Pemanfaatan Limbah Sayur Fermentasi Terhadap Persentasi Karkas pada Domba Lokal
Lampiran 1. Skema pembuatan limbah sayuran
Sayuran dikumpulkan
Dipotong menjadi ukuran lebih kecil
Dicuci dengan air mengalir
Ditiriskan menggunakan jaring
Dijemur dibawah sinar matahari hingga kadar air 40%
Limbah sayur siap difermentasi
Universitas Sumatera Utara
Lampiran 2. Skema Pembuatan Fermentasi Limbah Sayuran
Masing-masing limbah sayur ditimbang sesuai
kebutuhan
Diaduk secara merata
Ditambahkan larutan EM4
Diaduk Secara Merata
Dimasukan kedalam plastik di padatkan dan di ikat
hampa udara
Disimpan selama 1 minggu
Limbah sayur fermentasi siap diberikan
Universitas Sumatera Utara
Tabel 12. Susunan Konsentrat
Nama Bahan Penggunaan
EM
Urea
1
0
Garam
2
0
Onggok
15
0
D.Padi
45
742.5
Ampas Tahu
25
0
Molases
10
102
U.Mineral
2
0
Total
100
844.5
PK
SK
LK
Ca
0.0202
0
0
0
0
0
0
0
0.2355 2.6835 0.1365
0
2.925 3.825 4.095 0.0945
4.5675 5.3225 1.6125
0
0.38
0.038 0.008
0.15
0
0
0
1
8.1282 11.869 5.852 1.2445
P
0
0
0
0.0945
0
0.002
0.5
0.5965
Universitas Sumatera Utara
Lampiran 4. Pertambahan Bobot Badan Domba (Kg/Ekor)
Perlakuan Bobot awal
I
II
III
IV
P0U1
13,4
15
14,04
15,23 15,25
P0U2
11,5
12,6
13,65
14,85 15,43
P0U3
13,9
14,8
15,1
15,92 15,87
P0U4
12,1
13
13,4
15,03 14,92
Total
50,9
55,4
56,19
61,03 61,47
P1U1
15,2
16,23
16,44
16,6 16,45
P1U2
14,5
15,4
14,85
15,58 15,41
P1U3
14,49
15,39
15,62
15,96 16,63
P1U4
13,9
14,8
15,1
16,26 16,58
Total
58,09
61,82
62,01
80,36 65,07
P2U1
13,1
14
14,65
15,32 15,06
P2U2
12,1
12,9
15,14
15,38 13,95
P2U3
14,6
15,8
14,5
16,26 15,52
P2U4
13,05
14,07
13,58
14,1 13,65
Total
52,85
56,77
57,87
61,06 58,18
P3U1
12,1
12,9
13,99
15,9
15
P3U2
12,44
13,34
16,25
17,47 17,52
P3U3
12,4
13,34
12,51
13,33 13,99
P3U4
13,4
14,21
13,36
14,52 14,99
Total
50,34
53,79
56,11
61,22 61,5
P4U1
14,9
16,4
14,43
16,04 16,09
P4U2
14,1
15,01
15,43
15,26 15,5
P4U3
11,7
12,6
12,62
13,39 13,56
P4U4
15,6
16,23
17,08
18,23 18,6
Total
56,3
60,24
59,56
16,92 63,75
V
15,8
16,96
16,12
14,58
63,46
16,66
16,1
17,1
16,98
66,84
14,87
14,2
16,09
14
59,16
16,1
18,05
14,25
15,3
63,7
16,54
15,95
13,21
19,02
64,72
VI
17,62
18,85
18,51
16,37
71,35
18,96
17,14
17,55
17,75
71,4
15,75
17,27
16,64
14,5
64,16
16,81
18,04
15,99
16,13
66,97
18,66
17,62
14,54
19,78
70,6
Universitas Sumatera Utara
Lampiran 5. Perhitungan Bobot Tubuh Kosong (Kg/Ekor)
Perlakuan
BP
ISI
P0U1
P0U2
P0U3
P0U4
Total
P1U1
