Formulasi Bubuk Bumbu Arsik Menggunakan Andaliman Dengan Asam Gelugur Dan Perbandingan Bahan Penstabil
Lampiran 1.
Data pengamatan kadar air bubuk bumbu arsik yang dihasilkan
Ulangan
Kombinasi
Total
perlakuan
1
2
A1E1
7,7858
6,9891
14,7749
A1E2
7,1401
7,5443
14,6844
A1E3
7,4875
7,1854
14,6729
A1E4
7,2760
7,3663
14,6423
A1E5
7,7667
6,8806
14,6473
A2E1
6,1257
7,4524
13,5781
A2E2
7,0292
6,5264
13,5556
A2E3
6,1950
7,1637
13,3586
A2E4
6,7432
6,5223
13,2654
A2E5
6,9253
6,3210
13,2462
A3E1
5,9815
11,9654
5,9839
A3E2
5,6374
6,3770
12,0144
A3E3
5,6409
6,3162
11,9571
A3E4
6,4855
5,4498
11,9353
A3E5
5,4950
6,4261
11,9212
Total
200,2192
Rataan
Daftar analisis sidik ragam
SK
db
JK
Perlakuan
14
9,3550
A
2
9,2970
KT
0,6682
4,6485
F Hit
2,5088
17,4528
Rataan
7,3875
7,3422
7,3364
7,3212
7,3236
6,7890
6,7778
6,6793
6,6327
6,6231
5,9827
6,0072
5,9786
5,9677
5,9606
6,6740
*
**
F 0.5
2,42
3,68
F 0.01
3,56
6,36
E
4
0,0359
0,0090
0,0337
tn
3,06
4,89
AxE
Galat
Total
Keterangan:
8
15
29
0,0220
3,9952
13,3502
0,0028
0,2663
0,0103
tn
2,64
4,00
FK
KK
**
*
tn
= 1.336,26
= 7,733%
= Sangat nyata
= Nyata
= Tidak nyata
105
Universitas Sumatera Utara
Lampiran 2.
Data pengamatan kadar abu bubuk bumbu arsik yang dihasilkan
Ulangan
Kombinasi
Total
perlakuan
1
2
A1E1
4,8860
10,5978
5,7118
A1E2
5,0120
5,7368
10,7488
A1E3
5,8264
6,4345
12,2610
A1E4
5,9728
6,3635
12,3364
A1E5
7,3904
7,2425
14,6329
A2E1
4,1877
3,9231
8,1108
A2E2
4,9757
4,3222
9,2979
A2E3
5,6996
5,3371
11,0367
A2E4
6,1538
5,5456
11,6994
A2E5
6,0520
6,4939
12,5459
A3E1
2,5392
3,4944
6,0336
A3E2
4,0394
3,8412
7,8807
A3E3
4,6508
5,0054
9,6562
A3E4
5,2677
4,6995
9,9672
A3E5
5,4723
4,6602
10,1325
Total
156,9376
Rataan
Daftar analisis sidik ragam
SK
db
Perlakuan
14
A
2
JK
32,3053
14,3132
KT
2,3075
7,1566
F Hit
13,8314
42,8969
Rataan
5,2989
5,3744
6,1305
6,1682
7,3164
4,0554
4,6489
5,5183
5,8497
6,2730
3,0168
3,9403
4,8281
4,9836
5,0662
5,2313
**
**
F 0.5
2,42
3,68
F 0.01
3,56
6,36
E
4
16,7530
4,1883
25,1046
**
3,06
4,89
AxE
Galat
Total
Keterangan:
8
15
29
1,2391
2,5025
34,8078
0,1549
0,1668
0,9284
tn
2,64
4,00
FK
KK
**
*
tn
= 820,98
= 7,808%
= Sangat nyata
= Nyata
= Tidak nyata
106
Universitas Sumatera Utara
Lampiran 3.
Data pengamatan kadar protein bubuk bumbu arsik yang dihasilkan
Ulangan
Kombinasi
Total
perlakuan
1
2
A1E1
0,7842
1,4436
0,6594
A1E2
0,8556
0,8439
1,6995
A1E3
0,8833
0,9047
1,7880
A1E4
0,9641
0,9408
1,9050
A1E5
1,0603
1,0336
2,0939
A2E1
0,6462
0,6691
1,3153
A2E2
0,7254
0,7614
1,4869
A2E3
0,7627
0,8109
1,5736
A2E4
0,9052
0,8877
1,7929
A2E5
1,0245
0,9774
2,0020
A3E1
0,6120
0,5683
1,1803
A3E2
0,5946
0,6558
1,2504
A3E3
0,6586
0,6552
1,3138
A3E4
0,8556
0,8756
1,7312
A3E5
0,9563
0,9622
1,9185
Total
24,4949
Rataan
Daftar analisis sidik ragam
SK
db
JK
Perlakuan
14
0,5913
A
2
0,1179
KT
0,0422
0,0590
F Hit
41,9326
58,5493
Rataan
0,7218
0,8498
0,8940
0,9525
1,0469
0,6576
0,7434
0,7868
0,8965
1,0010
0,5902
0,6252
0,6569
0,8656
0,9592
0,8165
**
**
F 0.5
2,42
3,68
F 0.01
3,56
6,36
E
4
0,4516
0,1129
112,0990
**
3,06
4,89
AxE
Galat
Total
Keterangan:
8
15
29
0,0217
0,0151
0,6064
0,0027
0,0010
2,6952
*
2,64
4,00
FK
KK
**
*
tn=
= 20,00
= 3,887%
= sangat nyata
= nyata
= tidak nyata
107
Universitas Sumatera Utara
Lampiran 4.
Data pengamatan kadar lemak bubuk bumbu arsik yang dihasilkan
Ulangan
Kombinasi
Total
perlakuan
1
2
A1E1
7,2687
14,7870
7,5183
A1E2
6,3936
8,0142
14,4078
A1E3
8,0837
6,4943
14,5780
A1E4
7,1873
6,6880
13,8753
A1E5
6,5484
6,4184
12,9668
A2E1
7,5462
6,3614
13,9076
A2E2
7,4856
7,3051
14,7906
A2E3
7,1259
7,4715
14,5974
A2E4
6,4208
6,9831
13,4039
A2E5
6,6917
6,4672
13,1589
A3E1
6,1872
6,9838
13,1710
A3E2
6,3637
6,2328
12,5966
A3E3
6,8662
7,0767
13,9429
A3E4
8,4462
6,8483
15,2945
A3E5
7,6509
7,4214
15,0722
Total
210,5505
Rataan
Daftar analisis sidik ragam
SK
db
Perlakuan
14
A
2
JK
4,8609
0,0303
KT
F Hit
0,3472 0,9730
0,0152 0,0425
Rataan
7,3935
7,2039
7,2890
6,9377
6,4834
6,9538
7,3953
7,2987
6,7020
6,5794
6,5855
6,2983
6,9715
7,6473
7,5361
7,0183
tn
tn
F 0.5
2,42
3,68
F 0.01
3,56
6,36
E
4
0,3704
0,0926 0,2595
tn
3,06
4,89
AxE
Galat
Total
Keterangan:
8
15
29
4,4601 0,5575 1,5623
5,3529 0,3569
10,2137
tn
2,64
4,00
FK
KK
**
*
tn
= 1.477,72
= 8,512%
= Sangat nyata
= Nyata
= Tidak nyata
108
Universitas Sumatera Utara
Lampiran 5.
