2. Apakah yang dimaksud dengan makanan cepat saji (fast food)? a. Makanan yang penyajiannya cepat, praktis, rendah serat dan tinggi lemak. b. Makanan yang diolah secara alami c. Makanan yang dibeli di restoran 3. Menurut Anda, yang termasuk jenis-jenis da
Kuesioner Penelitian
PERILAKU MAKAN SIAP SAJI (FAST FOOD) DAN KEJADIAN OBESITAS PADA REMAJA PUTRI DI SMAN 1 BARUMUN KECAMATAN BARUMUN KABUPATEN PADANG LAWAS
TAHUN2014
I.IDENTITAS RESPONDEN
1. Tanggal wawancara dilaksanakan : …………..
2. Nama Responden : ……………
3. Umur Responden
: …………… tahun
4. Kelas : ……………
II. PENGETAHUAN
b. Tidak
a. Ya
a. Makanan yang penyajiannya cepat, praktis, rendah serat dan tinggi lemak.
b. Makanan yang diolah secara alami
c. Makanan yang dibeli di restoran
3. Menurut Anda, yang termasuk jenis-jenis dari makanan cepat saji adalah
a. Mie instant, bakso, gorengan, kentang goreng, mi ayam, mi goreng, nugget , hamburger,sosis.
b. Sayur dan buah
1. Apakah anda tahu makanan cepat saji ?
2. Apakah yang dimaksud dengan makanan cepat saji (fast food)?
a. Tinggi kalori, lemak, gula, garam dan rendah serat
b. Mengandung kalori yang rendah
c. Mengandung serat yang tinggi
a. Ya
b. Tidak
6. Menurut Anda, apakah dampak dari mengkonsumsi makanan cepat saji yang secara terus-menerus? a. Menyebabkan kegemukan dan obesitas
b. Tekanan darah tinggi dan diabetes
c. Semua jawaban diatas benar
7. Menurut Anda, bagaimana cara mengatasi dampak dari mengkonsumsi makanan siap saji? a. Olahraga dan memperbanyak sayuran dan buah-buahan untuk mengganti kadar serat yang minim b. Mengkonsumsi makanan siap saji setiap hari
c. Mengurangi konsumsi sayuran dan buah-buahan
b. Sayuran dan buah-buahan
c. Tahu dan tempe a. Serat
b. Vitamin
c. Karbohidrat dan lemak
a. Tenaga
b. Lemak
c. Tidak tahu
III. SIKAP
Keterangan : SS : Sangat Setuju S : Setuju R : Ragu-ragu TS: Tidak Setuju STS : Sangat Tidak Setuju
Berilah tanda cheklist (
√) pada jawaban yang anda pilih
NO Pernyataan SS S R TS STS
1. Makanan siap saji baik untuk kesehatan 2. makanan siap saji sebaiknya tidak terlalu sering dikonsumsi
3. Makanan siap saji apabila sering dikonsumsi dapat menyebabkan obesitas 4. jika mengkonsumsi makanan cepat saji sebaiknya harus di imbangi dengan sayuran dan buah
- – buahan
5. Makanan siap saji lebih praktis dan menghemat waktu dibandingkan membawa makanan dari rumah
6. Jika mengonsumsi makanan siap saji sebaiknya dalam porsi kecil
7. Untuk meminimalkan efek negatif dari makanan cepat saji. Sebaiknya anda dapat juga membuat sendiri di rumah dengan menggunakan bumbu-bumbu yang aman.
Formulir Frekuensi Makan ( Food Frequency Quesionare)
Tanggal wawancara dilaksanakan : ………………… Nama Responden : ………………… Umur Responden : ………………… tahun Kelas : …………………
No Jenis Bahan Makanan Frekuensi
1. Mi instan
2. Bakso
3. Sosis
4. Hamburger
5. Donat
6. Gorengan
7. Ayam tepung 8.
……….. ………..
