Pengaruh Perbandingan Bubur Buah Pepaya Dan Belimbing Dengan Konsentrasi Karagenan Terhadap Mutu Selai Lembaran
71
Lampiran 1. Data pengamatan analisa kadar air (%)
Perlakuan
B1K1
B1K2
B1K3
B1K4
B2K1
B2K2
B2K3
B2K4
B3K1
B3K2
B3K3
B3K4
B4K1
B4K2
B4K3
B4K4
Total
Rataan
Ulangan
I
6,670
6,300
6,080
5,840
7,010
6,830
6,710
6,360
8,780
8,210
7,650
6,930
9,902
8,930
7,860
7,020
II
6,770
6,410
6,140
5,490
7,110
6,910
6,750
6,570
8,580
8,060
7,460
6,820
9,650
8,730
7,730
6,890
Total
Rataan
13,440
12,710
12,220
11,330
14,120
13,740
13,460
12,930
17,360
16,270
15,110
13,750
19,552
17,660
15,590
13,910
233,152
Daftar analisis sidik ragam kadar air (%)
SK
db
JK
KT
Perlakuan
15
36,528
2,435
B
3
22,336
7,445
K
3
10,852
3,617
K Lin
1
10,846 10,846
0,004
K Kuad
1
0,004
BxK
9
3,340
0,371
Galat
16
0,229
0,014
Total
31
36,758
Keterangan:
FK = 1.698,752
KK = 1,643%
** = sangat nyata
tn = tidak nyata
6,720
6,355
6,110
5,665
7,060
6,870
6,730
6,465
8,680
8,135
7,555
6,875
9,776
8,830
7,795
6,955
7,286
F hit.
169,949
519,591
252,445
756,907
0,295
25,902
**
**
**
**
tn
**
F.05
2,350
3,630
3,630
4,490
4,490
2,540
F.01
3,410
5,290
5,290
8,530
8,530
3,780
72
Lampiran 2. Data pengamatan analisa total asam (%)
Perlakuan
B1K1
B1K2
B1K3
B1K4
B2K1
B2K2
B2K3
B2K4
B3K1
B3K2
B3K3
B3K4
B4K1
B4K2
B4K3
B4K4
Total
Rataan
Ulangan
I
0,192
0,320
0,256
0,320
0,320
0,384
0,448
0,448
0,512
0,512
0,512
0,576
0,640
0,704
0,640
0,768
II
0,320
0,256
0,320
0,320
0,384
0,384
0,448
0,448
0,512
0,512
0,576
0,576
0,640
0,640
0,704
0,640
Total
0,512
0,576
0,576
0,640
0,704
0,768
0,896
0,896
1,024
1,024
1,088
1,152
1,280
1,344
1,344
1,408
15,232
Daftar analisis sidik ragam total asam (%)
SK
db
JK
KT
F hit.
Perlakuan
15 0,684
0,046 25,429
B
3
0,656
0,219 122,000
0,008
4,286
K
3
0,023
K Lin
1
0,023
0,023 12,857
K Kuad
1
0,000
0,000
0,000
0,001
0,286
BxK
9
0,005
Galat
16 0,029
0,002
Total
31 0,712
Keterangan:
FK = 7,250
KK = 8,893%
** = sangat nyata
* = nyata
tn = tidak nyata
Rataan
0,256
0,288
0,288
0,320
0,352
0,384
0,448
0,448
0,512
0,512
0,544
0,576
0,640
0,672
0,672
0,704
0,476
**
**
*
**
tn
tn
F.05
2,350
3,630
3,630
4,490
4,490
2,540
F.01
3,410
5,290
5,290
8,530
8,530
3,780
73
Lampiran 3. Data pengamatan analisa total padatan terlarut (oBrix)
Perlakuan
B1K1
B1K2
B1K3
B1K4
B2K1
B2K2
B2K3
B2K4
B3K1
B3K2
B3K3
B3K4
B4K1
B4K2
B4K3
B4K4
Total
Rataan
Ulangan
I
48,500
55,500
64,500
77,500
45,500
59,500
60,000
65,500
45,500
49,000
50,000
67,500
34,000
40,000
44,000
54,000
II
50,500
56,500
60,500
72,000
50,000
56,500
58,000
62,500
48,000
50,500
52,500
62,500
41,500
43,500
46,500
53,500
Total
99,000
112,000
125,000
149,500
95,500
116,000
118,000
128,000
93,500
99,500
102,500
130,000
75,500
83,500
90,500
107,500
1725,500
Rataan
49,500
56,000
62,500
74,750
47,750
58,000
59,000
64,000
46,750
49,750
51,250
65,000
37,750
41,750
45,250
53,750
53,922
Daftar analisis sidik ragam total padatan terlarut (oBrix)
SK
db
JK
KT
F hit.