Data pengamatan kadar serat bubuk bumbu arsik yang dihasilkan
Ulangan
Kombinasi
Total
perlakuan
1
2
A1E1
4,5545
8,9388
4,3844
A1E2
4,2686
4,0922
8,3608
A1E3
3,8555
3,9592
7,8147
A1E4
3,6715
3,8583
7,5298
A1E5
3,2369
3,1669
6,4038
A2E1
3,8582
4,1097
7,9679
A2E2
3,8247
3,5387
7,3635
A2E3
3,6967
3,4084
7,1051
A2E4
3,2722
3,4214
6,6937
A2E5
2,6037
2,0358
4,6395
A3E1
3,5066
3,3500
6,8565
A3E2
3,4934
2,9107
6,4041
A3E3
3,0722
2,8705
5,9428
A3E4
2,6333
2,4337
5,0670
A3E5
1,5510
1,2555
2,8066
Total
99,8947
Rataan
Daftar analisis sidik ragam
SK
db
JK
Perlakuan
14 17,3668
A
2
7,1986
Rataan
4,4694
4,1804
3,9074
3,7649
3,2019
3,9840
3,6817
3,5525
3,3468
2,3198
3,4283
3,2020
2,9714
2,5335
1,4033
3,3298
KT
1,2405
3,5993
F Hit
30,6164 **
88,8347 **
F 0.5
2,42
3,68
F 0.01
3,56
6,36
E
4
9,6269
2,4067
59,4002 **
3,06
4,89
AxE
Galat
Total
Keterangan:
8
15
29
0,5413
0,6078
17,9746
0,0677
0,0405
1,66999
2,64
4,00
FK
KK
**
*
tn
tn
= 332,63
= 6,045%
= Sangat nyata
= Nyata
= Tidak nyata
109
Universitas Sumatera Utara
Lampiran 6.
Data pengamatan nilai pH bubuk bumbu arsik yang dihasilkan
Ulangan
Kombinasi
Total
perlakuan
1
2
A1E1
3,8870
7,8290
3,9420
A1E2
3,7960
3,9450
7,7410
A1E3
3,7190
4,0150
7,7340
A1E4
3,7080
3,8980
7,6060
A1E5
3,9220
3,9640
7,8860
A2E1
3,7000
3,5570
7,2570
A2E2
3,6100
3,7580
7,3680
A2E3
3,7850
3,6220
7,4070
A2E4
3,7360
3,7810
7,5170
A2E5
3,7830
3,6990
7,4820
A3E1
3,4090
3,4160
6,8250
A3E2
3,4490
3,4560
6,9050
A3E3
3,4870
3,3190
6,8060
A3E4
3,4910
3,4830
6,9740
A3E5
3,5540
3,5400
7,0940
Total
110,4310
Rataan
Daftar analisis sidik ragam
SK
db
Perlakuan
14
A
2
E
4
AxE
8
Galat
15
Total
29
Keterangan:
FK
KK
**
*
tn
JK
0,9572
0,8859
0,0328
0,0385
0,1286
1,0859
KT
F Hit
0,0684 7,9723 **
0,4430 51,6505 **
0,0082 0,9553 tn
0,0048 0,5613 tn
0,0086
Rataan
3,9145
3,8705
3,8670
3,8030
3,9430
3,6285
3,6840
3,7035
3,7585
3,7410
3,4125
3,4525
3,4030
3,4870
3,5470
3,6810
F 0.5
2,42
3,68
3,06
2,64
F 0.01
3,56
6,36
4,89
4,00
= 406,50
= 2,516%
= Sangat nyata
= Nyata
= Tidak nyata
110
Universitas Sumatera Utara
Lampiran 7.
Data pengamatan total asam bubuk bumbu arsik yang dihasilkan
Ulangan
Kombinasi
Total
perlakuan
1
2
A1E1
0,7308
1,3179
0,5871
A1E2
0,5779
0,7247
1,3026
A1E3
0,7311
0,5794
1,3105
A1E4
0,7274
0,5828
1,3102
A1E5
0,5839
0,5752
1,1591
A2E1
1,0109
1,1643
2,1752
A2E2
1,1570
1,1771
2,3341
A2E3
1,0173
1,0235
2,0407
A2E4
1,1598
1,0106
2,1704
A2E5
1,0264
1,0294
2,0559
A3E1
1,4478
1,4524
2,9003
A3E2
1,4582
1,4712
2,9294
A3E3
1,4464
1,4673
2,9137
A3E4
1,4528
1,4677
2,9205
A3E5
1,4572
1,3016
2,7588
Total
31,5992
Rataan
Daftar analisis sidik ragam
SK
db
JK
Perlakuan
14
3,2739
A
2
3,2268
E
4
0,0326
AxE
8
0,0145
Galat
15
0,0787
Total
29
3,3527
Keterangan:
FK
= 33,28
KK
= 6,879%
**
= Sangat nyata
*
= Nyata
tn
= Tidak nyata
KT
F Hit
0,2339 44,5449 **
1,6134 307,3275 **
0,0081 1,5511
tn
0,0018 0,3462
tn
0,0052
F 0.5
2,42
3,68
3,06
2,64
Rataan
0,6589
0,6513
0,6553
0,6551
0,5796
1,0876
1,1670
1,0204
1,0852
1,0279
1,4501
1,4647
1,4569
1,4603
1,3794
1,0533
F 0.01
3,56
6,36
4,89
4,00
111
Universitas Sumatera Utara
Lampiran 8.
Data pengamatan daya larut bubuk bumbu arsik yang dihasilkan
Ulangan
Kombinasi
Total
perlakuan
1
2
A1E1
66,9057
133,2377
66,3320
A1E2
67,9149
67,3095
135,2244
A1E3
67,3805
68,4782
135,8587
A1E4
69,6429
68,6043
138,2472
A1E5
69,9532
69,6075
139,5607
A2E1
67,2151
68,2187
135,4338
A2E2
67,3962
69,5209
136,9171
A2E3
68,4100
69,2877
137,6977
A2E4
71,0696
69,5201
140,5896
A2E5
70,8646
70,9887
141,8533
A3E1
68,3952
68,8400
137,2352
A3E2
68,3316
69,8397
138,1714
A3E3
69,9423
68,6099
138,5522
A3E4
70,4746
71,1913
141,6659
A3E5
71,5134
72,0764
143,5898
Total
2073,8347
Rataan
Daftar analisis sidik ragam
SK
db
Perlakuan
14
A
2
E
4
AxE
8
Galat
15
Total
29
Keterangan:
=
FK
143.359,68
KK
= 1,085%
=
Sangat
**
nyata
*
= Nyata
=
Tidak
tn
nyata
Rataan
66,6188
67,6122
67,9293
69,1236
69,7804
67,7169
68,4586
68,8488
70,2948
70,9267
68,6176
69,0857
69,2761
70,8330
71,7949
69,1278
JK
KT
F Hit
F 0.5
55,7471 3,9819 7,0748 ** 2,42
14,8172 7,4086 13,1630 ** 3,68
40,5176 10,1294 17,9971 ** 3,06
0,4123 0,0515 0,0916 tn 2,64
8,4425 0,5628
64,1896
F 0.01
3,56
6,36
4,89
4,00
112
Universitas Sumatera Utara
Lampiran 9.
