Mango
139
Moy, J.H. Wong, L. 2002 The efficacy and progress in using radiation as a quarantine treatment of tropical fruits –
a case study in Hawaii. Radiation Physics and Chemistry 63
, 397–401. Nair, S. 2002 Biochemical aspects and control of chilling
injury in mango fruit. Ph.D. Thesis, Curtin University of Technology, Perth, Australia.
Nair, S. Singh, Z. 2003 Pre-storage ethrel dip reduces chilling injury, enhances respiration rate, ethylene
production and improves fruit quality of ‘Kensington’ mango. Food, Agriculture Environment 1, 93–97.
Nair, S., Singh, Z. Tan, S.C. 2003 Aroma volatiles emission in relation to chilling injury in ‘Kensington Pride’
mango fruit. The Journal of Horticultural Science and Biotechnology
78, 866–873.
Nair, S., Singh, Z. Tan, S.C. 2004a Chilling injury in mango fruit in relation to biosynthesis of free polyamines.
The Journal of Horticultural Science and Biotechnology
79, 515–522.
Nair, S., Singh, Z. Tan, S.C. 2004b Chilling injury in relation to ethylene biosynthesis in ‘Kensington Pride’
mango fruit. The Journal of Horticultural Science and Biotechnology
79, 82–90.
Narayana, C.K., Pal, R.K. Roy, S.K. 1999 Specific gravity and its influence on maturity of mango cv. Baneshan.
Journal of Applied Horticulture
1, 41–43.
Noomhorn, A. Tiasuwan, N. 1995 Controlled atmos- phere storage of mango fruit, Mangifera indica L. cv. Rad.
Journal of Food Processing and Preservation
19, 271–281.
Obasi, M.O. 2004 Evaluation of growth and development in mango fruits cvs. Julie and Peter to determine maturity.
Bio-Research
2, 22–26.
O’Hare, T.J. 1994 The susceptibility of Thai and Australian mango cultivars to sap injury and possible means of control.
ACIAR Proceedings
58, 21–24.
O’Hare, T.J. 1995 Effect of ripening temperature on quality and compositional changes of mango Mangifera indica L.
cv. Kensington. Australian Journal of Experimental Agriculture
35, 259–263.
O’Hare, T.J., Bally, I.S.E., Dahler, J.M., Saks, Y. Underhill, S.J.R. 1999 Characterisation and induction of ‘etch’
browning in the skin of mango fruit. Postharvest Biology and Technology
16, 269–277.
O’Hare, T.J. Prasad, A. 1992 The alleviation of sap induced skin injury by calcium hydroxide. Acta
Horticulturae
321, 372–381.
O’Hare, T.J. Prasad, A. 1993 The effect of temperature and carbon dioxide on chilling symptoms in mango. Acta
Horticulturae
343, 244–250.
Oosthuyse, S.A. 1997 Differences in the effect of various packline fungicidal treatments on the manifestation of
disease in mango. South African Mango Growers Association Yearbook
17, 75–80.
Ortega-Zaleta, D. Yahia, E.M. 2000 Tolerance and quality of mango fruit exposed to controlled atmospheres at high
temperatures. Postharvest Biology and Technology 20, 195–201.
Pal, R.K. 1998a Influence of ethrel and calcium carbide on respiration rate, ethylene evolution, electrolyte leakge and
firmness of ‘Dashehari’ mango Mangifera indica L.. Indian Journal of Agricultural Sciences
68, 201–203.
Pal, R.K. 1998b Ripening and rheological properties of mango as influenced by ethrel and calcium carbide. Journal
of Food Science and Technology Mysore
35, 358–360.
Parmar, P.B. Chundawat, B.S. 1988 Effect of various post- harvest treatments on the physiology of Kesar mango. Acta
Horticulturae
231, 679–684.
Paull, R.E. Armstrong, J.W. 1994 Introduction. In: Insect Pests and Fresh Horticultural Products: Treatments and
Responses ed. Paull, R.E. Armstrong, J.W.. CAB
International, Wallingford, UK. Pelser, P.D.T. Lesar, K. 1990 Post-harvest decay control
of mangos under South African conditions. South African Mango Growers Association Yearbook
10, 11–17.
Penchaiya, P., Jansasithorn, R. Kanlayanarat, S. 2006 Effect of 1-MCP on physiological changes in mango ‘Nam
Dokmai’. Acta Horticulturae 712, 717–721.