Formulir Food Recall 24 Jam
Tanggal Wawancara dilaksanakan : ……………… Nama Responden : ……………… Umur Responden : ……………… tahun Kelas : ………………Waktu Bahan Masakan Makan Nama Masakan Jenis Bahan Banyaknya Makanan URT Gram
Pagi Selingan Siang Selingan Malam Selingan
OBESITAS
Nama responden : ……………... Umur responden : ……………... tahun Kelas : ……………... Berat Badan : ……………... Tinggi Badan : ……………... Tangga Lahir : ……………... Klasifikasi IMT/U berdasarkan WHO 2007 :
a. Sangat kurus : <-3 SD
b. Kurus : ≥-3 SD s/d <-2 c. Normal : ≥-2 SD s/d ≥+1 SD d. Gemuk : >+1 SD s/d ≥ 2 SD e. Obesitas : ≥+2 SD
Frequencies
Notes
Output Created 11-Jan-2010 09:44:05
Comments Input Data C:\Users oname\Documents\interval kelas.sav
Active Dataset DataSet1 Filter <none> Weight <none> Split File <none> N of Rows in Working Data File
77 Missing Value Handling Definition of Missing User-defined missing values are treated as missing.
Cases Used Statistics are based on all cases with valid data. Syntax
FREQUENCIES
VARIABLES=kontribusikarbohitrat kontribusiprotein kontribusilemak kontribusiserat /FORMAT=NOTABLE /STATISTICS=MINIMUM MAXIMUM MEAN MEDIAN /ORDER=ANALYSIS.
Resources Processor Time 00:00:00.000 Elapsed Time 00:00:00.000
[DataSet1] C:\Users\noname\Documents\interval kelas.sav
Statistics
kontribusikarbohitr at kontribusiprotein kontribusilemak kontribusiserat N Valid
77
77
77
77 Missing Mean
19.79
25.88
33.80
15.01 Median
13.50
15.00
19.00
5.60 Minimum Maximum
94
99
99
98
Frequencies
Notes
Output Created 22-Jan-2015 15:22:22
Comments Input Data C:\Users oname\Documents\fix\output FIX_1.sav
Active Dataset DataSet1 Filter <none> Weight <none> Split File <none> N of Rows in Working Data File
77 Missing Value Handling Definition of Missing User-defined missing values are treated as missing.
Cases Used Statistics are based on all cases with valid data. Syntax
FREQUENCIES VARIABLES=konsumsiKH konsumsiP konsumsiL konsumsiS /FORMAT=NOTABLE /STATISTICS=MINIMUM MAXIMUM MEAN MEDIAN /ORDER=ANALYSIS.
Resources Processor Time 00:00:00.000 Elapsed Time 00:00:00.010
[DataSet1] C:\Users\noname\Documents\fix\output FIX_1.sav
Statistics
konsumsiKH konsumsiP konsumsiL konsumsiS N Valid
77
77
77
77 Missing Mean 163.2201 37.8244 24.1116 5.3608 Median 165.9500 34.1600 22.1000 4.8000 Minimum
64.48 6.30 .30 .00 Maximum 280.55 141.70
67.84
27.50
Frequencies Notes
Output Created Comments Input Data C:\Users oname\Documents\output FIX.sav
Active Dataset DataSet1 Filter <none> Weight <none> Split File <none> N of Rows in Working Data File 77
Missing Value Handling Definition of Missing User-defined missing values are treated as missing.
Cases Used Statistics are based on all cases with valid data. Syntax
FREQUENCIES
VARIABLES=fastfoodKH fastfoodP fastfoodL fastfoodS /FORMAT=NOTABLE /STATISTICS=MINIMUM MAXIMUM MEAN MEDIAN /ORDER=ANALYSIS.