Data pengamatan nilai warna bubuk bumbu arsik yang dihasilkan
Ulangan
Kombinasi
Total
perlakuan
1
2
A1E1
68,9894
137,0042
68,0148
A1E2
69,2776
70,0932
139,3708
A1E3
70,7229
71,5138
142,2367
A1E4
70,6708
71,2985
141,9693
A1E5
70,7404
71,5915
142,3318
A2E1
67,7400
68,7830
136,5230
A2E2
67,3019
67,9950
135,2970
A2E3
70,1297
70,3041
140,4338
A2E4
71,1616
69,9272
141,0887
A2E5
69,7126
70,7693
140,4819
A3E1
66,5928
65,3206
131,9134
A3E2
66,0279
66,9263
132,9543
A3E3
68,1178
66,8294
134,9471
A3E4
68,1028
69,0354
137,1382
A3E5
68,7457
69,2148
137,9605
Total
2071,6508
Rataan
Daftar analisis sidik ragam
SK
db
JK
Perlakuan
14 79,4204
A
2
40,8063
E
4
35,1279
AxE
8
3,4861
Galat
15
6,3865
Total
29 85,8069
Keterangan:
FK
= 143.057,90
KK
= 0,945%
**
= Sangat nyata
*
= Nyata
tn
= Tidak nyata
KT
5,6729
20,4032
8,7820
0,4358
0,4258
F Hit
13,3239
47,9207
20,6262
1,0235
**
**
**
tn
F 0.5
2,42
3,68
3,06
2,64
Rataan
68,5021
69,6854
71,1184
70,9847
71,1659
68,2615
67,6485
70,2169
70,5444
70,2410
65,9567
66,4771
67,4736
68,5691
68,9802
69,0550
F 0.01
3,56
6,36
4,89
4,00
113
Universitas Sumatera Utara
Lampiran 10.
Data pengamatan total mikroba bubuk bumbu arsik yang dihasilkan
Ulangan
Kombinasi
Total
perlakuan
1
2
A1E1
5,7404
11,3936
5,6532
A1E2
5,6021
5,6532
11,2553
A1E3
5,6128
5,5441
11,1569
A1E4
5,6021
5,5441
11,1461
A1E5
5,4771
5,5441
11,0212
A2E1
5,7924
5,7404
11,5328
A2E2
5,7993
5,7324
11,5317
A2E3
5,7709
5,7404
11,5112
A2E4
5,6532
5,6990
11,3522
A2E5
5,6990
5,7853
11,4843
A3E1
5,8129
5,7993
11,6123
A3E2
5,7993
5,7782
11,5775
A3E3
5,7243
5,7782
11,5024
A3E4
5,7404
5,6990
11,4393
A3E5
5,6990
5,7243
11,4232
Total
170,9400
Rataan
Daftar analisis sidik ragam
SK
db
JK
Perlakuan 14
0,2168
A
2
0,1531
E
4
0,0474
AxE
8
0,0164
Galat
15
0,0232
Total
29
0,4569
Keterangan:
FK
= 974,02
KK
= 0,690%
**
= Sangat nyata
*
= Nyata
tn
= Tidak nyata
KT
0,0155
0,0766
0,0118
0,0020
0,0015
F Hit
10,0277
49,5639
7,6682
1,3234
**
**
**
tn
Rataan
5,6968
5,6276
5,5784
5,5731
5,5106
5,7664
5,7659
5,7556
5,6761
5,7421
5,8061
5,7887
5,7512
5,7197
5,7116
5,6980
F 0.5
2,42
3,68
3,06
2,64
F 0.01
3,56
6,36
4,89
4,00
114
Universitas Sumatera Utara
Lampiran 11.
Data pengamatan nilai hedonik rasa bubuk bumbu arsik yang dihasilkan
Ulangan
Kombinasi
Total
Rataan
perlakuan
1
2
A1E1
3,9333
7,7333
3,8667
3,8000
A1E2
3,9333
3,8667
7,8000
3,9000
A1E3
3,8000
4,2000
8,0000
4,0000
A1E4
4,1333
4,2000
8,3333
4,1667
A1E5
4,2667
4,3333
8,6000
4,3000
A2E1
3,5333
3,4667
7,0000
3,5000
A2E2
3,6667
3,5333
7,2000
3,6000
A2E3
3,6667
3,6000
7,2667
3,6333
A2E4
3,7333
3,6667
7,4000
3,7000
A2E5
3,7333
3,8667
7,6000
3,8000
A3E1
3,5333
2,6000
6,1333
3,0667
A3E2
3,5333
2,7333
6,2667
3,1333
A3E3
3,6667
2,8667
6,5333
3,2667
A3E4
3,6000
3,4667
7,0667
3,5333
A3E5
3,5333
3,6000
7,1333
3,5667
Total
110,0667
Rataan
3,6689
Daftar analisis sidik ragam
SK
db
JK
Perlakuan
14
3,4821
A
2
2,6963
E
4
0,7132
AxE
8
0,0726
Galat
15
1,2067
Total
29
4,6887
Keterangan:
FK
= 403,82
KK
= 7,731%
**
= Sangat nyata
*
= Nyata
tn
= Tidak nyata
KT
0,2487
1,3481
0,1783
0,0091
0,0804
F Hit
3,0918 *
16,7587 **
2,2164 tn
0,1128 tn
F 0.5
2,42
3,68
3,06
2,64
F 0.01
3,56
6,36
4,89
4,00
115
Universitas Sumatera Utara
Lampiran 12.
