Pengaruh Perbandingan Jumlah Tepung Terigu Dan Tepung Sukun Dengan Jenis Penstabil Terhadap Mutu Cookies Sukun

  KK = 3,402%

  4,110 3,959 8,06831 4,034 S

  3

  4,769 4,944 9,71285 4,856 S

  3 P

  4

  4,511 4,600 9,11083 4,555 S

  4 P

  1

  4,575 4,580 9,15487 4,577 S

  4 P

  2

  4 P

  5,031 5,117 10,14891 5,074 S

  3

  3,984 3,936 7,92021 3,960 S

  4 P

  4

  3,589 3,894 7,48331 3,742 Total 153,575

  Rataan 4,799

  Data analisis sidik ragam kadar air (%) SK Db JK KT F hit. F.05 F.01

  Perlakuan 15 8,4779 0,5652 21,203 ** 2,350 3,410 S 3 5,8750 1,9583 73,466 ** 3,630 5,290 P 3 2,1358 0,7119 26,707 ** 3,630 5,290

  P Lin 1 2,0123 2,0123 75,488 ** 4,490 8,530 P Kuad 1 0,0943 0,0943 3,537 tn 4,490 8,530 P Kub 1 0,0292 0,0292 1,096 tn 4,490 8,530

  S x P 9 0,4671 0,0519 1,947 tn 2,540 3,780 Galat 16 0,4265 0,0267 Total 31 8,9044

  Keterangan: FK = 737,04

  3 P

  2

  Lampiran 1. Daftar pengamatan kadar air (%) Perlakuan

  5,481 5,461 10,94159 5,471 S

  Ulangan Total Rataan

  I II S

  1 P 1 5,722 5,579 11,30115 5,651

  S

  1 P 2 5,271 5,169 10,44013 5,220

  S

  1 P

  3

  4,410 5,028 9,43819 4,719 S

  1 P 4 4,856 4,974 9,83031 4,915

  2 P

  3 P

  2

  5,358 5,166 10,52368 5,262 S

  2 P

  3

  4,665 5,002 9,66684 4,833 S

  2 P

  4

  4,905 4,915 9,82024 4,910 S

  3 P

  1

  5,175 4,839 10,01385 5,007 S

  • = sangat nyata tn = tidak nyata
KK = 7,39%

  Keterangan: FK = 45,40

  4 P 2 1,485 1,140

  2,174 1,087 S

  3 P 3 1,292 1,311

  2,603 1,302 S

  3 P

  4

  1,288 1,294 2,582 1,291

  S

  4 P

  1

  1,406 1,459 2,865 1,433

  S

  2,625 1,313 S

  2,233 1,117 S

  4 P 3 1,516 1,502

  3,018 1,509 S

  4 P

  4

  1,622 1,554 3,176 1,588

  Total 38,11 Rataan

  1,191 Daftar sidik ragam analisis kadar abu (%)

  SK Db JK KT F hit. F.05 F.01 Perlakuan 15 1,16412 0,07761 10,014 ** 2,350 3,410

  S 3 0,94808 0,31603 40,777 ** 3,630 5,290 P 3 0,08356 0,02785 3,594 tn 3,630 5,290

  P Lin 1 0,05548 0,05548 7,158 * 4,490 8,530 P Kuad 1 0,00039 0,00039 0,050 tn 4,490 8,530 P Kub 1 0,02770 0,02770 3,574 tn 4,490 8,530