P1U2
P1U3
P1U4
Total
P2U1
P2U2
P2U3
P2U4
Total
P3U1
P3U2
P3U3
P3U4
Total
P4U1
P4U2
P4U3
P4U4
Total
16.20
17.94
17.85
15.90
67.89
18.80
16.80
16.40
16.98
69.04
13.40
16.48
16.12
13.20
59.20
15.10
17.84
15.89
15.90
64.73
18.32
16.50
12.75
18.78
66.35
4.26
5.15
4.97
3.51
17.89
4.91
4.12
4.21
4.31
17.55
4.11
3.45
4.13
3.21
14.9
3.61
5.11
4.98
4.06
17.76
5.13
4.21
4.43
5.21
18.89
BTK
11.94
12.79
12.88
12.39
50
13.89
12.74
12.19
12.67
51.49
9.29
13.03
11.99
9.99
44.3
11.49
12.73
10.91
11.84
44.97
13.19
12.29
8.32
13.57
47.37
Keterangan: BP : Bobot Potong
ISI : Saluran Pencernaan + urin
BTK : Bobot Tubuh Kosong
BTK = Bobot Potong – (isi saluran pencernaan + urin)
Universitas Sumatera Utara
Lampiran 6. Perhitungan Persentase Karkas (Kg/Ekor)
Perlakuan
BK
BTK
P0U1
6.10
11.94
P0U2
5.12
12.79
P0U3
4.98
12.88
P0U4
5.13
12.39
Total
21.34
50
P1U1
5.60
13.89
P1U2
5.10
12.74
P1U3
5.98
12.19
P1U4
5.10
12.67
Total
21.79
51.49
P2U1
4.25
9.29
P2U2
4.80
13.03
P2U3
5.08
11.99
P2U4
4.26
9.99
Total
19.06
44.3
P3U1
4.25
11.49
P3U2
4.80
12.73
P3U3
5.08
10.91
P3U4
4.26
11.84
Total
18.40
44.97
P4U1
6.11
13.19
P4U2
6.10
12.29
P4U3
4.18
8.32
P4U4
5.98
13.57
Total
22.38
47.37
% karkas
51.08
40.03
38.66
41.40
171.17
40.31
40.03
49.05
40.25
169.64
45.74
36.83
42.36
42.64
167.57
36.98
37.70
46.56
35.82
157.06
46.32
49.63
50.24
44.06
190.25
Keterangan: BK
: Bobot Karkas
BTK
: Bobot Tubuh Kosong
% Karkas : Persentase Karkas
% Karkas =
Bobot karkas
x 100%
Bobot Tubuh Kosong
Universitas Sumatera Utara
Lampiran 7. Rataan bobot potong domba (kg/ekor)
Ulangan
Perlakuan
1
2
3
4
P0
P1
P2
P3
P4
16.20
18.80
13.40
15.10
18.32
17.94
16.86
16.48
17.84
16.50
17.85
16.40
16.12
15.89
12.75
15.90
16.98
13.20
15.90
18.78
Total
Rataan
67.89
69.04
59.20
64.73
66.35
16.97
17.26
14.80
16.18
16.58
Lampiran 8. Grafik rataan bobot potong domba
Bobot Potong
17,5
17
16,5
16
15,5
Bobot Potong
15
14,5
14
13,5
P0
P1
P2
P3
P4
Lampiran 9. Analisis ragam bobot potong domba
SK
DB
JK
KT
Fhitung
Perlakuan
Galat
Total
4
15
19
14.80
42.51
57.32
3.70
2.83
1.31
Ftabel
5%
3,06
1%
4,89
Ket tn= Tidak Berbeda Nyata
Universitas Sumatera Utara
Lampiran 10. Rataan bobot tubuh kosong domba (kg/ekor)
Ulangan
Perlakuan
Total
1
2
3
4
P0
P1
P2
P3
P4
11.94
13.89
9.29
11.49
13.19
12.79
12.74
13.03
12.73
12.29
12.88
12.19
11.99
10.91
8.32
12.39
12.67
9.99
11.84
13.57
50
51.49
44.3
44.97
47.37
Rataan
12.5
12.8
11.0
11.7
11.8
