Analisis Kandungan Mangan dan Zink Pada Daun Kelor (Moringa oleifera Lam.) Kering dan Rebus Secara Spektrofotometri Serapan Atom
DAFTAR PUSTAKA
Almatsier, S. (2009). Prinsip Dasar Ilmu Gizi. Jakarta: PT. Gramedia
PustakaUtama. Hal. 228.
Bassett, J., Denny, R.C., Jeffrey, G.H., dan Mendham, J. (1991). Vogel’s Textbook
of Quantitative Inorganic Analysis Including Elementary Instrumental
Analysis. Penerjemah: Pudjaatmaka, A., dan Setiono. (1994). Buku Ajar
Vogel Kimia Analisis Kuantitatif Anorganik. Edisi Keempat. Jakarta:
Penerbit Buku Kedokteran EGC. Hal. 943.
Bender, D.A. (2008). Introduction to Nutrition and Metabolism. Edisi Keempat.
Boca Raton: CRC Press. Hal. 387.
Ditjen POM RI. (1979). Farmakope Indonesia. Edisi Ketiga. Jakarta: Departemen
Kesehatan RI. Hal. 650, 692.
Ditjen POMRI. (1995). Farmakope Indonesia. Edisi Keempat. Jakarta:
Departemen Kesehatan RI. Hal. 1067.
Ermer, J., dan McB. Miller, J.H. (2005). Method Validation in Pharmaceutical
Analysis. Weinheim: Wiley-Vch Verlag GmbH & Co. KGaA. Hal. 171.
Fahey, J.W. (2005). Moringa oleifera: A Review of the Medical Evidence for Its
Nutritional, Therapeutic, and Prophylactic Properties. Part 1.Trees for Life
Journal. Hal. 2.
Gandjar, I.G., dan Rohman, A. (2008). Kimia Farmasi Analisis. Cetakan
Ketiga.Yogyakarta: Pustaka Pelajar. Hal. 298, 305-306, 310-312, 319-322.
Golden, M.H. (2009). Proposed Recommended Nutrient Densities for Moderately
Malnourished Children. Food and Nutrition Bulletin. 30(3): 298.
Harmita. (2004). Petunjuk Pelaksanaan Validasi Metode dan Cara
Perhitungannya. Review Artikel. Majalah Ilmu Kefarmasian. 1(3). Hal.
117–119,12–122, 127–130.
Harris, D.C. (2007). Quantitative Chemical Analysis. Edisi Ketujuh. New York:
W. H. Freeman and Company. Hal. 455.
Hernandez-Saavedra, N.Y., dan Ochoa, J.L. (1999). Copper-Zinc Superoxide
Dismutase from the Marine Yeast Debaryomyces hansenii. Yeast. 15:657.
Ilyas, M., Arshad, M.U., Saccd, F., dan Iqbal, M. (2015). Antioxidant Potential
and Nutitional Comparison of Moringa Leaf and Seed Powders and Their
Tea Infusions. The Journal of Animal & Plant Sciences. 25(1): 228.
Isaac, R.A. Plants. Dalam: Helrich, K. (1990). Official Methods of Analysis of the
Association of Official Analytical Chemist. Edisi Kelimabelas. Arlington:
AOAC International. Hal. 42.
38
Universitas Sumatera Utara
Kasolo, J.N., Bimenya, G.S., Ojok, L., dan Ogwal-okeng, J.W. (2011).
Phytochemicals and Acute Toxicity of Moringa oleifera Roots in Mice.
Journal of Pharmacognosy and Phytotherapy. 3(3).Hal. 38.
Khopkhar, S.M. (1985). Basic Concept of Analytical Chemistry. Terjemahan:
Saptoraharjo, A. (1990). Konsep Dasar Kimia Analitik. Jakarta: UI Press.
Hal 275.
Krisnadi, A.D. (2015). Kelor Super Nutrisi. Edisi Revisi. Blora: Kelorina.com.
Hal.12-13.
Kurniasih. (2013). Khasiat dan Manfaat Daun Kelor. Yogyakarta: Pustaka Baru
Press. Hal. 35 – 36, 39, 59 – 62, 146.
Linder, M.C. (1985). Nutritional Biochemistry and Metabolism. Penerjemah:
Parakkasi, A. (1992). Biokimia Nutrisi dan Metabolisme: dengan
Pemakaian secara Klinis. Jakarta: UI Press. Hal 279-281.