Pesis, E., Aharoni, D., Aharon, Z., Ben-Arie, R., Aharoni, N. Fuchs, Y. 2000 Modified atmosphere and modified
humidity packaging alleviates chilling injury symptoms in mango fruit. Postharvest Biology and Technology 19,
93–101.
Pesis, E., Faure, M. Marinansky, R. 1997 Induction of chilling tolerance in mango by temperature conditioning,
heat, low O
2
and ethanol vapours. Acta Horticulturae 455,
629–634. Phakawatmongkol, W., Ketsa, S. Van Doorn, W.G. 2004
Variation in fruit chilling injury among mango cultivars. Postharvest Biology and Technology
32, 115–118.
Poovaiah, B., Glenn, G. Reddy, N. 1988 Calcium and fruit softening:physiology and biochemistry. Horticultural
Reviews
10, 107–151.
Prasanna, V., Prabha, T.N. Tharanathan, R.N. 2005 Multiple forms of β-galactosidase from mango Mangifera
indica L. Alphonso fruit pulp. Journal of the Science of
Food and Agriculture
85, 797–803.
Prasanna, V., Yashoda, H.M., Prabha, T.N. Tharanathan, R.N. 2003 Pectic polysaccharides during ripening of
mango Mangifera indica L. Journal of the Science of Food and Agriculture
83, 1182–1186.
Proctor, J.T.A. Creasy, L.L. 1969 The anthocyanin of the
mango fruit. Phytochemistry 8, 2108.
Prusky, D., Fuchs, Y., Kobiler, I., Roth, I., Weksler, A., Shalom, Y., Fallik, E., Zauberman, G., Pesis, E., Akerman, M.,
Ykutiely, O., Weisblum, A., Regev, R. Artes, L. 1999 Effect of hot water brushing, prochloraz treatment and wax-
ing on the incidence of black spot decay caused by
140
Crop Post-Harvest: Science and Technology Alternaria alternata
in mango fruits. Postharvest Biology and Technology
15, 165–174.
Prusky, D., Fuchs, Y. Yanko, U. 1983 Assessment of latent infections as a basis for control of postharvest disease of
mango. Plant Disease 67, 816–818.
Prusky, D., Kobiler, I., Akerman, M. Miyara, I. 2006 Effect of acidic solutions and acidic prochloraz on the
control of postharvest decay caused by Alternaria alternata in mango and persimmon fruit. Postharvest Biology and
Technology
42, 134–141.
Prusky, D., Shalom, Y., Kobiler, I., Akerman, M. Fuchs, Y. 2002 The level of quiescent infection of Alternaria alter-
nata in mango fruits at harvest determines the postharvest
treatment applied for the control of rots during storage. Postharvest Biology and Technology
25, 339–347.
Raju, P.S., Jagannath, J.H., Ashok, N., Das Gupta, D.K. Bawa, A.S. 2006 Nondestructive monitoring of ripeness
in mango cultivars by acoustic resonance spectroscopy. International Journal of Food Properties
9, 487–501.
Rappel, L.M., Cooke, A.W., Jacobi, K.K. Wells, I.A. 1991 Heat treatments for post harvest disease control in mangoes.
Acta Horticulturae
291, 362–371.
Rappel, L.M., Muirhead, I.F., Wong, L.S. Cooke, A.W. 1986 The effects of postharvest disease control measures on
the ripening behaviors and quality attributes of ‘Kensington Pride’ mangoes. ASEAN Food Journal 2, 104–108.
Raymond, L., Schaffer, B., Brecht, J.K. Crane, J.H. 1998 Internal breakdown in mango fruit: symptomology and his-
tology of jelly seed, soft nose and stem-end cavity. Postharvest Biology and Technology
13, 59–70.
Rocha, R.H.C., Menezes, J.B., Morais, E.A.D., Silva, G.G.D., Ambrosio, M.M.D.Q. Alvez, M.Z. 2001 Use of starch
degradation index for determining maturity in mango ‘Tommy Atkins’. Revista Brasileira de Fruticultura 23,
302–305.
Rodov, V., Fishman, S., De La Asuncion, R., Peretz, J. Ben-Yehoshua, S. 1997 Modified atmosphere packaging
MAP of ‘Tommy Atkins’ mango in perforated films. Acta Horticulturae
455, 654–661.