Resources Processor Time 00:00:00.016 Elapsed Time 00:00:00.010
[DataSet1] C:\Users\noname\Documents\output FIX.sav
Statistics
fastfoodKH fastfoodP fastfoodL fastfoodS N Valid
77
77
77
77 Missing Mean 31.6699 10.4583 13.1340 1.2766 Median 27.0800 5.6800 10.3000 .7000 Minimum .00 .00 .00 .00 Maximum 114.74
50.00
41.82
7.10
Frequencies Notes
Output Created 10-Jan-2010 10:04:48 Comments Input Data C:\Users oname\Documents\output 1.sav
Statistics
Frequency Table UMUR
15.6 15.6 100.0 Total 77 100.0 100.0
17
19
24.7
24.7
84.4
18
12
Valid 15-16 tahun
Frequency Percent Valid Percent Cumulative Percent
42.9
46
59.7
59.7
59.7 17-18 tahun
31
40.3 40.3 100.0 Total 77 100.0 100.0
59.7
42.9
Active Dataset DataSet1 Filter <none> Weight <none> Split File <none> N of Rows in Working Data File 77
77
Missing Value Handling Definition of Missing User-defined missing values are treated as missing.
Cases Used Statistics are based on all cases with valid data. Syntax
FREQUENCIES VARIABLES=NO NAMA UMUR UMURK KELAS KELASK /ORDER=ANALYSIS.
Resources Processor Time 00:00:00.000 Elapsed Time 00:00:00.010
NO NAMA UMUR UMURK KELAS KELASK N Valid
77
77
77
77
33
77 Missing
Frequency Percent Valid Percent Cumulative Percent
Valid
15
13
16.9
16.9
16.9
16
UMURK
KELAS
Cumulative Frequency Percent Valid Percent Percent
Valid
X
28
36.4
36.4
36.4 XI
24
31.2
31.2
67.5 XII
25
32.5 32.5 100.0 Total 77 100.0 100.0
KELASK
Cumulative Frequency Percent Valid Percent Percent
Valid
X
28
36.4
36.4
36.4 XI
24
31.2
31.2
67.5 XII
25
32.5 32.5 100.0 Total 77 100.0 100.0
Frequencies Notes
Output Created 10-Jan-2010 10:05:45 Comments Input Data C:\Users oname\Documents\output 1.sav
Active Dataset DataSet1 Filter <none> Weight <none> Split File <none> N of Rows in Working Data File 77
Missing Value Handling Definition of Missing User-defined missing values are treated as missing.
Cases Used Statistics are based on all cases with valid data. Syntax
FREQUENCIES
VARIABLES=makanansiapsaji artifastfood jenisfastfood zatgizi fastfoodbaikutkkesehatan dampak caramengatasi makananpenyebabobesitas penyebabobesitas bentukpenyimpananenergilebih PENGETAHUAN /ORDER=ANALYSIS.
Resources Processor Time 00:00:00.031 Elapsed Time 00:00:00.010
[DataSet1] C:\Users\noname\Documents\output 1.sav
Frequency Table makanansiapsaji
Cumulative Frequency Percent Valid Percent Percent
Valid ya 77 100.0 100.0 100.0
artifastfood
Cumulative Frequency Percent Valid Percent Percent
Valid maknan yg disajikan cepat,praktis,rendah serat dan
72
93.5
93.5
93.5 tinggi lemak makanan yg diolah secra alami 2
2.6
2.6
96.1 makanan yg dibeli direstoran
3
3.9 3.9 100.0 Total 77 100.0 100.0
jenisfastfood
Cumulative Frequency Percent Valid Percent Percent
Valid mi instan,bakso,gorengan,mi
69
89.6
89.6