  SxG 9 0,13247 0,01472 1,899 tn 2,540 3,780 Galat 16 0,12400 0,0078 Total 31 1,29

  3 P 2 1,170 1,004

  3 P 1 1,089 1,144

  Lampiran 2. Daftar pengamatan kadar abu (%) Perlakuan

  S

  Ulangan Total Rataan

  I II S

  1 P

  1

  0,928 0,949 1,876 0,938

  S

  1 P 2 0,889 0,971

  1,860 0,930 S

  1 P

  3

  1,112 0,979 2,091 1,045

  1 P 4 1,105 1,002

  2,033 1,017 S

  2,107 1,053 2,240 1,120

  S

  2 P

  2

  1,163 1,213 2,376 1,188

  S

  2 P

  3

  1,108 1,146 2,254 1,127

  S

  2 P 4 1,007 1,026

  • = sangat nyata
    • = nyata tn= tidak nyata
    KK= 2,52%

  Keterangan: FK= 11.310,67

  1

  3 P 1 19,090 18,087

  37,177 18,589 S

  3 P 2 18,076 18,026

  36,102 18,051 S

  3 P 3 18,468 18,946

  37,414 18,707 S

  3 P

  4

  18,373 18,990 37,363 18,682

  S

  4 P

  18,193 17,743 35,936 17,968

  2 P 4 18,459 18,959

  S

  4 P 2 17,660 18,705

  36,365 18,182 S

  4 P 3 17,808 17,785

  35,593 17,796 S

  4 P 4 18,033 18,176

  36,209 18,105 Total 601,616

  Rataan 18,800

  Daftar analisis sidik ragam lemak (%) SK db JK KT F hit. F.05 F.01

  Perlakuan 15 17,306 1,154 5,135 ** 2,35 3,41 S 3 14,693 4,898 21,796 ** 3,63 5,29 P 3 0,555 0,185 0,824 tn 3,63 5,29

  P Lin 1 0,399 0,399 1,774 tn 4,49 8,53 P Kuad 1 0,089 0,089 0,397 tn 4,49 8,53 P Kub 1 0,068 0,068 0,301 tn 4,49 8,53

  SxP 9 2,058 0,229 1,018 tn 2,54 3,78 Galat 16 3,595 0,225 Total 31 20,901

  37,418 18,709 S

  S

  Lampiran 3. Daftar pengamatan kadar lemak (%) Perlakuan

  19,835 19,835 39,670 19,835

  Ulangan Total Rataan

  I II S

  1 P

  1

  20,183 20,290 40,474 20,237

  S

  1 P

  2

  20,058 20,233 40,291 20,145

  S

  1 P

  3

  S

  18,044 19,356 37,400 18,700

  1 P

  4

  19,237 19,237 38,473 19,237

  S

  2 P 1 20,050 18,551

  38,601 19,301 S

  2 P

  2

  18,583 18,546 37,130 18,565

  S

  2 P

  3

  • = sangat nyata tn= tidak nyata
KK= 4,42%

  Keterangan: FK= 1.890,76

  4 P 1 7,0208 7,084

  S

  3 P

  2

  8,3458 7,327 15,673 7,836

  S

  3 P

  3

  7,1358 7,316 14,452 7,226

  S

  3 P

  4

  7,4145 7,081 14,495 7,248

  S

  14,105 7,052 S

  1

  4 P

  2

  7,7603 7,197 14,958 7,479

  S

  4 P 3 7,7219 6,760

  14,482 7,241 S

  4 P 4 7,8603 7,169

  15,030 7,515 Total 245,976

  Rataan 7,687

  Daftar analisis sidik ragam kadar protein (%) SK db JK KT F hit. F.05 F.01

  Perlakuan 15 5,99197 0,39946 3,461 ** 2,350 3,410 S 3 4,09435 1,36478 11,824 ** 3,630 5,290 P 3 0,30222 0,10074 0,873 tn 3,630 5,290

  P Lin 1 0,20725 0,20725 1,796 tn 4,490 8,530 P Kuad 1 0,01667 0,01667 0,144 tn 4,490 8,530 P Kub 1 0,07830 0,07830 0,678 tn 4,490 8,530

  S x P 9 1,59540 0,17727 1,536 tn 2,540 3,780 Galat 16 1,84673 0,11542 Total 31 7,84

  7,3702 7,601 14,971 7,486

  3 P

  Lampiran 4. Daftar pengamatan kadar protein (%) Perlakuan

  S

  Ulangan Total Rataan

  I II S

  1 P

  1

  8,1871 8,396 16,583 8,291

  S

  1 P

  2

  8,0020 8,256 16,258 8,129

  S

  1 P

  3

  8,3168 8,309 16,625 8,313

  1 P

  S

  4

  8,3624 8,196 16,559 8,279

  S

  2 P 1 8,3916 8,313

  16,704 8,352 S

  2 P 2 7,9506 7,292

  15,242 7,621 S

  2 P

  3

  7,6541 7,279 14,933 7,467

  S

  2 P

  4

  7,5212 7,385 14,906 7,453

  • = sangat nyata tn = tidak nyata
KK= 6,79%

  Keterangan: FK= 213,35

  2,4874 2,3532 4,841 2,420 S

  3

  2,6265 2,4704 5,097 2,548 S

  3 P

  4

  2,4659 2,5277 4,994 2,497 S

  4 P

  1

  2,3661 1,9797 4,346 2,173 S

  4 P

  2

  4 P

  1,9631 2,6783 4,641 2,321 S

  3

  2,1114 2,4173 4,529 2,264 S

  4 P

  4

  2,4622 2,4909 4,953 2,477 Total 82,626

  Rataan 2,582 Daftar analisis sidik ragam kadar serat kasar

  SK db JK KT F hit. F.05 F.01 Perlakuan 15 1,610 0,107 3,494 ** 2,350 3,410

  S 3 1,193 0,398 12,944 ** 3,630 5,290 P 3 0,031 0,010 0,331 tn 3,630 5,290

  P Lin 1 0,001 0,001 0,028 tn 4,490 8,530 P Kuad 1 0,015 0,015 0,480 tn 4,490 8,530 P Kub 1 0,015 0,015 0,0485 tn 4,490 8,530

