Kesimpulan KESIMPULAN DAN SARAN
Frei, M., and K. Becker. 2005. On Rice, Biodiversity and Nutrients. Diakses tanggal 8 Mei 2015. http:www.greenpeace.orgrawcontentusarice-
biodiversity-nutrients.pdf.
Granfeldt, Y., I. Bjorck, and A. C. Eliasson. 2000. An Examination of Possibilty of Loweringthe Glykemic Index of Oat and Barley Flakes by Minimal
Processing. The Journal of Nutrition 130 : 2207-2214.
Haralampu, S.G. 2000. Resistant Strach-a Review of the Physical Properties and Biological Impact of RS3. Carbohydrate Polymer 41 : 285-292.
Hariyadi, 2008. Kimia dan Teknologi Pati. PSS UGM Press. Yogyakarta. Hoseney, R.C. 1994. Principle of Ceral Science and Technology. American
Assoc. Of Central Chemists, Inc. St. Paul, MN. 378 pp. Holm, J., I. Lundquist, I. Bjrock, A. C. Eliasson, and N. G. Asp. 1988. Degree of
Starch Gelatinitation, Digestion Rate of Starch in Vitro, and Metabolic Response in Rats. American Journal of Clinical Nutrition 47 : 1010-1016.
Hu, E A., A. Pan, V. Malik, and Q. Sun. 2012. White Rice Consumption and Risk of Type 2 Diabetes: Meta-Anaysis and Systematic Review. British
Medical Journal.15 : 344-1454.
Hyung J. C., S. L. Hyesook, and T. L. Seung. 2005. Effect of Partial Gelatinization and Retrogradation on the Enzymatic Digestion of Waxy
Rice Starch. Journal Cereal Science 43 : 355-356.
Ilyas S. 1983. Teknologi Refrigerasi Hasil Perikanan Jilid II. Pembekuan Ikan. CV. Paripurna. Jakarta.
Indrasari, S.D. 2008. Nilai Indeks Glikemik Beras Beberapa Varietas Padi. Jurnal PP Tanaman Pangan. 27 2.
Indrasari, S.D., E.Y. Purwani, S. Widowati dan D.S. Damayanti. 2009. Peningkatan MutuNilai Tambah Beras Melalui Mutu Fisik, Cita Rasa, dan
Gizi.Di dalam Padi Inovasi dan Teknologi Buku 2, Eds: Dradjat Balai Besar Penelitian Tanaman Padi. Subang.
Jarvis, P. 1999. The Theory and Practices of Learning. Kogan Page Limited. Juliano, B. O. 1994. Criteria and Test for Rice Grain Quality. In: Rice Chemistry
and Technology. American Association of Cereal Chemists, St. Paul, Minnesota.
Keim, N.L., J.S. Stren, and K. Teff. 2006. Fructose, Weigth Gain and The Insulin Resistance Syndrome. Am Journal Clin Nurt. 76 : 911-22.