Data pengamatan nilai hedonik warna bubuk bumbu arsik yang dihasilkan
Ulangan
Kombinasi
Total
Rataan
perlakuan
1
2
A1E1
3,2000
6,6000
3,3000
3,4000
A1E2
3,3333
3,2000
6,5333
3,2667
A1E3
3,8667
3,6000
7,4667
3,7333
A1E4
3,8000
3,9333
7,7333
3,8667
A1E5
4,0000
3,8000
7,8000
3,9000
A2E1
3,2000
3,9333
7,1333
3,5667
A2E2
3,4667
3,6667
7,1333
3,5667
A2E3
3,4000
3,8000
7,2000
3,6000
A2E4
3,6667
3,6000
7,2667
3,6333
A2E5
3,4667
3,9333
7,4000
3,7000
A3E1
3,6667
3,0000
6,6667
3,3333
A3E2
3,5333
3,2667
6,8000
3,4000
A3E3
3,3333
3,8667
7,2000
3,6000
A3E4
3,6667
3,5333
7,2000
3,6000
A3E5
3,7333
3,6667
7,4000
3,7000
Total
107,5333
Rataan
3,5844
Daftar analisis sidik ragam
SK
db
JK
Perlakuan
14 1,0216
A
2
0,0501
E
4
0,6853
AxE
8
0,2862
Galat
15 0,9844
Total
29 2,0061
Keterangan:
FK
= 385,45
KK
= 7,147%
**
= Sangat nyata
*
= Nyata
tn
= Tidak nyata
KT
F Hit
0,0730 1,1119 tn
0,0250 0,38149 tn
0,1713 2,61061 tn
0,0358 0,54515 tn
0,0656
F 0.5
2,42
3,68
3,06
2,64
F 0.01
3,56
6,36
4,89
4,00
116
Universitas Sumatera Utara
Lampiran 13.
Data pengamatan nilai skor warna bubuk bumbu arsik yang dihasilkan
Ulangan
Kombinasi
Total
perlakuan
1
2
A1E1
3,2000
6,8667
3,6667
A1E2
3,8667
3,2000
7,0667
A1E3
4,2000
3,6667
7,8667
A1E4
4,2000
3,7333
7,9333
A1E5
4,0000
4,4000
8,4000
A2E1
3,2667
3,6667
6,9333
A2E2
3,2667
3,6667
6,9333
A2E3
3,6667
3,9333
7,6000
A2E4
3,6000
3,8667
7,4667
A2E5
3,6667
3,9333
7,6000
A3E1
3,7333
3,2667
7,0000
A3E2
3,8000
3,2667
7,0667
A3E3
3,7333
3,4000
7,1333
A3E4
3,9333
3,4667
7,4000
A3E5
3,7333
4,2667
8,0000
Total
111,2667
Rataan
Daftar analisis sidik ragam
SK
db
JK
Perlakuan
14
1,5576
A
2
0,1639
E
4
1,1650
AxE
8
0,2287
Galat
15
1,4867
Total
29
3,0443
Keterangan:
FK
= 412,68
KK
= 8,488%
**
= Sangat nyata
*
= Nyata
tn
= Tidak nyata
KT
0,1113
0,0819
0,2913
0,0286
0,0991
F Hit
1,1226
0,8266
2,9387
0,2885
tn
tn
tn
tn
F 0.5
2,42
3,68
3,06
2,64
Rataan
3,4333
3,5333
3,9333
3,9667
4,2000
3,4667
3,4667
3,8000
3,7333
3,8000
3,5000
3,5333
3,5667
3,7000
4,0000
3,7089
F 0.01
3,56
6,36
4,89
4,00
117
Universitas Sumatera Utara
Lampiran 14.
Data pengamatan nilai hedonik aroma bubuk bumbu arsik yang dihasilkan
Ulangan
Kombinasi
Total
Rataan
perlakuan
1
2
A1E1
3,5333
7,2667
3,6333
3,7333
A1E2
3,6000
3,8667
7,4667
3,7333
A1E3
3,8667
3,7333
7,6000
3,8000
A1E4
3,8000
3,9333
7,7333
3,8667
A1E5
3,8667
4,0667
7,9333
3,9667
A2E1
3,4667
3,5333
7,0000
3,5000
A2E2
3,6667
3,4667
7,1333
3,5667
A2E3
3,5333
3,7333
7,2667
3,6333
A2E4
3,6667
3,6000
7,2667
3,6333
A2E5
3,6000
3,8000
7,4000
3,7000
A3E1
3,2667
3,5333
6,8000
3,4000
A3E2
3,4667
3,6000
7,0667
3,5333
A3E3
3,4000
3,6000
7,0000
3,5000
A3E4
3,6000
3,4667
7,0667
3,5333
A3E5
3,5333
3,8000
7,3333
3,6667
Total
109,3333
Rataan
3,6444
Daftar analisis sidik ragam
SK
db
JK
Perlakuan 14 0,6430
A
2
0,3950
E
4
0,2267
AxE
8
0,0213
Galat
15 0,2667
Total
29 0,9096
Keterangan:
FK
= 398,46
KK
= 3,659%
**
= Sangat nyata
*
= Nyata
tn
= Tidak nyata
KT
F Hit
0,0459 2,5833 *
0,1975 11,1083 **
0,0567 3,1875 *
0,0027 0,1500 tn
0,0178
F 0.5
2,42
3,68
3,06
2,64
F 0.01
3,56
6,36
4,89
4,00
118
Universitas Sumatera Utara
Lampiran 15.
Data pengamatan nilai VRS (Volatile Reducing Substance) bubuk bumbu arsik
yang dihasilkan
Perlakuan
A1E5
Ulangan
1
2
80
70
Total
150
Rataan
(mgrek/g)
75
119
Universitas Sumatera Utara
Lampiran 16.
Data pengamatan nilai aktivitas antioksidan bubuk bumbu arsik yang dihasilkan
% Hambatan
Kode Ulangan
IC50
5
10
25
50
100
A1E5
1
43,120 44,800 46,480 46,640 58,320
52,50
2
45,120 46,800 47,680 48,640 54,960
52,87
Ulangan 1
70
60
50
y = 0.148x + 42.23
R² = 0.916
40
30
20
10
0
0
20
40
60
80
100
120
Ulangan 2
60
50
y = 0.094x + 45.03
R² = 0.958
40
30
20
10
0
0
20
40
60
80
100
120
120
Universitas Sumatera Utara
Lampiran 17.
Data analisis bahan baku andaliman dan asam gelugur
Parameter
Andaliman
K. Air (%)
25,1308
K. Abu (%)
4,6485
K. Protein (%)
2,8392
K. Lemak (%)
1,7389
K. Serat (%)
4,1442
Asam Gelugur
26,7043
1,8163
1,1138
0,3094
2,9051
121
Universitas Sumatera Utara
Lampiran 18.
Foto sampel bubuk bumbu arsik
A1E1U1
A1E2U1
A1E3U1
A1E4U1
A1E5U1
A2E1U1
A2E2U1
A2E3U1
A2E4U1
A2E5U1
A3E1U1
A3E2U1
A3E3U1
A3E4U1
A3E5U1
122
Universitas Sumatera Utara
A1E1U2
A2E1U2
A3E1U2
A1E2U2
A1E3U2
A1E4U2
A1E5U2
A2E2U2
A2E3U2
A2E4U2
A2E5U2
A3E2U2
A3E3U2
A3E4U2
A3E5U2
123
Universitas Sumatera Utara
Lampiran 19.
Foto sampel bubuk bumbu arsik dengan perbandingan andaliman
dan asam
gelugur dengan perbandingan gum arab dan gelatin yang terbaik
Perlakuan
Foto Sampel
A1E5U1
70%:30%;0%:100%
A1E5U2
70%:30%;0%:100%
124
Universitas Sumatera Utara
Lampiran 20.