Perlakuan
15 2793,930
186,262
28,621
B
3
1147,273
382,424
58,764
K
3
1504,586
501,529
77,066
K Lin
1
1437,002 1437,002 220,812
K Kuad
1
31,008
31,008
4,765
BxK
9
142,070
15,786
2,426
Galat
16
104,125
6,508
Total
31 2898,055
Keterangan:
FK = 93.042,195
KK = 4,731%
** = sangat nyata
tn = tidak nyata
**
**
**
**
*
tn
F.05
2,350
3,630
3,630
4,490
4,490
2,540
F.01
3,410
5,290
5,290
8,530
8,530
3,780
74
Lampiran 4. Data pengamatan analisa kadar vitamin C (mg/100 g bahan)
Perlakuan
B1K1
B1K2
B1K3
B1K4
B2K1
B2K2
B2K3
B2K4
B3K1
B3K2
B3K3
B3K4
B4K1
B4K2
B4K3
B4K4
Total
Rataan
Ulangan
I
88,000
90,800
94,600
96,800
70,600
70,400
71,200
79,400
59,600
60,200
62,800
61,600
44,000
45,800
50,400
51,400
II
91,800
89,000
92,600
94,600
70,400
71,200
70,400
79,200
52,800
61,600
58,800
61,600
52,800
48,000
50,000
52,800
Total
179,800
179,800
187,200
191,400
141,000
141,600
141,600
158,600
112,400
121,800
121,600
123,200
96,800
93,800
100,400
104,200
2195,200
Rataan
89,900
89,900
93,600
95,700
70,500
70,800
70,800
79,300
56,200
60,900
60,800
61,600
48,400
46,900
50,200
52,100
68,600
Daftar analisis sidik ragam kadar vitamin C (mg/100 g bahan)
SK
db
JK
KT
F hit.
F.05
Perlakuan 15
8414,400
560,960 101,715 ** 2,350
B
3
8186,670 2728,890 494,812 ** 3,630
K
3
164,330
54,777
9,932 ** 3,630
K Lin
1
152,100
152,100
27,579 ** 4,490
K Kuad
1
12,005
12,005
2,177 tn 4,490
BxK
9
63,400
7,044
1,277 tn 2,540
Galat
16
88,240
5,515
Total
31
8502,640
Keterangan:
FK = 150.590,720
KK = 3,423%
** = sangat nyata
tn = tidak nyata
F.01
3,410
5,290
5,290
8,530
8,530
3,780
75
Lampiran 5. Data pengamatan analisa uji skor warna
Perlakuan
B1K1
B1K2
B1K3
B1K4
B2K1
B2K2
B2K3
B2K4
B3K1
B3K2
B3K3
B3K4
B4K1
B4K2
B4K3
B4K4
Total
Rataan
Ulangan
I
4,000
3,700
3,000
2,420
3,920
3,667
3,200
2,500
3,700
3,200
2,800
2,300
3,610
3,200
3,740
2,400
II
3,950
3,600
3,620
2,700
3,700
3,820
2,700
2,600
3,400
3,300
3,133
2,620
3,420
3,400
3,000
2,600
Total
Rataan
7,950
7,300
6,620
5,120
7,620
7,487
5,900
5,100
7,100
6,500
5,933
4,920
7,030
6,600
6,740
5,000
102,920
Daftar analisis sidik ragam uji skor warna
SK
db
JK
KT
F hit.
Perlakuan 15 7,456 0,497
8,914
B
3
0,436 0,145
2,607
38,816
K
3
6,494 2,165
K Lin
1
6,152 6,152 110,320
K Kuad
1
0,328 0,328
5,883
1,049
BxK
9
0,527 0,059
Galat
16 0,892 0,056
Total
31 8,348
Keterangan:
FK = 331,016
KK = 7,342%
** = sangat nyata
*= nyata
tn = tidak nyata
3,975
3,650
3,310
2,560
3,810
3,743
2,950
2,550
3,550
3,250
2,967
2,460
3,515
3,300
3,370
2,500
3,216
**
tn
**
**
*
tn
F.05
2,350
3,630
3,630
4,490
4,490
2,540
F.01
3,410
5,290
5,290
8,530
8,530
3,780
76
Lampiran 6. Data pengamatan analisa uji skor tekstur
Perlakuan
B1K1
B1K2
B1K3
B1K4
B2K1
B2K2
B2K3
B2K4
B3K1
B3K2
B3K3
B3K4
B4K1
B4K2
B4K3
B4K4
Total
Rataan
Ulangan
I
3,133
3,200
3,333
3,467
2,933
3,067
3,210
3,533
2,467
2,530
2,980
3,133
2,267
2,333
2,467
2,667
II
3,133
3,200
3,400
3,533
2,933
3,133
3,320
3,533
2,600
2,630
3,010
3,267
2,200
2,267
2,467
2,667
Total
Rataan
6,267
6,400
6,733
7,000
5,867
6,200
6,530
7,067
5,067
5,160
5,990
6,400
4,467
4,600
4,933
5,333
94,013
Daftar analisis sidik ragam uji skor tekstur
SK
db
JK
KT
F hit.
