Proceeding of 2013 International Seminar on Climate Change and Food Security ISCCFS 2013
Palembang, South Sumatra -Indonesia, 24-25 October,2013
14 producing forages. Strategies were needed to improve adaptability of each component to their respective life
communities. Part of basic concept of integrated farming system would keep resulting for vegetation mixtures that combine grasses, legumes, trees, palms, shrubs and edible weeds, vegetable, fruits etc., and will
contribute to increase photosynthesis, improve nutrient recycling, recover soil biota and fertility, and enhance biodiversity Bellefontaine
et al
., 2002. Unavailability of feed stock in the sufficient quantities as due to land restriction in some certain places must be solved together to obtain the solution Risdiono
et al
., 2009; Murgueitioa
et al
., 2011; Janzen, 2011; Ukanwoko and Igwe, 2012. Reveal the above mention so the study was focused to inventory on local floral resources used for feed in
the dry land area. Microbial technology in feed process disseminated to the farmer which is aimed to optimize the feed quality and stock continuity along the dry season. In the other hand, the aims of the
activities is also to provide information on the scope of mainstreaming effort in the adaptation concept in relation to climate change due to anomalies weather impacts affect the small-scale cattle farming activities in
the rural neighborhood.
2. Method
Field rapid assessment was determined before work implementation. Local forage inventory was completed into descriptive assessment. Pure microbial culture was prepared in the laboratory and turn to
applicable field inoculant, it is called starter, and straightly introduced to local farmer. Laboratory inoculant starter then augmented in the field to have some confident yield of so
me microbial cells‘ function for feed, composting, urine fermentation by using some local resources such as carbon source local palm sugar,
mineral coconut water, nutrient vegetable extract, or even snail
Pomacae canaliculata
Lamarck egg as protein source, molasses, etc., to become field inoculant FI preparation that can be reproducible by farmer.
Hundred kilograms of fresh forage 60 percent moisture content due to dried in ambient room condition after harvest; preferably chopped in one cm square added with some of mixed material consist of 5 kg rice
brand, 400 ml FI, 200 ml molasses, and 1400 ml water. Filled the mixed-chopped-forage into full and compact volume inside sealed air-tight bag, and wrap to keep anaerobic condition, afterward that ensiled
feed has turn into nutritive value after three days incubation. The silage can be storage for long stock to few months. Uncertainly forage moisture, in about 40 percent, could make excessive heating inside the bag
because of mold growth, and as due to that spoilage silage has to be disposed. In the same way, there was other usage of dry forage agriculture waste such as straw of grasses and legumes families are dried into
twenty percent moisture. A hundred kilograms of dry chopped forage mixed with 4 kg organic compound urea as non-protein nitrogen sources and make it in a closely package. After incubation, that amonification
forage should be kept at open drying to evaporate odors before feed Schroeder, 2013.
To evaluate result of fermented and hydrolyzed forage, then the proximate analysis through the samples include the percentage of water content, pH, ash content, dry matter, crude fiber, crude fat, neutral detergent
fiber NDF: lignocelluloses material, acid detergent fiber ADF: hemicelluloses material, extract materials without nitrogen, protein content, crude protein, total acid, calcium Ca and phosphorus P were observed
in the laboratories work.
3. Result and Discussion
Certain types of agricultural land uses and traditional practices might support important numbers of native plant, and also contribute to conservation value. Dry land revegetation incorporates to native trees and
shrubs are instrumental for the productive rehabilitation of small rural cattle production and for biodiversity conservation in agricultural landscapes. Diversity of local species used for feed resources had already
familiar to farmers and only technology input was needed. Silage had become proven technology and easy to understand because the microbial process had unstated next to local people as imitate to make their
traditional fermented food. Survey finding summarized the species diversity of local forage source that can be used directly or even through fermented process. Some species had known as dry tolerant forage stock
Table-1. Inoculant is able to realize some feed nutrient through fermentation process to make up some silage sources.
Proceeding of 2013 International Seminar on Climate Change and Food Security ISCCFS 2013
Palembang, South Sumatra -Indonesia, 24-25 October,2013
15
Table 1. List of potential local feed
Fig. 1: Dessimination activities in the field
Proceeding of 2013 International Seminar on Climate Change and Food Security ISCCFS 2013
Palembang, South Sumatra -Indonesia, 24-25 October,2013
16 Environmental failure which is associated to agricultural activities are forest destruction, grasslands
expansion, land degradation and, increasing of degraded lands, as well as desertification, and all of that ought to become problem. The effect is to reduce biodiversity impacts. In the other hand, land crisis occurs
within increasing human population, agricultural commercialization, agricultural technology inputs, and increasing consumption need. Tropical silvopastoral systems provide benefits in terms of ecosystem services,
climate change, sustainable productivity, and landscape-level restoration. Current potential of small agriculture system are beginning to recognize in the productive, ecological, and social advantages of
smaller-scale, less-intensive, sustainable, and their potential to provide future food as well as feed security Herrero
et al
., 2010. In the other way within relation to small cattle management in the study, integrated farming systems might offer an option to increase land productivity based on simple technology and
incorporating input agronomic and ecological aspects. Feed requirements necessary to offset local government support, among others, to expand the garden
green fodder, seed supply, as well as striving for the establishment of feed processing units. Feed supply center can be arranged through the manufacture of feed mill centers, or manufacturing feed barn. Intake of
silage making technology with a functional role for microbes utilizes agricultural waste into feed. Rice straw is available in abundance in every area of arable farm to be used as feed source.Results of the current
assessment concluded that silage fermentation was acceptable for the forage preservation in effort to maintain feed availability as livestock favor. Main study was verifying the role of fermentative and
hydrolyzing microbes, particularly
Lactobacillus plantarum
Table 2.
4. Conclusion