Lampiran 11. Grafik rataan bobot tubuh kosong domba
Bobot Tubuh Kosong
13
12,5
12
11,5
Bobot Tubuh Kosong
11
10,5
10
P0
P1
P2
P3
P4
Lampiran 12. Analisis ragam bobot tubuh kosong domba
SK
DB
JK
KT
Fhitung
Perlakuan
Galat
Total
4
15
19
7.83
30.28
38.11
1.95
2.01
0.97
Ftabel
5%
3.06
1%
4.89
Ket tn= Tidak Berbeda Nyata
Universitas Sumatera Utara
Lampiran 13. Rataan karkas domba (kg/ekor)
Ulangan
Perlakuan
1
2
3
4
P0
P1
P2
P3
P4
6.10
5.60
4.25
4.25
6.11
5.12
5.10
4.80
4.80
6.10
4.98
5.98
5.08
5.08
4.18
5.13
5.10
4.26
4.26
5.98
Total
Rataan
21.34
21.79
19.06
18.40
22.38
5.3
5.4
4.7
4.6
5.5
Lampiran 14. Grafik bobot karkas domba
Bobot Karkas
6
5
4
3
Bobot Karkas
2
1
0
P0
P3
P4
Lampiran 15. Analisi ragam karkas domba
SK
DB
JK
KT
Fhitung
Perlakuan
Galat
Total
P1
4
15
19
P2
3.08
7.30
10.38
0.77
0.48
1.59
Ftabel
5%
3.06
1%
4.89
Ket tn= Tidak Berbeda Nyata
Universitas Sumatera Utara
Lampiran 16. Rataan persentase karkas domba (kg/ekor)
Ulangan
Perlakuan
Total
1
2
3
4
P0
P1
P2
P3
P4
51.08
40.31
45.74
36.98
46.32
40.03
40.03
36.83
37.70
49.63
38.66
49.05
42.36
46.56
50.24
41.40
40.25
42.64
35.82
44.06
171.17
169.64
167.57
157.06
190.25
Rataan
42.79
42.41
41.89
39.26
47.56
Lampiran 17. Grafik rataan persentase karkas
Persentase karkas
50
45
40
35
30
25
20
15
10
5
0
Persentase karkas
P0
P1
P2
P3
P4
Lampiran 18. Analisi ragam persentase karkas domba
SK
DB
JK
KT
Fhitung
Perlakuan
Galat
Total
4
15
19
144.60
293.38
437.98
36.15
19.55
1.85
Ftabel
5%
3.06
1%
4,89
Ket tn= Tidak Berbeda Nyata
Universitas Sumatera Utara
Lampiran 20: Analisis keragaman pengaruh pemberian limbah sayur fermentasi
terhadap Bobot Potong
1
13:01 Thursday, October 9, 2016
2
The ANOVA Procedure
Dependent Variable: Bobot_potong
Source
Pr > Model
1.31
0.3123
Error
Corrected Total
R-Square
0.258328
DF
4
15
19
Root MSE
1.683540
DF
4
Sum of
Squares
Mean Square
F Value
14.80807000
3.70201750
42.51462500
57.32269500
Coeff Var
10.29027
Source
Pr > F
perlakuan
0.3123
Bobot potong
Anova SS
14.80807000
2.83430833
Bobot_potong Mean
16.36050
Mean Square
F Value
3.70201750
1.31
The ANOVA Procedure
Duncan's Multiple Range Test for Bobot_potong
NOTE: This test controls the Type I comparisonwise error rate,
not the experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
15
Error Mean Square
2.834308
Number of Means
Critical Range
2
2.537
3
2.660
4
2.736
5
2.788
Means with the same letter are not significantly different.