Luthfiyah, F. (2012). Potensi Gizi Daun Kelor (Moringa oleifera) Nusa Tenggara
Barat. Media Bina Ilmiah. 6(2): 43.
Moyo, B., Masika, P.J., Hugo, A., dan Muchenje, V. (2011). Nutritional
Characterization of Moringa (Moringa oleifera Lam.) Leaves. African
Journal of Biotechnology. 10(60): 12925.
Poedjiadi, A. (1994). Dasar-Dasar Biokimia. Edisi Revisi. Jakarta: Universitas
Indonesia. Hal. 419.
Roloff, A., Weisgerber, H., Lang, U.M., dan Stimm, B. (2009). Moringa oleifera.
Enzyklopädie der Holzgewächse, Handbuch und Atlas der Dendrologie.
Hal. 2, 6.
Rosmarkam, A,. dan Yuwono, N.W. (2002). Ilmu Kesuburan Tanah. Yogyakarta:
Kanisius. Hal. 31.
Sharma, A.D., Bhullar, A., Rakhra, G., dan Mamik, S. (2014). Analysis of
Hydrophilic Antioxidant Enzymes in Invasive Alien Species Parthenium
hysterophrus Under High Temperature Abiotic Stress Like Conditions.
Journal of Stress Physiology & Biochemistry,10(2): 235.
Sikorsi, Z.E. (2002). Food Components and Their Role in Food Quality. Dalam:
Sikorsi, Z.E. (2002). Chemical and Functional Properties of Food
Components Series. Edisi Kedua. New York: CRC Press. Hal. 4.
Stosh, S.J., dan Hartman, M.J. (2015). Review of Safety and Efficacy of Moringa
oleifera. Phytotherapy Research. 29: 796.
Sudjana. (2005). Metode Statistika. Edisi Keenam. Bandung: Tarsito. Hal. 227228.
Vogel, A.I. (1979). Vogel’s Textbook of Macro and Semimicro Qualitative
InorganicAnalysis.New York: Longman Group Limited. Hal.270, 274275.
39
Universitas Sumatera Utara
White, P.J., dan Broadley, M.R. (2011). Physiological Limits to Zinc
Biofortification of Edible Crops. Review Article Frontiers in Plant
Science. 80(2): 3.
40
Universitas Sumatera Utara
Almatsier, S. (2009). Prinsip Dasar Ilmu Gizi. Jakarta: PT. Gramedia
PustakaUtama. Hal. 228.
Bassett, J., Denny, R.C., Jeffrey, G.H., dan Mendham, J. (1991). Vogel’s Textbook
of Quantitative Inorganic Analysis Including Elementary Instrumental
Analysis. Penerjemah: Pudjaatmaka, A., dan Setiono. (1994). Buku Ajar
Vogel Kimia Analisis Kuantitatif Anorganik. Edisi Keempat. Jakarta:
Penerbit Buku Kedokteran EGC. Hal. 943.
Bender, D.A. (2008). Introduction to Nutrition and Metabolism. Edisi Keempat.
Boca Raton: CRC Press. Hal. 387.
Ditjen POM RI. (1979). Farmakope Indonesia. Edisi Ketiga. Jakarta: Departemen
Kesehatan RI. Hal. 650, 692.
Ditjen POMRI. (1995). Farmakope Indonesia. Edisi Keempat. Jakarta:
Departemen Kesehatan RI. Hal. 1067.
Ermer, J., dan McB. Miller, J.H. (2005). Method Validation in Pharmaceutical
Analysis. Weinheim: Wiley-Vch Verlag GmbH & Co. KGaA. Hal. 171.
Fahey, J.W. (2005). Moringa oleifera: A Review of the Medical Evidence for Its
Nutritional, Therapeutic, and Prophylactic Properties. Part 1.Trees for Life
Journal. Hal. 2.
Gandjar, I.G., dan Rohman, A. (2008). Kimia Farmasi Analisis. Cetakan
Ketiga.Yogyakarta: Pustaka Pelajar. Hal. 298, 305-306, 310-312, 319-322.
Golden, M.H. (2009). Proposed Recommended Nutrient Densities for Moderately
Malnourished Children. Food and Nutrition Bulletin. 30(3): 298.
Harmita. (2004). Petunjuk Pelaksanaan Validasi Metode dan Cara
Perhitungannya. Review Artikel. Majalah Ilmu Kefarmasian. 1(3). Hal.
