango under modified atmosphere packaging. Acta Horticulturae

553, 599–602.

Singh, Z., Janes, J. Nair, S. 2001 Packaging materials affect physiological loss of weight and fruit quality of mango during storage. Acta Horticulturae 553, 603–604. Singh, Z., Janes, J. Tan, S.C. 2000 Effects of different surfactants on calcium uptake and its effects on fruit ripening, quality and postharvest storage of mango under modified atmosphere packaging. Acta Horticulturae 509, 413–418. Singh, Z., Lalel, H.J.D. Nair, S. 2004 A review of mango fruit aroma volatile compounds – state of the art research. Acta Horticulturae

645, 519–527.

Sopee, J. Sangchote, S. 2005 Effect of heat treatment on the fungus Colletotrichum gloeosporioides and anthracnose of mango fruit. Acta Horticulturae 682, 2049–2056. Spalding, D.H., King, J.R. Sharp, J.L. 1988 Quality and decay of mangos treated with hot water for quarantine control of fruit fly. Tropical Science 28, 95–101. Spalding, D.H. Reeder, W.F. 1977 Low pressure hypo- baric storage of mangoes. Journal of the American Society for Horticultural Science

102, 367–369.

Spalding, D.H. Von Windeguth, D.L. 1988 Quality and decay of irradiated mangoes. HortScience 23, 187–189. Srinivasa, P.C., Baskaran, R., Ramesh, M.N., Prashanth, K.V.H. Tharanathan, R.N. 2002 Storage studies of mango packed using biodegradable chitosan film. European Food Research and Technology

215, 504–508.

Subramanayam, H., Gouri, S. Krishnamurthy, S. 1976 Ripening behaviour of mango fruits graded on specific gravity basis. Journal of Food Science and Technology Mysore

13, 84–86.

Subramanayam, H., Krishnamurthy, S. Subhadra, N.V. 1971 Studies on internal breakdown, a physiological ripening disorder in ‘Alphonso’ mangoes Mangifera indica L.. Tropical Science 13, 203–210. Sudhakar Rao, D.V. Shivashankara, K.S. 2004 Individual shrink wrapping of mango fruits for alleviation of chilling injury and extension of storage life. First Indian Horticulture Congress: 2004 . IARI, Pusa, New Delhi. Swart, S.H. Broekhuizen, W.V. 2004 Evaluation of post-harvest disease control with regards to the new maxi- mum residue level of five ppm for prochloraz on mangoes in the European Union. Research Journal: South African Mango Growers’ Association

24, 73–77.

Talcott, S.T., Moore, J.P., Lounds-Singleton, A.J. Percival, S.S. 2005 Rpening assocaited phytochemical changes in mangos Mangifera indica following thermal quarantine and low-temperature storage. Journal of Food Science 70, 337–341. Tarmizi, S.A., Malik, T.M.T.A. Pauziah, M. 1988 Harvesting times and their effect on the incidence of ‘fruit rot’ in mango cv. Harumanis. MARDI Research Journal 16, 195–200. Teaotia, S.S., Singh, R.D. Maurya, V.N. 1968 Studies on maturity standards for Mangifera indica L. cv. ‘Langra’. Indian Journal of Horticulture

25, 24.

Thomas, P. 1975 Effect of postharvest temperature on qual- ity, carotenoids and ascorbic acid content of ‘Alphonso’ mango on ripening. Journal of Food Science 40, 704–706. Thomas, P. 1986 Radiation preservation of foods of plant origin. III. Tropical fruits: bananas, mangoes, and papayas. Critical Reviews in Food Science and Nutrition

23, 147–205.

Thomas, P. 1993 Irradiation of fruits. Advances in Horticulture

4, 1871–1873.

Thomas, P. Janave, M.T. 1973 Polyphenol oxidase activity and browning of mango fruits induced by gamma irradiation. Journal of Food Science

38, 1149–1152.

Thomas, P. Janave, M.T. 1975 Effects of gamma irradiation and storage temperature on carotenoids and ascorbic acid of mangoes on ripening. Journal of the Science of Food and Agriculture

26, 257–262.

142 Crop Post-Harvest: Science and Technology Thomas, P. Oke, M.S. 1983 Improvement in quality and storage of Alphonso mangoes by cold adaptation. Scientia Horticulturae

19, 257–262.

Thomas, P., Saxena, S.C., Chandra, R., Rao, R. Bhatia, C.R. 1993 X-ray imaging for detecting spongy tissue, an internal disorder in fruits of ‘Alphonso’ mango Mangifera indica . Journal of Horticultural Science 68, 803–806. Tirmazi, S.I.H. Wills, R.B.H. 1981 Retardation of ripen- ing of mangoes by postharvest application of calcium. Tropical Agriculture,

58, 137–141.

