Pengaruh Pemberian Seduhan Daun Teh Hijau (Camellia sinensis) terhadap Kadar Gula Darah dan Berat Badan pada Mencit (Mus Musculus) Diabetes Melitus Tipe 2
Daftar Pustaka
1. Wild S, Roglic G, Green A, Sicree R, King H. Global Prevalence of
Diabetes: Estimates for the Year 2000 and Projections for 2030: Response
to Rathman and Giani. Diabetes Care. 2004;27(10):2569-2570.
2. Anonymous. Green Tea (Teh Hijau), Sejarah, Manfaat dan Trend [Internet].
Disbun.jabarprov.go.id. 2016 [cited 13 April 2016]. Available from:
http://disbun.jabarprov.go.id/index.php/artikel/detailartikel/69
3. Anonymous. Riset kesehatan dasar. [Jakarta]: Badan Penelitian dan
Pengembangan Kesehatan, Kementerian Kesehatan RI; 2013.
4. Scobie I. Atlas of diabetes mellitus. 2002
5. Santoso S S, Media Y. Obat Tradisional Untuk Penyembuhan Penyakit
Diabetes Mellitus Dari Pengobatan Tradisional (BATTRA) di DKI Jakarta,
Yogyakarta dan Surabaya. Jurnal Ekologi Kesehatan vol. 2 no.2; 2003; 23948.
6. Parmar N, Rawat M, Kumar J V. Camellia Sinensis (Green Tea): A Review.
Global Journal of Pharmacology. 2012;6(2):52-59.
7. Kim J, Tan Y, Xiao L, Sun Y, Qu X. Green Tea Polyphenol
Epigallocatechin-3-Gallate Enhance Glycogen Synthesis and Inhibit
Lipogenesis in Hepatocytes. BioMed Research International. 2013;2013:18.
8. Lahirin R, Permadhi I, Mudjihatini N, Ridwan R, Sugianto R. Additional
benefit of higher dose green tea in lowering postprandial blood glucose.
Med J Indones. 2015;:97.
9. Takahashi M, Miyashita M, Suzuki K, Bae S, Kim H, Wakisaka T et al.
Acute ingestion of catechin-rich green tea improves postprandial glucose
status and increases serum thioredoxin concentrations in postmenopausal
women. British Journal of Nutrition. 2014;112(09):1542-1550.
10. Tsuneki H, Ishizuka M, Terasawa M, Wu J, Sasaoka T, Kimura I. Effect of
green tea on blood glucose levels and serum proteomic. BMC
Pharmacology. 2004;4(1):18.
11. Chacko S, Thambi P, Kuttan R, Nishigaki I. Beneficial effects of green tea:
39
Universitas Sumatera Utara
A literature review. Chinese Medicine. 2010;5(1):13.
12. Kim H, Quon M, Kim J. New insights into the mechanisms of polyphenols
beyond antioxidant properties; lessons from the green tea polyphenol,
epigallocatechin 3-gallate. Redox Biology. 2014;2:187-195.
13. Type 2 Diabetes Mellitus Clinical Presentation: History, Physical
Examination [Internet]. Emedicine.medscape.com. 2016 [cited 30 May
2016]. Available from: http://emedicine.medscape.com/article/117853clinical
14. Hodgson A, Randell R, Jeukendrup A. The Effect of Green Tea Extract on
Fat Oxidation at Rest and during Exercise: Evidence of Efficacy and
Proposed Mechanisms. Advances in Nutrition: An International Review
Journal. 2013;4(2):129-140.
15. Mathers CLoncar D. Projections of Global Mortality and Burden of Disease
from 2002 to 2030. PLoS Med. 2006;3(11):e442.
16. Overview - Type 2 diabetes - Mayo Clinic [Internet]. Mayoclinic.org. 2016
[cited 30 May 2016]. Available from: http://www.mayoclinic.org/diseasesconditions/type-2-diabetes/home/ovc-20169860.
17. Treatment - Type 2 diabetes - Mayo Clinic [Internet]. Mayoclinic.org. 2016
[cited 30 May 2016]. Available from: http://www.mayoclinic.org/diseasesconditions/type-2-diabetes/diagnosis-treatment/treatment/txc-20169988
18. National Diabetes Education Indicative. 2016 American Diabetes
Association (ADA) Diabetes Guidelines. American Diabetes Association
(ADA) Diabetes Guidelines Summary Recommendation from NDEI. 2016.
19. Nunes A, Alves M, Moreira P, Oliveira P, Silva B. Can Tea Consumption
be a Safe and Effective Therapy Against Diabetes Mellitus-Induced
Neurodegeneration?. Current Neuropharmacology. 2015;12(6):475-489.
20. Ozougwu O. The pathogenesis and pathophysiology of type 1 and type 2
diabetes mellitus. J Physiol Pathophysiol. 2013;4(4):46-57.
