Karakterisasi dan Skrining Fitokimia Simplisia serta Uji Aktivitas Antioksidan Ekstrak Ekstrak Etanol Bunga Pisang Klutuk (Musa Balbisiana) BB Dengan Metode DPPH
DAFTAR PUSTAKA
Anonim. (2015). Pisang Klutuk. (http://www. Plantamor.Com/ Index. Php Plant
Diakses tanggal 8 Nopember 2015.
Dachriyanus. (2004). Analisis Struktur Senyawa Organik secara Spektrofotometri.
Padang: Andalas University Press. Halaman 1.
Depkes,
RI.,(1979).Farmakope
Indonesia.Edisi
III.
DepartemenKesehatan Republik Indonesia. Halaman 33.
Jakarta
:
Depkes, RI., (1995).MateriMedika Indonesia, Jilid VI. Jakarta :
DepartemenKesehatanRepublik Indonesia. Halaman 297- 307, 321- 325,
333 - 337.
Depkes, RI., (2000). Parameter Standar Umum Ekstrak
Obat,Departemen Kesehatan Republik Indonesia. Halaman 1.
Tumbuhan
Farnsworth, N.R. (1966). Biological and Phytochemical
Plants.Journalof Pharmaceutical Sciences. (55 (3): 263-264.
Screeningof
Fidrianny,I.,Darmawati, A., dan Sukrasno. (2014). Antioxidant capacities from
different polarities Extracts of Cucurbitaceae Leaves Using Frap, DPPH
Assays and Correlation with phenolic, Flavonoid, Caretonoid Content.
International Journal of Pamacy and Pharmaceutical Sciences. 6(2):861.
Ionita, P. (2005). Is DPPH Stable Free Radikal A Good Scavenger for Oxygen
Active Species. Cem. Pap. 59 (1):11.
Harborne,
J.B.
(1987).Metode
Fitokimia
Penuntuncara
Modern
MenganalisaTumbuhan.Penerjemah : Kosasih Padmawinata dan Iwang
Soediro. Terbitan kedua.Bandung : ITB. Halaman21, 147.
Kumalaningsih, S. (2006). Antioksidan Alami. Surabaya: Trubus Agrisarana.
Halaman 3, 39,53.
Lestario, NL. (2009). Kandungan Antosianin Dan Antosianidin Dari
JantungPisang Klutuk (Musa brachycarpa Back) Dan Pisang Ambon
(Musa acuminata Colla), Jurnal Teknol.dan Industri Pangan, Vol. 20.
Halaman 2.
Marinova, G., dan Batchvarov, V. (2011). Evaluation of the Methods for
Determination of the Free Radikal Scavenging Activity by DPPH. Bulg.
J.Agric. Sci. 17 (1):13-14.
Miller , AL. (1996).Antioxidant flavonoids : Structure, Function, and Clinical
Usage.AlternativeMedicineReview 1, 103.
Molyneux, P. (2004). The Use of the Stable Free RadicalDiphenylpicrylhdrazyl
41
Universitas Sumatera Utara
(DPPH) for Estimating Antioxidant Activity.Songklanakarin Journal. Sci.
Technol.26(2) : 211-219.
Muchtadi, D. (2013). Antioksidan danKiat Sehat di Usia Produktif. Bandung:
Alfabeta. Halaman 15.
Packer, L. (2002). The Antioxidant Vitamins C and E. United States of America:
AOCS Press. Halaman 9.
Pazmino. (2001). Anthocyanins from Banana Bracts (Musa X paradisiaca) as
Potential Food Colorant, Food Chemistry. Halaman 73 : 321-332.
Prahasta, A. (2009). Budidaya Usaha Pengolahan Agribisnis pisang. Bandung.
Pustaka Grafika. Halaman 2-5. 26-32.
Prakash, A. (2001). Antioxidant activity. Medallion Laboratories-Analithycal
progress. vol 19 (2) :2.
Rohman, A. (2007). Kimia Farmasi Analisis. Yogyakarta: pustaka pelajar.
Halaman 222.
Rosidah.,Yam, M.F., Sadikun, A., dan Asmawi, M.Z. (2008). Antioxidant
Potential of Gynura Procumbens. Pharmaceutical Biology. 46(9):616-625.
Robinson, T. (1995). Kandungan Organik Tumbuhan Tinggi. Edisi VI. Bandung:
Penerbit ITB. Halaman 191-193.
Sen, S., Chakraborty, R., Sridhar, C., Reddy, Y. S. R., dan Pe, B. (2010). Free
Radikal Antioxidants, Disease and Phytomedicines: Current Status and
Future Prospect. International Journal of Pharmaceutical Sciences Review
and Research. 21 (3) : 91-100.
Shirwaikar, A., Kirti, S., dan Punitha. (2006). Invitro Antioxidant Studies of
Sphaeranthus indicus. Indian journal of Experimental Biology. 4(1): 995.
Silalahi, J. (2006). Makanan Fungsional. Yogyakarta: Penerbit Kanisius.
Halaman 40, 47-48.
Takashi, M., dan Takayumi, S. (1997). Antioxidant Activities of Natural
Compound Found in Plants. Journal of Agriculture and Food Chemistry.
Halaman 45(1):1819-1822.
Wardhany, H.K. (2014). Khasiat Ajaib Pisang. Yogyakarta: Penerbit Rapha
Publishing. Halaman 48, 68-70.
Winarsi, H. (2007). Antioksidan Alami dan Radikal Bebas. Yogyakarta: Penerbit
Kanisius.Halaman 20-21.
42
Universitas Sumatera Utara
Youngson, R. (2005). Antioksidan: Manfaat Vitamin C & E Bagi Kesehatan.
