13. Ovipositional preference of bruchid Callosobruchus Maculatus Fabricius on pod character and pod maturity
70 S. Nandini and G. Asokan
14. Beneficial traits of endophytic bacteria from field pea nodules and plant growth promotion of field pea
73 S. Narula, R.C. Anand and S.S. Dudeja
15. Effect of temperature-tolerant rhizobial isolates as PGPR on nodulation, growth and yield of
80
Pigeonpea [Cajanus cajan L Milsp.]
Simranjit Kaur and Veena Khanna
16. Phenotypic characterization of rhizobacteria associated with mungbean rhizosphere
84 Navprabhjot Kaur and Poonam Sharma
17. Root morphology and architecture CRIDA indigenous root chamber-pin board method of two
90
morphologically contrasting genotypes of mungbean under varied water conditions
V. Maruthi, K. Srinivas, K.S. Reddy, B.M.K. Reddy, B.M.K. Raju, M. Purushotham Reddy, D.G.M. Saroja and K. Surender Rao
18. Selection parameters for pigeonpea Cajanus cajan L. Millsp. genotypes at early growth stages
97
against soil moisture stress
Anuj Kumar Singh, J.P. Srivastava, R.M. Singh, M.N. Singh and Manoj Kumar
19. Optimization of extrusion process variables for development of pulse-carrot pomace
103
incorporated rice based snacks
Md. Shafiq Alam, Baljit Singh, Harjot Khaira, Jasmeen Kaur and Sunil Kumar Singh
20. Area expansion under improved varieties of lentil through participatory seed production programme
115
in Ballia District of Uttar Pradesh
S. K. Singh, Riyajuddeen, Vinay Shankar Ojha and Sanjay Yadav
21. Performance of chickpea in varied conditions of Uttar Pradesh
120 Lakhan Singh and A.K. Singh
22. Role of pulses in the food and nutritional security in India
124 Shalendra, K. C. Gummagolmath, Purushottam Sharma
and S. M. Patil
SHORT COMMUNICATIONS
23. Genetic variability and character association analysis in french bean phaseolus vulgaris L.
130 Anand Singh and Dhirendra Kumar Singh
24. Assessment of heritable components in chickpea Cicer arietinum L.
134 Sudhanshu Jain, S. C. Srivastava, Y. M. Indapurkar and H.S. Yadava
25. Genetic variability and character association for yield and its components in black gram
137
Vigna mungo L. Hepper
A. Narasimhan, B. R. Patil and B. M. Khadi
26. Studies on genetic variability, heritability and genetic advance in chickpea Cicer arietinum L
139 Shweta, A.K. Yadav
and R.K. Yadav
27. Effect of zinc, molybdenum and Rhizobium on yield and nutrient uptake in summer urdbean Vigna mungo L.
141 Khalil Khan and Ved Prakash
28. Effect of seed dressers against root rot of cowpea
145 D. B. Patel, S. M. Chaudhari, R.G. Parmar and Y. Ravindrababu
29. Development of tempeh a value added product from soyabeans and other underutilised
147
cerealsmillets using Rhizophus Oryzae PGJ-1
G. Gayathry, K. Jothilakshmi, G. Sindumathi and S. Parvathi
Journal of Food Legumes 263 4: 1-18, 2013
Heavy metal toxicity to food legumes: effects, antioxidative defense and tolerance mechanisms
NAVNEET KAUR and HARSH NAYYAR Department of Botany, Panjab University, Chandigarh, India; E-mail:nayarbotpu.ac.in
ABSTRACT
Heavy metal stress has emerged as one of the most detrimental for the major food crops due to persistent soil pollution. These
metals are known to replace essential metals in pigments or enzymes disrupting their function and have thus proved to be
toxic. Their toxicity results in chlorosis, weak plant growth, yield depression accompanied by reduced nutrient uptake,
disorders in plant metabolism and, in leguminous plants, a red uced ability to fix molecula r nitrog en. Most of the
leguminous crops are affected by metal stress present in the soil mainly due to contaminated agrochemicals and sewage
sludge. They are known to cause deleterious effect on the cell division of the pla nts and cause ma ny chromosomal
abnormalities which depend upon the concentration and the intensity of the exposure of the same. Uptake and accumulation
of metals at higher concentrations cause ultra-structural and an atomical cha nges in the plan t cells. Various pla nt
physiological a ctivities like seed germination, nutrition distribution, enzymatic activity, nitrogen fixation,
photosynthesis and pollen function are adversely affected. Uptake into the seeds adversely affects the nutritional quality
of seeds. However, the plants possess various defense and tolerance mechanisms to cope up with stresses. In this review,
we describe various effects, defense and tolerance mechanisms due to heavy metals, especially for legumes.
Key words:
Heavy metals, Legumes, Tolerance mechanism, Toxicity
1. Introduction