Perbedaan Kadar Ion Kalsium Yang Terlepas Dari Permukaan Enamel Gigi Antara Perendaman Dengan Larutan Teh, Kopi, Dan Kopi Susu
43
DAFTAR PUSTAKA
1.
Ehlen LA, Marshall TA, Qian Fang, Wefel JS, Warren JJ. Acidic beverages
increase the risk of in vitro tooth erosion. Nutrition Research J 2008; 28:
299-303.
2.
Fathilah AR, Rahim ZHA. The effect of beverages on the release of
calcium from the enamel surface. Annal Dent Univ Malaya 2008; 15(1): 14.
3.
Al-Dlaigan YH, Shaw L, Smith A. Dental erosion in a group of british 14
year old, school children. Part I: prevalence and influence of differing
socioeconomic backgrounds. British Dent J 2001; 190(3): 145-9.
4.
Hara AT, Zero DT. Analysis of the erosive potential of calcium-containing
acidic beverages. Eur J Oral Sci 2008; 116: 60-5.
5.
Marcella MA, Wahyudi IA, Puspita RM. Effect of coffee, tea, and milk
consumption on tooth surface hardness (in vitro study). J PDGI 2014; 63:
14-8.
6.
Brunton PA, Hussain A. The errosive effect of herbal tea on dental enamel.
J of Dent 2001; 29: 511-20.
7.
Bamise CT, Kolawol KA, Oloyede EO. The determinants and control of
soft drinks-incited dental erosion. Rev Clin Pesq Odontol 2009; 5(2): 14154.
8.
Lussi A, Zero DT. Behavioral Factors. In: Whitford GM. Eds. Dental
erosion from diagnosis to terapy, Basel: Karger, 2006: 100-5.
9.
Bevkovrtz B, Moxham B, R Linden. Master dentistry oral biology 11th ed.,
China: Churchill Livingstone Elsevier, 2011: 135-7, 142-7.
10. Wongkhantee S, Patanapiradej V, Maneenut C, et al. Effect of acidic food
and drinks on surface hardness of enamel, dentine, and tooth-coloured
filling materials. J of Dent 2006; 34: 214-20.
Universitas Sumatera Utara
44
11. Dawes C. What is the critical pH and why does a tooth dissolve in acid. J
Can Dent Assoc 2003; 69(11): 722-24.
12. Syahrial AA, Rahmadi P, Putri DKT. Perbedaan kekerasan permukaan gigi
akibat lama perendaman dengan jus jeruk (citrus sinensis. Osb) secara in
vitro. Dentino J Kedokteran Gigi 2016; 1(1): 1-5.
13. Lachowski KM et al. Effect of the mixture of coffee or chocolate to milk in
the progression of des-remineralization of tooth enamel-an in vitro study.
Brazilian Research in Pediatric Dentistry and Integrated Clinic 2014; 14(3):
183-90.
14. Kitchens M, Owens BM. Effect of carbonated everages, coffee, sports and
high energy drinks, and bottled water on the in vitro erosion characteristics
of dental enamel. The J of Pediatric Dent 2007; 31(3): 153-9.
15. Summit JB, Robbins JW, Schwartz RS. Fundamental of operative dentistry
contemporary approach 4th ed., Texas: Quintessence publishing Co.,
2013:1.
16. Nanci A. Ten cate’s oral histology: development, structure, and function.
Missouri: Mosby Elsevier, 2008: 141-6;179-86.
17. Avery JK, Chiego DJ. Essential of oral histology and embryologi: clinical
approach. Missouri: Mosby Elsevier, 2006: 97-103.
18. Seow WK, Thong KM. Erosive effect of common beverages on extracted
premolar teeth. Aust Dent J 2005; 5: 173-6.
19. Miller
KR.
Remineralization
strategies.
http://www.rdhmag.com/articles/print/volume-26/issue-7/feature/
remineralization-strategies.html (8 Januari 2017).