21. Anderson RPolansky M. Tea Enhances Insulin Activity. J Agric Food
Chem. 2002;50(24):7182-7186.
22. Shimizu M, Shirakami Y, Sakai H, Kubota M, Kochi T, Ideta T et al.
40
Universitas Sumatera Utara
Chemopreventive Potential of Green Tea Catechins in Hepatocellular
Carcinoma. IJMS. 2015;16(3):6124-6139.
23. Hoffman, R. EGCG: Potent extract of green tea. Manhattan: Intelligent
Medicine. 2013
24. Ahmad R, Butt M, Sultan M, Mushtaq Z, Ahmad S, Dewanjee S et al.
Preventive role of green tea catechins from obesity and related disorders
especially
hypercholesterolemia
and
hyperglycemia.
Journal
of
Translational Medicine. 2015;13(1):79.
25. Anonymous. Glycemic Index and Diabetes [Internet]. American Diabetes
Association.
2016
[cited
30
May
2016].
Available
from:
http://www.diabetes.org/food-and-fitness/food/what-can-ieat/understanding-carbohydrates/glycemic-index-anddiabetes.html?referrer=https://www.google.co.id/
26. Jang H, Ridgeway S, Kim J. Effects of the green tea polyphenol
epigallocatechin-3-gallate on high-fat diet-induced insulin resistance and
endothelial
dysfunction.
AJP:
Endocrinology
and
Metabolism.
2013;305(12):E1444-E1451.
27. Anonymous. Pusat Data dan Informasi Kementerian Kesehatan RI. Diabetes.
Jakarta.2014:pp.3
28. Wiener C, Brown C, Hemnes A, Harrison T. Harrison's principles of internal
medicine. New York: McGraw-Hill; 2013
29. Trevor A, Katzung B, Masters S. Katzung & Trevor's pharmacology. New
York: Lange Medical Books/McGraw Hill, Medical Pub. Division; 2005.
30. Charan JkanthariavN. How to calculate sample size in animal studies?.
Journal of Pharmacology and Pharmacotherapeutics. 2013;4(4):303
31. Anonymous, Type 2 Diabetes Mellitus: Practice Essentials, Background,
Pathophysiology [Internet]. Emedicine.medscape.com. 2016 [cited 4 June
2016]. Available from: http://emedicine.medscape.com/article/117853overview.
32. Anonymous. Diagnosis and Classification of Diabetes Mellitus. Diabetes
Care. 2009;33(Supplement_1):S62-S69.
41
Universitas Sumatera Utara
33. Fowler M. Classification of Diabetes: Not All Hyperglycemia is the Same.
Clinical Diabetes. 2007;25(2):74-76.
34. Belaynesh T, Molla A, Wubet B, Zelalem A. Health Benefits of Green Tea
with Emphasis on Diabetes Mellitus. American Journal of Food and
Nutrition. 2014;2(5):85-91.
35. Yang C, Landau J. Effects of Tea Consumption on Nutrition and Health.
American Society for Nutritional Sciences. 2000;:2409-2412
36. Anindita R, Soeprobowati T, Suprapti N. Potensi Teh Hijau (Camelia
sinensis L.) Dalam Perbaikan Fungsi Hepar Pada Mencit Yang Diinduksi
Monosodium
Glutamat
(MSG).
Buletin
Anatomi
dan
Fisiologi.
2012;20(2):15-23.
37. Wirawan D. Efek Hipoglikemi Teh Jiaogulan (Gynostemma pentaphyllum)
Terhadap Kadar Glukosa Darah Mencit Swiss Webster Jantan Yang
Diinduksi Aloksan - MCUrepository [Internet]. Repository.maranatha.edu.
2013
[cited
25
May
2016].
Available
from:
http://repository.maranatha.edu/id/eprint/2621
38. Liu K, Zhou R, Wang B, Chen K, Shi L, Zhu J et al. Effect of green tea on
glucose control and insulin sensitivity: a meta-analysis of 17 randomized
controlled trials. American journal of Clinical Nutrition. 2013;98(2):340348
39. Herin M. Teh Hijau Berpotensi Mengurangi Rresiko Komplikasi Diet
Tinggi Lemak. Eduhealth.2012;2(1).
40. Kersten S. Mechanisms of nutritional and hormonal regulation of
lipogenesis. EMBO report. 2001;2(4):282-286
41. Johnston K, Sharp P, Clifford M, Morgan L. Dietary polyphenols decrease
glucose uptake by human intestinal Caco-2 cells. FEBS Letters.
2005;579(7):1653-1657
42. Cindya Zanzer Y. Studi Pengaruh Variasi Pemberian Kadar EGCG
(Epigallocatechin gallate) Teh Hijau Dalam Mengontrol Level Glukosa
Plasma Darah Post-Prandial Pada Subjek Dewasa Muda Sehat. Institut
Pertanian Bogor (IPB); 2011.
