Bentuk Fisik Ransum Terhadap Performans dan Efisiensi Ransum Pada Ayam Broiler
DAFTAR PUSTAKA
Agustina L dan Purwanti S. 2009. Ilmu Nutrisi Unggas. Lembaga Pengembangan Sumber
daya Peternakan (INDICUS), Makasar.
Amrullah.IK. 2004. Nutrisi Ayam Broiler. Cetakan III. Lembaga Satu Gunungbudi
Bogor.
Anggorodi.R. 1994. Ilmu Makanan Ternak Umum. Gramedia Pustaka Utama, Jakarta.
Axe DE. 2000. Feed Production and Technology Manual. IMC AGRICO Feed Ingredients
Illionis USA.
Aziz A. 1995. Pengaruh Berbagai Bentuk Fisik Pakan Ransum terhadap Performans
Ayam Pedaging. Karya Ilmiah. Fakultas Peternakan IPB, Bogor.
Brickett KE. Dahiya JP. Classen HL. Gomis S. 2007. Influence of Dietary Nutrient Density,
Feed Form and Lighting on Growth and Meat Yield of Broiler Chickens Vol 86 .
10 Ed. Page 2172-81. Poultry Science Association Inc, USA.
Cahyono B. 2001. Cara Meningkatkan Budidaya Ayam Ras Pedaging. Penebar Swadaya ,
Jakarta.
CPI (Charoen Pokhpan Indonesia). 2006. Pengaruh Partikel Size Pakan Terhadap
Performans Broiler Komersial. Jakarta.
Diwyanto K. 1980. Performans dari Enam Strain Ayam Pedaging. Lembaga Penelitian
Peternakan, Jakarta. No.25 : 9-17.
Fadilah R. 2004. Ayam Broiler Komersial. Agromedia Pustaka Utama, Jakarta.
Farrell DJ. 1978. Rapid Determination of Metabolizale Energy of Feed Using Cockrerels, J
Poultry Science, USA. 19: 303-308.
Gillespie JR. 1991. Modern Livestock and Poultry Production. 4th Edition. Delmar
Publisher Inc, Canada.
Ichwan, 2003. Membuat Pakan Ayam Ras Pedaging. Cetakan I. PT Agromedia Pustaka
Utama. Jakarta.
Ichwan. 2005. Membuat Pakan Ayam Ras Pedaging. Cetakan II. PT Agromedia Pustaka
Utama. Jakarta.
Kamran Z. Sarwar M. Nisa M. Nadeem MA.Mahmood S. 2008. Effect of low Protein Diets
Having Constant Energy-to-Protein Ratio on Performans and Carcas
Characteristic of Broiler Chickens from One to Thirty-Five Days of Age. Vol 87. 3
Ed Page 468-74. Poultry Science Association Inc, USA.
Universitas Sumatera Utara
Kartasudjana R dan Suprijatna E. 2006. Manajemen Ternak Unggas. Penebar
Swadaya. Jakarta.
Kevin L. 2002. Feed and Grain Quality Workshop. Kemin, Singapore.
Komandoko G. 2002. Meraih Keuntungan Besar Melalui Pemeliharaan Ayam Produksi
Absolut, Jakarta.
Lindblom JA. 2005. Feed Technology and Nutrition Workshop. 13 th Annual ASA
Southeast Asian, Malaysia.
Lindblom JA. 2008. Feed Technology and Nutrition Workshop. 16 th Annual ASA-IM
Southeast Asian, Singapore.
Lloyd LE. 1978. Fundamentals of Nutrition. 2nd Ed WH Freeman and Company, San
Francisco USA.
Lubis AH. 1992. Disertasi “Respon Ayam Broiler Terhadap Penurunan Tingkat Protein
dalam Ransum Berdasarkan Efisiensi Penggunaan Protein dan Suplementasi Asam
Amino Metionin dan Lisin. IPB, Bogor. Hal 25-27.
Mahfudz LD. 2000. Pengaruh Penggunaan Tepung Ampas Tahu Terhadap Efisiensi
Penggunaan Protein dan Kualitas Karkas Ayam Pedaging, Jurnal Ilmiah Sain Teks.
Vol VII No. 2 Maret 2000, Universitas Semarang Press. Semarang.