Jakarta: Penerbit Arcan. Halaman 16-17.
43
Universitas Sumatera Utara
Anonim. (2015). Pisang Klutuk. (http://www. Plantamor.Com/ Index. Php Plant
Diakses tanggal 8 Nopember 2015.
Dachriyanus. (2004). Analisis Struktur Senyawa Organik secara Spektrofotometri.
Padang: Andalas University Press. Halaman 1.
Depkes,
RI.,(1979).Farmakope
Indonesia.Edisi
III.
DepartemenKesehatan Republik Indonesia. Halaman 33.
Jakarta
:
Depkes, RI., (1995).MateriMedika Indonesia, Jilid VI. Jakarta :
DepartemenKesehatanRepublik Indonesia. Halaman 297- 307, 321- 325,
333 - 337.
Depkes, RI., (2000). Parameter Standar Umum Ekstrak
Obat,Departemen Kesehatan Republik Indonesia. Halaman 1.
Tumbuhan
Farnsworth, N.R. (1966). Biological and Phytochemical
Plants.Journalof Pharmaceutical Sciences. (55 (3): 263-264.
Screeningof
Fidrianny,I.,Darmawati, A., dan Sukrasno. (2014). Antioxidant capacities from
different polarities Extracts of Cucurbitaceae Leaves Using Frap, DPPH
Assays and Correlation with phenolic, Flavonoid, Caretonoid Content.
International Journal of Pamacy and Pharmaceutical Sciences. 6(2):861.
Ionita, P. (2005). Is DPPH Stable Free Radikal A Good Scavenger for Oxygen
Active Species. Cem. Pap. 59 (1):11.
Harborne,
J.B.
(1987).Metode
Fitokimia
Penuntuncara
Modern
MenganalisaTumbuhan.Penerjemah : Kosasih Padmawinata dan Iwang
Soediro. Terbitan kedua.Bandung : ITB. Halaman21, 147.
Kumalaningsih, S. (2006). Antioksidan Alami. Surabaya: Trubus Agrisarana.
Halaman 3, 39,53.
Lestario, NL. (2009). Kandungan Antosianin Dan Antosianidin Dari
JantungPisang Klutuk (Musa brachycarpa Back) Dan Pisang Ambon
(Musa acuminata Colla), Jurnal Teknol.dan Industri Pangan, Vol. 20.
Halaman 2.
Marinova, G., dan Batchvarov, V. (2011). Evaluation of the Methods for
Determination of the Free Radikal Scavenging Activity by DPPH. Bulg.
J.Agric. Sci. 17 (1):13-14.
Miller , AL. (1996).Antioxidant flavonoids : Structure, Function, and Clinical
Usage.AlternativeMedicineReview 1, 103.
Molyneux, P. (2004). The Use of the Stable Free RadicalDiphenylpicrylhdrazyl
41
Universitas Sumatera Utara
(DPPH) for Estimating Antioxidant Activity.Songklanakarin Journal. Sci.
Technol.26(2) : 211-219.
Muchtadi, D. (2013). Antioksidan danKiat Sehat di Usia Produktif. Bandung:
Alfabeta. Halaman 15.
Packer, L. (2002). The Antioxidant Vitamins C and E. United States of America:
AOCS Press. Halaman 9.
Pazmino. (2001). Anthocyanins from Banana Bracts (Musa X paradisiaca) as
Potential Food Colorant, Food Chemistry. Halaman 73 : 321-332.
Prahasta, A. (2009). Budidaya Usaha Pengolahan Agribisnis pisang. Bandung.
Pustaka Grafika. Halaman 2-5. 26-32.
Prakash, A. (2001). Antioxidant activity. Medallion Laboratories-Analithycal
progress. vol 19 (2) :2.
Rohman, A. (2007). Kimia Farmasi Analisis. Yogyakarta: pustaka pelajar.
Halaman 222.
Rosidah.,Yam, M.F., Sadikun, A., dan Asmawi, M.Z. (2008). Antioxidant
Potential of Gynura Procumbens. Pharmaceutical Biology. 46(9):616-625.
Robinson, T. (1995). Kandungan Organik Tumbuhan Tinggi. Edisi VI. Bandung:
Penerbit ITB. Halaman 191-193.
Sen, S., Chakraborty, R., Sridhar, C., Reddy, Y. S. R., dan Pe, B. (2010). Free
Radikal Antioxidants, Disease and Phytomedicines: Current Status and
Future Prospect. International Journal of Pharmaceutical Sciences Review
and Research. 21 (3) : 91-100.
Shirwaikar, A., Kirti, S., dan Punitha. (2006). Invitro Antioxidant Studies of
Sphaeranthus indicus. Indian journal of Experimental Biology. 4(1): 995.
Silalahi, J. (2006). Makanan Fungsional. Yogyakarta: Penerbit Kanisius.
Halaman 40, 47-48.
Takashi, M., dan Takayumi, S. (1997). Antioxidant Activities of Natural
Compound Found in Plants. Journal of Agriculture and Food Chemistry.
Halaman 45(1):1819-1822.
Wardhany, H.K. (2014). Khasiat Ajaib Pisang. Yogyakarta: Penerbit Rapha
Publishing. Halaman 48, 68-70.
Winarsi, H. (2007). Antioksidan Alami dan Radikal Bebas. Yogyakarta: Penerbit
Kanisius.Halaman 20-21.
42
Universitas Sumatera Utara
Youngson, R. (2005). Antioksidan: Manfaat Vitamin C & E Bagi Kesehatan.
Jakarta: Penerbit Arcan. Halaman 16-17.
43
Universitas Sumatera Utara