20. Buzalaf MAR, Hannas AR, Kato MT. Saliva dan dental erosion. J Appl
Oral Sci 2012; 20(5): 493-8.
21. Peneva Milena. Dental caries- disturbed balance of the risk factors.. J of
IMAB 2007;13(2): 61-3.
Universitas Sumatera Utara
45
22. Rirattanapong P, Vongsavan k, Surarit R. Effect of soft drinks on the
release of calcium from enamel surfaces. Southeast Asian J Trop Med
Public Health 2013; 44(5): 927-30.
23. Murrell S, Marshall TA, Moynihan PJ, Qian F, Wefel JS. Comparison of in
vitro erosion potentials between beverages available in united kingdom and
teh united states. J of Dent 2010; 38: 284-9.
24. Jensdottir T, Holbrook P, Nauntofte B, Buchwald C, Bardow A. Immediate
erosive potential of cola drinks and orange juices. J Dent Res 2006; 85(3):
226-30.
25. Jager DHJ, Vieira AM, Ruben JL, Huysmans MCDNJM. Influence of
beverage composition on the results to erosive potential measurement by
different measurement techniques. Caries Res 2008; 42: 98-104.
26. Panigoro S, Pangemanan DHC, Juliatri. Kadar kalsium gigi yang terlarut
pada perendaman minuman isotonik. J e-GIGI (eG) 2015; 3(2): 356-60.
27. Situmorang N. Dampak karies gigi dan penyakit periodontal terhadap
kualitas hidup. Dentika Dent J 2001; 6(1): 184-8.
28. Barbour ME, Parker DM, Allen GC, Jandt KD. Human enamel erosion in
constant composition citric acid solutions as a function of degree of
saturation with respect to hydroxyapatite. J of Oral Rehabilitation 2005; 32:
16-21.
29. Owens BM, Kitchens M. Effect of carbonated beverages, coffee, sports and
high energy drinks, and bottled water on the in vitro erosion characteristics
of dental enamel. J Clin Pediatr Dent 2007; 31(3): 153-9.
30. Comar LP, Salomao PMA, Souza BM, Magalhaes AC. Dental erosion: an
overview on definition, prevalence, diagnosis and therapy. Braz Dent Sci
2013; 16(1): 6-14.
31. Lussi A, Megert B, Shellis RP, Wang X. Analysis of the erosive effect of
different dietary substances and medications. British J of Nutrition 2012;
107: 252-62.
Universitas Sumatera Utara
46
32. Hemagaran G, Neelakantan P. Remineralization of the tooth structure- the
future of dentistry. Int J of Pharm Tech Research 2014; 6(2): 487-91.
33. Pradeep K, Rao PK. Remineralizing agents in the non-invasive treatment
of early carious lesions. Int J Dent Reports 2011; 1(2): 73-9.
34. Widyaningtyas V, Rahayu YC, Barid I. Analisis peningkatan remineralisasi
enamel gigi setelah direndam dalam susu murni (Glycine max (L.) merill)
menggunakan SEM. J Pustaka Kesehatan 2014; 2: 258-61.
35. Gutierrez-Salazar MDP, Reyes-Gasga J. Microhardness and chemical
composition of human tooth. Material Research 2003;6: 367-8.
36. Pintauli S, Harahap KA. Erosi gigi yang disebabkan kandungan asam
dalam minuman ringan. Dentika Dent J 2005; 10(2): 136-41.
37. Pintauli S, Hamada T. Menuju gigi dan mulut sahat: pencegahan dan
pemeliharaan. Medan. USU Press 2012:25-8.
38. Ato Dewantoro. Teh (kandungan teh, manfaat teh, jenis teh dan
karakteristiknya,
kekurangan
teh,
anjuran
minum
teh).
https://www.google.co.id/amp/s/unkick.wordpress.com/2009/09/12/tehkandungan-teh-manfaat-teh-jenis-teh-dan-karakteristiknya-kekurangan-tehanjuran.html (2 Maret 2017).
