Performance of chickpea in varied conditions of Uttar Pradesh Role of pulses in the food and nutritional security in India Genetic variability and character association analysis in french bean phaseolus vulgaris L. Assessment of heritable components in

13. Ovipositional preference of bruchid Callosobruchus Maculatus Fabricius on pod character and pod maturity 70 S. Nandini and G. Asokan 14. Beneficial traits of endophytic bacteria from field pea nodules and plant growth promotion of field pea 73 S. Narula, R.C. Anand and S.S. Dudeja

15. Effect of temperature-tolerant rhizobial isolates as PGPR on nodulation, growth and yield of

80 Pigeonpea [Cajanus cajan L Milsp.] Simranjit Kaur and Veena Khanna

16. Phenotypic characterization of rhizobacteria associated with mungbean rhizosphere

84 Navprabhjot Kaur and Poonam Sharma

17. Root morphology and architecture CRIDA indigenous root chamber-pin board method of two

90 morphologically contrasting genotypes of mungbean under varied water conditions V. Maruthi, K. Srinivas, K.S. Reddy, B.M.K. Reddy, B.M.K. Raju, M. Purushotham Reddy, D.G.M. Saroja and K. Surender Rao

18. Selection parameters for pigeonpea Cajanus cajan L. Millsp. genotypes at early growth stages

97 against soil moisture stress Anuj Kumar Singh, J.P. Srivastava, R.M. Singh, M.N. Singh and Manoj Kumar

19. Optimization of extrusion process variables for development of pulse-carrot pomace

103 incorporated rice based snacks Md. Shafiq Alam, Baljit Singh, Harjot Khaira, Jasmeen Kaur and Sunil Kumar Singh 20. Area expansion under improved varieties of lentil through participatory seed production programme 115 in Ballia District of Uttar Pradesh S. K. Singh, Riyajuddeen, Vinay Shankar Ojha and Sanjay Yadav

21. Performance of chickpea in varied conditions of Uttar Pradesh

120 Lakhan Singh and A.K. Singh

22. Role of pulses in the food and nutritional security in India

124 Shalendra, K. C. Gummagolmath, Purushottam Sharma and S. M. Patil SHORT COMMUNICATIONS

23. Genetic variability and character association analysis in french bean phaseolus vulgaris L.

130 Anand Singh and Dhirendra Kumar Singh

24. Assessment of heritable components in chickpea Cicer arietinum L.

134 Sudhanshu Jain, S. C. Srivastava, Y. M. Indapurkar and H.S. Yadava

25. Genetic variability and character association for yield and its components in black gram

137 Vigna mungo L. Hepper A. Narasimhan, B. R. Patil and B. M. Khadi

26. Studies on genetic variability, heritability and genetic advance in chickpea Cicer arietinum L

139 Shweta, A.K. Yadav and R.K. Yadav 27. Effect of zinc, molybdenum and Rhizobium on yield and nutrient uptake in summer urdbean Vigna mungo L. 141 Khalil Khan and Ved Prakash

28. Effect of seed dressers against root rot of cowpea

145 D. B. Patel, S. M. Chaudhari, R.G. Parmar and Y. Ravindrababu

29. Development of tempeh a value added product from soyabeans and other underutilised

147 cerealsmillets using Rhizophus Oryzae PGJ-1 G. Gayathry, K. Jothilakshmi, G. Sindumathi and S. Parvathi Journal of Food Legumes 263 4: 1-18, 2013 Heavy metal toxicity to food legumes: effects, antioxidative defense and tolerance mechanisms NAVNEET KAUR and HARSH NAYYAR Department of Botany, Panjab University, Chandigarh, India; E-mail:nayarbotpu.ac.in ABSTRACT Heavy metal stress has emerged as one of the most detrimental for the major food crops due to persistent soil pollution. These metals are known to replace essential metals in pigments or enzymes disrupting their function and have thus proved to be toxic. Their toxicity results in chlorosis, weak plant growth, yield depression accompanied by reduced nutrient uptake, disorders in plant metabolism and, in leguminous plants, a red uced ability to fix molecula r nitrog en. Most of the leguminous crops are affected by metal stress present in the soil mainly due to contaminated agrochemicals and sewage sludge. They are known to cause deleterious effect on the cell division of the pla nts and cause ma ny chromosomal abnormalities which depend upon the concentration and the intensity of the exposure of the same. Uptake and accumulation of metals at higher concentrations cause ultra-structural and an atomical cha nges in the plan t cells. Various pla nt physiological a ctivities like seed germination, nutrition distribution, enzymatic activity, nitrogen fixation, photosynthesis and pollen function are adversely affected. Uptake into the seeds adversely affects the nutritional quality of seeds. However, the plants possess various defense and tolerance mechanisms to cope up with stresses. In this review, we describe various effects, defense and tolerance mechanisms due to heavy metals, especially for legumes. Key words: Heavy metals, Legumes, Tolerance mechanism, Toxicity

1. Introduction