Foto gelatin halal
125
Universitas Sumatera Utara
Data pengamatan kadar air bubuk bumbu arsik yang dihasilkan
Ulangan
Kombinasi
Total
perlakuan
1
2
A1E1
7,7858
6,9891
14,7749
A1E2
7,1401
7,5443
14,6844
A1E3
7,4875
7,1854
14,6729
A1E4
7,2760
7,3663
14,6423
A1E5
7,7667
6,8806
14,6473
A2E1
6,1257
7,4524
13,5781
A2E2
7,0292
6,5264
13,5556
A2E3
6,1950
7,1637
13,3586
A2E4
6,7432
6,5223
13,2654
A2E5
6,9253
6,3210
13,2462
A3E1
5,9815
11,9654
5,9839
A3E2
5,6374
6,3770
12,0144
A3E3
5,6409
6,3162
11,9571
A3E4
6,4855
5,4498
11,9353
A3E5
5,4950
6,4261
11,9212
Total
200,2192
Rataan
Daftar analisis sidik ragam
SK
db
JK
Perlakuan
14
9,3550
A
2
9,2970
KT
0,6682
4,6485
F Hit
2,5088
17,4528
Rataan
7,3875
7,3422
7,3364
7,3212
7,3236
6,7890
6,7778
6,6793
6,6327
6,6231
5,9827
6,0072
5,9786
5,9677
5,9606
6,6740
*
**
F 0.5
2,42
3,68
F 0.01
3,56
6,36
E
4
0,0359
0,0090
0,0337
tn
3,06
4,89
AxE
Galat
Total
Keterangan:
8
15
29
0,0220
3,9952
13,3502
0,0028
0,2663
0,0103
tn
2,64
4,00
FK
KK
**
*
tn
= 1.336,26
= 7,733%
= Sangat nyata
= Nyata
= Tidak nyata
105
Universitas Sumatera Utara
Lampiran 2.
Data pengamatan kadar abu bubuk bumbu arsik yang dihasilkan
Ulangan
Kombinasi
Total
perlakuan
1
2
A1E1
4,8860
10,5978
5,7118
A1E2
5,0120
5,7368
10,7488
A1E3
5,8264
6,4345
12,2610
A1E4
5,9728
6,3635
12,3364
A1E5
7,3904
7,2425
14,6329
A2E1
4,1877
3,9231
8,1108
A2E2
4,9757
4,3222
9,2979
A2E3
5,6996
5,3371
11,0367
A2E4
6,1538
5,5456
11,6994
A2E5
6,0520
6,4939
12,5459
A3E1
2,5392
3,4944
6,0336
A3E2
4,0394
3,8412
7,8807
A3E3
4,6508
5,0054
9,6562
A3E4
5,2677
4,6995
9,9672
A3E5
5,4723
4,6602
10,1325
Total
156,9376
Rataan
Daftar analisis sidik ragam
SK
db
Perlakuan
14
A
2
JK
32,3053
14,3132
KT
2,3075
7,1566
F Hit
13,8314
42,8969
Rataan
5,2989
5,3744
6,1305
6,1682
7,3164
4,0554
4,6489
5,5183
5,8497
6,2730
3,0168
3,9403
4,8281
4,9836
5,0662
5,2313
**
**
F 0.5
2,42
3,68
F 0.01
3,56
6,36
E
4
16,7530
4,1883
25,1046
**
3,06
4,89
AxE
Galat
Total
Keterangan:
8
15
29
1,2391
2,5025
34,8078
0,1549
0,1668
0,9284
tn
2,64
4,00
FK
KK
**
*
tn
= 820,98
= 7,808%
= Sangat nyata
= Nyata
= Tidak nyata
106
Universitas Sumatera Utara
Lampiran 3.
Data pengamatan kadar protein bubuk bumbu arsik yang dihasilkan
Ulangan
Kombinasi
Total
perlakuan
1
2
A1E1
0,7842
1,4436
0,6594
A1E2
0,8556
0,8439
1,6995
A1E3
0,8833
0,9047
1,7880
A1E4
0,9641
0,9408
1,9050
A1E5
1,0603
1,0336
2,0939
A2E1
0,6462
0,6691
1,3153
A2E2
0,7254
0,7614
1,4869
A2E3
0,7627
0,8109
1,5736
A2E4
0,9052
0,8877
1,7929
A2E5
1,0245
0,9774
2,0020
A3E1
0,6120
0,5683
1,1803
A3E2
0,5946
0,6558
1,2504
A3E3
0,6586
0,6552
1,3138
A3E4
0,8556
0,8756
1,7312
A3E5
0,9563
0,9622
1,9185
Total
24,4949
Rataan
Daftar analisis sidik ragam
SK
db
JK
Perlakuan
14
0,5913
A
2
0,1179
KT
0,0422
0,0590
F Hit
41,9326
58,5493
Rataan
0,7218
0,8498
0,8940
0,9525
1,0469
0,6576
0,7434
0,7868
0,8965
1,0010
0,5902
0,6252
0,6569
0,8656
0,9592
0,8165
**
**
F 0.5
2,42
3,68
F 0.01
3,56
6,36
E
4
0,4516
0,1129
112,0990
**
3,06
4,89
AxE
Galat
Total
Keterangan:
8
15
29
0,0217
0,0151
0,6064
0,0027
0,0010
2,6952
*
2,64
4,00
FK
KK
**
*
tn=
= 20,00
= 3,887%
= sangat nyata
= nyata
= tidak nyata
107
Universitas Sumatera Utara
Lampiran 4.
Data pengamatan kadar lemak bubuk bumbu arsik yang dihasilkan
Ulangan
Kombinasi
Total
perlakuan
1
2
A1E1
7,2687
14,7870
7,5183
A1E2
6,3936
8,0142
14,4078
A1E3
8,0837
6,4943
14,5780
A1E4
7,1873
6,6880
13,8753
A1E5
6,5484
6,4184
12,9668
A2E1
7,5462
6,3614
13,9076
A2E2
7,4856
7,3051
14,7906
A2E3
7,1259
7,4715
14,5974
A2E4
6,4208
6,9831
13,4039
A2E5
6,6917
6,4672
13,1589
A3E1
6,1872
6,9838
13,1710
A3E2
6,3637
6,2328
12,5966
A3E3
6,8662
7,0767
13,9429
A3E4
8,4462
6,8483
15,2945
A3E5
7,6509
7,4214
15,0722
Total
210,5505
Rataan
Daftar analisis sidik ragam
SK
db
Perlakuan
14
A
2
JK
4,8609
0,0303
KT
F Hit
0,3472 0,9730
0,0152 0,0425
Rataan
7,3935
7,2039
7,2890
6,9377
6,4834
6,9538
7,3953
7,2987
6,7020
6,5794
6,5855
6,2983
6,9715
7,6473
7,5361
7,0183
tn
tn
F 0.5
2,42
3,68
F 0.01
3,56
6,36
E
4
0,3704
0,0926 0,2595
tn
3,06
4,89
AxE
Galat
Total
Keterangan:
8
15
29
4,4601 0,5575 1,5623
5,3529 0,3569
10,2137
tn
2,64
4,00
FK
KK
**
*
tn
= 1.477,72
= 8,512%
= Sangat nyata
= Nyata
= Tidak nyata
108
Universitas Sumatera Utara
Lampiran 5.