Duncan Grouping
Mean
N
A
A
A
A
A
A
A
A
A
17.260
4
p1
16.973
4
p0
16.588
4
p4
16.183
4
p3
14.800
4
p2
perlakuan
Universitas Sumatera Utara
Lampiran 21: Analisis keragaman pengaruh pemberian limbah sayur fermentasi
terhadap Bobot Tubuh Kosong
1
14:39 Thursday, October 9, 2016
2
The ANOVA Procedure
Dependent Variable: bobot_tubuh_kosong
Source
Pr > F
Model
0.4528
Error
Corrected Total
R-Square
0.205447
Sum of
Mean Square
DF
Squares
4
7.83113000
1.95778250
15
19
30.28632500
38.11745500
2.01908833
Coeff Var
11.83481
Source
Pr > perlakuan
0.97
0.4528
bobot tubuh kosong
DF
4
Root MSE
1.420946
F Value
0.97
bobot_tubuh_kosong Mean
12.00650
Anova SS
Mean Square
F Value
7.83113000
1.95778250
The ANOVA Procedure
Duncan's Multiple Range Test for bobot_tubuh_kosong
NOTE: This test controls the Type I comparisonwise error rate,
not the experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
15
Error Mean Square
2.019088
Number of Means
2
3
4
5
Critical Range
2.142
2.245
2.309
2.353
Means with the same letter are not significantly different.
Duncan Grouping
Mean
N
A
A
A
A
A
A
A
A
A
12.873
4
p1
12.500
4
p0
11.843
4
p4
11.743
4
p3
11.075
4
p2
perlakuan
Universitas Sumatera Utara
Lampiran 22: Analisis keragaman pengaruh pemberian limbah sayur fermentasi
terhadap Bobot Karkas
1
11:26 Thursday, October 10, 2016
2
The ANOVA Procedure
Dependent Variable: Bobot_karkas
Source
Pr > F
Model
0.2294
Error
Corrected Total
R-Square
0.297123
Source
Pr > F
Perlakuan
0.2294
DF
Bobot karkas
Squares
Sum of
Mean Square
4
3.08588000
0.77147000
15
19
7.30000000
10.38588000
0.48666667
F Value
1.59
Coeff Var
Root MSE
Bobot_karkas Mean
13.55645
0.697615
5.146000
DF
Anova SS
Mean Square
F Value
4
3.08588000
0.77147000
1.59
The ANOVA Procedure
Duncan's Multiple Range Test for Bobot_karkas
NOTE: This test controls the Type I comparisonwise error rate,
not the experimentwise error
rate.
Alpha
0.05
Error Degrees of Freedom
15
Error Mean Square
0.486667
Number of Means
2
3
4
5
Critical Range
1.051
1.102
1.134
1.155
Means with the same letter are not significantly different.
Duncan Grouping
Mean
N
A
A
A
A
A
A
A
A
A
5.5925
4
P4
5.4450
4
P1
5.3325
4
P0
4.7625
4
P2
4.5975
4
P3
Perlakuan
Universitas Sumatera Utara
Lampiran 23: Analisis keragaman pengaruh pemberian limbah sayur fermentasi
terhadap Persentase Karkas
1
14:42 Thursday, October 9, 2016
2
The ANOVA Procedure
Dependent Variable: persentase_karkas
Source
Pr > F
Model
0.1721
Error
Corrected Total
R-Square
0.330165
Sum of
Mean Square
DF
Squares
4
144.6085700
36.1521425
15
19
293.3801250
437.9886950
19.5586750
Coeff Var
10.33673
Source
Pr > perlakuan
1.85
0.1721
persentase karkas
Root MSE
4.422519
DF
4
F Value
1.85
persentase_karkas Mean
42.78450
Anova SS
Mean Square
F Value
144.6085700
36.1521425
The ANOVA Procedure
Duncan's Multiple Range Test for persentase_karkas
NOTE: This test controls the Type I comparisonwise error rate,
not the experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
15
Error Mean Square
19.55867
Number of Means
2
3
4
5
Critical Range
6.665
6.987
7.187
7.323
Means with the same letter are not significantly different.