89.6 ayam,dll sayuran dan buah
1
1.3
1.3
90.9 semua benar
7
9.1 9.1 100.0 Total 77 100.0 100.0
zatgizi
Cumulative Frequency Percent Valid Percent Percent
Valid kalori,lemak,gula,garam dan
73
94.8
94.8
94.8 rendah serat mengandung kalori rendah
2
2.6
2.6
97.4 mengandung serat yang tinggi
2
2.6 2.6 100.0 Total 77 100.0 100.0
fastfoodbaikutkkesehatan
Cumulative Frequency Percent Valid Percent Percent
Valid ya
4
5.2
5.2
5.2 tidak
72
93.5
93.5
98.7
3
1
1.3 1.3 100.0 Total 77 100.0 100.0
dampak
Cumulative Frequency Percent Valid Percent Percent
Valid kegemukan dan obesitas
18
23.4
23.4
23.4 hipertensi dan diabetes
1
1.3
1.3
24.7 semua benar
58
75.3 75.3 100.0 Total 77 100.0 100.0
caramengatasi
Cumulative Frequency Percent Valid Percent Percent
Valid olahraga dan konsumsi sayur
75
97.4
97.4
97.4 buah mengurangi sayur dan buah
2
2.6 2.6 100.0 Total 77 100.0 100.0
makananpenyebabobesitas
Cumulative Frequency Percent Valid Percent Percent
Valid mi instan, burger, sosis, bakso
73
94.8
94.8
94.8 sayuran dan buah
3
3.9
3.9
98.7 tahu dan tempe
1
1.3 1.3 100.0 Total 77 100.0 100.0
penyebabobesitas
Cumulative Frequency Percent Valid Percent Percent
Valid karbohidrat dan lemak 77 100.0 100.0 100.0
bentukpenyimpananenergilebih
Cumulative Frequency Percent Valid Percent Percent
Valid tenaga
7
9.1
9.1
9.1 lemak
55
71.4
71.4
80.5 tidak tahu
15
19.5 19.5 100.0 Total 77 100.0 100.0
PENGETAHUAN
Cumulative Frequency Percent Valid Percent Percent
Valid Baik (8-10 soal)
75
97.4
97.4
97.4 Sedang (6-7 soal)
1
1.3
1.3
98.7 Kurang (0-5 soal)
1
1.3 1.3 100.0
PENGETAHUAN
Cumulative Frequency Percent Valid Percent Percent
Valid Baik (8-10 soal)
75
97.4
97.4
97.4 Sedang (6-7 soal)
1
1.3
1.3
98.7 Kurang (0-5 soal)
1
1.3 1.3 100.0 Total 77 100.0 100.0
FREQUENCIES VARIABLES=makanansiapsajibaikutkkesehatan makanansiapsajibaiknyatdkterlaludikonsumsi a pabilaseringdikonsumsimenyebabkano besitas baiknyahrsdiimbangisayurdanbuah lbhpraktismenghematwaktudibandingmakanandrrumah sebaik nyadlmporsikecil sebaiknyamembuatsendiridirumahmenggunakanbumbuaman SIKAP /ORDER=ANALYSIS.
Frequencies Notes
Output Created 10-Jan-2010 10:07:01 Comments Input Data C:\Users oname\Documents\output 1.sav
Active Dataset DataSet1 Filter <none> Weight <none> Split File <none> N of Rows in Working Data File 77
Missing Value Handling Definition of Missing User-defined missing values are treated as missing.
Cases Used Statistics are based on all cases with valid data. Syntax
FREQUENCIES
VARIABLES=makanansiapsajibaikutkkeseh atan makanansiapsajibaiknyatdkterlaludikonsum si apabilaseringdikonsumsimenyebabkanobesi tas baiknyahrsdiimbangisayurdanbuah lbhpraktismenghematwaktudibandingmakan andrrumah sebaiknyadlmporsikecil sebaiknyamembuatsendiridirumahmenggun akanbumbuaman SIKAP /ORDER=ANALYSIS.