Underhill, S.J.R., Ledger, S. Dahler, J.M. 1996 The different types of skin browning. Mango Care Newsletter, Queensland Department of Primary Industries, Queensland. Uthairatanakij, A., Jitareerat, P. Kanlayanarat, S. 2006 Effects of irradiation on quality attributes of two cultivars of mango. Acta Horticulturae 712, 885–891. Vasanthaiah, H.K.N., Ravishankar, K.V., Shivashankara, K.S., Anand, L., Narayanaswamy, P., Mukunda, G. Prasad, T.G. 2006 Cloning and characterization of differentially expressed genes of internal breakdown in mango fruit Mangifera indica. Journal of Plant Physiology 163, 671–679. Vasquez-Caicedo, A.L., Heller, A., Neidhart, S. Carle, R. 2006 Chromoplast morphology and b-carotene accu- mulation during postharvest ripening of mango cv. ‘Tommy Atkins’. Journal of Agricultural and Food Chemistry 54, 5769–5776. Vazquez-Salinas, C. Lakshminarayana, S. 1985 Compositional changes in mango fruit during ripening at different storage temperatures. Journal of Food Science 50, 1646–1648. Veloz, C.S., Torres, F.E. Lakshminarayana, S. 1977 Effect of refrigerated temperatures on the incidence of chilling injury and ripening quality of mango fruit. Proceedings of the Florida State Horticultural Society

90, 205–210.

Von Windeguth, D.L. 1986 Gamma irradiation as a quaran- tine treatment for Caribbean fruit fly infested mangos. Proceedings of the Florida State Horticultural Society

99, 131–134.

Wainwright, H. Burbage, M.B. 1989 Physiological disorders in mango Mangifera indica L. fruit. Journal of Horticultural Science

64, 125–135.

Wang, C.Y. 1993 Approaches to reduce chilling injury of fruits and vegetables. Horticultural Reviews 15, 63–95. Wang, T.T. Shiesh, C.C. 1990 Fruit growth, development and maturity indices of ‘Irwin’ mango in Taiwan. Acta Horticulturae

269, 189–196.

Wilson, C.L., El-Ghaouth, A., Chalutz, E., Droby, S., Steven, C., Lu, J.Y., Khan, V. Arul, J. 1994 Potential of induced resistance to control postharvest diseases of fruit and vegetables. Plant Disease 78, 837–844. Yahia, E.M. 1993 Responses of some tropical fruits to insecticidal atmosphere. Acta Horticulturae 343, 331–336. Yahia, E.M. 2006 Effects of insect quarantine treatments on the quality of horticultural crops. Stewart Postharvest Review

1, 1–17.

Yahia, E.M. Hernandez, M.T. 1993 Tolerance and responses of harvested mango to insecticidal low-oxygen atmospheres. HortScience 28, 1031–1033. Yahia, E.M., Medina, F. Rivera, M. 1989 The tolerance of mango and papaya to atmospheres containing very high levels of CO 2 andor very low levels of O 2 as a possible insect control treatment. In: Proc. 5th Int. Controlled Atm. Res. Conf . ed. Fellman, J.K., Wenatchee, WA. Yahia, E.M. Ortega-Zaleta, D. 2000 Mortality of eggs and third instar larvae of Anastrepha ludens and A. obliqua with insecticidal controlled atmospheres at high temperatures. Postharvest Biology and Technology

20, 295–302.

Yahia, E.M. Vazquez-Moreno, L. 1993 Tolerance and responses of mango to insecticidal oxygen and carbon dioxide atmospheres. Food Science Technology Lebens. Wiss.u-Technol.

26, 42–48.

Yashoda, H.M., Prabha, T.N. Tharanathan, R.N. 2006 Mango ripening: changes in cell wall constituents in relation to textural softening. Journal of the Science of Food and Agriculture

86, 713–721.

Young, T.W. 1957 ‘Soft-nose’, a physiological disorder in mango fruits. Proceedings of the Florida State Horticultural Society

70, 280–283.

Yuen, C.M.C., Tan, S.C., Joyce, D. Chettri, P. 1993 Effect of postharvest calcium and polymeric films on ripening and peel injury in ‘Kensington Pride’ mango. ASEAN Food Journal

8, 110–113.

Yuniarti and Suhardi 1992 Ripening retardation of Arumanis mango. ASEAN Food Journal 7, 207–208. Zainuri, Joyce, D.C., Wearing, A.H., Coates, L. and Terry, L. 2001 Effects of phosphonate and salicylic acid treatments on anthracnose disease development and ripening of ‘Kensington Pride’ mango fruit. Australian Journal of Experimental Agriculture

41, 805–813.

Zauberman, G., Fuchs, Y., Rot, I. and Wexler, A. 1988 Chilling injury, peroxidase and cellulase activities in peel of mango fruit at low temperature. HortScience 23, 732–733. Zeng, K., Jiankang, C. and Jiang, W. 2006 Enhancing disease resistance in harvested mango Mangifera indica L. cv. ‘Matisu’ fruit by salicylic acid. Journal of the Science of Food and Agriculture

86, 694–698.

Zhao, Z., Jiang, W., Cao, J., Zhao, Y. and Gu, Y. 2006 Effect of cold-shock treatment on chilling injury in mango Mangifera indica L. cv. ‘Wacheng’ fruit. Journal of the Science of Food and Agriculture

86, 2458–2462.

Zhu, S., Ji, Z., Lu, W. and Zhang, Z. 2003 The link between heat-induced polypeptides and chilling tolerance in mangoes Mangifera indica L., with evidence from the same fruit partially heated. The Journal of Horticultural Science and Biotechnology

78, 523–527.