117–119,12–122, 127–130.
Harris, D.C. (2007). Quantitative Chemical Analysis. Edisi Ketujuh. New York:
W. H. Freeman and Company. Hal. 455.
Hernandez-Saavedra, N.Y., dan Ochoa, J.L. (1999). Copper-Zinc Superoxide
Dismutase from the Marine Yeast Debaryomyces hansenii. Yeast. 15:657.
Ilyas, M., Arshad, M.U., Saccd, F., dan Iqbal, M. (2015). Antioxidant Potential
and Nutitional Comparison of Moringa Leaf and Seed Powders and Their
Tea Infusions. The Journal of Animal & Plant Sciences. 25(1): 228.
Isaac, R.A. Plants. Dalam: Helrich, K. (1990). Official Methods of Analysis of the
Association of Official Analytical Chemist. Edisi Kelimabelas. Arlington:
AOAC International. Hal. 42.
38
Universitas Sumatera Utara
Kasolo, J.N., Bimenya, G.S., Ojok, L., dan Ogwal-okeng, J.W. (2011).
Phytochemicals and Acute Toxicity of Moringa oleifera Roots in Mice.
Journal of Pharmacognosy and Phytotherapy. 3(3).Hal. 38.
Khopkhar, S.M. (1985). Basic Concept of Analytical Chemistry. Terjemahan:
Saptoraharjo, A. (1990). Konsep Dasar Kimia Analitik. Jakarta: UI Press.
Hal 275.
Krisnadi, A.D. (2015). Kelor Super Nutrisi. Edisi Revisi. Blora: Kelorina.com.
Hal.12-13.
Kurniasih. (2013). Khasiat dan Manfaat Daun Kelor. Yogyakarta: Pustaka Baru
Press. Hal. 35 – 36, 39, 59 – 62, 146.
Linder, M.C. (1985). Nutritional Biochemistry and Metabolism. Penerjemah:
Parakkasi, A. (1992). Biokimia Nutrisi dan Metabolisme: dengan
Pemakaian secara Klinis. Jakarta: UI Press. Hal 279-281.
Luthfiyah, F. (2012). Potensi Gizi Daun Kelor (Moringa oleifera) Nusa Tenggara
Barat. Media Bina Ilmiah. 6(2): 43.
Moyo, B., Masika, P.J., Hugo, A., dan Muchenje, V. (2011). Nutritional
Characterization of Moringa (Moringa oleifera Lam.) Leaves. African
Journal of Biotechnology. 10(60): 12925.
Poedjiadi, A. (1994). Dasar-Dasar Biokimia. Edisi Revisi. Jakarta: Universitas
Indonesia. Hal. 419.
Roloff, A., Weisgerber, H., Lang, U.M., dan Stimm, B. (2009). Moringa oleifera.
Enzyklopädie der Holzgewächse, Handbuch und Atlas der Dendrologie.
Hal. 2, 6.
Rosmarkam, A,. dan Yuwono, N.W. (2002). Ilmu Kesuburan Tanah. Yogyakarta:
Kanisius. Hal. 31.
Sharma, A.D., Bhullar, A., Rakhra, G., dan Mamik, S. (2014). Analysis of
Hydrophilic Antioxidant Enzymes in Invasive Alien Species Parthenium
hysterophrus Under High Temperature Abiotic Stress Like Conditions.
Journal of Stress Physiology & Biochemistry,10(2): 235.
Sikorsi, Z.E. (2002). Food Components and Their Role in Food Quality. Dalam:
Sikorsi, Z.E. (2002). Chemical and Functional Properties of Food
Components Series. Edisi Kedua. New York: CRC Press. Hal. 4.
Stosh, S.J., dan Hartman, M.J. (2015). Review of Safety and Efficacy of Moringa
oleifera. Phytotherapy Research. 29: 796.
Sudjana. (2005). Metode Statistika. Edisi Keenam. Bandung: Tarsito. Hal. 227228.
Vogel, A.I. (1979). Vogel’s Textbook of Macro and Semimicro Qualitative
InorganicAnalysis.New York: Longman Group Limited. Hal.270, 274275.
39
Universitas Sumatera Utara
White, P.J., dan Broadley, M.R. (2011). Physiological Limits to Zinc
Biofortification of Edible Crops. Review Article Frontiers in Plant
Science. 80(2): 3.
40
Universitas Sumatera Utara