Perlakuan
15
5,314 0,354 140,353
B
3
3,904 1,301 515,511
K
3
1,303 0,434 172,030
K Lin
1
1,265 1,265 501,123
K Kuad
1
0,026 0,026 10,478
BxK
9
0,108 0,012
4,741
Galat
16
0,040 0,003
Total
31
5,355
Keterangan:
FK = 276,203
KK = 1,710%
** = sangat nyata
3,133
3,200
3,367
3,500
2,933
3,100
3,265
3,533
2,533
2,580
2,995
3,200
2,233
2,300
2,467
2,667
2,938
**
**
**
**
**
**
F.05
2,350
3,630
3,630
4,490
4,490
2,540
F.01
3,410
5,290
5,290
8,530
8,530
3,780
77
Lampiran 7. Data pengamatan analisa uji organoleptik warna
Perlakuan
B1K1
B1K2
B1K3
B1K4
B2K1
B2K2
B2K3
B2K4
B3K1
B3K2
B3K3
B3K4
B4K1
B4K2
B4K3
B4K4
Total
Rataan
Ulangan
I
3,920
3,500
3,230
2,500
3,950
3,720
3,120
2,400
3,800
3,320
2,900
2,450
3,730
3,210
3,200
2,460
II
4,000
3,640
3,700
2,850
3,680
3,870
2,820
2,620
3,380
3,520
3,270
2,830
3,500
3,370
3,710
2,540
Total
Rataan
7,920
7,140
6,930
5,350
7,630
7,590
5,940
5,020
7,180
6,840
6,170
5,280
7,230
6,580
6,910
5,000
104,710
Daftar analisis sidik ragam uji organoleptik warna
SK
db
JK
KT
F hit.
Perlakuan
15
7,002 0,467 10,331
B
3
0,258 0,086
1,901
K
3
6,100 2,033 45,004
K Lin
1
5,674 5,674 125,571
K Kuad
1
0,381 0,381
8,424
BxK
9
0,644 0,072
1,583
Galat
16
0,723 0,045
Total
31
7,725
Keterangan:
FK = 342,631
KK = 6,496%
** = sangat nyata
* = nyata
tn = tidak nyata
3,960
3,570
3,465
2,675
3,815
3,795
2,970
2,510
3,590
3,420
3,085
2,640
3,615
3,290
3,455
2,500
3,272
**
tn
**
**
*
tn
F.05
2,350
3,630
3,630
4,490
4,490
2,540
F.01
3,410
5,290
5,290
8,530
8,530
3,780
78
Lampiran 8. Data pengamatan analisa uji organoleptik aroma
Perlakuan
B1K1
B1K2
B1K3
B1K4
B2K1
B2K2
B2K3
B2K4
B3K1
B3K2
B3K3
B3K4
B4K1
B4K2
B4K3
B4K4
Total
Rataan
Ulangan
I
3,500
3,180
3,170
3,150
3,000
3,270
3,120
3,340
3,350
3,280
3,440
3,210
3,360
3,340
3,450
3,480
II
3,200
3,300
3,280
3,220
3,240
3,250
2,900
3,210
3,360
3,300
3,200
3,190
3,200
3,250
3,230
3,220
Total
Rataan
6,700
6,480
6,450
6,370
6,240
6,520
6,020
6,550
6,710
6,580
6,640
6,400
6,560
6,590
6,680
6,700
104,190
Daftar analisis sidik ragam uji organoleptik aroma
SK
db
JK
KT
F hit.