42
Universitas Sumatera Utara
1. Wild S, Roglic G, Green A, Sicree R, King H. Global Prevalence of
Diabetes: Estimates for the Year 2000 and Projections for 2030: Response
to Rathman and Giani. Diabetes Care. 2004;27(10):2569-2570.
2. Anonymous. Green Tea (Teh Hijau), Sejarah, Manfaat dan Trend [Internet].
Disbun.jabarprov.go.id. 2016 [cited 13 April 2016]. Available from:
http://disbun.jabarprov.go.id/index.php/artikel/detailartikel/69
3. Anonymous. Riset kesehatan dasar. [Jakarta]: Badan Penelitian dan
Pengembangan Kesehatan, Kementerian Kesehatan RI; 2013.
4. Scobie I. Atlas of diabetes mellitus. 2002
5. Santoso S S, Media Y. Obat Tradisional Untuk Penyembuhan Penyakit
Diabetes Mellitus Dari Pengobatan Tradisional (BATTRA) di DKI Jakarta,
Yogyakarta dan Surabaya. Jurnal Ekologi Kesehatan vol. 2 no.2; 2003; 23948.
6. Parmar N, Rawat M, Kumar J V. Camellia Sinensis (Green Tea): A Review.
Global Journal of Pharmacology. 2012;6(2):52-59.
7. Kim J, Tan Y, Xiao L, Sun Y, Qu X. Green Tea Polyphenol
Epigallocatechin-3-Gallate Enhance Glycogen Synthesis and Inhibit
Lipogenesis in Hepatocytes. BioMed Research International. 2013;2013:18.
8. Lahirin R, Permadhi I, Mudjihatini N, Ridwan R, Sugianto R. Additional
benefit of higher dose green tea in lowering postprandial blood glucose.
Med J Indones. 2015;:97.
9. Takahashi M, Miyashita M, Suzuki K, Bae S, Kim H, Wakisaka T et al.
Acute ingestion of catechin-rich green tea improves postprandial glucose
status and increases serum thioredoxin concentrations in postmenopausal
women. British Journal of Nutrition. 2014;112(09):1542-1550.
10. Tsuneki H, Ishizuka M, Terasawa M, Wu J, Sasaoka T, Kimura I. Effect of
green tea on blood glucose levels and serum proteomic. BMC
Pharmacology. 2004;4(1):18.
11. Chacko S, Thambi P, Kuttan R, Nishigaki I. Beneficial effects of green tea:
39
Universitas Sumatera Utara
A literature review. Chinese Medicine. 2010;5(1):13.
12. Kim H, Quon M, Kim J. New insights into the mechanisms of polyphenols
beyond antioxidant properties; lessons from the green tea polyphenol,
epigallocatechin 3-gallate. Redox Biology. 2014;2:187-195.
13. Type 2 Diabetes Mellitus Clinical Presentation: History, Physical
Examination [Internet]. Emedicine.medscape.com. 2016 [cited 30 May
2016]. Available from: http://emedicine.medscape.com/article/117853clinical
14. Hodgson A, Randell R, Jeukendrup A. The Effect of Green Tea Extract on
Fat Oxidation at Rest and during Exercise: Evidence of Efficacy and
Proposed Mechanisms. Advances in Nutrition: An International Review
Journal. 2013;4(2):129-140.
15. Mathers CLoncar D. Projections of Global Mortality and Burden of Disease
from 2002 to 2030. PLoS Med. 2006;3(11):e442.
16. Overview - Type 2 diabetes - Mayo Clinic [Internet]. Mayoclinic.org. 2016
[cited 30 May 2016]. Available from: http://www.mayoclinic.org/diseasesconditions/type-2-diabetes/home/ovc-20169860.
17. Treatment - Type 2 diabetes - Mayo Clinic [Internet]. Mayoclinic.org. 2016
[cited 30 May 2016]. Available from: http://www.mayoclinic.org/diseasesconditions/type-2-diabetes/diagnosis-treatment/treatment/txc-20169988
18. National Diabetes Education Indicative. 2016 American Diabetes
Association (ADA) Diabetes Guidelines. American Diabetes Association
(ADA) Diabetes Guidelines Summary Recommendation from NDEI. 2016.
19. Nunes A, Alves M, Moreira P, Oliveira P, Silva B. Can Tea Consumption
be a Safe and Effective Therapy Against Diabetes Mellitus-Induced
Neurodegeneration?. Current Neuropharmacology. 2015;12(6):475-489.
20. Ozougwu O. The pathogenesis and pathophysiology of type 1 and type 2
diabetes mellitus. J Physiol Pathophysiol. 2013;4(4):46-57.
21. Anderson RPolansky M. Tea Enhances Insulin Activity. J Agric Food
Chem. 2002;50(24):7182-7186.
