514–515. Crop Post-Harvest: Science and Technology

182 Crop Post-Harvest: Science and Technology Hartill, W.F.T., Fowler, M., Sale, P.R. Sawden, D. 1990a Report to the avocado growers research committee on the effects of copper sprays and dead wood removal on the incidence of post-harvest rots. Hartill, W.F.T., Manning, M.A. Allen, D.J. 1986 Control of postharvest diseases of avocado. Proceedings of the 39th New Zealand Weed and Pest Control Conference, pp. 158–161. Hartill, W.F.T., Sale, P.R. Sawden, D. 1990b Report to the avocado growers research committe on the use of benlate orchard sprays to control post-harvest rots of avocado. Hatton, T.T., Harding, P.L. Jr., Reeder, W.F. Compbell, W.C. 1965 Ripening and storage of Florida avocados. Agr. Res. Serv. U.S. Dept. Agr. Marketing Res. Rep. 697. US Department of Agriculture, Washington, DC. Hatton, T.T., Jr. Reeder, W.F. 1965 Controlled atmosphere storage of Lula avocados-1965 tests. Proc. Carb. Reg. Am. Soc. Hort. Sci . 9, 152–159. Hatton, T.T., Jr. Reeder, W.F. 1969 Maintaining market qual- ity of Florida avocado. In: Proc. Conf. Tropical Subtropical Fruits. Tropical products Institute Conf., Univ. London. Hatton, T.T., Jr. Reeder, W.F. 1972 Quality of Lula avocados stored in controlled atmospheres with and without ethylene. J. Am. Soc. Hort. Sci. 97, 339–341. Hershkovitz, V., Saguy, S.I. Pesis, E. 2005 Postharvest application of 1-MCP to improve the quality of various avocado cultivars. Postharvest Biol. Technol. 252–264. Hino, T. Tokeshi, H. 1976 Varietal ressitance of avocado to cercosporioisis and some observations on the disease cycle. Summa Phytopathologica 2, 127–132. Hofman, P.J., Stubbings, B. A., Adkins, M. F., Meiburg, G. F. Woolf, A. B. 2002 Hot water treatments improve ‘Hass’ avocado fruit quality after cold disinfestations. Postharv. Biol. Technol . 24, 183–192. Hofman, P.J., Stubbings, B. A., Adkins, M. F., Corcoran, R. J., White, A. Woolf, A. B. 2003 Low temperature conditioning before cold disinfestation improves ‘Hass’ avocado fruit quality. Postharv. Biol. Technol. 28, 123–133. Hofman, P.J., Stubbings, B.A., Adkinsa, M.F., Corcoran, R.J., White, A. Woolf, A.B. 2002 Low temperature condi- tioning treatments before cold disinfestation improve ‘Hass’ avocado fruit quality. Postharv. Biol. Technol. 27. Hopkirk, G., White, A., Beever, D.J. Forbes, S.K. 1994 Influence of postharvest temperatures and the rate of fruit ripening on internal postharvest rots and disorders of New Zealand ‘Hass’ avocado fruit. New Zealand J. Crop Hortic. Sci . 22, 305–311. Hopkirk, G., White, A., Beever, D.J. Forbes, S.K. 1994 Influence of postharvest temperatures and the rate of fruit ripening on internal postharvest rots and disorders of New Zealand ‘Hass’ avocado fruit. New Zealand Journal of Crop and Horticultural Science

22, 305–311.

Horne, W.T. 1934 Avocado diseases in California. Bulletin of California Agricultural Experiment Station No. 585. University of California, Davis. Huber, D.J. 1983 The role of cell wall hydrolases in fruit softening. Hort. Rev. 5, 169–219. Ito, P.J. Hamilton, R.A. 1980 Fumigation of avocado fruit with methyl bromide. HortScience 15, 593–595. Itoh, T., Tamura, T., Matsumato, T. Dupaigne, P. 1975 Studies on avocado oil in particular on the unsaponifiable sterol fraction. Fruits, 30, 687. Jang, E.B., Chan, H.T., Jr., Nishijima, K.A., Nagata, J.T., McKenney, M.P., Carvalho, L.A. Schneider, E.L. 2001 Effect of heat shock and quarantine cold treatment with a warm temperature spike on survival of Mediterranean fruit fly eggs and fruit quality in Hawaii-grown ‘Sharwil’ avo- cado. Postharv. Biol. Technol. 21, 311–320. Jenkins, A.E. 1934 Sphaceloma perseae the cause of avo- cado scab. Journal of Agricultural Research 49, 859–869. Jeong, J., Huber, D.J. Sargent, S.A. 2002 Influence of 1-methylcyclopropene 1-MCP on ripening and cell-wall matrix polysaccharides of avocado Persea americana fruit. Postharv. Biol. Technol. 25, 241–256. Jeong, J., Huber, D.J. Sargent, S.A. 2003 Delay of avocado Persea americana fruit ripening by 1-methylcyclopropene and wax treatments. Postharv. Biol. Technol. 28, 247–257. Johansen, R., Mojica-Guzmán, A. Ascensión-Betanzos, G. 1999 Introducción al conocimiento de los insectos tisanópteros mexicanos en el aguacatero Persea americana Miller. Revista Chapingo Serie Horticultura 5 Num. Especial, 279–285. Johnson, G.L. Kotze, J.M. 1994 Stem-end rot. In: Compendium of Tropical Fruit Diseases ed. R.C. Ploetz et al., pp. 81–83. APS Press, St Paul, MN. Jones. W.W., Embleton, T.W. Cree, C.B. 1957 Number of replications and pot sizes requiered for reliable evaluation of nutritional studies and yield relationship with citrus and avocado. Proc. Am. Soc. Hort. Sci. 69, 208–216. Jordan, R.A. L.R. Baker. 1992 Controlled atmosphere storage of Hass avocados. HPG Biennial Rev., QDPI, 4–5. Jordan, R.A. Smith, L.G. 1993 The responses of avocado and mango to storage atmosphere composition. In: CA’ 93, Proc. Sixth CA Res. Conf., Cornell University, Ithaca, NY, pp. 629–638. Joubert, A.J. Bredell, G.S. 1982 Climatic requeriments for tropic and subtropical crops grown in South Africa . Report, Citrus and Subtropical Fruit Research Institute. Nelspruit, South Africa. Kadam, S.S. Salunkhe, D.K. 1995 Avocado. In: Handbook of Fruit Science and Technology. Production, Composition, Storage and Processing ed. Salunkhe D.K. Kadam S.S., pp. 363–375. Marcel Dekker, New York. Kader, A.A. Arpaia, M.L. 2001 Avocado. Recommendations for maintaining postharvest quality. http:postharvest.ucdavis.eduproduceproducefactsfruit avocado.html. Kahn, V. 1975 Polyphenol oxidase activity and browning by three avocado varieties. J. Sci. Food. Agr. 26, 1319–1324.