Perlakuan
15
0,261 0,017 1,231 tn
B
3
0,104 0,035 2,443 tn
K
3
0,014 0,005 0,319 tn
K Lin
1
0,006 0,006 0,399 tn
K Kuad
1
0,002 0,002 0,161 tn
BxK
9
0,144 0,016 1,131 tn
Galat
16
0,226 0,014
Total
31
0,488
Keterangan:
FK = 339,236
KK = 3,654%
tn = tidak nyata
3,350
3,240
3,225
3,185
3,120
3,260
3,010
3,275
3,355
3,290
3,320
3,200
3,280
3,295
3,340
3,350
3,256
F.05
2,350
3,630
3,630
4,490
4,490
2,540
F.01
3,410
5,290
5,290
8,530
8,530
3,780
79
Lampiran 9. Data pengamatan analisa uji organoleptik rasa
Perlakuan
B1K1
B1K2
B1K3
B1K4
B2K1
B2K2
B2K3
B2K4
B3K1
B3K2
B3K3
B3K4
B4K1
B4K2
B4K3
B4K4
Total
Rataan
Ulangan
I
3,400
3,540
3,500
3,000
3,500
3,120
3,200
2,900
3,267
3,133
3,067
2,900
3,310
3,067
3,000
2,930
II
3,700
3,600
3,533
3,200
3,667
3,400
3,000
3,120
3,267
3,133
3,000
2,950
3,200
3,100
3,067
2,900
Total
Rataan
7,100
7,140
7,033
6,200
7,167
6,520
6,200
6,020
6,533
6,267
6,067
5,850
6,510
6,167
6,067
5,830
102,670
Daftar analisis sidik ragam uji organoleptik rasa
SK
db
JK
KT
F hit.
Perlakuan 15
1,606 0,107
9,658
B
3
0,677 0,226 20,367
K
3
0,762 0,254 22,901
K Lin
1
0,750 0,750 67,673
0,176
K Kuad
1
0,002 0,002
BxK
9
0,167 0,019
1,674
Galat
16
0,177 0,011
Total
31
1,784
Keterangan:
FK = 329,410
KK = 3,282%
** = sangat nyata
tn = tidak nyata
3,550
3,570
3,517
3,100
3,583
3,260
3,100
3,010
3,267
3,133
3,033
2,925
3,255
3,083
3,033
2,915
3,208
**
**
**
**
tn
tn
F.05
2,350
3,630
3,630
4,490
4,490
2,540
F.01
3,410
5,290
5,290
8,530
8,530
3,780
80
Lampiran 10. Data pengamatan analisa uji organoleptik tekstur
Perlakuan
B1K1
B1K2
B1K3
B1K4
B2K1
B2K2
B2K3
B2K4
B3K1
B3K2
B3K3
B3K4
B4K1
B4K2
B4K3
B4K4
Total
Rataan
Ulangan
I
2,800
3,133
3,267
3,600
2,700
2,700
3,000
3,200
2,800
2,700
3,100
3,200
2,267
2,267
2,600
2,800
II
2,867
3,200
3,267
3,467
2,933
3,267
3,267
3,200
2,800
2,800
3,000
3,333
2,267
2,267
2,533
3,000
Total
Rataan
5,667
6,333
6,533
7,067
5,633
5,967
6,267
6,400
5,600
5,500
6,100
6,533
4,533
4,533
5,133
5,800
93,600
Daftar analisis sidik ragam uji organoleptik tekstur
SK
db
JK
KT
F hit.
Perlakuan
15 3,724
0,248 14,302
B
3
2,158
0,719 41,429
K
3
1,396
0,465 26,800
K Lin
1
1,369
1,369 78,854
0,023
1,352
K Kuad
1
0,023
BxK
9
0,171
0,019
1,093
Galat
16 0,278
0,017
Total
31 4,002
Keterangan:
FK = 273,780
KK = 4,505%
** = sangat nyata
tn = tidak nyata
2,833
3,167
3,267
3,533
2,817
2,983
3,133
3,200
2,800
2,750
3,050
3,267
2,267
2,267
2,567
2,900
2,925
**
**
**
**
tn
tn
F.05
2,350
3,630
3,630
4,490
4,490
2,540
F.01
3,410
5,290
5,290
8,530
8,530
3,780
81
Lampiran 11. Foto Produk Selai Lembaran
Keterangan
B1 = Perbandingan buah pepaya : belimbing ( 80 : 20)
K1 = Konsentrasi karagenan 2,5 %
K2 = Konsentrasi karagenan 3,5 %
K3 = Konsentrasi karagenan 4,5 %
K3 = Konsentrasi karagenan 5,5 %
82
Keterangan
B2 = Perbandingan buah pepaya : belimbing ( 60 : 40)
K1 = Konsentrasi karagenan 2,5 %
K2 = Konsentrasi karagenan 3,5 %
K3 = Konsentrasi karagenan 4,5 %
K3 = Konsentrasi karagenan 5,5 %
83
Keterangan
B3 = Perbandingan buah pepaya : belimbing ( 40 : 60)
K1 = Konsentrasi karagenan 2,5 %
K2 = Konsentrasi karagenan 3,5 %