39. Hormozi M. Effect of green tea and it’s product on dental caries and
periodontal disease: a review. Int J Contemp Dent Med Rev 2016; 20:1-4.
40. Pabari S. 10 Differences between
robusta and arabica coffee.
https://theroasterspack.com/blogs/news/15409365-10-differences-betweenrobusta-arabica-coffee (17 Juli 2017).
41. Hasbih.
10
Kandungan
kimiawi
yang
terdapat
pada
kopi.
https://hasbihtc.com/10-kandungan-yang-terdapat-pada-kopi.html (2 Maret
2017)
42. Namboodiripad PCA, Kori Sumathi. Can coffee prevent caries?. J Conserv
Dent 2009; 12(1): 17-21.
43. World Health Organizatin. Milk fluoridation for the prevention of dental
caries. 2009:12-8.
Universitas Sumatera Utara
47
44. Ferruzzi MG. The influence of beverage composition on delivery of
phenolic compounds from coffee and tea. Physiology and Behavior
Elsevier J 2010; 100: 33-41.
45. Bender GT. Principal of chemical instrumentation. Phildelphia: WB
Sounders Company, 2002: 98.
46. Gandjar IG, Rohman A. Kimia farmasi analisis, Yogyakarta: Pustaka
Belajar, 2007: 298-9; 306; 310-1; 319-22.
47. Murti B. Desain dan ukuran sampel untuk penelitian kuantitatif dan
kualitatif di bidang kesehatan, Ed 1., Gadjah Mada: Gadjah Mada
University Press, 2006: 66-7.
48. Walsh LJ. Contemporary technologies for remineralization therapies: a
review. International Dentistry SA; 11(6): 6.
49. Prasetyo EA. Keasaman minuman ringan menurunkan kekerasan
permukaan gigi. Maj Ked Gigi 2005;38: 60-2.
50. Yan-Fang Ren. Dental erosion : etiology, diagnosis, and prevention. The
Academy of Dental Therapeutics and Stomatology. 2011: 1-12.
Universitas Sumatera Utara
DAFTAR PUSTAKA
1.
Ehlen LA, Marshall TA, Qian Fang, Wefel JS, Warren JJ. Acidic beverages
increase the risk of in vitro tooth erosion. Nutrition Research J 2008; 28:
299-303.
2.
Fathilah AR, Rahim ZHA. The effect of beverages on the release of
calcium from the enamel surface. Annal Dent Univ Malaya 2008; 15(1): 14.
3.
Al-Dlaigan YH, Shaw L, Smith A. Dental erosion in a group of british 14
year old, school children. Part I: prevalence and influence of differing
socioeconomic backgrounds. British Dent J 2001; 190(3): 145-9.
4.
Hara AT, Zero DT. Analysis of the erosive potential of calcium-containing
acidic beverages. Eur J Oral Sci 2008; 116: 60-5.
5.
Marcella MA, Wahyudi IA, Puspita RM. Effect of coffee, tea, and milk
consumption on tooth surface hardness (in vitro study). J PDGI 2014; 63:
14-8.
6.
Brunton PA, Hussain A. The errosive effect of herbal tea on dental enamel.
J of Dent 2001; 29: 511-20.
7.
Bamise CT, Kolawol KA, Oloyede EO. The determinants and control of
soft drinks-incited dental erosion. Rev Clin Pesq Odontol 2009; 5(2): 14154.
8.
Lussi A, Zero DT. Behavioral Factors. In: Whitford GM. Eds. Dental
erosion from diagnosis to terapy, Basel: Karger, 2006: 100-5.
9.
Bevkovrtz B, Moxham B, R Linden. Master dentistry oral biology 11th ed.,
China: Churchill Livingstone Elsevier, 2011: 135-7, 142-7.
10. Wongkhantee S, Patanapiradej V, Maneenut C, et al. Effect of acidic food
and drinks on surface hardness of enamel, dentine, and tooth-coloured
filling materials. J of Dent 2006; 34: 214-20.