Data pengamatan kadar serat bubuk bumbu arsik yang dihasilkan
Ulangan
Kombinasi
Total
perlakuan
1
2
A1E1
4,5545
8,9388
4,3844
A1E2
4,2686
4,0922
8,3608
A1E3
3,8555
3,9592
7,8147
A1E4
3,6715
3,8583
7,5298
A1E5
3,2369
3,1669
6,4038
A2E1
3,8582
4,1097
7,9679
A2E2
3,8247
3,5387
7,3635
A2E3
3,6967
3,4084
7,1051
A2E4
3,2722
3,4214
6,6937
A2E5
2,6037
2,0358
4,6395
A3E1
3,5066
3,3500
6,8565
A3E2
3,4934
2,9107
6,4041
A3E3
3,0722
2,8705
5,9428
A3E4
2,6333
2,4337
5,0670
A3E5
1,5510
1,2555
2,8066
Total
99,8947
Rataan
Daftar analisis sidik ragam
SK
db
JK
Perlakuan
14 17,3668
A
2
7,1986
Rataan
4,4694
4,1804
3,9074
3,7649
3,2019
3,9840
3,6817
3,5525
3,3468
2,3198
3,4283
3,2020
2,9714
2,5335
1,4033
3,3298
KT
1,2405
3,5993
F Hit
30,6164 **
88,8347 **
F 0.5
2,42
3,68
F 0.01
3,56
6,36
E
4
9,6269
2,4067
59,4002 **
3,06
4,89
AxE
Galat
Total
Keterangan:
8
15
29
0,5413
0,6078
17,9746
0,0677
0,0405
1,66999
2,64
4,00
FK
KK
**
*
tn
tn
= 332,63
= 6,045%
= Sangat nyata
= Nyata
= Tidak nyata
109
Universitas Sumatera Utara
Lampiran 6.
Data pengamatan nilai pH bubuk bumbu arsik yang dihasilkan
Ulangan
Kombinasi
Total
perlakuan
1
2
A1E1
3,8870
7,8290
3,9420
A1E2
3,7960
3,9450
7,7410
A1E3
3,7190
4,0150
7,7340
A1E4
3,7080
3,8980
7,6060
A1E5
3,9220
3,9640
7,8860
A2E1
3,7000
3,5570
7,2570
A2E2
3,6100
3,7580
7,3680
A2E3
3,7850
3,6220
7,4070
A2E4
3,7360
3,7810
7,5170
A2E5
3,7830
3,6990
7,4820
A3E1
3,4090
3,4160
6,8250
A3E2
3,4490
3,4560
6,9050
A3E3
3,4870
3,3190
6,8060
A3E4
3,4910
3,4830
6,9740
A3E5
3,5540
3,5400
7,0940
Total
110,4310
Rataan
Daftar analisis sidik ragam
SK
db
Perlakuan
14
A
2
E
4
AxE
8
Galat
15
Total
29
Keterangan:
FK
KK
**
*
tn
JK
0,9572
0,8859
0,0328
0,0385
0,1286
1,0859
KT
F Hit
0,0684 7,9723 **
0,4430 51,6505 **
0,0082 0,9553 tn
0,0048 0,5613 tn
0,0086
Rataan
3,9145
3,8705
3,8670
3,8030
3,9430
3,6285
3,6840
3,7035
3,7585
3,7410
3,4125
3,4525
3,4030
3,4870
3,5470
3,6810
F 0.5
2,42
3,68
3,06
2,64
F 0.01
3,56
6,36
4,89
4,00
= 406,50
= 2,516%
= Sangat nyata
= Nyata
= Tidak nyata
110
Universitas Sumatera Utara
Lampiran 7.
Data pengamatan total asam bubuk bumbu arsik yang dihasilkan
Ulangan
Kombinasi
Total
perlakuan
1
2
A1E1
0,7308
1,3179
0,5871
A1E2
0,5779
0,7247
1,3026
A1E3
0,7311
0,5794
1,3105
A1E4
0,7274
0,5828
1,3102
A1E5
0,5839
0,5752
1,1591
A2E1
1,0109
1,1643
2,1752
A2E2
1,1570
1,1771
2,3341
A2E3
1,0173
1,0235
2,0407
A2E4
1,1598
1,0106
2,1704
A2E5
1,0264
1,0294
2,0559
A3E1
1,4478
1,4524
2,9003
A3E2
1,4582
1,4712
2,9294
A3E3
1,4464
1,4673
2,9137
A3E4
1,4528
1,4677
2,9205
A3E5
1,4572
1,3016
2,7588
Total
31,5992
Rataan
Daftar analisis sidik ragam
SK
db
JK
Perlakuan
14
3,2739
A
2
3,2268
E
4
0,0326
AxE
8
0,0145
Galat
15
0,0787
Total
29
3,3527
Keterangan:
FK
= 33,28
KK
= 6,879%
**
= Sangat nyata
*
= Nyata
tn
= Tidak nyata
KT
F Hit
0,2339 44,5449 **
1,6134 307,3275 **
0,0081 1,5511
tn
0,0018 0,3462
tn
0,0052
F 0.5
2,42
3,68
3,06
2,64
Rataan
0,6589
0,6513
0,6553
0,6551
0,5796
1,0876
1,1670
1,0204
1,0852
1,0279
1,4501
1,4647
1,4569
1,4603
1,3794
1,0533
F 0.01
3,56
6,36
4,89
4,00
111
Universitas Sumatera Utara
Lampiran 8.
Data pengamatan daya larut bubuk bumbu arsik yang dihasilkan
Ulangan
Kombinasi
Total
perlakuan
1
2
A1E1
66,9057
133,2377
66,3320
A1E2
67,9149
67,3095
135,2244
A1E3
67,3805
68,4782
135,8587
A1E4
69,6429
68,6043
138,2472
A1E5
69,9532
69,6075
139,5607
A2E1
67,2151
68,2187
135,4338
A2E2
67,3962
69,5209
136,9171
A2E3
68,4100
69,2877
137,6977
A2E4
71,0696
69,5201
140,5896
A2E5
70,8646
70,9887
141,8533
A3E1
68,3952
68,8400
137,2352
A3E2
68,3316
69,8397
138,1714
A3E3
69,9423
68,6099
138,5522
A3E4
70,4746
71,1913
141,6659
A3E5
71,5134
72,0764
143,5898
Total
2073,8347
Rataan
Daftar analisis sidik ragam
SK
db
Perlakuan
14
A
2
E
4
AxE
8
Galat
15
Total
29
Keterangan:
=
FK
143.359,68
KK
= 1,085%
=
Sangat
**
nyata
*
= Nyata
=
Tidak
tn
nyata
Rataan
66,6188
67,6122
67,9293
69,1236
69,7804
67,7169
68,4586
68,8488
70,2948
70,9267
68,6176
69,0857
69,2761
70,8330
71,7949
69,1278
JK
KT
F Hit
F 0.5
55,7471 3,9819 7,0748 ** 2,42
14,8172 7,4086 13,1630 ** 3,68
40,5176 10,1294 17,9971 ** 3,06
0,4123 0,0515 0,0916 tn 2,64
8,4425 0,5628
64,1896
F 0.01
3,56
6,36
4,89
4,00
112
Universitas Sumatera Utara
Lampiran 9.