K3 = Konsentrasi karagenan 4,5 %
K3 = Konsentrasi karagenan 5,5 %
84
Keterangan
B4 = Perbandingan buah pepaya : belimbing ( 20 : 80)
K1 = Konsentrasi karagenan 2,5 %
K2 = Konsentrasi karagenan 3,5 %
K3 = Konsentrasi karagenan 4,5 %
K3 = Konsentrasi karagenan 5,5 %
Lampiran 1. Data pengamatan analisa kadar air (%)
Perlakuan
B1K1
B1K2
B1K3
B1K4
B2K1
B2K2
B2K3
B2K4
B3K1
B3K2
B3K3
B3K4
B4K1
B4K2
B4K3
B4K4
Total
Rataan
Ulangan
I
6,670
6,300
6,080
5,840
7,010
6,830
6,710
6,360
8,780
8,210
7,650
6,930
9,902
8,930
7,860
7,020
II
6,770
6,410
6,140
5,490
7,110
6,910
6,750
6,570
8,580
8,060
7,460
6,820
9,650
8,730
7,730
6,890
Total
Rataan
13,440
12,710
12,220
11,330
14,120
13,740
13,460
12,930
17,360
16,270
15,110
13,750
19,552
17,660
15,590
13,910
233,152
Daftar analisis sidik ragam kadar air (%)
SK
db
JK
KT
Perlakuan
15
36,528
2,435
B
3
22,336
7,445
K
3
10,852
3,617
K Lin
1
10,846 10,846
0,004
K Kuad
1
0,004
BxK
9
3,340
0,371
Galat
16
0,229
0,014
Total
31
36,758
Keterangan:
FK = 1.698,752
KK = 1,643%
** = sangat nyata
tn = tidak nyata
6,720
6,355
6,110
5,665
7,060
6,870
6,730
6,465
8,680
8,135
7,555
6,875
9,776
8,830
7,795
6,955
7,286
F hit.
169,949
519,591
252,445
756,907
0,295
25,902
**
**
**
**
tn
**
F.05
2,350
3,630
3,630
4,490
4,490
2,540
F.01
3,410
5,290
5,290
8,530
8,530
3,780
72
Lampiran 2. Data pengamatan analisa total asam (%)
Perlakuan
B1K1
B1K2
B1K3
B1K4
B2K1
B2K2
B2K3
B2K4
B3K1
B3K2
B3K3
B3K4
B4K1
B4K2
B4K3
B4K4
Total
Rataan
Ulangan
I
0,192
0,320
0,256
0,320
0,320
0,384
0,448
0,448
0,512
0,512
0,512
0,576
0,640
0,704
0,640
0,768
II
0,320
0,256
0,320
0,320
0,384
0,384
0,448
0,448
0,512
0,512
0,576
0,576
0,640
0,640
0,704
0,640
Total
0,512
0,576
0,576
0,640
0,704
0,768
0,896
0,896
1,024
1,024
1,088
1,152
1,280
1,344
1,344
1,408
15,232
Daftar analisis sidik ragam total asam (%)
SK
db
JK
KT
F hit.
Perlakuan
15 0,684
0,046 25,429
B
3
0,656
0,219 122,000
0,008
4,286
K
3
0,023
K Lin
1
0,023
0,023 12,857
K Kuad
1
0,000
0,000
0,000
0,001
0,286
BxK
9
0,005
Galat
16 0,029
0,002
Total
31 0,712
Keterangan:
FK = 7,250
KK = 8,893%
** = sangat nyata
* = nyata
tn = tidak nyata
Rataan
0,256
0,288
0,288
0,320
0,352
0,384
0,448
0,448
0,512
0,512
0,544
0,576
0,640
0,672
0,672
0,704
0,476
**
**
*
**
tn
tn
F.05
2,350
3,630
3,630
4,490
4,490
2,540
F.01
3,410
5,290
5,290
8,530
8,530
3,780
73
Lampiran 3. Data pengamatan analisa total padatan terlarut (oBrix)
Perlakuan
B1K1
B1K2
B1K3
B1K4
B2K1
B2K2
B2K3
B2K4
B3K1
B3K2
B3K3
B3K4
B4K1
B4K2
B4K3
B4K4
Total
Rataan
Ulangan
I
48,500
55,500
64,500
77,500
45,500
59,500
60,000
65,500
45,500
49,000
50,000
67,500
34,000
40,000
44,000
54,000
II
50,500
56,500
60,500
72,000
50,000
56,500
58,000
62,500
48,000
50,500
52,500
62,500
41,500
43,500
46,500
53,500
Total
99,000
112,000
125,000
149,500
95,500
116,000
118,000
128,000
93,500
99,500
102,500
130,000
75,500
83,500
90,500
107,500
1725,500
Rataan
49,500
56,000
62,500
74,750
47,750
58,000
59,000
64,000
46,750
49,750
51,250
65,000
37,750
41,750
45,250
53,750
53,922
Daftar analisis sidik ragam total padatan terlarut (oBrix)
SK
db
JK
KT
F hit.