Universitas Sumatera Utara
44
11. Dawes C. What is the critical pH and why does a tooth dissolve in acid. J
Can Dent Assoc 2003; 69(11): 722-24.
12. Syahrial AA, Rahmadi P, Putri DKT. Perbedaan kekerasan permukaan gigi
akibat lama perendaman dengan jus jeruk (citrus sinensis. Osb) secara in
vitro. Dentino J Kedokteran Gigi 2016; 1(1): 1-5.
13. Lachowski KM et al. Effect of the mixture of coffee or chocolate to milk in
the progression of des-remineralization of tooth enamel-an in vitro study.
Brazilian Research in Pediatric Dentistry and Integrated Clinic 2014; 14(3):
183-90.
14. Kitchens M, Owens BM. Effect of carbonated everages, coffee, sports and
high energy drinks, and bottled water on the in vitro erosion characteristics
of dental enamel. The J of Pediatric Dent 2007; 31(3): 153-9.
15. Summit JB, Robbins JW, Schwartz RS. Fundamental of operative dentistry
contemporary approach 4th ed., Texas: Quintessence publishing Co.,
2013:1.
16. Nanci A. Ten cate’s oral histology: development, structure, and function.
Missouri: Mosby Elsevier, 2008: 141-6;179-86.
17. Avery JK, Chiego DJ. Essential of oral histology and embryologi: clinical
approach. Missouri: Mosby Elsevier, 2006: 97-103.
18. Seow WK, Thong KM. Erosive effect of common beverages on extracted
premolar teeth. Aust Dent J 2005; 5: 173-6.
19. Miller
KR.
Remineralization
strategies.
http://www.rdhmag.com/articles/print/volume-26/issue-7/feature/
remineralization-strategies.html (8 Januari 2017).
20. Buzalaf MAR, Hannas AR, Kato MT. Saliva dan dental erosion. J Appl
Oral Sci 2012; 20(5): 493-8.
21. Peneva Milena. Dental caries- disturbed balance of the risk factors.. J of
IMAB 2007;13(2): 61-3.
Universitas Sumatera Utara
45
22. Rirattanapong P, Vongsavan k, Surarit R. Effect of soft drinks on the
release of calcium from enamel surfaces. Southeast Asian J Trop Med
Public Health 2013; 44(5): 927-30.
23. Murrell S, Marshall TA, Moynihan PJ, Qian F, Wefel JS. Comparison of in
vitro erosion potentials between beverages available in united kingdom and
teh united states. J of Dent 2010; 38: 284-9.
24. Jensdottir T, Holbrook P, Nauntofte B, Buchwald C, Bardow A. Immediate
erosive potential of cola drinks and orange juices. J Dent Res 2006; 85(3):
226-30.
25. Jager DHJ, Vieira AM, Ruben JL, Huysmans MCDNJM. Influence of
beverage composition on the results to erosive potential measurement by
different measurement techniques. Caries Res 2008; 42: 98-104.
26. Panigoro S, Pangemanan DHC, Juliatri. Kadar kalsium gigi yang terlarut
pada perendaman minuman isotonik. J e-GIGI (eG) 2015; 3(2): 356-60.
27. Situmorang N. Dampak karies gigi dan penyakit periodontal terhadap
kualitas hidup. Dentika Dent J 2001; 6(1): 184-8.
28. Barbour ME, Parker DM, Allen GC, Jandt KD. Human enamel erosion in
constant composition citric acid solutions as a function of degree of
saturation with respect to hydroxyapatite. J of Oral Rehabilitation 2005; 32:
16-21.
29. Owens BM, Kitchens M. Effect of carbonated beverages, coffee, sports and
high energy drinks, and bottled water on the in vitro erosion characteristics
of dental enamel. J Clin Pediatr Dent 2007; 31(3): 153-9.
