Keadaan Sosial Ekonomi, Pola Konsumsi Makan, Status Gizi, Tingkat Stres, dan Status Kesehatan Lansia Wanita Peserta Pemberdayaan Lansia di Bogor
KEADAAN SOSIAL EKONOMI, POLA KONSUMSI MAKAN,
STATUS GIZI, TINGKAT STRES DAN STATUS KESEHATAN
LANSIA WANITA PESERTA PEMBERDAYAAN LANSIA DI
BOGOR
Oleh :
Cantika Zaddana
DEPARTEMEN GIZI MASYARAKAT
FAKULTAS EKOLOGI MANUSIA
INSTITUT PERTANIAN BOGOR
2011
ABSTRACT
Cantika Zaddana. Socio-Economic Condition, Patterns of Food Consumption,
Nutritional Status, Stress Level, and Health Status In Elder Women Participants
of Life skill Program In Bogor. Under the guidance of IKEU TANZIHA and MIRA
DEWI.
Elder women experience many physical changes, physiological, or
psychological that occurs naturally when has entered old age.This is associated
with a decrease of metabolism and movement tools that occurs naturally when
has entered old age and cause the elderly prone to health problems. The
research was conducted to see the characteristics of elder women including
socio-economic condition, patterns of food consumption, nutritional status, stress
levels, and health status. This research was conducted with a cross-sectional
study design towards elder women of Elder Women Life skill Program. The total
sample that fulfilled the inclusion and exclusion criteria were 31 women as one
population.
Statistic test showed no significant relationship between education,
occupation, income, and large families with adequacy levels of energy and
protein (p>0.05), similar with age, there is no significant relationship with
adequacy levels of energy and protein (p>0.05). There was no significant
relationship between level of adequacy of energy and protein with the nutritional
status (p>0.05). Statistic test results also showed that there was no significant
relationship between socio-economic condition, level of adequacy vitamin A and
vitamin C with the level of stress (p>0.05) but there is significant relationship
between nutritional status with level of stress (p0.05) between the level of adequacy of energy, protein, vitamin A,
vitamin C and nutritional status with the number of non infection diseases but
there is a significant relationship (p0.05), sama hal nya dengan usia, uji
Pearson tidak menunjukkan adanya hubungan yang signifikan dengan tingkat
kecukupan energi dan protein (p>0.05). Uji Pearson menunjukkan bahwa tidak
terdapat hubungan yang signifikan antara tingkat kecukupan energi dan protein
dengan status gizi contoh (p>0.05). Hasil uji Spearman juga menunjukkan bahwa
tidak terdapat hubungan yang signifikan antara keadaan sosial ekonomi, tingkat
kecukupan vitamin A, dan vitamin C dengan tingkat stres contoh (p>0.05) namun
terdapat hubungan yang signifikan (p0.05) antara tingkat kecukupan energi, protein, vitamin A, dan
vitamin C dan status gizi dengan banyaknya penyakit non infeksi yang diderita
contoh. Berdasarkan uji Spearman, terdapat hubungan yang signifikan (p
STATUS GIZI, TINGKAT STRES DAN STATUS KESEHATAN
LANSIA WANITA PESERTA PEMBERDAYAAN LANSIA DI
BOGOR
Oleh :
Cantika Zaddana
DEPARTEMEN GIZI MASYARAKAT
FAKULTAS EKOLOGI MANUSIA
INSTITUT PERTANIAN BOGOR
2011
ABSTRACT
Cantika Zaddana. Socio-Economic Condition, Patterns of Food Consumption,
Nutritional Status, Stress Level, and Health Status In Elder Women Participants
of Life skill Program In Bogor. Under the guidance of IKEU TANZIHA and MIRA
DEWI.
Elder women experience many physical changes, physiological, or
psychological that occurs naturally when has entered old age.This is associated
with a decrease of metabolism and movement tools that occurs naturally when
has entered old age and cause the elderly prone to health problems. The
research was conducted to see the characteristics of elder women including
socio-economic condition, patterns of food consumption, nutritional status, stress
levels, and health status. This research was conducted with a cross-sectional
study design towards elder women of Elder Women Life skill Program. The total
sample that fulfilled the inclusion and exclusion criteria were 31 women as one
population.
Statistic test showed no significant relationship between education,
occupation, income, and large families with adequacy levels of energy and
protein (p>0.05), similar with age, there is no significant relationship with
adequacy levels of energy and protein (p>0.05). There was no significant
relationship between level of adequacy of energy and protein with the nutritional
status (p>0.05). Statistic test results also showed that there was no significant
relationship between socio-economic condition, level of adequacy vitamin A and
vitamin C with the level of stress (p>0.05) but there is significant relationship
between nutritional status with level of stress (p0.05) between the level of adequacy of energy, protein, vitamin A,
vitamin C and nutritional status with the number of non infection diseases but
there is a significant relationship (p0.05), sama hal nya dengan usia, uji
Pearson tidak menunjukkan adanya hubungan yang signifikan dengan tingkat
kecukupan energi dan protein (p>0.05). Uji Pearson menunjukkan bahwa tidak
terdapat hubungan yang signifikan antara tingkat kecukupan energi dan protein
dengan status gizi contoh (p>0.05). Hasil uji Spearman juga menunjukkan bahwa
tidak terdapat hubungan yang signifikan antara keadaan sosial ekonomi, tingkat
kecukupan vitamin A, dan vitamin C dengan tingkat stres contoh (p>0.05) namun
terdapat hubungan yang signifikan (p0.05) antara tingkat kecukupan energi, protein, vitamin A, dan
vitamin C dan status gizi dengan banyaknya penyakit non infeksi yang diderita
contoh. Berdasarkan uji Spearman, terdapat hubungan yang signifikan (p