176
18. Stockpiles for Disaster 18-1 Stockpiles for Disaster Potable Water
1 Items and Evaluation Criteria PET bottled water
Evaluation Criteria 1 Expiration date is over five years.
2Name, ingredients, content amount, expiration date,
recommended method of storage, and name of manufacturer are listed on the product and the external package.
Factors for Consideration 1
A system exists for minimizing waste production through collection and recycling.
2 Bottles are designed to be as thin and light weight as possible.
3 Taking environmental issues into consideration, bottles,
labelslabel printing, caps etc., are designed to create a container with superior adaptability for recycling and reuse.
Note: 1.
PET bottled water under consideration in this section is to be obtained with an
objective of long term stockpiles for disaster. 2.
Evaluation Criteria 2 concerning ingredients does not apply for the external package.
3. When the procurement organization uses for disaster products it had purchased for its
own business, the products will be excluded from consideration as stockpiles for disaster.
4. In procuring PET bottled water, each procurement organization will take into
consideration use of automatic vending machines equipped with the free-vend function, which is a disaster prevention measure that allows products inside the
machine to be vended free of charge in case of distribution stockpile or an outbreak of disaster.
5. In procuring stockpiles for disaster , each procurement organization will design a
system for storage and purchase of products based on their expiration date to enable adequate maintenance and regular renewal of storage and purchase quantities.
6. In order to lengthen the storage time of products, each procurement organization will
consider a contract method that, for example, allows a set amount of time until delivery date, so that the supplier may prepare products that are as new as possible.
7. In order to consider environmental issues, reference will be made to “Designated PET
Bottle Voluntary Design Guideline” created by PET Bottle Recycle Promotion Association when designing bottles, labelslabel printing, caps etc.
2 Target Setting Guideline Ratio of the number of PET bottled water meeting the criteria to the total number of PET
bottled water purchased in the fiscal year.
177
18-2. Stockpiles for Disaster Food 1 Items and Evaluation Criteria
Canned food Quick cooking rice
Non-perishable bread
for an
emergency Pilot bread
Evaluation Criteria 1
Expiration date is over five years. 2
Name, ingredients, content amount, expiration date, recommended method of storage, and name of manufacturer
are listed on the product and the external package.
Factors for Consideration A system exists for minimizing waste production through
collection and recycling.
Retort processed food, etc.
Evaluation Criteria 1
Fulfills one of the following. a.
Expiration date is over five years. b.
Expiration date is over three years later, and a system is in place for the collection and recycling
of the container, accessory material and heat generating material.
2 Name, ingredients, content amount, expiration date,
recommended method of storage, and name of manufacturer are listed on the product and the external package.
Factors for Consideration A system exists for minimizing waste production through
collection and recycling.
Health foods Nutrition foods
Freeze-dried foods Evaluation Criteria
1 Expiration date is over three years.
2 Name, ingredients, content amount, expiration date,
recommended method of storage, and name of manufacturer are listed on the product and the external package.
Factors for Consideration A system exists for minimizing waste production through
collection and recycling.
Note: 1.
Canned food, Quick cooking rice, Non-perishable bread for an emergency, Pilot bread, and Retort processed food, etc., Health foodsNutrition foods and
Freeze-dried foods under consideration in this section is limited to those procured for the purpose of stockpiles for disaster.
2.
Retort processed food, etc. refers to products that have been processed for long term
preservation at room temperature by packing food in air-tight containers and sealing with heat melting method.
3. Health foods Nutrition foods refer to foods of usual food form and strengthened
Kategori