Resources Processor Time 00:00:00.000 Elapsed Time 00:00:00.000
Frequency Table makanansiapsajibaikutkkesehatan
Cumulative Frequency Percent Valid Percent Percent Valid S
4
7.8
Valid SS
52
67.5
67.5
67.5 S
25
32.5 32.5 100.0 Total 77 100.0 100.0
lbhpraktismenghematwaktudibandingmakanandrrumah
Frequency Percent Valid Percent Cumulative Percent
Valid SS
6
7.8
7.8 S
baiknyahrsdiimbangisayurdanbuah
35
45.5
45.5
53.2 R
6
7.8
7.8
61.0 TS
26
33.8
33.8
94.8 STS
4
Frequency Percent Valid Percent Cumulative Percent
54.5 54.5 100.0 Total 77 100.0 100.0
5.2
Frequency Percent Valid Percent Cumulative Percent
5.2
5.2 R
2
2.6
2.6
7.8 TS
56
72.7
72.7
80.5 STS
15
19.5 19.5 100.0 Total 77 100.0 100.0
makanansiapsajibaiknyatdkterlaludikonsumsi
Valid SS
42
45
58.4
58.4
58.4 S
32
41.6 41.6 100.0 Total 77 100.0 100.0
apabilaseringdikonsumsimenyebabkanobesitas
Frequency Percent Valid Percent Cumulative Percent
Valid SS
35
45.5
45.5
45.5 S
5.2 5.2 100.0 Total 77 100.0 100.0
sebaiknyadlmporsikecil
57
32
41.6
41.6
98.7 TS
1
1.3 1.3 100.0 Total 77 100.0 100.0
Frequency Percent Valid Percent Cumulative Percent
Valid Baik ( nilai 27-35)
74.0
Frequency Percent Valid Percent Cumulative Percent
74.0
74.0 Sedang (nilai 20-26)
20
26.0 26.0 100.0 Total 77 100.0 100.0
FREQUENCIES VARIABLES=kontribusikarbohitrat KONTRIBUSIKARBOHIDRAT1 kontribusiprotein KONTRIBUSI PROTEIN1 kontribusilemak KONTRIBUSILE MAK1 kontribusiserat KONTRIBUSISERAT1 /ORDER=ANALYSIS.
Output Created 19-Dec-2014 10:05:24 Comments Input Data D:\skripsiku\output 1.sav
Active Dataset DataSet1 Filter <none> Weight <none> Split File <none> N of Rows in Working Data File 77
Missing Value Handling Definition of Missing User-defined missing values are treated as missing.
57.1 S
57.1
57.1
44
Valid SS
28
36.4
36.4
36.4 S
38
49.4
49.4
85.7 R
9
11.7
11.7
97.4 STS
2
2.6 2.6 100.0 Total 77 100.0 100.0
sebaiknyamembuatsendiridirumahmenggunakanbumbuaman
Frequency Percent Valid Percent Cumulative Percent
Valid SS
SIKAP
Frequencies Notes
Cases Used Statistics are based on all cases with valid data. Syntax
FREQUENCIES
VARIABLES=kontribusikarbohitrat KONTRIBUSIKARBOHIDRAT1 kontribusiprotein KONTRIBUSIPROTEIN1 kontribusilemak KONTRIBUSILEMAK1 kontribusiserat KONTRIBUSISERAT1 /ORDER=ANALYSIS.
Resources Processor Time 00:00:00.000 Elapsed Time 00:00:00.007
[DataSet1] D:\skripsiku\output 1.sav
Frequencies Notes
Output Created 22-Jan-2015 15:27:24 Comments Input Data C:\Users oname\Documents\output FIX.sav
Active Dataset DataSet1 Filter <none> Weight <none> Split File <none> N of Rows in Working Data File 77
Missing Value Handling Definition of Missing User-defined missing values are treated as missing.
Cases Used Statistics are based on all cases with valid data. Syntax
FREQUENCIES
VARIABLES=kontribusikarbohitrat kontribusiprotein kontribusilemak kontribusiserat /ORDER=ANALYSIS.
Resources Processor Time 00:00:00.000 Elapsed Time 00:00:00.000
Statistics
kontribusikarbohitr at kontribusiprotein kontribusilemak kontribusiserat N Valid
77
77
77
77 Missing
Frequency Table kontribusikarbohitrat
Cumulative Frequency Percent Valid Percent Percent
Valid diatas rata2
31
40.3
40.3
40.3 dibawah rata2
46
59.7 59.7 100.0 Total 77 100.0 100.0
kontribusiprotein
Cumulative Frequency Percent Valid Percent Percent
Valid diatas rata2
26
33.8
33.8
33.8 dibawah rata2
51
66.2 66.2 100.0 Total 77 100.0 100.0
kontribusilemak
Frequency Percent Valid Percent Cumulative Percent
Frequency Percent Valid Percent Cumulative Percent
57
26.0 dibawah rata2
26.0
26.0
20
Valid diatas rata2
kontribusiserat
Valid diatas rata2
55.8 55.8 100.0 Total 77 100.0 100.0
43
44.2 dibawah rata2
44.2
44.2
34
74.0 74.0 100.0 Total 77 100.0 100.0
Frekuensi Makan Notes
Output Created Comments Input Data C:\Users oname\Documents\interval kelas.sav
Active Dataset DataSet1 Filter <none> Weight <none> Split File <none> N of Rows in Working Data
77 File Missing Value Handling Definition of Missing User-defined missing values are treated as missing. Cases Used Statistics are based on all cases with valid data. Syntax
FREQUENCIES
VARIABLES=miinstan bakso sosis burger donat gorengan ayamtepung snack /ORDER=ANALYSIS.