Duncan Grouping
Mean
N
A
A
A
A
A
A
A
47.563
4
p4
42.793
4
p0
42.410
4
p1
41.893
4
p2
39.265
4
p3
perlakuan
B
B
B
B
B
B
B
Universitas Sumatera Utara
LAMPIRAN
Universitas Sumatera Utara
Sayuran dikumpulkan
Dipotong menjadi ukuran lebih kecil
Dicuci dengan air mengalir
Ditiriskan menggunakan jaring
Dijemur dibawah sinar matahari hingga kadar air 40%
Limbah sayur siap difermentasi
Universitas Sumatera Utara
Lampiran 2. Skema Pembuatan Fermentasi Limbah Sayuran
Masing-masing limbah sayur ditimbang sesuai
kebutuhan
Diaduk secara merata
Ditambahkan larutan EM4
Diaduk Secara Merata
Dimasukan kedalam plastik di padatkan dan di ikat
hampa udara
Disimpan selama 1 minggu
Limbah sayur fermentasi siap diberikan
Universitas Sumatera Utara
Tabel 12. Susunan Konsentrat
Nama Bahan Penggunaan
EM
Urea
1
0
Garam
2
0
Onggok
15
0
D.Padi
45
742.5
Ampas Tahu
25
0
Molases
10
102
U.Mineral
2
0
Total
100
844.5
PK
SK
LK
Ca
0.0202
0
0
0
0
0
0
0
0.2355 2.6835 0.1365
0
2.925 3.825 4.095 0.0945
4.5675 5.3225 1.6125
0
0.38
0.038 0.008
0.15
0
0
0
1
8.1282 11.869 5.852 1.2445
P
0
0
0
0.0945
0
0.002
0.5
0.5965
Universitas Sumatera Utara
Lampiran 4. Pertambahan Bobot Badan Domba (Kg/Ekor)
Perlakuan Bobot awal
I
II
III
IV
P0U1
13,4
15
14,04
15,23 15,25
P0U2
11,5
12,6
13,65
14,85 15,43
P0U3
13,9
14,8
15,1
15,92 15,87
P0U4
12,1
13
13,4
15,03 14,92
Total
50,9
55,4
56,19
61,03 61,47
P1U1
15,2
16,23
16,44
16,6 16,45
P1U2
14,5
15,4
14,85
15,58 15,41
P1U3
14,49
15,39
15,62
15,96 16,63
P1U4
13,9
14,8
15,1
16,26 16,58
Total
58,09
61,82
62,01
80,36 65,07
P2U1
13,1
14
14,65
15,32 15,06
P2U2
12,1
12,9
15,14
15,38 13,95
P2U3
14,6
15,8
14,5
16,26 15,52
P2U4
13,05
14,07
13,58
14,1 13,65
Total
52,85
56,77
57,87
61,06 58,18
P3U1
12,1
12,9
13,99
15,9
15
P3U2
12,44
13,34
16,25
17,47 17,52
P3U3
12,4
13,34
12,51
13,33 13,99
P3U4
13,4
14,21
13,36
14,52 14,99
Total
50,34
53,79
56,11
61,22 61,5
P4U1
14,9
16,4
14,43
16,04 16,09
P4U2
14,1
15,01
15,43
15,26 15,5
P4U3
11,7
12,6
12,62
13,39 13,56
P4U4
15,6
16,23
17,08
18,23 18,6
Total
56,3
60,24
59,56
16,92 63,75
V
15,8
16,96
16,12
14,58
63,46
16,66
16,1
17,1
16,98
66,84
14,87
14,2
16,09
14
59,16
16,1
18,05
14,25
15,3
63,7
16,54
15,95
13,21
19,02
64,72
VI
17,62
18,85
18,51
16,37
71,35
18,96
17,14
17,55
17,75
71,4
15,75
17,27
16,64
14,5
64,16
16,81
18,04
15,99
16,13
66,97
18,66
17,62
14,54
19,78
70,6
Universitas Sumatera Utara
Lampiran 5. Perhitungan Bobot Tubuh Kosong (Kg/Ekor)
Perlakuan