Perlakuan
15 2793,930
186,262
28,621
B
3
1147,273
382,424
58,764
K
3
1504,586
501,529
77,066
K Lin
1
1437,002 1437,002 220,812
K Kuad
1
31,008
31,008
4,765
BxK
9
142,070
15,786
2,426
Galat
16
104,125
6,508
Total
31 2898,055
Keterangan:
FK = 93.042,195
KK = 4,731%
** = sangat nyata
tn = tidak nyata
**
**
**
**
*
tn
F.05
2,350
3,630
3,630
4,490
4,490
2,540
F.01
3,410
5,290
5,290
8,530
8,530
3,780
74
Lampiran 4. Data pengamatan analisa kadar vitamin C (mg/100 g bahan)
Perlakuan
B1K1
B1K2
B1K3
B1K4
B2K1
B2K2
B2K3
B2K4
B3K1
B3K2
B3K3
B3K4
B4K1
B4K2
B4K3
B4K4
Total
Rataan
Ulangan
I
88,000
90,800
94,600
96,800
70,600
70,400
71,200
79,400
59,600
60,200
62,800
61,600
44,000
45,800
50,400
51,400
II
91,800
89,000
92,600
94,600
70,400
71,200
70,400
79,200
52,800
61,600
58,800
61,600
52,800
48,000
50,000
52,800
Total
179,800
179,800
187,200
191,400
141,000
141,600
141,600
158,600
112,400
121,800
121,600
123,200
96,800
93,800
100,400
104,200
2195,200
Rataan
89,900
89,900
93,600
95,700
70,500
70,800
70,800
79,300
56,200
60,900
60,800
61,600
48,400
46,900
50,200
52,100
68,600
Daftar analisis sidik ragam kadar vitamin C (mg/100 g bahan)
SK
db
JK
KT
F hit.
F.05
Perlakuan 15
8414,400
560,960 101,715 ** 2,350
B
3
8186,670 2728,890 494,812 ** 3,630
K
3
164,330
54,777
9,932 ** 3,630
K Lin
1
152,100
152,100
27,579 ** 4,490
K Kuad
1
12,005
12,005
2,177 tn 4,490
BxK
9
63,400
7,044
1,277 tn 2,540
Galat
16
88,240
5,515
Total
31
8502,640
Keterangan:
FK = 150.590,720
KK = 3,423%
** = sangat nyata
tn = tidak nyata
F.01
3,410
5,290
5,290
8,530
8,530
3,780
75
Lampiran 5. Data pengamatan analisa uji skor warna
Perlakuan
B1K1
B1K2
B1K3
B1K4
B2K1
B2K2
B2K3
B2K4
B3K1
B3K2
B3K3
B3K4
B4K1
B4K2
B4K3
B4K4
Total
Rataan
Ulangan
I
4,000
3,700
3,000
2,420
3,920
3,667
3,200
2,500
3,700
3,200
2,800
2,300
3,610
3,200
3,740
2,400
II
3,950
3,600
3,620
2,700
3,700
3,820
2,700
2,600
3,400
3,300
3,133
2,620
3,420
3,400
3,000
2,600
Total
Rataan
7,950
7,300
6,620
5,120
7,620
7,487
5,900
5,100
7,100
6,500
5,933
4,920
7,030
6,600
6,740
5,000
102,920
Daftar analisis sidik ragam uji skor warna
SK
db
JK
KT
F hit.
Perlakuan 15 7,456 0,497
8,914
B
3
0,436 0,145
2,607
38,816
K
3
6,494 2,165
K Lin
1
6,152 6,152 110,320
K Kuad
1
0,328 0,328
5,883
1,049
BxK
9
0,527 0,059
Galat
16 0,892 0,056
Total
31 8,348
Keterangan:
FK = 331,016
KK = 7,342%
** = sangat nyata
*= nyata
tn = tidak nyata
3,975
3,650
3,310
2,560
3,810
3,743
2,950
2,550
3,550
3,250
2,967
2,460
3,515
3,300
3,370
2,500
3,216
**
tn
**
**
*
tn
F.05
2,350
3,630
3,630
4,490
4,490
2,540
F.01
3,410
5,290
5,290
8,530
8,530
3,780
76
Lampiran 6. Data pengamatan analisa uji skor tekstur
Perlakuan
B1K1
B1K2
B1K3
B1K4
B2K1
B2K2
B2K3
B2K4
B3K1
B3K2
B3K3
B3K4
B4K1
B4K2
B4K3
B4K4
Total
Rataan
Ulangan
I
3,133
3,200
3,333
3,467
2,933
3,067
3,210
3,533
2,467
2,530
2,980
3,133
2,267
2,333
2,467
2,667
II
3,133
3,200
3,400
3,533
2,933
3,133
3,320
3,533
2,600
2,630
3,010
3,267
2,200
2,267
2,467
2,667
Total
Rataan
6,267
6,400
6,733
7,000
5,867
6,200
6,530
7,067
5,067
5,160
5,990
6,400
4,467
4,600
4,933
5,333
94,013
Daftar analisis sidik ragam uji skor tekstur
SK
db
JK
KT
F hit.