22. Shimizu M, Shirakami Y, Sakai H, Kubota M, Kochi T, Ideta T et al.
40
Universitas Sumatera Utara
Chemopreventive Potential of Green Tea Catechins in Hepatocellular
Carcinoma. IJMS. 2015;16(3):6124-6139.
23. Hoffman, R. EGCG: Potent extract of green tea. Manhattan: Intelligent
Medicine. 2013
24. Ahmad R, Butt M, Sultan M, Mushtaq Z, Ahmad S, Dewanjee S et al.
Preventive role of green tea catechins from obesity and related disorders
especially
hypercholesterolemia
and
hyperglycemia.
Journal
of
Translational Medicine. 2015;13(1):79.
25. Anonymous. Glycemic Index and Diabetes [Internet]. American Diabetes
Association.
2016
[cited
30
May
2016].
Available
from:
http://www.diabetes.org/food-and-fitness/food/what-can-ieat/understanding-carbohydrates/glycemic-index-anddiabetes.html?referrer=https://www.google.co.id/
26. Jang H, Ridgeway S, Kim J. Effects of the green tea polyphenol
epigallocatechin-3-gallate on high-fat diet-induced insulin resistance and
endothelial
dysfunction.
AJP:
Endocrinology
and
Metabolism.
2013;305(12):E1444-E1451.
27. Anonymous. Pusat Data dan Informasi Kementerian Kesehatan RI. Diabetes.
Jakarta.2014:pp.3
28. Wiener C, Brown C, Hemnes A, Harrison T. Harrison's principles of internal
medicine. New York: McGraw-Hill; 2013
29. Trevor A, Katzung B, Masters S. Katzung & Trevor's pharmacology. New
York: Lange Medical Books/McGraw Hill, Medical Pub. Division; 2005.
30. Charan JkanthariavN. How to calculate sample size in animal studies?.
Journal of Pharmacology and Pharmacotherapeutics. 2013;4(4):303
31. Anonymous, Type 2 Diabetes Mellitus: Practice Essentials, Background,
Pathophysiology [Internet]. Emedicine.medscape.com. 2016 [cited 4 June
2016]. Available from: http://emedicine.medscape.com/article/117853overview.
32. Anonymous. Diagnosis and Classification of Diabetes Mellitus. Diabetes
Care. 2009;33(Supplement_1):S62-S69.
41
Universitas Sumatera Utara
33. Fowler M. Classification of Diabetes: Not All Hyperglycemia is the Same.
Clinical Diabetes. 2007;25(2):74-76.
34. Belaynesh T, Molla A, Wubet B, Zelalem A. Health Benefits of Green Tea
with Emphasis on Diabetes Mellitus. American Journal of Food and
Nutrition. 2014;2(5):85-91.
35. Yang C, Landau J. Effects of Tea Consumption on Nutrition and Health.
American Society for Nutritional Sciences. 2000;:2409-2412
36. Anindita R, Soeprobowati T, Suprapti N. Potensi Teh Hijau (Camelia
sinensis L.) Dalam Perbaikan Fungsi Hepar Pada Mencit Yang Diinduksi
Monosodium
Glutamat
(MSG).
Buletin
Anatomi
dan
Fisiologi.
2012;20(2):15-23.
37. Wirawan D. Efek Hipoglikemi Teh Jiaogulan (Gynostemma pentaphyllum)
Terhadap Kadar Glukosa Darah Mencit Swiss Webster Jantan Yang
Diinduksi Aloksan - MCUrepository [Internet]. Repository.maranatha.edu.
2013
[cited
25
May
2016].
Available
from:
http://repository.maranatha.edu/id/eprint/2621
38. Liu K, Zhou R, Wang B, Chen K, Shi L, Zhu J et al. Effect of green tea on
glucose control and insulin sensitivity: a meta-analysis of 17 randomized
controlled trials. American journal of Clinical Nutrition. 2013;98(2):340348
39. Herin M. Teh Hijau Berpotensi Mengurangi Rresiko Komplikasi Diet
Tinggi Lemak. Eduhealth.2012;2(1).
40. Kersten S. Mechanisms of nutritional and hormonal regulation of
lipogenesis. EMBO report. 2001;2(4):282-286
41. Johnston K, Sharp P, Clifford M, Morgan L. Dietary polyphenols decrease
glucose uptake by human intestinal Caco-2 cells. FEBS Letters.
2005;579(7):1653-1657
42. Cindya Zanzer Y. Studi Pengaruh Variasi Pemberian Kadar EGCG
(Epigallocatechin gallate) Teh Hijau Dalam Mengontrol Level Glukosa
Plasma Darah Post-Prandial Pada Subjek Dewasa Muda Sehat. Institut
Pertanian Bogor (IPB); 2011.
42
Universitas Sumatera Utara