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PERSEPSI TENTANG PANGAN SEHAT, ALASAN PEMILIHAN PANGAN DAN KEBIASAAN MAKAN SEHAT PADA MAHASISWA

ISSN 1978-1059
J. Gizi Pangan, November 2014, 9(3):211-218

PERSEPSI TENTANG PANGAN SEHAT, ALASAN PEMILIHAN PANGAN
DAN KEBIASAAN MAKAN SEHAT PADA MAHASISWA
(Perception of healthy food, motives food choice and healthy eating of
undergraduate students)

Rekyan Hanung Puspadewi1* dan Dodik Briawan1
1

Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680

ABSTRACT
The study aimed to determine perception of healthy food, motives of food choices and healthy eating
in undergraduate students. The design of this study was a cross sectional study with the total subjects
were 120 freshman undergraduate students in nutrition sciences batch 2013/2014 in Bogor Agricultural
University, consisted of 103 females and 17 males. The motives food choice was assessed by Food
Choice Questionnaire (FCQ) and the healthy eating was assessed by Adolescent Food Habits Checklist
(AFHC). The results showed that nutritional status of subjects was categorized as normal (81.7%),
overweight (13.3%) and underweight (5.0%). The most category in the food perception of healthy food

was neutral (77.5%), and this perception was at the level doubt to agree on criteria for healthy food.
The main reasons of the subjects in choosing foods were on the aspects of natural content, health
and price. Most of subjects were categorized in a good healthy eating (54.2%), they concerned about
consumption of fruits and vegetables, as`well as intake of fat and sugar. The perception about healthy
food was correlated with the reason in choosing foods (health, mood, natural content, price, familiarity,
and ethics concern) (p

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