Roe, B. Bruemmer, J.H. 1981 Changes in pectic sub- stances and enzymes during ripening and storage of ‘Keitt’
mangos. Journal of Food Science 46, 186–189.
Saaiman, W.C. 1997a Orchard sanitation as a means of con- trolling postharvest diseases. South African Mango Growers
Association Yearbook
17, 73–74.
Saaiman, W.C. 1997b Short wave infra-red radiation as an alternative to the hot water bath to control postharvest decay
in mangos. Acta Horticulturae 455, 773–779.
Saby John, K., Bhat, S.G. Prasada Rao, U.J.S. 2002 Involvement of peroxidase and polyphenol oxidase in mango
sap-injury. Journal of Food Biochemistry 26, 403–414.
Saby John, K., Bhat, S.G. Prasada Rao, U.J.S. 2003 Biochemical characterization of sap latex of a few Indian
mango varieties. Phytochemistry 62, 13–19.
Saby John, K., Mohan Rao, L.J., Bhat, S.G. Prasada Rao, U.J.S. 1999 Characterization of aroma components of sap
from different Indian mango varieties. Phytochemistry 52, 891–894.
Santos, A.F.D., Silva, S.D.M., Mendonca, R.M.N., Alves, R.E. Martins, L.P. 2004 Storage of mango fruits cv.
Rosa treated with calcium chloride after harvest at different maturity stages. Acta Horticulturae 645, 663–670.
Saranwong, S., Sornsrivichai, J. Kawano, S. 2003 On-tree evaluation of harvesting quality of mango fruit using a
hand-held NIR instrument. Journal of Near Infrared Spectroscopy
11, 283–293.
Selvaraj, Y. Kumar, R. 1994 Enzymatic regulation in ripen-
ing mango fruit. Indian Journal of Horticulture 51, 316–323.
Seo, S.T., Kobayashi, R.M., Chambers, D.L., Steiner, L.F., Lee, C.Y.L. Komura, M. 1974 Mango weevil: Cobalt 60
gamma-irradiation of packaged mangoes. Journal of Economic Entomology
67, 504–505.
Seymour, G.B., N’diaye, M., Wainwright, H. Tucker, G.A. 1990 Effects of cultivar and harvest maturity on ripening
of mangoes during storage. Journal of Horticultural Science 65
, 479–483. Sharp, J.L. 1986 Hot-water treatment for control of
Anastrepha suspensa Diptera: Tephritidae. Journal of
Economic Entomology
79, 706–708.
Sharp, J.L. 1992 Hot-air quarantine treatment for mango infested with Caribbean fruit fly Diptera: Tephritidae.
Journal of Economic Entomology
85, 2302–2304.
Sharp, J.L., Ouye, M.T., Hart, W.G., Ingle, S.J. Chew, V. 1988 Submersion of ‘Francis’ mango in hot water as a
quarantine treatment for the West Indian fruit fly Diptera: Tephritidae. Journal of Economic Entomology 81, 1431–
1436.
Sharp, J.L., Ouye, M.T., Ingle, S.J. Hart, W.G. 1989 Hot- water quarantine treatment for mangoes from Mexico
infested with Mexican fruit fly and West Indian fruit fly Diptera: Tephritidae. Journal of Economic Entomology
82
, 1657–1662. Sharp, J.L. Spalding, D.H. 1984 Hot water as a quarantine
treatment for Florida mangoes infested with Caribbean fruit fly. Proceedings of the Florida State Horticultural Society
97
, 355–357. Shellie, K.C. Mangan, R.L. 2002 Hot water immersion as
a quarantine treatment for large mangoes: Artificial versus cage infestation. Journal of the American Society for
Horticultural Science
127, 430–434.
Shibahara, A., Yamamoto, K., Shinkai, K., Nakayama, T. Kajimoto, G. 1993 cis-9,cis-15-Octadecadienoic acid: a
novel fatty acid found in higher plants Biochimica et Biophysica Acta
1170, 245–252.
Shinde, A.K., Burondkar, M.M., Bhingarde, R.T., Waghmare, G.M., Rangwala, A.D. Wagh, R.G. 2001 Heat unit
requirement for fruit maturity in mango varieties. Indian Journal of Plant Physiology
6, 194–196.