Perlakuan
15
5,314 0,354 140,353
B
3
3,904 1,301 515,511
K
3
1,303 0,434 172,030
K Lin
1
1,265 1,265 501,123
K Kuad
1
0,026 0,026 10,478
BxK
9
0,108 0,012
4,741
Galat
16
0,040 0,003
Total
31
5,355
Keterangan:
FK = 276,203
KK = 1,710%
** = sangat nyata
3,133
3,200
3,367
3,500
2,933
3,100
3,265
3,533
2,533
2,580
2,995
3,200
2,233
2,300
2,467
2,667
2,938
**
**
**
**
**
**
F.05
2,350
3,630
3,630
4,490
4,490
2,540
F.01
3,410
5,290
5,290
8,530
8,530
3,780
77
Lampiran 7. Data pengamatan analisa uji organoleptik warna
Perlakuan
B1K1
B1K2
B1K3
B1K4
B2K1
B2K2
B2K3
B2K4
B3K1
B3K2
B3K3
B3K4
B4K1
B4K2
B4K3
B4K4
Total
Rataan
Ulangan
I
3,920
3,500
3,230
2,500
3,950
3,720
3,120
2,400
3,800
3,320
2,900
2,450
3,730
3,210
3,200
2,460
II
4,000
3,640
3,700
2,850
3,680
3,870
2,820
2,620
3,380
3,520
3,270
2,830
3,500
3,370
3,710
2,540
Total
Rataan
7,920
7,140
6,930
5,350
7,630
7,590
5,940
5,020
7,180
6,840
6,170
5,280
7,230
6,580
6,910
5,000
104,710
Daftar analisis sidik ragam uji organoleptik warna
SK
db
JK
KT
F hit.
Perlakuan
15
7,002 0,467 10,331
B
3
0,258 0,086
1,901
K
3
6,100 2,033 45,004
K Lin
1
5,674 5,674 125,571
K Kuad
1
0,381 0,381
8,424
BxK
9
0,644 0,072
1,583
Galat
16
0,723 0,045
Total
31
7,725
Keterangan:
FK = 342,631
KK = 6,496%
** = sangat nyata
* = nyata
tn = tidak nyata
3,960
3,570
3,465
2,675
3,815
3,795
2,970
2,510
3,590
3,420
3,085
2,640
3,615
3,290
3,455
2,500
3,272
**
tn
**
**
*
tn
F.05
2,350
3,630
3,630
4,490
4,490
2,540
F.01
3,410
5,290
5,290
8,530
8,530
3,780
78
Lampiran 8. Data pengamatan analisa uji organoleptik aroma
Perlakuan
B1K1
B1K2
B1K3
B1K4
B2K1
B2K2
B2K3
B2K4
B3K1
B3K2
B3K3
B3K4
B4K1
B4K2
B4K3
B4K4
Total
Rataan
Ulangan
I
3,500
3,180
3,170
3,150
3,000
3,270
3,120
3,340
3,350
3,280
3,440
3,210
3,360
3,340
3,450
3,480
II
3,200
3,300
3,280
3,220
3,240
3,250
2,900
3,210
3,360
3,300
3,200
3,190
3,200
3,250
3,230
3,220
Total
Rataan
6,700
6,480
6,450
6,370
6,240
6,520
6,020
6,550
6,710
6,580
6,640
6,400
6,560
6,590
6,680
6,700
104,190
Daftar analisis sidik ragam uji organoleptik aroma
SK
db
JK
KT
F hit.
Perlakuan
15
0,261 0,017 1,231 tn
B
3
0,104 0,035 2,443 tn
K
3
0,014 0,005 0,319 tn
K Lin
1
0,006 0,006 0,399 tn
K Kuad
1
0,002 0,002 0,161 tn
BxK
9
0,144 0,016 1,131 tn
Galat
16
0,226 0,014
Total
31
0,488
Keterangan:
FK = 339,236
KK = 3,654%
tn = tidak nyata
3,350
3,240
3,225
3,185
3,120
3,260
3,010
3,275
3,355
3,290
3,320
3,200
3,280
3,295
3,340
3,350
3,256
F.05
2,350
3,630
3,630
4,490
4,490
2,540
F.01
3,410
5,290
5,290
8,530
8,530
3,780
79
Lampiran 9. Data pengamatan analisa uji organoleptik rasa
Perlakuan
B1K1
B1K2
B1K3
B1K4
B2K1
B2K2
B2K3
B2K4
B3K1
B3K2
B3K3
B3K4
B4K1
B4K2
B4K3
B4K4
Total
Rataan
Ulangan
I
3,400
3,540
3,500
3,000
3,500
3,120
3,200
2,900
3,267
3,133
3,067
2,900
3,310
3,067
3,000
2,930
II
3,700
3,600
3,533
3,200
3,667
3,400
3,000
3,120
3,267
3,133
3,000
2,950
3,200
3,100
3,067
2,900
Total
Rataan
7,100
7,140
7,033
6,200
7,167
6,520
6,200
6,020
6,533
6,267
6,067
5,850
6,510
6,167
6,067
5,830
102,670
Daftar analisis sidik ragam uji organoleptik rasa
SK
db
JK
KT
F hit.
