HASIL ANALISIS DATA
1. Distribusi Frekuensi Statistik Berdasarkan Umur dan Jenis Kelamin
Responden
Statistics
umur responden
jenis kelamin responden
N Valid
77 77
Missing Mean
10.47 1.52
Mode 10
2 Std. Deviation
.528 .503
umur responden
Frequency Percent
Valid Percent Cumulative
Percent Valid
10 42
54.5 54.5
54.5 11
34 44.2
44.2 98.7
12 1
1.3 1.3
100.0 Total
77 100.0
100.0
jenis kelamin responden
Frequency Percent
Valid Percent Cumulative
Percent Valid
laki-laki 37
48.1 48.1
48.1 perempuan
40 51.9
51.9 100.0
Total 77
100.0 100.0
Universitas Sumatera Utara
2. Distribusi Frekuensi Statistik Berdasarkan Status Gizi dan Jenis Kelamin
Responden
Statistics
status gizi responden N
Valid 77
Missing
status gizi responden
Frequency Percent
Valid Percent Cumulative
Percent Valid
tidak overweight 44
57.1 57.1
57.1 overweight
33 42.9
42.9 100.0
Total 77
100.0 100.0
jenis kelamin responden status gizi responden Crosstabulation
Count status gizi responden
Total tidak overweight
overweight jenis kelamin responden
laki-laki 17
20 37
perempuan 27
13 40
Total 44
33 77
3. Distribusi Frekuensi Statistik Berdasarkan Persentase Asupan Kalori
Harian Responden
RECODE PersenKaloriHarian Lowest thru 90=1 90 thru 119=2 120 thru Highest=3 INTO persenkalhar.
Statistics
persenkalhar N
Valid 77
Missing
Universitas Sumatera Utara
Persenkalhar
Frequency Percent
Valid Percent Cumulative
Percent Valid
1.00 77
100.0 100.0
100.0
Statistics
jumlah kalori harian responden N
Valid 77
Missing Mean
1232.4451 Range
1378.43 Minimum
434.71 Maximum
1813.14
4. Distribusi Frekuensi Statistik Berdasarkan Persentase Asupan Protein
Harian Responden
RECODE PersenProteinHarian Lowest thru 90=1 90 thru 119=2 120 thru Highest=3 INTO persenprotharian.
EXECUTE. FREQUENCIES VARIABLES=persenprotharORDER=ANALYSIS.
Statistics
persenprothar N
Valid 77
Missing
Persenprothar
Frequency Percent
Valid Percent Cumulative
Percent Valid
1.00 33
42.9 42.9
42.9 2.00
30 39.0
39.0 81.8
3.00 14
18.2 18.2
100.0 Total
77 100.0
100.0
Universitas Sumatera Utara
Statistics
jumlah protein harian N
Valid 77
Missing Mean
49.2660 Range
53.00 Minimum
27.00 Maximum
80.00
5. Distribusi Frekuensi Statistik Berdasarkan Jenis Makanan Responden