Penentuan Kandungan Air Didalam Minyak Zaitun Di Pt.Palmcoco Laboratories Medan
Universitas Sumatera Utara
Tabel 1. Standart Mutu Internasional Minyak Zaitun
Extra Virgin Olive Oil
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DESCRIPTION:
Extra Virgin Olive Oil is the edible oil obtained by the
mechanical expression of naturally occurring oils from the
clean, wholesome fruit of the olive tree, (olea europaea),
producing an oil having a light to moderate flavor intensity.
Solvent extracted oils, or oils obtained by any means other
than mechanical expressing shall not be used.
ORIGIN:
Spain, Turkey, Morocco, Italy, Tunisia and Argentina –
Certificate of Origin provided by supplier with every shipment.
PURITY:
Free of residue (B refined) or re-esterified oils. Must meet all
Codex Alimentarius standards.
CERTIFICATE OR
ANALYSIS:
Each shipment to include certificate.
PROCEDURE – Visual & Organoleptic
APPEARANCE, FLAVOR &
COLOR:
This olive oil appears as a transparent, light green to green
free flowing oily liquid having a viscosity typical of vegetable
oil. It shall be free of sediment and foreign material.Color
requirements: Red = 4.3, Yellow = 70.0 **Deviation to be
noted
IOC SPEC
USDA SPEC
AMD SPEC
Universitas Sumatera Utara
WEIGHT:
7.61 lbs/gallon
Median Of Defect (M
ͩ ͩ ͩ d) =
0
Me = 0
Same as IOC
Median Of the Fruity
(Mf)
Me > 0
Same as IOC
FATTY ACID ETHYL
ESTERS (FAEEs):
FAEEs < 40
mg/kg (20132014 crop
years) FAEEs <
35mg/kg
(2014-2015
crop
years) FAEEs <
30 mg/kg (after
2015 crop year)
PEROXIDE VALUE:
≤ 20 mg/kg
A.O.C.S. Cd8-53
≤ 30 mg/kg
Same as IOC
≤ 10 mg/kg
A.O.C.S. Cd853
IODINE VALUE:
75 – 94
A.O.C.S. Cd125
REFRACTIVE INDEX:
(25°C)
1,4660 –
1,4890
A.O.C.S. Cc775
FREE ACIDITY: (% m/m
expressed in oleic acid)
< 0.8
Same as IOC
≤ 0.60 (%
m/m
expressed in
oleic acid)
A.O.C.S. Ca540 A.O.C.S
Cd8-53
Universitas Sumatera Utara
ABSORPTION: (in ultra
violet at 270 nm)
≤ 0.22
Same as IOC
≤ 0.25
K232
≤ 2.50
≤ 2.50 ª (see
footnote)
≤ 1.80 At time
of loading
ΔK
≤ 0.01
Same as IOC
Same as IOC
MOISTURE AND VOLATILE
MATTER: (% m/m)
≤ 0.2
Same as IOC
Same as IOC
Universitas Sumatera Utara
Tabel 1. Standart Mutu Internasional Minyak Zaitun
Extra Virgin Olive Oil
The linked image cannot be displayed. The file may have been moved, renamed, or deleted. Verify that the link points to the correct file and location.
DESCRIPTION:
Extra Virgin Olive Oil is the edible oil obtained by the
mechanical expression of naturally occurring oils from the
clean, wholesome fruit of the olive tree, (olea europaea),
producing an oil having a light to moderate flavor intensity.
Solvent extracted oils, or oils obtained by any means other
than mechanical expressing shall not be used.
ORIGIN:
Spain, Turkey, Morocco, Italy, Tunisia and Argentina –
Certificate of Origin provided by supplier with every shipment.
PURITY:
Free of residue (B refined) or re-esterified oils. Must meet all
Codex Alimentarius standards.
CERTIFICATE OR
ANALYSIS:
Each shipment to include certificate.
PROCEDURE – Visual & Organoleptic
APPEARANCE, FLAVOR &
COLOR:
This olive oil appears as a transparent, light green to green
free flowing oily liquid having a viscosity typical of vegetable
oil. It shall be free of sediment and foreign material.Color
requirements: Red = 4.3, Yellow = 70.0 **Deviation to be
noted
IOC SPEC
USDA SPEC
AMD SPEC
Universitas Sumatera Utara
WEIGHT:
7.61 lbs/gallon
Median Of Defect (M
ͩ ͩ ͩ d) =
0
Me = 0
Same as IOC
Median Of the Fruity
(Mf)
Me > 0
Same as IOC
FATTY ACID ETHYL
ESTERS (FAEEs):
FAEEs < 40
mg/kg (20132014 crop
years) FAEEs <
35mg/kg
(2014-2015
crop
years) FAEEs <
30 mg/kg (after
2015 crop year)
PEROXIDE VALUE:
≤ 20 mg/kg
A.O.C.S. Cd8-53
≤ 30 mg/kg
Same as IOC
≤ 10 mg/kg
A.O.C.S. Cd853
IODINE VALUE:
75 – 94
A.O.C.S. Cd125
REFRACTIVE INDEX:
(25°C)
1,4660 –
1,4890
A.O.C.S. Cc775
FREE ACIDITY: (% m/m
expressed in oleic acid)
< 0.8
Same as IOC
≤ 0.60 (%
m/m
expressed in
oleic acid)
A.O.C.S. Ca540 A.O.C.S
Cd8-53
Universitas Sumatera Utara
ABSORPTION: (in ultra
violet at 270 nm)
≤ 0.22
Same as IOC
≤ 0.25
K232
≤ 2.50
≤ 2.50 ª (see
footnote)
≤ 1.80 At time
of loading
ΔK
≤ 0.01
Same as IOC
Same as IOC
MOISTURE AND VOLATILE
MATTER: (% m/m)
≤ 0.2
Same as IOC
Same as IOC
Universitas Sumatera Utara