Resources Processor Time 00:00:00.046 Elapsed Time 00:00:00.009 [DataSet1] C:\Users\noname\Documents\interval kelas.sav
Statistics
miinstan bakso sosis burger donat gorengan ayamtepung N Valid
77
77
77
77
77
77
77 Missing
Frequency Table miinstan
Cumulative Frequency Percent Valid Percent Percent Valid setiap hari
5
6.5
6.5
6.5 perminggu
54
70.1
70.1
76.6 perbulan
17
22.1
22.1
98.7 tidak pernah
1
9
11.7
11.7
14.3 perbulan
33
42.9
42.9
57.1 tidak pernah
33
42.9 42.9 100.0 Total 77 100.0 100.0 donat
Frequency Percent Valid Percent
Cumulative Percent Valid setiap hari11.7
2.6 perminggu
11.7
11.7 perminggu
17
22.1
22.1
33.8 perbulan
29
37.7
37.7
71.4 tidak pernah
22
9
2.6
1.3 1.3 100.0 Total 77 100.0 100.0 bakso
Frequency Percent Valid Percent Cumulative Percent Valid setiap hari
Frequency Percent Valid Percent
Cumulative Percent Valid perminggu31
40.3
40.3
40.3 perbulan
43
55.8
55.8
96.1 tidak pernah
3
3.9 3.9 100.0 Total 77 100.0 100.0 sosis
9
2.6
11.7
11.7
11.7 perminggu
65
84.4
84.4
96.1 perbulan
3
3.9 3.9 100.0 Total 77 100.0 100.0 burger
Frequency Percent Valid Percent
Cumulative Percent Valid setiap hari2
28.6 28.6 100.0 Total 77 100.0 100.0
gorengan
Frequency Percent Valid Percent
Cumulative72.7
19.5
19.5
64.9 tidak pernah
27
35.1 35.1 100.0 Total 77 100.0 100.0 snack
Frequency Percent Valid Percent
Cumulative Percent Valid setiap hari56
72.7
72.7 perminggu
45.5 perbulan
17
22.1
22.1
94.8 perbulan
1
1.3
1.3
96.1 tidak pernah
3
15
42.9
Percent Valid setiap hari
2.6
36
46.8
46.8
46.8 perminggu
38
49.4
49.4
96.1 perbulan
2
2.6
42.9
98.7 tidak pernah
1
1.3 1.3 100.0 Total 77 100.0 100.0 ayamtepung
Frequency Percent Valid Percent
Cumulative Percent Valid setiap hari2
2.6
2.6
2.6 perminggu
33
3.9 3.9 100.0 Total 77 100.0 100.0
Crosstabs Pengetahuan dan Sikap Case Processing Summary
Kurang (0-5 soal) Count
Value df Asymp. Sig. (2- sided)
Chi-Square Tests
77 % within PENGETAHUAN 74.0% 26.0% 100.0% % within SIKAP 100.0% 100.0% 100.0% % of Total 74.0% 26.0% 100.0%
20
57
Total Count
1 % within PENGETAHUAN 100.0% .0% 100.0% % within SIKAP 1.8% .0% 1.3% % of Total 1.3% .0% 1.3%
1
Cases Valid Missing Total N Percent N Percent N Percent
PENGETAHUAN * SIKAP 77 100.0% .0% 77 100.0%
1
Sedang (6-7 soal) Count
75 % within PENGETAHUAN 74.7% 25.3% 100.0% % within SIKAP 98.2% 95.0% 97.4% % of Total 72.7% 24.7% 97.4%
19
56
PENGETAHUAN Baik (8-10 soal) Count
SIKAP Total Baik ( nilai 27-35) Sedang (nilai 20-26)
PENGETAHUAN * SIKAP Crosstabulation
1 % within PENGETAHUAN .0% 100.0% 100.0% % within SIKAP .0% 5.0% 1.3% % of Total .0% 1.3% 1.3% a
Pearson Chi-Square 3.217 2 .200 Likelihood Ratio 3.314 2 .191 Linear-by-Linear Association .051 1 .821 N of Valid Cases
77 a. 4 cells (66.7%) have expected count less than 5. The minimum expected count is .26.