Mc Donald P, Edwards A, Green Haigh JFD. 1994. Animal Nutrition. 4th Ed. Longman
Scientific and Technical. Copublishing in The USA with John Wiley and Sons. Inc.
New York.
North MO and Bell DD. 1990. Commercial Chicken Production Manual, 4 th Edit.
Chapman and bHall, New York USA.
NRC. 1994. Nutrient Requirement of Poultry. 9thEd. National Academy of Science,
Washington DC.
Perry TW, Cullinson E, Lowry RS. 2003. Feeds and Feeding, 6 th Edit. Pearson
Education Inc, New Jersey USA.
PT. Japfa Comfeed Indonesia, 2008. Broiler Management Program. Jakarta
Rizal Y. 2006. Ilmu Nutrien Unggas. Andalas University Andalas, Padang.
Santoso U. 2008, Pakan Unggas. Universitas Bengkulu Press, Bengkulu.
Schaible PJ. 1979. Poultry Feed and Nutrient 3rd Ed. Avi Publishing Co, Wesport.
Sibbald IR and Wolynetz MS. 1985. Relationships Between Estimate of Biovailable Energy
Made With Adult Cockrerels and Chicks. Effect of Feed Intake and Nitrogen
Retention. J Poultry Science, USA. 64: 127-138
Universitas Sumatera Utara
Tillman AD, Hartadi HS, Reksohadiprodjo S, Prawirokusumo dan Lebdosoekojo S. 1998.
Ilmu Makanan Ternak Dasar, UGM Press. Yogyakarta
Wahju J. 1997. Ilmu Nutrisi Unggas. Cetakan III, UGM Press. Yogyakarta.
Williamson G and Payne WJA. 1993. Pengantar Peternakan di Daerah Tropis,
Diterjemahkan Prof Dr. SGN Djiwa Darmaja, UGM Press. Yogyakarta.
Yamin M. 2002. Pengaruh Tingkat Protein Ransum Terhadap Konsumsi Ransum
Pertambahan Bobot Badan dan IOFC Ayam Buras Umur 10 - 18 Minggu Jurnal
Agroland Vol 9 No 3 September 2002.
Universitas Sumatera Utara
Agustina L dan Purwanti S. 2009. Ilmu Nutrisi Unggas. Lembaga Pengembangan Sumber
daya Peternakan (INDICUS), Makasar.
Amrullah.IK. 2004. Nutrisi Ayam Broiler. Cetakan III. Lembaga Satu Gunungbudi
Bogor.
Anggorodi.R. 1994. Ilmu Makanan Ternak Umum. Gramedia Pustaka Utama, Jakarta.
Axe DE. 2000. Feed Production and Technology Manual. IMC AGRICO Feed Ingredients
Illionis USA.
Aziz A. 1995. Pengaruh Berbagai Bentuk Fisik Pakan Ransum terhadap Performans
Ayam Pedaging. Karya Ilmiah. Fakultas Peternakan IPB, Bogor.
Brickett KE. Dahiya JP. Classen HL. Gomis S. 2007. Influence of Dietary Nutrient Density,
Feed Form and Lighting on Growth and Meat Yield of Broiler Chickens Vol 86 .
10 Ed. Page 2172-81. Poultry Science Association Inc, USA.
Cahyono B. 2001. Cara Meningkatkan Budidaya Ayam Ras Pedaging. Penebar Swadaya ,
Jakarta.
CPI (Charoen Pokhpan Indonesia). 2006. Pengaruh Partikel Size Pakan Terhadap
Performans Broiler Komersial. Jakarta.
Diwyanto K. 1980. Performans dari Enam Strain Ayam Pedaging. Lembaga Penelitian
Peternakan, Jakarta. No.25 : 9-17.
Fadilah R. 2004. Ayam Broiler Komersial. Agromedia Pustaka Utama, Jakarta.
Farrell DJ. 1978. Rapid Determination of Metabolizale Energy of Feed Using Cockrerels, J
Poultry Science, USA. 19: 303-308.
Gillespie JR. 1991. Modern Livestock and Poultry Production. 4th Edition. Delmar
Publisher Inc, Canada.