30. Comar LP, Salomao PMA, Souza BM, Magalhaes AC. Dental erosion: an
overview on definition, prevalence, diagnosis and therapy. Braz Dent Sci
2013; 16(1): 6-14.
31. Lussi A, Megert B, Shellis RP, Wang X. Analysis of the erosive effect of
different dietary substances and medications. British J of Nutrition 2012;
107: 252-62.
Universitas Sumatera Utara
46
32. Hemagaran G, Neelakantan P. Remineralization of the tooth structure- the
future of dentistry. Int J of Pharm Tech Research 2014; 6(2): 487-91.
33. Pradeep K, Rao PK. Remineralizing agents in the non-invasive treatment
of early carious lesions. Int J Dent Reports 2011; 1(2): 73-9.
34. Widyaningtyas V, Rahayu YC, Barid I. Analisis peningkatan remineralisasi
enamel gigi setelah direndam dalam susu murni (Glycine max (L.) merill)
menggunakan SEM. J Pustaka Kesehatan 2014; 2: 258-61.
35. Gutierrez-Salazar MDP, Reyes-Gasga J. Microhardness and chemical
composition of human tooth. Material Research 2003;6: 367-8.
36. Pintauli S, Harahap KA. Erosi gigi yang disebabkan kandungan asam
dalam minuman ringan. Dentika Dent J 2005; 10(2): 136-41.
37. Pintauli S, Hamada T. Menuju gigi dan mulut sahat: pencegahan dan
pemeliharaan. Medan. USU Press 2012:25-8.
38. Ato Dewantoro. Teh (kandungan teh, manfaat teh, jenis teh dan
karakteristiknya,
kekurangan
teh,
anjuran
minum
teh).
https://www.google.co.id/amp/s/unkick.wordpress.com/2009/09/12/tehkandungan-teh-manfaat-teh-jenis-teh-dan-karakteristiknya-kekurangan-tehanjuran.html (2 Maret 2017).
39. Hormozi M. Effect of green tea and it’s product on dental caries and
periodontal disease: a review. Int J Contemp Dent Med Rev 2016; 20:1-4.
40. Pabari S. 10 Differences between
robusta and arabica coffee.
https://theroasterspack.com/blogs/news/15409365-10-differences-betweenrobusta-arabica-coffee (17 Juli 2017).
41. Hasbih.
10
Kandungan
kimiawi
yang
terdapat
pada
kopi.
https://hasbihtc.com/10-kandungan-yang-terdapat-pada-kopi.html (2 Maret
2017)
42. Namboodiripad PCA, Kori Sumathi. Can coffee prevent caries?. J Conserv
Dent 2009; 12(1): 17-21.
43. World Health Organizatin. Milk fluoridation for the prevention of dental
caries. 2009:12-8.
Universitas Sumatera Utara
47
44. Ferruzzi MG. The influence of beverage composition on delivery of
phenolic compounds from coffee and tea. Physiology and Behavior
Elsevier J 2010; 100: 33-41.
45. Bender GT. Principal of chemical instrumentation. Phildelphia: WB
Sounders Company, 2002: 98.
46. Gandjar IG, Rohman A. Kimia farmasi analisis, Yogyakarta: Pustaka
Belajar, 2007: 298-9; 306; 310-1; 319-22.
47. Murti B. Desain dan ukuran sampel untuk penelitian kuantitatif dan
kualitatif di bidang kesehatan, Ed 1., Gadjah Mada: Gadjah Mada
University Press, 2006: 66-7.
48. Walsh LJ. Contemporary technologies for remineralization therapies: a
review. International Dentistry SA; 11(6): 6.
49. Prasetyo EA. Keasaman minuman ringan menurunkan kekerasan
permukaan gigi. Maj Ked Gigi 2005;38: 60-2.
50. Yan-Fang Ren. Dental erosion : etiology, diagnosis, and prevention. The
Academy of Dental Therapeutics and Stomatology. 2011: 1-12.
Universitas Sumatera Utara