Symmetric Measures a b Value Asymp. Std. Error Approx. T Approx. Sig. c
Interval by Interval Pearson's R .026 .109 .225 .823
c
Ordinal by Ordinal Spearman Correlation .087 .132 .757 .452 N of Valid Cases
77 a. Not assuming the null hypothesis.
b. Using the asymptotic standard error assuming the null hypothesis.
c. Based on normal approximation.
Crosstabs Kontribusi Karbohidrat dan Kejadian Obesitas
[DataSet1] C:\Users\noname\Documents\fix\output FIX_1.sav
Case Processing Summary
Cases Valid Missing Total N Percent N Percent N Percent kontribusikarbohitrat * obesitas 77 100.0% .0% 77 100.0%
Chi-Square Tests
16
21
37
1
18
Total Count
46 % within kontribusikarbohitrat 28.3% .0% 45.7% 26.1% 100.0% % within obesitas 72.2% .0% 56.8% 57.1% 59.7% % of Total 16.9% .0% 27.3% 15.6% 59.7%
12
21
13
31 % within kontribusikarbohitrat 16.1% 3.2% 51.6% 29.0% 100.0% % within obesitas 27.8% 100.0% 43.2% 42.9% 40.3% % of Total 6.5% 1.3% 20.8% 11.7% 40.3% dibawah rata2 Count
9
1
Value df Asymp. Sig. (2- sided)
5
obesitas Total GEMUK KURUS NORMAL OBESITAS kontribusikarbohitrat diatas rata2 Count
kontribusikarbohitrat * obesitas Crosstabulation
a. Correlation statistics are available for numeric data only.
77
Value N of Valid Cases
Symmetric Measures a
a. 2 cells (25.0%) have expected count less than 5. The minimum expected count is .40.
77
3 .416 Likelihood Ratio 3.236 3 .357 N of Valid Cases
a
Pearson Chi-Square 2.846
77 % within kontribusikarbohitrat 23.4% 1.3% 48.1% 27.3% 100.0% % within obesitas 100.0% 100.0% 100.0% 100.0% 100.0% % of Total 23.4% 1.3% 48.1% 27.3% 100.0%
Crosstabs Kontribusi Protein dan Kejadian Obesitas Case Processing Summary
18
77
3 .048 Likelihood Ratio 8.884 3 .031 N of Valid Cases
a
Pearson Chi-Square 7.925
Value df Asymp. Sig. (2- sided)
Chi-Square Tests
77 % within kontribusiprotein 23.4% 1.3% 48.1% 27.3% 100.0% % within obesitas 100.0% 100.0% 100.0% 100.0% 100.0% % of Total 23.4% 1.3% 48.1% 27.3% 100.0%
21
37
1
Cases Valid Missing Total N Percent N Percent N Percent kontribusiprotein * obesitas 77 100.0% .0% 77 100.0%
kontribusiprotein * obesitas Crosstabulation
51 % within kontribusiprotein 31.4% 2.0% 47.1% 19.6% 100.0% % within obesitas 88.9% 100.0% 64.9% 47.6% 66.2% % of Total 20.8% 1.3% 31.2% 13.0% 66.2%
10
24
1
16
26 % within kontribusiprotein 7.7% .0% 50.0% 42.3% 100.0% % within obesitas 11.1% .0% 35.1% 52.4% 33.8% % of Total 2.6% .0% 16.9% 14.3% 33.8% dibawah rata2 Count
11
13
2
obesitas Total GEMUK KURUS NORMAL OBESITAS kontribusiprotein diatas rata2 Count
Total Count
Chi-Square Tests
Asymp. Sig. (2- Value df sided)
a
Pearson Chi-Square 7.925 3 .048 Likelihood Ratio 8.884 3 .031
a. 2 cells (25.0%) have expected count less than 5. The minimum expected count is .34.
