14. Beneficial traits of endophytic bacteria from field pea nodules and plant growth promotion of field pea 73
S. Narula, R.C. Anand and S.S. Dudeja
15. Effect of temperature-tolerant rhizobial isolates as PGPR on nodulation, growth and yield of 80
Pigeonpea [Cajanus cajan L Milsp.] Simranjit Kaur and Veena Khanna
16. Phenotypic characterization of rhizobacteria associated with mungbean rhizosphere 84
Navprabhjot Kaur and Poonam Sharma
17. Root morphology and architecture CRIDA indigenous root chamber-pin board method of two 90
morphologically contrasting genotypes of mungbean under varied water conditions V. Maruthi, K. Srinivas, K.S. Reddy, B.M.Kk. Reddy, B.M.K. Raju, M. Purushotham Reddy,
D.G.M. Saroja and K. Surender Rao
18. Selection parameters for pigeonpea Cajanus cajan L. Millsp. genotypes at early growth stages
97
against soil moisture stress Anuj Kumar Singh, J.P. Srivastava, R.M. Singh, M.N. Singh and Manoj Kumar
19. Optimization of extrusion process variables for development of pulse-carrot pomace 103
incorporated rice based snacks Md. Shafiq Alam, Baljit Singh, Harjot Khaira, Jasmeen Kaur and Sunil Kumar Singh
20. Area expansion under improved varieties of lentil through participatory seed production programme 115
in Ballia District of Uttar Pradesh S. K. Singh, Riyajuddeen, Vinay Shankar Ojha and Sanjay Yadav
21. Performance of chickpea in varied conditions of Uttar Pradesh 120
Lakhan Singh and A.K. Singh
22. Role of pulses in the food and nutritional security in India 124
Shalendra, K. C. Gummagolmath, Purushottam Sharma and S. M. Patil
SHORT COMMUNICATIONS 23. Genetic variability and character association analysis in french bean Phaseolus vulgaris L.
130 Anand Singh and Dhirendra Kumar Singh
24. Assessment of heritable components in chickpea Cicer arietinum L. 134
Sudhanshu Jain, S. C. Srivastava, Y. M. Indapurkar and H.S. Yadava
25. Genetic variability and character association for yield and its components in black gram 137
Vigna mungo L. Hepper A. Narasimhan, B. R. Patil and B. M. Khadi
26. Studies on genetic variability, heritability and genetic advance in chickpea Cicer arietinum L. 139
Shweta, A.K. Yadav and R.K. Yadav
27. Effect of zinc, molybdenum and Rhizobium on yield and nutrient uptake in summer 141
urdbean Vigna mungo L. Khalil Khan and Ved Prakash
28. Effect of seed dressers against root rot of cowpea 145
D. B. Patel, S. M. Chaudhari, R.G. Parmar and Y. Ravindrababu
29. Development of tempeh a value added product from soyabeans and other underutilised 147
cerealsmillets using Rhizophus Oryzae PGJ-1 G. Gayathry, K. Jothilakshmi, G. Sindumathi and S. Parvathi
List of Referees for Vol. 26 3 4 i
Journal of Food Legumes
0970-6380 Online ISSN
0976-2434
Volume 26 Number 3 4
September - December 2013
Contents
I SPRD
1987
Published by Secretary on behalf of The Indian Society of Pulses Research and Development
from Indian Institute of Pulses Research, Kanpur-208 024
E-mail: secretary.isprdgmail.com at Army Printing Press, 33, Nehru Road, Sadar Cantt. Lucknow-2 Ph.: 0522-2481164
www.isprd.in
RESEARCH PAPERS 1. Heavy metal toxicity to food legumes: effects, antioxidative defense and tolerance mechanisms
1 Navneet Kaur and Harsh Nayyar
2. Assessment of genetic diversity at molecular level in mungbean Vigna radiata L. Wilczek 19