Data pengamatan nilai warna bubuk bumbu arsik yang dihasilkan
Ulangan
Kombinasi
Total
perlakuan
1
2
A1E1
68,9894
137,0042
68,0148
A1E2
69,2776
70,0932
139,3708
A1E3
70,7229
71,5138
142,2367
A1E4
70,6708
71,2985
141,9693
A1E5
70,7404
71,5915
142,3318
A2E1
67,7400
68,7830
136,5230
A2E2
67,3019
67,9950
135,2970
A2E3
70,1297
70,3041
140,4338
A2E4
71,1616
69,9272
141,0887
A2E5
69,7126
70,7693
140,4819
A3E1
66,5928
65,3206
131,9134
A3E2
66,0279
66,9263
132,9543
A3E3
68,1178
66,8294
134,9471
A3E4
68,1028
69,0354
137,1382
A3E5
68,7457
69,2148
137,9605
Total
2071,6508
Rataan
Daftar analisis sidik ragam
SK
db
JK
Perlakuan
14 79,4204
A
2
40,8063
E
4
35,1279
AxE
8
3,4861
Galat
15
6,3865
Total
29 85,8069
Keterangan:
FK
= 143.057,90
KK
= 0,945%
**
= Sangat nyata
*
= Nyata
tn
= Tidak nyata
KT
5,6729
20,4032
8,7820
0,4358
0,4258
F Hit
13,3239
47,9207
20,6262
1,0235
**
**
**
tn
F 0.5
2,42
3,68
3,06
2,64
Rataan
68,5021
69,6854
71,1184
70,9847
71,1659
68,2615
67,6485
70,2169
70,5444
70,2410
65,9567
66,4771
67,4736
68,5691
68,9802
69,0550
F 0.01
3,56
6,36
4,89
4,00
113
Universitas Sumatera Utara
Lampiran 10.
Data pengamatan total mikroba bubuk bumbu arsik yang dihasilkan
Ulangan
Kombinasi
Total
perlakuan
1
2
A1E1
5,7404
11,3936
5,6532
A1E2
5,6021
5,6532
11,2553
A1E3
5,6128
5,5441
11,1569
A1E4
5,6021
5,5441
11,1461
A1E5
5,4771
5,5441
11,0212
A2E1
5,7924
5,7404
11,5328
A2E2
5,7993
5,7324
11,5317
A2E3
5,7709
5,7404
11,5112
A2E4
5,6532
5,6990
11,3522
A2E5
5,6990
5,7853
11,4843
A3E1
5,8129
5,7993
11,6123
A3E2
5,7993
5,7782
11,5775
A3E3
5,7243
5,7782
11,5024
A3E4
5,7404
5,6990
11,4393
A3E5
5,6990
5,7243
11,4232
Total
170,9400
Rataan
Daftar analisis sidik ragam
SK
db
JK
Perlakuan 14
0,2168
A
2
0,1531
E
4
0,0474
AxE
8
0,0164
Galat
15
0,0232
Total
29
0,4569
Keterangan:
FK
= 974,02
KK
= 0,690%
**
= Sangat nyata
*
= Nyata
tn
= Tidak nyata
KT
0,0155
0,0766
0,0118
0,0020
0,0015
F Hit
10,0277
49,5639
7,6682
1,3234
**
**
**
tn
Rataan
5,6968
5,6276
5,5784
5,5731
5,5106
5,7664
5,7659
5,7556
5,6761
5,7421
5,8061
5,7887
5,7512
5,7197
5,7116
5,6980
F 0.5
2,42
3,68
3,06
2,64
F 0.01
3,56
6,36
4,89
4,00
114
Universitas Sumatera Utara
Lampiran 11.
Data pengamatan nilai hedonik rasa bubuk bumbu arsik yang dihasilkan
Ulangan
Kombinasi
Total
Rataan
perlakuan
1
2
A1E1
3,9333
7,7333
3,8667
3,8000
A1E2
3,9333
3,8667
7,8000
3,9000
A1E3
3,8000
4,2000
8,0000
4,0000
A1E4
4,1333
4,2000
8,3333
4,1667
A1E5
4,2667
4,3333
8,6000
4,3000
A2E1
3,5333
3,4667
7,0000
3,5000
A2E2
3,6667
3,5333
7,2000
3,6000
A2E3
3,6667
3,6000
7,2667
3,6333
A2E4
3,7333
3,6667
7,4000
3,7000
A2E5
3,7333
3,8667
7,6000
3,8000
A3E1
3,5333
2,6000
6,1333
3,0667
A3E2
3,5333
2,7333
6,2667
3,1333
A3E3
3,6667
2,8667
6,5333
3,2667
A3E4
3,6000
3,4667
7,0667
3,5333
A3E5
3,5333
3,6000
7,1333
3,5667
Total
110,0667
Rataan
3,6689
Daftar analisis sidik ragam
SK
db
JK
Perlakuan
14
3,4821
A
2
2,6963
E
4
0,7132
AxE
8
0,0726
Galat
15
1,2067
Total
29
4,6887
Keterangan:
FK
= 403,82
KK
= 7,731%
**
= Sangat nyata
*
= Nyata
tn
= Tidak nyata
KT
0,2487
1,3481
0,1783
0,0091
0,0804
F Hit
3,0918 *
16,7587 **
2,2164 tn
0,1128 tn
F 0.5
2,42
3,68
3,06
2,64
F 0.01
3,56
6,36
4,89
4,00
115
Universitas Sumatera Utara
Lampiran 12.