BP
ISI
P0U1
P0U2
P0U3
P0U4
Total
P1U1
P1U2
P1U3
P1U4
Total
P2U1
P2U2
P2U3
P2U4
Total
P3U1
P3U2
P3U3
P3U4
Total
P4U1
P4U2
P4U3
P4U4
Total
16.20
17.94
17.85
15.90
67.89
18.80
16.80
16.40
16.98
69.04
13.40
16.48
16.12
13.20
59.20
15.10
17.84
15.89
15.90
64.73
18.32
16.50
12.75
18.78
66.35
4.26
5.15
4.97
3.51
17.89
4.91
4.12
4.21
4.31
17.55
4.11
3.45
4.13
3.21
14.9
3.61
5.11
4.98
4.06
17.76
5.13
4.21
4.43
5.21
18.89
BTK
11.94
12.79
12.88
12.39
50
13.89
12.74
12.19
12.67
51.49
9.29
13.03
11.99
9.99
44.3
11.49
12.73
10.91
11.84
44.97
13.19
12.29
8.32
13.57
47.37
Keterangan: BP : Bobot Potong
ISI : Saluran Pencernaan + urin
BTK : Bobot Tubuh Kosong
BTK = Bobot Potong – (isi saluran pencernaan + urin)
Universitas Sumatera Utara
Lampiran 6. Perhitungan Persentase Karkas (Kg/Ekor)
Perlakuan
BK
BTK
P0U1
6.10
11.94
P0U2
5.12
12.79
P0U3
4.98
12.88
P0U4
5.13
12.39
Total
21.34
50
P1U1
5.60
13.89
P1U2
5.10
12.74
P1U3
5.98
12.19
P1U4
5.10
12.67
Total
21.79
51.49
P2U1
4.25
9.29
P2U2
4.80
13.03
P2U3
5.08
11.99
P2U4
4.26
9.99
Total
19.06
44.3
P3U1
4.25
11.49
P3U2
4.80
12.73
P3U3
5.08
10.91
P3U4
4.26
11.84
Total
18.40
44.97
P4U1
6.11
13.19
P4U2
6.10
12.29
P4U3
4.18
8.32
P4U4
5.98
13.57
Total
22.38
47.37
% karkas
51.08
40.03
38.66
41.40
171.17
40.31
40.03
49.05
40.25
169.64
45.74
36.83
42.36
42.64
167.57
36.98
37.70
46.56
35.82
157.06
46.32
49.63
50.24
44.06
190.25
Keterangan: BK
: Bobot Karkas
BTK
: Bobot Tubuh Kosong
% Karkas : Persentase Karkas
% Karkas =
Bobot karkas
x 100%
Bobot Tubuh Kosong
Universitas Sumatera Utara
Lampiran 7. Rataan bobot potong domba (kg/ekor)
Ulangan
Perlakuan
1
2
3
4
P0
P1
P2
P3
P4
16.20
18.80
13.40
15.10
18.32
17.94
16.86
16.48
17.84
16.50
17.85
16.40
16.12
15.89
12.75
15.90
16.98
13.20
15.90
18.78
Total
Rataan
67.89
69.04
59.20
64.73
66.35
16.97
17.26
14.80
16.18
16.58
Lampiran 8. Grafik rataan bobot potong domba
Bobot Potong
17,5
17
16,5
16
15,5
Bobot Potong
15
14,5
14
13,5
P0
P1
P2
P3
P4
Lampiran 9. Analisis ragam bobot potong domba
SK
DB
JK
KT
Fhitung
Perlakuan
Galat
Total
4
15
19
14.80
42.51
57.32
3.70
2.83
1.31
Ftabel
5%
3,06
1%
4,89
Ket tn= Tidak Berbeda Nyata
Universitas Sumatera Utara
Lampiran 10. Rataan bobot tubuh kosong domba (kg/ekor)
Ulangan
Perlakuan
Total
1
2
3
4
P0
P1
P2
P3
P4
11.94
13.89
9.29
11.49
13.19
12.79
12.74
13.03
12.73
12.29
12.88
12.19
11.99
10.91
8.32
12.39
12.67
9.99
11.84
13.57
50
51.49
44.3
44.97
47.37
Rataan
12.5
12.8
11.0