a Symmetric Measures
Value N of Valid Cases
77
a. Correlation statistics are available for numeric data only.
Crosstab Kontribusi Lemak dan Kejadian Obesitas Case Processing Summary
Cases Valid Missing Total N Percent N Percent N Percent kontribusilemak * obesitas 77 100.0% .0% 77 100.0%
kontribusilemak * obesitas Crosstabulation
obesitas NORMA OBESIT
GEMUK KURUS L AS Total kontribusilemak diatas rata2 Count
6
1
16
11
34 % within kontribusilemak 17.6% 2.9% 47.1% 32.4% 100.0% % within obesitas 33.3% 100.0% 43.2% 52.4% 44.2% % of Total 7.8% 1.3% 20.8% 14.3% 44.2% dibawah rata2 Count
12
21
10
43 % within kontribusilemak 27.9% .0% 48.8% 23.3% 100.0%
% within obesitas 66.7% .0% 56.8% 47.6% 55.8% % of Total 15.6% .0% 27.3% 13.0% 55.8%
Total Count
18
1
37
21
77 % within kontribusilemak 23.4% 1.3% 48.1% 27.3% 100.0% % within obesitas 100.0% 100.0% 100.0% 100.0% 100.0% % of Total 23.4% 1.3% 48.1% 27.3% 100.0%
Chi-Square Tests
Asymp. Sig. (2- Value df sided)
a
Pearson Chi-Square 2.708 3 .439 Likelihood Ratio 3.096 3 .377 N of Valid Cases
77
a. 2 cells (25.0%) have expected count less than 5. The minimum expected count is .44.
a Symmetric Measures
Value N of Valid Cases
77
a. Correlation statistics are available for numeric data only.
Kontribusi Serat dan Kejadian Obesitas Crosstabs Case Processing Summary
Cases Valid Missing Total N Percent N Percent N Percent kontribusiserat * obesitas 77 100.0% 0 .0%
77 100.0%
kontribusiserat * obesitas Crosstabulation
obesitas GEMUK KURUS NORMAL OBESITAS Total kontribusiserat diatas rata2 Count
5
10
5
20
Chi-Square Tests
13
21
37
1
18
Total Count
57 % within kontribusiserat 22.8% 1.8% 47.4% 28.1% 100.0% % within obesitas 72.2% 100.0% 73.0% 76.2% 74.0% % of Total 16.9% 1.3% 35.1% 20.8% 74.0%
16
27
1
% within kontribusiserat 25.0% .0% 50.0% 25.0% 100.0% % within obesitas 27.8% .0% 27.0% 23.8% 26.0% % of Total 6.5% .0% 13.0% 6.5% 26.0% dibawah rata2 Count
Value df Asymp. Sig. (2- sided)
a. Correlation statistics are available for numeric data only.
77
Value N of Valid Cases
Symmetric Measures a
a. 3 cells (37.5%) have expected count less than 5. The minimum expected count is .26.
77
3 .929 Likelihood Ratio .705 3 .872 N of Valid Cases
a
Pearson Chi-Square .454
77 % within kontribusiserat 23.4% 1.3% 48.1% 27.3% 100.0% % within obesitas 100.0% 100.0% 100.0% 100.0% 100.0% % of Total 23.4% 1.3% 48.1% 27.3% 100.0%
Gambar 1. Remaja putri obesitas
Gambar 3. Pengukuran berat badan
Gambar 4. Wawancara dengan responden
Gambar 2. Pengukuran tinggi badan