Data pengamatan nilai hedonik warna bubuk bumbu arsik yang dihasilkan
Ulangan
Kombinasi
Total
Rataan
perlakuan
1
2
A1E1
3,2000
6,6000
3,3000
3,4000
A1E2
3,3333
3,2000
6,5333
3,2667
A1E3
3,8667
3,6000
7,4667
3,7333
A1E4
3,8000
3,9333
7,7333
3,8667
A1E5
4,0000
3,8000
7,8000
3,9000
A2E1
3,2000
3,9333
7,1333
3,5667
A2E2
3,4667
3,6667
7,1333
3,5667
A2E3
3,4000
3,8000
7,2000
3,6000
A2E4
3,6667
3,6000
7,2667
3,6333
A2E5
3,4667
3,9333
7,4000
3,7000
A3E1
3,6667
3,0000
6,6667
3,3333
A3E2
3,5333
3,2667
6,8000
3,4000
A3E3
3,3333
3,8667
7,2000
3,6000
A3E4
3,6667
3,5333
7,2000
3,6000
A3E5
3,7333
3,6667
7,4000
3,7000
Total
107,5333
Rataan
3,5844
Daftar analisis sidik ragam
SK
db
JK
Perlakuan
14 1,0216
A
2
0,0501
E
4
0,6853
AxE
8
0,2862
Galat
15 0,9844
Total
29 2,0061
Keterangan:
FK
= 385,45
KK
= 7,147%
**
= Sangat nyata
*
= Nyata
tn
= Tidak nyata
KT
F Hit
0,0730 1,1119 tn
0,0250 0,38149 tn
0,1713 2,61061 tn
0,0358 0,54515 tn
0,0656
F 0.5
2,42
3,68
3,06
2,64
F 0.01
3,56
6,36
4,89
4,00
116
Universitas Sumatera Utara
Lampiran 13.
Data pengamatan nilai skor warna bubuk bumbu arsik yang dihasilkan
Ulangan
Kombinasi
Total
perlakuan
1
2
A1E1
3,2000
6,8667
3,6667
A1E2
3,8667
3,2000
7,0667
A1E3
4,2000
3,6667
7,8667
A1E4
4,2000
3,7333
7,9333
A1E5
4,0000
4,4000
8,4000
A2E1
3,2667
3,6667
6,9333
A2E2
3,2667
3,6667
6,9333
A2E3
3,6667
3,9333
7,6000
A2E4
3,6000
3,8667
7,4667
A2E5
3,6667
3,9333
7,6000
A3E1
3,7333
3,2667
7,0000
A3E2
3,8000
3,2667
7,0667
A3E3
3,7333
3,4000
7,1333
A3E4
3,9333
3,4667
7,4000
A3E5
3,7333
4,2667
8,0000
Total
111,2667
Rataan
Daftar analisis sidik ragam
SK
db
JK
Perlakuan
14
1,5576
A
2
0,1639
E
4
1,1650
AxE
8
0,2287
Galat
15
1,4867
Total
29
3,0443
Keterangan:
FK
= 412,68
KK
= 8,488%
**
= Sangat nyata
*
= Nyata
tn
= Tidak nyata
KT
0,1113
0,0819
0,2913
0,0286
0,0991
F Hit
1,1226
0,8266
2,9387
0,2885
tn
tn
tn
tn
F 0.5
2,42
3,68
3,06
2,64
Rataan
3,4333
3,5333
3,9333
3,9667
4,2000
3,4667
3,4667
3,8000
3,7333
3,8000
3,5000
3,5333
3,5667
3,7000
4,0000
3,7089
F 0.01
3,56
6,36
4,89
4,00
117
Universitas Sumatera Utara
Lampiran 14.
Data pengamatan nilai hedonik aroma bubuk bumbu arsik yang dihasilkan
Ulangan
Kombinasi
Total
Rataan
perlakuan
1
2
A1E1
3,5333
7,2667
3,6333
3,7333
A1E2
3,6000
3,8667
7,4667
3,7333
A1E3
3,8667
3,7333
7,6000
3,8000
A1E4
3,8000
3,9333
7,7333
3,8667
A1E5
3,8667
4,0667
7,9333
3,9667
A2E1
3,4667
3,5333
7,0000
3,5000
A2E2
3,6667
3,4667
7,1333
3,5667
A2E3
3,5333
3,7333
7,2667
3,6333
A2E4
3,6667
3,6000
7,2667
3,6333
A2E5
3,6000
3,8000
7,4000
3,7000
A3E1
3,2667
3,5333
6,8000
3,4000
A3E2
3,4667
3,6000
7,0667
3,5333
A3E3
3,4000
3,6000
7,0000
3,5000
A3E4
3,6000
3,4667
7,0667
3,5333
A3E5
3,5333
3,8000
7,3333
3,6667
Total
109,3333
Rataan
3,6444
Daftar analisis sidik ragam
SK
db
JK
Perlakuan 14 0,6430
A
2
0,3950
E
4
0,2267
AxE
8
0,0213
Galat
15 0,2667
Total
29 0,9096
Keterangan:
FK
= 398,46
KK
= 3,659%
**
= Sangat nyata
*
= Nyata
tn
= Tidak nyata
KT
F Hit
0,0459 2,5833 *
0,1975 11,1083 **
0,0567 3,1875 *
0,0027 0,1500 tn
0,0178
F 0.5
2,42
3,68
3,06
2,64
F 0.01
3,56
6,36
4,89
4,00
118
Universitas Sumatera Utara
Lampiran 15.
Data pengamatan nilai VRS (Volatile Reducing Substance) bubuk bumbu arsik
yang dihasilkan
Perlakuan
A1E5
Ulangan
1
2
80
70
Total
150
Rataan
(mgrek/g)
75
119
Universitas Sumatera Utara
Lampiran 16.
Data pengamatan nilai aktivitas antioksidan bubuk bumbu arsik yang dihasilkan
% Hambatan
Kode Ulangan
IC50
5
10
25
50
100
A1E5
1
43,120 44,800 46,480 46,640 58,320
52,50
2
45,120 46,800 47,680 48,640 54,960
52,87
Ulangan 1
70
60
50
y = 0.148x + 42.23
R² = 0.916
40
30
20
10
0
0
20
40
60
80
100
120
Ulangan 2
60
50
y = 0.094x + 45.03
R² = 0.958
40
30
20
10
0
0
20
40
60
80
100
120
120
Universitas Sumatera Utara
Lampiran 17.
Data analisis bahan baku andaliman dan asam gelugur
Parameter
Andaliman
K. Air (%)
25,1308
K. Abu (%)
4,6485
K. Protein (%)
2,8392
K. Lemak (%)
1,7389
K. Serat (%)
4,1442
Asam Gelugur
26,7043
1,8163
1,1138
0,3094
2,9051
121
Universitas Sumatera Utara
Lampiran 18.
Foto sampel bubuk bumbu arsik
A1E1U1
A1E2U1
A1E3U1
A1E4U1
A1E5U1
A2E1U1
A2E2U1
A2E3U1
A2E4U1
A2E5U1
A3E1U1
A3E2U1
A3E3U1
A3E4U1
A3E5U1
122
Universitas Sumatera Utara
A1E1U2
A2E1U2
A3E1U2
A1E2U2
A1E3U2
A1E4U2
A1E5U2
A2E2U2
A2E3U2
A2E4U2
A2E5U2
A3E2U2
A3E3U2
A3E4U2
A3E5U2
123
Universitas Sumatera Utara
Lampiran 19.
Foto sampel bubuk bumbu arsik dengan perbandingan andaliman
dan asam
gelugur dengan perbandingan gum arab dan gelatin yang terbaik
Perlakuan
Foto Sampel
A1E5U1
70%:30%;0%:100%
A1E5U2
70%:30%;0%:100%
124
Universitas Sumatera Utara
Lampiran 20.
Foto gelatin halal
125
Universitas Sumatera Utara