11.7
11.8
Lampiran 11. Grafik rataan bobot tubuh kosong domba
Bobot Tubuh Kosong
13
12,5
12
11,5
Bobot Tubuh Kosong
11
10,5
10
P0
P1
P2
P3
P4
Lampiran 12. Analisis ragam bobot tubuh kosong domba
SK
DB
JK
KT
Fhitung
Perlakuan
Galat
Total
4
15
19
7.83
30.28
38.11
1.95
2.01
0.97
Ftabel
5%
3.06
1%
4.89
Ket tn= Tidak Berbeda Nyata
Universitas Sumatera Utara
Lampiran 13. Rataan karkas domba (kg/ekor)
Ulangan
Perlakuan
1
2
3
4
P0
P1
P2
P3
P4
6.10
5.60
4.25
4.25
6.11
5.12
5.10
4.80
4.80
6.10
4.98
5.98
5.08
5.08
4.18
5.13
5.10
4.26
4.26
5.98
Total
Rataan
21.34
21.79
19.06
18.40
22.38
5.3
5.4
4.7
4.6
5.5
Lampiran 14. Grafik bobot karkas domba
Bobot Karkas
6
5
4
3
Bobot Karkas
2
1
0
P0
P3
P4
Lampiran 15. Analisi ragam karkas domba
SK
DB
JK
KT
Fhitung
Perlakuan
Galat
Total
P1
4
15
19
P2
3.08
7.30
10.38
0.77
0.48
1.59
Ftabel
5%
3.06
1%
4.89
Ket tn= Tidak Berbeda Nyata
Universitas Sumatera Utara
Lampiran 16. Rataan persentase karkas domba (kg/ekor)
Ulangan
Perlakuan
Total
1
2
3
4
P0
P1
P2
P3
P4
51.08
40.31
45.74
36.98
46.32
40.03
40.03
36.83
37.70
49.63
38.66
49.05
42.36
46.56
50.24
41.40
40.25
42.64
35.82
44.06
171.17
169.64
167.57
157.06
190.25
Rataan
42.79
42.41
41.89
39.26
47.56
Lampiran 17. Grafik rataan persentase karkas
Persentase karkas
50
45
40
35
30
25
20
15
10
5
0
Persentase karkas
P0
P1
P2
P3
P4
Lampiran 18. Analisi ragam persentase karkas domba
SK
DB
JK
KT
Fhitung
Perlakuan
Galat
Total
4
15
19
144.60
293.38
437.98
36.15
19.55
1.85
Ftabel
5%
3.06
1%
4,89
Ket tn= Tidak Berbeda Nyata
Universitas Sumatera Utara
Lampiran 20: Analisis keragaman pengaruh pemberian limbah sayur fermentasi
terhadap Bobot Potong
1
13:01 Thursday, October 9, 2016
2
The ANOVA Procedure
Dependent Variable: Bobot_potong
Source
Pr > Model
1.31
0.3123
Error
Corrected Total
R-Square
0.258328
DF
4
15
19
Root MSE
1.683540
DF
4
Sum of
Squares
Mean Square
F Value
14.80807000
3.70201750
42.51462500
57.32269500
Coeff Var
10.29027
Source
Pr > F
perlakuan
0.3123
Bobot potong
Anova SS
14.80807000
2.83430833
Bobot_potong Mean
16.36050
Mean Square
F Value
3.70201750
1.31
The ANOVA Procedure
Duncan's Multiple Range Test for Bobot_potong
NOTE: This test controls the Type I comparisonwise error rate,
not the experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
15
Error Mean Square
2.834308
Number of Means
Critical Range
2
2.537
3
2.660
4
2.736
5
2.788
Means with the same letter are not significantly different.