  S x P 9 0,386 0,043 1,398 tn 2,540 3,780 Galat 16 0,492 0,031 Total 31 4,533

  3 P

  2

  Lampiran 5. Daftar pengamatan kadar serat kasar (%) Perlakuan

  2,7157 2,9347 5,650 2,825 S

  Ulangan Total Rataan

  I II S

  1 P 1 2,7976 2,8239 5,622 2,811

  S

  1 P 2 3,1051 2,8688 5,974 2,987

  S

  1 P

  3

  2,7176 2,5333 5,251 2,625 S

  1 P 4 2,8472 3,0335 5,881 2,940

  2 P

  3 P

  2

  2,6093 2,6325 5,242 2,621 S

  2 P

  3

  2,7062 2,6892 5,395 2,698 S

  2 P

  4

  2,6049 2,5290 5,134 2,567 S

  3 P

  1

  2,5164 2,5612 5,078 2,539 S

  • = sangat nyata tn = tidak nyata

  KK= 2,10%

  2

  3,133 3,133 6,266 3,133 S

  3 P

  3

  3,067 3,067 6,134 3,067 S

  3 P

  4

  3,133 3,067 6,200 3,100 S

  4 P

  1

  2,733 2,867 5,600 2,800 S

  4 P

  3,000 2,933 5,933 2,967 S

  3 P

  4 P

  3

  2,933 2,867 5,800 2,900 S

  4 P

  4

  2,867 2,933 5,800 2,900 Total 100,20

  Rataan 3,131

  Daftar analisis sidik ragam aroma SK db JK KT F hit. F.05 F.01

  Perlakuan 15 1,109 0,074 17,152 ** 2,350 3,410 S 3 0,915 0,305 70,752 ** 3,630 5,290 P 3 0,105 0,035 8,105 ** 3,630 5,290

  P Lin 1 0,020 0,020 4,718 * 4,490 8,530 P Kuad 1 0,061 0,061 14,207 ** 4,490 8,530 P Kub 1 0,023 0,023 5,389 * 4,490 8,530

  SxP 9 0,089 0,010 2,300 tn 2,540 3,780 Galat 16 0,069 0,004 Total 31 1,178

  Keterangan: FK = 313,75

  2

  3,000 3,000 6,000 3,000 S

  Lampiran 6. Daftar pengamatan uji organoleptik aroma Perlakuan

  1 P

  Ulangan Total Rataan

  I II S

  1 P

  1

  3,133 3,133 6,266 3,133 S

  1 P

  2

  3,467 3,400 6,867 3,434 S

  1 P

  3

  3,400 3,467 6,867 3,434 S

  4

  1

  3,400 3,400 6,800 3,400 3,200 3,267 6,467 3,234

  S

  2 P

  2

  3,333 3,200 6,533 3,267 S

  2 P

  3

  3,200 3,200 6,400 3,200 S

  2 P

  4

  3,267 3,000 6,267 3,134 S

  3 P

  • = sangat nyata
    • = Nyata tn = tidak nyata
    KK= 2,55%

  Keterangan: FK= 307,93

  2,7333 2,7333 5,4667 2,7333 S

  3

  2,8667 2,8667 5,7333 2,8667 S

  3 P

  4

  2,8667 2,8000 5,6667 2,8333 S

  4 P

  1

  2,6000 2,6000 5,2000 2,6000 S

  4 P

  2

  4 P

  2,8667 2,9333 5,8000 2,9000 S

  3

  2,7333 2,7333 5,4667 2,7333 S

  4 P

  4

  2,6667 2,6000 5,2667 2,6333 Total 99,2667

  Rataan 3,1021 Daftar analisis sidik ragam rasa

  SK db JK KT F hit. F.05 F.01 Perlakuan 15 4,433 0,296 47,287 ** 2,350 3,410

  S 3 4,273 1,424 227,874 ** 3,630 5,290 P 3 0,105 0,035 5,593 ** 3,630 5,290

  P Lin 1 0,003 0,003 0,538 tn 4,490 8,530 P Kuad 1 0,101 0,101 16,200 ** 4,490 8,530 P Kub 1 0,000 0,000 0,040 tn 4,490 8,530

