274–277. Crop Post-Harvest: Science and Technology

Mango 135 maintain postharvest quality of ripe ‘Tommy Atkins’ mangoes. International Journal of Food Science and Technology

36, 767–773.

Govender, V., Korsten, L. Sivakumar, D. 2005 Semi- commercial evaluation of Bacillus licheniformis to control mango postharvest diseases in South Africa. Postharvest Biology and Technology

38, 57–65.

Gunjate, R.T., Tare, S.J., Rangwala, A.D. Limaye, V.P. 1979 Effect of preharvest and postharvest calcium treatments on calcium content and occurrence of spongy tissue in Alphonso mango fruits. Indian Journal of Horticulture

37, 140–144.

Hallman, G.J. 1999 Ionizing radiation quarantine treatments against tephritid fruit flies. Postharvest Biology and Technology

16, 93–106.

Han, J., Tian, S.P., Meng, X.H. Ding, Z.S. 2006 Response of physiologic metabolism and cell structures in mango fruit to exogenous methyl salicylate under low-temperature stress. Physiologia Plantarum 128, 125–133. Heather, N.W., Corcoran, R.J. Banos, C. 1991 Disinfestation of mangoes with gamma irradiation against two Australian fruit flies Diptera: Tephritidae. Journal of Economic Entomology

84, 1304–1307.

Heather, N.W., Corcoran, R.J. Kopittke, R.A. 1997 Hot air disinfestation of Australian ‘Kensington’ mangoes against two fruit flies Diptera:Tephritidae. Postharvest Biology and Technology

10, 99–105.

Hermoso, J.M., Guirado, E., Gomez, R., Castilla, A., Velasco, R. Farre, J.M. 1997 Effects of nutrients and growth substances on internal breakdown of Sensation mango fruits. Acta Horticulturae 455, 92–99. Hoa, T.T., Ducamp, M.N., Lebrun, M. Baldwin, E.A. 2002 Effect of different coating treatments on the quality of mango fruit. Journal of Food Quality 25, 471–486. Hofman, P.J., Jobin-Decor, M., Meiburg, G.F., Macnish, A.J. Joyce, D.C. 2001 Ripening and quality responses of avocado, custard apple, mango and papaya fruit to 1-methylcyclopropene. Australian Journal of Experimental Agriculture

41, 567–572.

Hofman, P.J., Smith, L.G., Joyce, D.C., Johnson, G.I. Meiburg, G.F. 1997 Bagging of mango Mangifera indica cv. ‘Keitt’ fruit influences fruit quality and mineral composition. Postharvest Biology and Technology 12, 83–91. Holmes, R., Campbell, T. Ledger, S. 1990 Mango Picking Guide, Kensington Pride . Queensland Department of Primary Industries, Brisbane. Holmes, R.J., Ledger, S.N. Macleod, W.N.B. 1993 Handling systems to reduce sapburn. Acta Horticulturae 341 , 528–532. Hubbard, N.L., Pharr, D.M. Huber, S.C. 1991 Sucrose phosphate synthase and other sucrose metabolism enzymes in fruits of various species. Physiologia Plantarum 82, 191–196. Ilangantileke, S.G. Salokhe, V. 1989 Low pressure atmosphere storage of Thai mango. In: Proceedings of the 5th International Controlled Atmosphere Research Conference , Wanatchee, WA. Illeperuma, K. Jayasuriya, P. 2002 Prolonged storage of ‘Karuthacolomban’ mango by modified atmosphere packaging at low temperature. The Journal of Horticultural Science and Biotechnology

77, 153–157.

Jacobi, K.K. Giles, J.E. 1997 Quality of ‘Kensington’ mango Mangifera indica Linn. fruit following combined vapour heat disinfestation and hot water disease control treatments. Postharvest Biology and Technology 12, 285–292. Jacobi, K.K., Giles, J., Macrae, E. Wegrzyn, T. 1995a Conditioning ‘Kensington’ mango with hot air alleviates hot water disinfestation injuries. HortScience 30, 562–565. Jacobi, K.K., Macrae, E. Hetherington, S.E. 2000 Effects of hot air conditioning of ‘Kensington’ mango fruit on the response to hot water treatment. Postharvest Biology and Technology

21, 39–49.

Jacobi, K.K., Macrae, E.A. Hetherington, S.E. 2001a Effect of fruit maturity on the response of ‘Kensington’ mango fruit to heat treatment. Australian Journal of Experimental Agriculture

41, 793–803.

Jacobi, K.K., Macrae, E.A. Hetherington, S.E. 2001b Postharvest heat disinfestation treatments of mango fruit. Scientia Horticulturae

89, 171–193.

Jacobi, K.K. Wong, L.S. 1992 Quality of ‘Kensington’ mango Mangifera indica Linn. following hot water and vapour-heat treatment. Postharvest Biology and Technology 1 , 349–359. Jacobi, K.K., Wong, L.S. Giles, J.E. 1995b Effect of fruit maturity on quality and physiology of high-humidity hot air-treated ‘Kensington’ mango Mangifera indica Linn.. Postharvest Biology and Technology

5, 149–159.

Janave, M.T. Sharma, A. 2005 Extended storage of gamma-irradiated mango at tropical ambient temperature by film wrap packaging. Journal of Food Science and Technology Mysore

42, 230–233.

Jiang, Y. Joyce, D.C. 2000 Effects of 1-methylcyclopro- pene alone and in combination with polyethylene bags on the postharvest life of mango fruit. Annals of Applied Biology

137, 321–327.

Johnson, G.I., Sharp, J.L., Milne, D.L. Oosthuyse, S.A. 1997 Postharvest technology and quarantine treatments. In: The Mango: Botany, Production and Uses ed. Litz, R.E.. CAB International, Wallingford, UK. Jole, D.M. 1981 The duct system of the base and stalk of the mango fruit. Botanical Gazette 142, 329–333. Joyce, D.C. Shorter, A.J. 1994 High-temperature condi- tioning reduces hot water treatment injury of ‘Kensington Pride’ mango fruit. HortScience 29, 1047–1051. Joyce, D.C., Shorter, A.J. Hockings, P.D. 2001 Mango fruit calcium levels and the effect of postharvest calcium