Ichwan, 2003. Membuat Pakan Ayam Ras Pedaging. Cetakan I. PT Agromedia Pustaka
Utama. Jakarta.
Ichwan. 2005. Membuat Pakan Ayam Ras Pedaging. Cetakan II. PT Agromedia Pustaka
Utama. Jakarta.
Kamran Z. Sarwar M. Nisa M. Nadeem MA.Mahmood S. 2008. Effect of low Protein Diets
Having Constant Energy-to-Protein Ratio on Performans and Carcas
Characteristic of Broiler Chickens from One to Thirty-Five Days of Age. Vol 87. 3
Ed Page 468-74. Poultry Science Association Inc, USA.
Universitas Sumatera Utara
Kartasudjana R dan Suprijatna E. 2006. Manajemen Ternak Unggas. Penebar
Swadaya. Jakarta.
Kevin L. 2002. Feed and Grain Quality Workshop. Kemin, Singapore.
Komandoko G. 2002. Meraih Keuntungan Besar Melalui Pemeliharaan Ayam Produksi
Absolut, Jakarta.
Lindblom JA. 2005. Feed Technology and Nutrition Workshop. 13 th Annual ASA
Southeast Asian, Malaysia.
Lindblom JA. 2008. Feed Technology and Nutrition Workshop. 16 th Annual ASA-IM
Southeast Asian, Singapore.
Lloyd LE. 1978. Fundamentals of Nutrition. 2nd Ed WH Freeman and Company, San
Francisco USA.
Lubis AH. 1992. Disertasi “Respon Ayam Broiler Terhadap Penurunan Tingkat Protein
dalam Ransum Berdasarkan Efisiensi Penggunaan Protein dan Suplementasi Asam
Amino Metionin dan Lisin. IPB, Bogor. Hal 25-27.
Mahfudz LD. 2000. Pengaruh Penggunaan Tepung Ampas Tahu Terhadap Efisiensi
Penggunaan Protein dan Kualitas Karkas Ayam Pedaging, Jurnal Ilmiah Sain Teks.
Vol VII No. 2 Maret 2000, Universitas Semarang Press. Semarang.
Mc Donald P, Edwards A, Green Haigh JFD. 1994. Animal Nutrition. 4th Ed. Longman
Scientific and Technical. Copublishing in The USA with John Wiley and Sons. Inc.
New York.
North MO and Bell DD. 1990. Commercial Chicken Production Manual, 4 th Edit.
Chapman and bHall, New York USA.
NRC. 1994. Nutrient Requirement of Poultry. 9thEd. National Academy of Science,
Washington DC.
Perry TW, Cullinson E, Lowry RS. 2003. Feeds and Feeding, 6 th Edit. Pearson
Education Inc, New Jersey USA.
PT. Japfa Comfeed Indonesia, 2008. Broiler Management Program. Jakarta
Rizal Y. 2006. Ilmu Nutrien Unggas. Andalas University Andalas, Padang.
Santoso U. 2008, Pakan Unggas. Universitas Bengkulu Press, Bengkulu.
Schaible PJ. 1979. Poultry Feed and Nutrient 3rd Ed. Avi Publishing Co, Wesport.
Sibbald IR and Wolynetz MS. 1985. Relationships Between Estimate of Biovailable Energy
Made With Adult Cockrerels and Chicks. Effect of Feed Intake and Nitrogen
Retention. J Poultry Science, USA. 64: 127-138
Universitas Sumatera Utara
Tillman AD, Hartadi HS, Reksohadiprodjo S, Prawirokusumo dan Lebdosoekojo S. 1998.
Ilmu Makanan Ternak Dasar, UGM Press. Yogyakarta
Wahju J. 1997. Ilmu Nutrisi Unggas. Cetakan III, UGM Press. Yogyakarta.
Williamson G and Payne WJA. 1993. Pengantar Peternakan di Daerah Tropis,
Diterjemahkan Prof Dr. SGN Djiwa Darmaja, UGM Press. Yogyakarta.
Yamin M. 2002. Pengaruh Tingkat Protein Ransum Terhadap Konsumsi Ransum
Pertambahan Bobot Badan dan IOFC Ayam Buras Umur 10 - 18 Minggu Jurnal
Agroland Vol 9 No 3 September 2002.
Universitas Sumatera Utara