Perlakuan 15
1,606 0,107
9,658
B
3
0,677 0,226 20,367
K
3
0,762 0,254 22,901
K Lin
1
0,750 0,750 67,673
0,176
K Kuad
1
0,002 0,002
BxK
9
0,167 0,019
1,674
Galat
16
0,177 0,011
Total
31
1,784
Keterangan:
FK = 329,410
KK = 3,282%
** = sangat nyata
tn = tidak nyata
3,550
3,570
3,517
3,100
3,583
3,260
3,100
3,010
3,267
3,133
3,033
2,925
3,255
3,083
3,033
2,915
3,208
**
**
**
**
tn
tn
F.05
2,350
3,630
3,630
4,490
4,490
2,540
F.01
3,410
5,290
5,290
8,530
8,530
3,780
80
Lampiran 10. Data pengamatan analisa uji organoleptik tekstur
Perlakuan
B1K1
B1K2
B1K3
B1K4
B2K1
B2K2
B2K3
B2K4
B3K1
B3K2
B3K3
B3K4
B4K1
B4K2
B4K3
B4K4
Total
Rataan
Ulangan
I
2,800
3,133
3,267
3,600
2,700
2,700
3,000
3,200
2,800
2,700
3,100
3,200
2,267
2,267
2,600
2,800
II
2,867
3,200
3,267
3,467
2,933
3,267
3,267
3,200
2,800
2,800
3,000
3,333
2,267
2,267
2,533
3,000
Total
Rataan
5,667
6,333
6,533
7,067
5,633
5,967
6,267
6,400
5,600
5,500
6,100
6,533
4,533
4,533
5,133
5,800
93,600
Daftar analisis sidik ragam uji organoleptik tekstur
SK
db
JK
KT
F hit.
Perlakuan
15 3,724
0,248 14,302
B
3
2,158
0,719 41,429
K
3
1,396
0,465 26,800
K Lin
1
1,369
1,369 78,854
0,023
1,352
K Kuad
1
0,023
BxK
9
0,171
0,019
1,093
Galat
16 0,278
0,017
Total
31 4,002
Keterangan:
FK = 273,780
KK = 4,505%
** = sangat nyata
tn = tidak nyata
2,833
3,167
3,267
3,533
2,817
2,983
3,133
3,200
2,800
2,750
3,050
3,267
2,267
2,267
2,567
2,900
2,925
**
**
**
**
tn
tn
F.05
2,350
3,630
3,630
4,490
4,490
2,540
F.01
3,410
5,290
5,290
8,530
8,530
3,780
81
Lampiran 11. Foto Produk Selai Lembaran
Keterangan
B1 = Perbandingan buah pepaya : belimbing ( 80 : 20)
K1 = Konsentrasi karagenan 2,5 %
K2 = Konsentrasi karagenan 3,5 %
K3 = Konsentrasi karagenan 4,5 %
K3 = Konsentrasi karagenan 5,5 %
82
Keterangan
B2 = Perbandingan buah pepaya : belimbing ( 60 : 40)
K1 = Konsentrasi karagenan 2,5 %
K2 = Konsentrasi karagenan 3,5 %
K3 = Konsentrasi karagenan 4,5 %
K3 = Konsentrasi karagenan 5,5 %
83
Keterangan
B3 = Perbandingan buah pepaya : belimbing ( 40 : 60)
K1 = Konsentrasi karagenan 2,5 %
K2 = Konsentrasi karagenan 3,5 %
K3 = Konsentrasi karagenan 4,5 %
K3 = Konsentrasi karagenan 5,5 %
84
Keterangan
B4 = Perbandingan buah pepaya : belimbing ( 20 : 80)
K1 = Konsentrasi karagenan 2,5 %
K2 = Konsentrasi karagenan 3,5 %
K3 = Konsentrasi karagenan 4,5 %
K3 = Konsentrasi karagenan 5,5 %