Duncan Grouping
Mean
N
A
A
A
A
A
A
A
A
A
17.260
4
p1
16.973
4
p0
16.588
4
p4
16.183
4
p3
14.800
4
p2
perlakuan
Universitas Sumatera Utara
Lampiran 21: Analisis keragaman pengaruh pemberian limbah sayur fermentasi
terhadap Bobot Tubuh Kosong
1
14:39 Thursday, October 9, 2016
2
The ANOVA Procedure
Dependent Variable: bobot_tubuh_kosong
Source
Pr > F
Model
0.4528
Error
Corrected Total
R-Square
0.205447
Sum of
Mean Square
DF
Squares
4
7.83113000
1.95778250
15
19
30.28632500
38.11745500
2.01908833
Coeff Var
11.83481
Source
Pr > perlakuan
0.97
0.4528
bobot tubuh kosong
DF
4
Root MSE
1.420946
F Value
0.97
bobot_tubuh_kosong Mean
12.00650
Anova SS
Mean Square
F Value
7.83113000
1.95778250
The ANOVA Procedure
Duncan's Multiple Range Test for bobot_tubuh_kosong
NOTE: This test controls the Type I comparisonwise error rate,
not the experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
15
Error Mean Square
2.019088
Number of Means
2
3
4
5
Critical Range
2.142
2.245
2.309
2.353
Means with the same letter are not significantly different.
Duncan Grouping
Mean
N
A
A
A
A
A
A
A
A
A
12.873
4
p1
12.500
4
p0
11.843
4
p4
11.743
4
p3
11.075
4
p2
perlakuan
Universitas Sumatera Utara
Lampiran 22: Analisis keragaman pengaruh pemberian limbah sayur fermentasi
terhadap Bobot Karkas
1
11:26 Thursday, October 10, 2016
2
The ANOVA Procedure
Dependent Variable: Bobot_karkas
Source
Pr > F
Model
0.2294
Error
Corrected Total
R-Square
0.297123
Source
Pr > F
Perlakuan
0.2294
DF
Bobot karkas
Squares
Sum of
Mean Square
4
3.08588000
0.77147000
15
19
7.30000000
10.38588000
0.48666667
F Value
1.59
Coeff Var
Root MSE
Bobot_karkas Mean
13.55645
0.697615
5.146000
DF
Anova SS
Mean Square
F Value
4
3.08588000
0.77147000
1.59
The ANOVA Procedure
Duncan's Multiple Range Test for Bobot_karkas
NOTE: This test controls the Type I comparisonwise error rate,
not the experimentwise error
rate.
Alpha
0.05
Error Degrees of Freedom
15
Error Mean Square
0.486667
Number of Means
2
3
4
5
Critical Range
1.051
1.102
1.134
1.155
Means with the same letter are not significantly different.
Duncan Grouping
Mean
N
A
A
A
A
A
A
A
A
A
5.5925
4
P4
5.4450
4
P1
5.3325
4
P0
4.7625
4
P2
4.5975
4
P3
Perlakuan
Universitas Sumatera Utara
Lampiran 23: Analisis keragaman pengaruh pemberian limbah sayur fermentasi
terhadap Persentase Karkas
1
14:42 Thursday, October 9, 2016
2
The ANOVA Procedure
Dependent Variable: persentase_karkas
Source
Pr > F
Model
0.1721
Error
Corrected Total
R-Square
0.330165
Sum of
Mean Square
DF
Squares
4
144.6085700
36.1521425
15
19
293.3801250
437.9886950
19.5586750
Coeff Var
10.33673
Source
Pr > perlakuan
1.85
0.1721
persentase karkas
Root MSE
4.422519
DF
4
F Value
1.85
persentase_karkas Mean
42.78450
Anova SS
Mean Square
F Value
144.6085700
36.1521425
The ANOVA Procedure
Duncan's Multiple Range Test for persentase_karkas
NOTE: This test controls the Type I comparisonwise error rate,
not the experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
15
Error Mean Square
19.55867
Number of Means
2
3
4
5
Critical Range
6.665
6.987
7.187
7.323
Means with the same letter are not significantly different.
Duncan Grouping
Mean
N
A
A
A
A
A
A
A
47.563
4
p4
42.793
4
p0
42.410
4
p1
41.893
4
p2
39.265
4
p3
perlakuan
B
B
B
B
B
B
B
Universitas Sumatera Utara
LAMPIRAN
Universitas Sumatera Utara