  S x P 9 0,056 0,006 0,990 tn 2,540 3,780 Galat 16 0,100 0,006 Total 31 4,533

  3 P

  2

  Lampiran 7. Daftar pengamatan uji organoleptik rasa Perlakuan

  3,4000 3,1333 6,5333 3,2667 S

  Ulangan Total Rataan

  I II S

  1 P 1 3,6000 3,6000 7,2000 3,6000

  S

  1 P 2 3,6667 3,5333 7,2000 3,6000

  S

  1 P

  3

  3,7333 3,6667 7,4000 3,7000 S

  1 P 4 3,4000 3,6000 7,0000 3,5000

  2 P

  3 P

  2

  3,5333 3,3333 6,8667 3,4333 S

  2 P

  3

  3,2667 3,3333 6,6000 3,3000 S

  2 P

  4

  3,1333 3,2000 6,3333 3,1667 S

  3 P

  1

  2,8000 2,7333 5,5333 2,7667 S

  • = sangat nyata tn = tidak nyata
KK= 2,64%

  Keterangan: FK= 305,87

  2,7333 2,7333 5,4667 2,7333 S

  3

  2,8667 3,0000 5,8667 2,9333 S

  3 P

  4

  2,8667 2,8667 5,7333 2,8667 S

  4 P

  1

  2,6000 2,6000 5,2000 2,6000 S

  4 P

  2

  4 P

  2,8667 2,9333 5,8000 2,9000 S

  3

  2,7333 2,8000 5,5333 2,7667 S

  4 P

  4

  2,6000 2,6000 5,2000 2,6000 Total 98,9333

  Rataan 3,0917 Daftar analisis sidik ragam uji organoleptik tekstur

  SK db JK KT F hit. F.05 F.01 Perlakuan 15 4,389 0,293 43,891 ** 2,350 3,410

  S 3 3,781 1,260 189,066 ** 3,630 5,290

  V 3 0,428 0,143 21,399 ** 3,630 5,290 P Lin 1 0,187 0,187 28,017 ** 4,490 8,530 Kuad 1 0,222 0,222 33,333 ** 4,490 8,530 G Kub 1 0,019 0,019 2,848 tn 4,490 8,530

  TxG 9 0,180 0,020 2,997 * 2,540 3,780 Galat 16 0,107 0,007 Total 31 4,496

  3 P

  2

  Lampiran 8. Daftar pengamatan uji organoleptik tekstur Perlakuan

  3,0000 3,1333 6,1333 3,0667 S

  Ulangan Total Rataan

  I II S

  1 P 1 3,3333 3,1333 6,4667 3,2333

  S

  1 P 2 3,5333 3,5333 7,0667 3,5333

  S

  1 P

  3

  3,8667 3,6667 7,5333 3,7667 S

  1 P 4 3,8000 3,6000 7,4000 3,7000

  2 P

  3 P

  2

  3,2667 3,2667 6,5333 3,2667 S

  2 P

  3

  3,6000 3,4000 7,0000 3,5000 S

  2 P

  4

  3,2667 3,2000 6,4667 3,2333 S

  3 P

  1

  2,8000 2,7333 5,5333 2,7667 S

  • = sangat nyata
    • = nyata tn = tidak nyata
    Lampiran 9 . Gambar produk cookies sukun S

  1 P

  1 S

  1 P

  2 S

  1 P

  3 S

  1 P

  4 S

  2 P

  1 S

  2 P

  2 S

  2 P

  

3 S

  2 P

  4 S

  3 P

  

1 S

  3 P

  2 S

  3 P

  

3 S

  3 P

  4 S

  4 P

  1 S

  4 P

  2 S P S P

  4

  3

  4

  4 Keterangan :

  Perlakuan pada cookies sukun S = Perbandingan tepung terigu P = Jenis penstabil dan tepung sukun (%) S = 75% :25% P = Tanpa penstabil

  1

  1 S 2 = 60% :40% P 2 = Gum arab

  S

  3 = 45% :55% P 3 = CMC

  S = 30% :70% P = Tween 20

  4

  4 Lampiran 10. Daftar hasil pengamatan bahan baku tepung sukun kteristik yang diamati angan I ngan II a-rata dar air (%bk) dar abu (%bk) dar lemak dar serat dar protein

  5,6280 1,2875 0,2456 1,0830

  2,9412 5,6276 1,2849 0,2490 1,0812 2,9405

  5,6273 1,2684 0,2476 1,0821 2,9408